아르도윈즈 앳 엘러즈리

(GF*, N, V)

With cauliflower puree, madeira sauce and parmesan shavings

With a poached egg and hollandaise sauce

With horseradish cream, toasted rye crumbs, and a dill and chive oil (GF*)

With garlic croutons, pancetta, anchovies and a soft boiled egg (GF*)

Served with pak choi, rice noodles, lime, sesame seeds, spring onion and a miso broth (GF)

Served with salad, harissa yoghurt dressing and pomegranate seeds (GF, N, V, VE)

Topped with mashed potato, served with steamed greens

With grilled artichokes and a red pepper coulis (GF*, V)

Served with olive oil crushed potatoes, leek and pea fricasse and a mint jus (GF)

Served with spring vegetables and a wholegrain mustard sauce

Served with triple cooked chips, field mushrooms, tomatoes and garlic and herb butter

With pickled cucumber salad and a mint yoghurt dressing

Served with crushed potatoes and a stemperata sauce

Served with French dressing

Served with custard and vanilla ice cream (N, V)

Served with a black cherry compote and chocolate sauce (V)

(GF*, N, V)

Served with crushed meringue and raspberries

(GF, N, V, VE*)

(GF)

2 egg option available for £8.50

Small option available for £10.5

(V) (GF)

(V)

(GF)

(GF)

(V)

(N) (V)

(V)

(V)

(GF*, N, V)

With cauliflower puree, madeira sauce and parmesan shavings

With a poached egg and hollandaise sauce

With horseradish cream, toasted rye crumbs, and a dill and chive oil (GF*)

With garlic croutons, pancetta, anchovies and a soft boiled egg (GF*)

Served with pak choi, rice noodles, lime, sesame seeds, spring onion and a miso broth (GF)

Served with salad, harissa yoghurt dressing and pomegranate seeds (GF, N, V, VE)

Topped with mashed potato, served with steamed greens

With grilled artichokes and a red pepper coulis (GF*, V)

Served with olive oil crushed potatoes, leek and pea fricasse and a mint jus (GF)

Served with spring vegetables and a wholegrain mustard sauce

Served with triple cooked chips, field mushrooms, tomatoes and garlic and herb butter

With pickled cucumber salad and a mint yoghurt dressing

Served with crushed potatoes and a stemperata sauce

Served with French dressing

Served with custard and vanilla ice cream (N, V)

Served with a black cherry compote and chocolate sauce (V)

(GF*, N, V)

Served with crushed meringue and raspberries

(GF, N, V, VE*)

(GF)

2 egg option available for £8.50

Small option available for £10.5

(V) (GF)

(V)

(GF)

(GF)

(V)

(N) (V)

(V)

(V)