아라라토 레스토랑

Chickpeas puree with tahini, lemon juice, garlic and olive oil

Cucumber and herbs in strained yoghurt

Deep fried aubergine, courgette and peppers in tomato sauce

Grilled aubergine and peppers finely chopped with olive oil, lemon juice and garlic

Stuffed vine leaves with rice, onion, pepper, pine nuts and herbs

Spinach and carrots in yoghurt with olive oil and garlic

Stuffed aubergine with onion, pepper and tomato sauce

Finely chopped tomato, onion, pepper, parsley and spices

Choice of 5 except stuffed aubergines

Diced lamb with hummus

Fresh breaded calamari deep fried

Grilled halloumi cheese

Grilled Turkish sausage

Mix of grilled halloumi cheese and Turkish sausage

Filo pastry filled with feta cheese, spinach and egg yolk, deep fried

Minced meats with herbs cooked in oven with tomato sauce

Pan fried lamb liver served with caramelized onions

Pan fried mushrooms with olive oil, dill and garlic

Grated courgettes, spring onions, feta cheese combined with flour and eggs, deep fried and served with yoghurt and feta cheese

Blended vegetables, chickpeas and broad beans

Baby prawn casserole with butter and mixed herbs

Choice of 4 except karides guvec

Marinated lamb cubes on skewer cooked over charcoal grill

Marinated chicken cubes on skewer cooked over charcoal grill

Minced lamb with pepper and parsley on skewer cooked over charcoal grill

Minced chicken meat with pepper, garlic and parsley on skewer cooked over charcoal grill

Marinated chicken wings cooked over charcoal grill

Specially marinated ribs cooked over charcoal grill

Seasoned quails cooked over charcoal (2 pieces)

Poussin with herbs and garlic cooked over charcoal

Marinated chicken legs cooked over charcoal grill

Marinated lamb cutlets cooked over charcoal grill

Lamb shish, chicken shish, adana, chicken wings and piece of lamb chop

Selection of BBQ meats, served with bulghur and salad

Choice of lamb kofte or chicken kofte or chicken shish with iskender sauce and butter sauce, yoghurt on top, on a bed of Turkish Bread

Choice of lamb kofte or chicken kofte or chicken shish with halep sauce and butter sauce, on a bed of Turkish Bread

Bed of aubergine and pepper puree with lamb kofte, or chicken kofte, or chicken shish on top, served with yoghurt and butter sauce

Wrapped lamb kofte with tomato sauce, yoghurt and butter sauce

Wrapped chicken kofte with tomato sauce, yoghurt and butter sauce

Chicken breast, rolled, filled with spinach, cheddar cheese, pan fried and chef's special sauce

Lamb shank, mix peppers, carrot and potatoes cooked in clay oven with tomato sauce

A combination of cubed lamb, onion, mushroom, aubergine, garlic, mixed peppers, tomatoes and butter. Served with bulghur

A combination of cubed chicken breast, onion, mushroom, aubergine, garlic, mixed pepper, tomatoes and butter

Cubes of lamb cooked with red peppers, green peppers, mushrooms, onion, tomatoes and herbs

Meatballs with vegetables in tomato sauce cooked in oven

Blended vegetables, chickpeas and broad beans

Oven cooked layer of aubergine, potatoes, mushroom, onion, garlic and homemade sauce, also coated with cheese

Charcoal grilled aubergine, mushrooms, red and green peppers and onions, topped with halep sauce and served with 2 pieces of halloumi

Mix vegetables with tomato sauce cooked in clay oven

Stuffed aubergine with cheddar cheese

Grated courgettes and feta cheese combined with flour, eggs and milk, served with cacik

Delicious green beans gently simmered in a garlic, onion and tomato sauce

Charcoal grilled marinated sea bass

Charcoal grilled or cooked in pan salmon fillet with chef's special sauce

Mushrooms, pepper and prawns cooked in clay oven

Charcoal grilled marinated king prawn with special garlic butter sauce

Number 1 beer in Turkey

Number 1 beer in Turkey

Banana - Almond - Mint Flavors are available

Shredded wheat, unsalted cheese inside with syrup on top comes with cream

Layered filo pastry with nuts topped with honey syrup

Traditional rice pudding with a touch of Ararat's kitchen

For the ones who can not get enough of chocolate

Classic delicious cheese cake

A slice of a baked carrot cake

Served with Turkish Bread

Chickpeas puree with tahini, lemon juice, garlic and olive oil

Cucumber and herbs in strained yoghurt

Deep fried aubergine, courgette and peppers in tomato sauce

Grilled aubergine and peppers finely chopped with olive oil, lemon juice and garlic

Stuffed vine leaves with rice, onion, pepper, pine nuts and herbs

Spinach and carrots in yoghurt with olive oil and garlic

Stuffed aubergine with onion, pepper and tomato sauce

Finely chopped tomato, onion, pepper, parsley and spices

Choice of 5 except stuffed aubergines

Diced lamb with hummus

Fresh breaded calamari deep fried

Grilled halloumi cheese

Grilled Turkish sausage

Mix of grilled halloumi cheese and Turkish sausage

Filo pastry filled with feta cheese, spinach and egg yolk, deep fried

Minced meats with herbs cooked in oven with tomato sauce

Pan fried lamb liver served with caramelized onions

Pan fried mushrooms with olive oil, dill and garlic

Grated courgettes, spring onions, feta cheese combined with flour and eggs, deep fried and served with yoghurt and feta cheese

Blended vegetables, chickpeas and broad beans

Baby prawn casserole with butter and mixed herbs

Choice of 4 except karides guvec

Marinated lamb cubes on skewer cooked over charcoal grill

Marinated chicken cubes on skewer cooked over charcoal grill

Minced lamb with pepper and parsley on skewer cooked over charcoal grill

Minced chicken meat with pepper, garlic and parsley on skewer cooked over charcoal grill

Marinated chicken wings cooked over charcoal grill

Specially marinated ribs cooked over charcoal grill

Seasoned quails cooked over charcoal (2 pieces)

Poussin with herbs and garlic cooked over charcoal

Marinated chicken legs cooked over charcoal grill

Marinated lamb cutlets cooked over charcoal grill

Lamb shish, chicken shish, adana, chicken wings and piece of lamb chop

Choice of lamb kofte or chicken kofte or chicken shish with iskender sauce and butter sauce, yoghurt on top

Choice of lamb kofte or chicken kofte or chicken shish with halep sauce and butter sauce

Bed of aubergine and pepper puree with lamb kofte, or chicken kofte or chicken shish on top, served with yoghurt and butter sauce

Wrapped lamb kofte with tomato sauce, yoghurt and butter sauce

Wrapped chicken kofte with tomato sauce, yoghurt and butter sauce

Chicken breast, rolled, filled with spinach, cheddar cheese, pan fried and chef's special sauce

Lamb shank, mix peppers, carrot and potatoes cooked in clay oven with tomato sauce

A combination of cubed lamb, onion, mushroom, aubergine, garlic, mixed peppers, tomatoes and butter. Served with bulghur

A combination of cubed chicken breast, onion, mushroom, aubergine, garlic, mixed pepper, tomatoes and butter

Cubes of lamb cooked with red peppers, green peppers, mushrooms, onion, tomatoes and herbs

Meatballs with vegetables in tomato sauce cooked in oven

Blended vegetables, chickpeas and broad beans

Oven cooked layer of aubergine, potatoes, mushroom, onion, garlic and homemade sauce, also coated with cheese

Charcoal grilled aubergine, mushrooms, red and green peppers and onions, topped with halep sauce and served with 2 pieces of halloumi

Mix vegetables with tomato sauce cooked in clay oven

Stuffed aubergine with cheddar cheese

Grated courgettes and feta cheese combined with flour, eggs and milk, served with cacik

Delicious green beans gently simmered in a garlic, onion and tomato sauce

Charcoal grilled marinated sea bass

Charcoal grilled or cooked in pan salmon fillet with chef's special sauce

Mushrooms, pepper and prawns cooked in clay oven

Charcoal grilled marinated king prawn with special garlic butter sauce

Tomatoes, cucumber, parsley and feta cheese

Onion and tomato with olive oil, summak and vinegar

Tomato, cucumber, red pepper and parsley with pomegranate sauce

Freshly chopped salad with grilled chicken and grilled hellim cheese

Chickpeas puree with tahini, lemon juice, garlic and olive oil

Cucumber and herbs in strained yoghurt

Deep fried aubergine, courgette and peppers in tomato sauce

Grilled aubergine and peppers finely chopped with olive oil, lemon juice and garlic

Stuffed vine leaves with rice, onion, pepper, pine nuts and herbs

Spinach and carrots in yoghurt with olive oil and garlic

Stuffed aubergine with onion, pepper and tomato sauce

Finely chopped tomato, onion, pepper, parsley and spices

Choice of 5 except stuffed aubergines

Diced lamb with hummus

Fresh breaded calamari deep fried

Grilled halloumi cheese

Grilled Turkish sausage

Mix of grilled halloumi cheese and Turkish sausage

Filo pastry filled with feta cheese, spinach and egg yolk, deep fried

Minced meats with herbs cooked in oven with tomato sauce

Pan fried lamb liver served with caramelized onions

Pan fried mushrooms with olive oil, dill and garlic

Grated courgettes, spring onions, feta cheese combined with flour and eggs, deep fried and served with yoghurt and feta cheese

Blended vegetables, chickpeas and broad beans

Baby prawn casserole with butter and mixed herbs

Choice of 4 except karides guvec

Marinated lamb cubes on skewer cooked over charcoal grill

Marinated chicken cubes on skewer cooked over charcoal grill

Minced lamb with pepper and parsley on skewer cooked over charcoal grill

Minced chicken meat with pepper, garlic and parsley on skewer cooked over charcoal grill

Marinated chicken wings cooked over charcoal grill

Specially marinated ribs cooked over charcoal grill

Seasoned quails cooked over charcoal (2 pieces)

Poussin with herbs and garlic cooked over charcoal

Marinated chicken legs cooked over charcoal grill

Marinated lamb cutlets cooked over charcoal grill

Lamb shish, chicken shish, adana, chicken wings and piece of lamb chop

Selection of BBQ meats, served with bulghur and salad

Choice of lamb kofte or chicken kofte or chicken shish with iskender sauce and butter sauce, yoghurt on top, on a bed of Turkish Bread

Choice of lamb kofte or chicken kofte or chicken shish with halep sauce and butter sauce, on a bed of Turkish Bread

Bed of aubergine and pepper puree with lamb kofte, or chicken kofte, or chicken shish on top, served with yoghurt and butter sauce

Wrapped lamb kofte with tomato sauce, yoghurt and butter sauce

Wrapped chicken kofte with tomato sauce, yoghurt and butter sauce

Chicken breast, rolled, filled with spinach, cheddar cheese, pan fried and chef's special sauce

Lamb shank, mix peppers, carrot and potatoes cooked in clay oven with tomato sauce

A combination of cubed lamb, onion, mushroom, aubergine, garlic, mixed peppers, tomatoes and butter. Served with bulghur

A combination of cubed chicken breast, onion, mushroom, aubergine, garlic, mixed pepper, tomatoes and butter

Cubes of lamb cooked with red peppers, green peppers, mushrooms, onion, tomatoes and herbs

Meatballs with vegetables in tomato sauce cooked in oven

Blended vegetables, chickpeas and broad beans

Oven cooked layer of aubergine, potatoes, mushroom, onion, garlic and homemade sauce, also coated with cheese

Charcoal grilled aubergine, mushrooms, red and green peppers and onions, topped with halep sauce and served with 2 pieces of halloumi

Mix vegetables with tomato sauce cooked in clay oven

Stuffed aubergine with cheddar cheese

Grated courgettes and feta cheese combined with flour, eggs and milk, served with cacik

Delicious green beans gently simmered in a garlic, onion and tomato sauce

Charcoal grilled marinated sea bass

Charcoal grilled or cooked in pan salmon fillet with chef's special sauce

Mushrooms, pepper and prawns cooked in clay oven

Charcoal grilled marinated king prawn with special garlic butter sauce

Shredded wheat, unsalted cheese inside with syrup on top comes with cream

Layered filo pastry with nuts topped with honey syrup

Traditional rice pudding with a touch of Ararat's kitchen

For the ones who can not get enough of chocolate

Classic delicious cheese cake

A slice of a baked carrot cake

Served with Turkish Bread

Number 1 beer in Turkey

Number 1 beer in Turkey

Banana - Almond - Mint Flavors are available

Chickpeas puree with tahini, lemon juice, garlic and olive oil

Cucumber and herbs in strained yoghurt

Deep fried aubergine, courgette and peppers in tomato sauce

Grilled aubergine and peppers finely chopped with olive oil, lemon juice and garlic

Stuffed vine leaves with rice, onion, pepper, pine nuts and herbs

Spinach and carrots in yoghurt with olive oil and garlic

Stuffed aubergine with onion, pepper and tomato sauce

Finely chopped tomato, onion, pepper, parsley and spices

Choice of 5 except stuffed aubergines

Diced lamb with hummus

Fresh breaded calamari deep fried

Grilled halloumi cheese

Grilled Turkish sausage

Mix of grilled halloumi cheese and Turkish sausage

Filo pastry filled with feta cheese, spinach and egg yolk, deep fried

Minced meats with herbs cooked in oven with tomato sauce

Pan fried lamb liver served with caramelized onions

Pan fried mushrooms with olive oil, dill and garlic

Grated courgettes, spring onions, feta cheese combined with flour and eggs, deep fried and served with yoghurt and feta cheese

Blended vegetables, chickpeas and broad beans

Baby prawn casserole with butter and mixed herbs

Choice of 4 except karides guvec

Marinated lamb cubes on skewer cooked over charcoal grill

Marinated chicken cubes on skewer cooked over charcoal grill

Minced lamb with pepper and parsley on skewer cooked over charcoal grill

Minced chicken meat with pepper, garlic and parsley on skewer cooked over charcoal grill

Marinated chicken wings cooked over charcoal grill

Specially marinated ribs cooked over charcoal grill

Seasoned quails cooked over charcoal (2 pieces)

Poussin with herbs and garlic cooked over charcoal

Marinated chicken legs cooked over charcoal grill

Marinated lamb cutlets cooked over charcoal grill

Lamb shish, chicken shish, adana, chicken wings and piece of lamb chop

Choice of lamb kofte or chicken kofte or chicken shish with iskender sauce and butter sauce, yoghurt on top

Choice of lamb kofte or chicken kofte or chicken shish with halep sauce and butter sauce

Bed of aubergine and pepper puree with lamb kofte, or chicken kofte or chicken shish on top, served with yoghurt and butter sauce

Wrapped lamb kofte with tomato sauce, yoghurt and butter sauce

Wrapped chicken kofte with tomato sauce, yoghurt and butter sauce

Chicken breast, rolled, filled with spinach, cheddar cheese, pan fried and chef's special sauce

Lamb shank, mix peppers, carrot and potatoes cooked in clay oven with tomato sauce

A combination of cubed lamb, onion, mushroom, aubergine, garlic, mixed peppers, tomatoes and butter. Served with bulghur

A combination of cubed chicken breast, onion, mushroom, aubergine, garlic, mixed pepper, tomatoes and butter

Cubes of lamb cooked with red peppers, green peppers, mushrooms, onion, tomatoes and herbs

Meatballs with vegetables in tomato sauce cooked in oven

Blended vegetables, chickpeas and broad beans

Oven cooked layer of aubergine, potatoes, mushroom, onion, garlic and homemade sauce, also coated with cheese

Charcoal grilled aubergine, mushrooms, red and green peppers and onions, topped with halep sauce and served with 2 pieces of halloumi

Mix vegetables with tomato sauce cooked in clay oven

Stuffed aubergine with cheddar cheese

Grated courgettes and feta cheese combined with flour, eggs and milk, served with cacik

Delicious green beans gently simmered in a garlic, onion and tomato sauce

Charcoal grilled marinated sea bass

Charcoal grilled or cooked in pan salmon fillet with chef's special sauce

Mushrooms, pepper and prawns cooked in clay oven

Charcoal grilled marinated king prawn with special garlic butter sauce

Tomatoes, cucumber, parsley and feta cheese

Onion and tomato with olive oil, summak and vinegar

Tomato, cucumber, red pepper and parsley with pomegranate sauce

Freshly chopped salad with grilled chicken and grilled hellim cheese

Chickpeas puree with tahini, lemon juice, garlic and olive oil

Cucumber and herbs in strained yoghurt

Deep fried aubergine, courgette and peppers in tomato sauce

Grilled aubergine and peppers finely chopped with olive oil, lemon juice and garlic

Stuffed vine leaves with rice, onion, pepper, pine nuts and herbs

Spinach and carrots in yoghurt with olive oil and garlic

Stuffed aubergine with onion, pepper and tomato sauce

Finely chopped tomato, onion, pepper, parsley and spices

Choice of 5 except stuffed aubergines

Diced lamb with hummus

Fresh breaded calamari deep fried

Grilled halloumi cheese

Grilled Turkish sausage

Mix of grilled halloumi cheese and Turkish sausage

Filo pastry filled with feta cheese, spinach and egg yolk, deep fried

Minced meats with herbs cooked in oven with tomato sauce

Pan fried lamb liver served with caramelized onions

Pan fried mushrooms with olive oil, dill and garlic

Grated courgettes, spring onions, feta cheese combined with flour and eggs, deep fried and served with yoghurt and feta cheese

Blended vegetables, chickpeas and broad beans

Baby prawn casserole with butter and mixed herbs

Choice of 4 except karides guvec

Marinated lamb cubes on skewer cooked over charcoal grill

Marinated chicken cubes on skewer cooked over charcoal grill

Minced lamb with pepper and parsley on skewer cooked over charcoal grill

Minced chicken meat with pepper, garlic and parsley on skewer cooked over charcoal grill

Marinated chicken wings cooked over charcoal grill

Specially marinated ribs cooked over charcoal grill

Seasoned quails cooked over charcoal (2 pieces)

Poussin with herbs and garlic cooked over charcoal

Marinated chicken legs cooked over charcoal grill

Marinated lamb cutlets cooked over charcoal grill

Lamb shish, chicken shish, adana, chicken wings and piece of lamb chop

Selection of BBQ meats, served with bulghur and salad

Choice of lamb kofte or chicken kofte or chicken shish with iskender sauce and butter sauce, yoghurt on top, on a bed of Turkish Bread

Choice of lamb kofte or chicken kofte or chicken shish with halep sauce and butter sauce, on a bed of Turkish Bread

Bed of aubergine and pepper puree with lamb kofte, or chicken kofte, or chicken shish on top, served with yoghurt and butter sauce

Wrapped lamb kofte with tomato sauce, yoghurt and butter sauce

Wrapped chicken kofte with tomato sauce, yoghurt and butter sauce

Chicken breast, rolled, filled with spinach, cheddar cheese, pan fried and chef's special sauce

Lamb shank, mix peppers, carrot and potatoes cooked in clay oven with tomato sauce

A combination of cubed lamb, onion, mushroom, aubergine, garlic, mixed peppers, tomatoes and butter. Served with bulghur

A combination of cubed chicken breast, onion, mushroom, aubergine, garlic, mixed pepper, tomatoes and butter

Cubes of lamb cooked with red peppers, green peppers, mushrooms, onion, tomatoes and herbs

Meatballs with vegetables in tomato sauce cooked in oven

Blended vegetables, chickpeas and broad beans

Oven cooked layer of aubergine, potatoes, mushroom, onion, garlic and homemade sauce, also coated with cheese

Charcoal grilled aubergine, mushrooms, red and green peppers and onions, topped with halep sauce and served with 2 pieces of halloumi

Mix vegetables with tomato sauce cooked in clay oven

Stuffed aubergine with cheddar cheese

Grated courgettes and feta cheese combined with flour, eggs and milk, served with cacik

Delicious green beans gently simmered in a garlic, onion and tomato sauce

Charcoal grilled marinated sea bass

Charcoal grilled or cooked in pan salmon fillet with chef's special sauce

Mushrooms, pepper and prawns cooked in clay oven

Charcoal grilled marinated king prawn with special garlic butter sauce

Shredded wheat, unsalted cheese inside with syrup on top comes with cream

Layered filo pastry with nuts topped with honey syrup

Traditional rice pudding with a touch of Ararat's kitchen

For the ones who can not get enough of chocolate

Classic delicious cheese cake

A slice of a baked carrot cake

Served with Turkish Bread

Number 1 beer in Turkey

Number 1 beer in Turkey

Banana - Almond - Mint Flavors are available