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Cajun croutons, strawberries & lemon almond dressing

Includes a leg, thigh, wingy, and breast

Half rack o' pork ribs, dry-rubbed and smothered in Slogar barbeque sauce. Served with our braised collard greens, 'cause ya know...pork!

12 oz cut, char-grilled

8 oz cut, pan seared

Red bell pepper stuffed with Cajun roasted vegetables, whipped ricotta, and topped with romesco sauce

Feeds 2 - 3 depending on hunger. Includes a little bit of everything: ribs, ribeye, chicken,...yes'm

Smaller portion for our smaller diners

Sage, gruyère, cheddar, bread crumb topping

Sage, gruyère, cheddar, bread crumb topping

Red onion, bacon, molasses maple vinegar

Layfayette style dark roux guymbo servied with smashed potato salad

Habañero, jalapeño, serrano infused tequila, St. Germaine, lime

Illegal Mezcal reposado, Cointreau, pomegranate, rosemary, lime, up

"Cacoa nibb-ed" Campari, Traverse City cherry whiskey, Carpano sweet vermouth, Strongwater cacoa cherry bitters. Stirred, served on a big rock

House made "tickles!" tequila pickle brine, Codigo reposado, Lillet Blanc, lime, served chilled and neat, topped with a tickle

Spiced rum, fenugreek and black pepper rye, Kahlua, maple cream, cinnamon and rox

Orange blossom, orgeat, OJ, soda water

VT maple syrup, cream, milk, frothy

Strongwater's orange blossom tonic water garnished with rosemary, cranberries, star anise, and an orange peel to finish it off

Ask about our 6 rotating taps

a take on a french 75 with No'secco

Wilfred's na orange and rosemary bitter, lime, yuza, lemon, bubbly, king cube