로크스 시티 그릴

rum gelato, whisky caramel

fresh warm doughnuts tossed in cinnamon sugar served with chocolate, sea salt caramel and raspberry mango dipping sauces

fresh caramelized Granny Smith apples with cinnamon in a golden puff pastry crust served warm and topped with vanilla gelato

burnt meringue, graham cracker puree, lime syrup

salted caramel ice cream

mascarpone cream, strawberry coulis

crispy bananas, chocolate cake crumbs, nutella, candied hazelnuts

berries, tuile cookie

organic black, robust, black

citrus, black, bergamot

orange, vanilla, jasmine

melon, peach

tropical fruit, smooth

bright, spearmint

tropical fruit, red

chamomile, citrus

lemongrass, tropical fruits, mint

condiments, pickles, & toasted bread

cabernet reduction, sumac, lemon, mt. vikos feta cheese

coconut milk, chili flakes, shallots, ginger, garlic, yuzu aioli, French bread

smoked avocado, chips & bloody mary salsa

crispy pork and beef egg rolls, sweet chili dipping sauce

caribbean slaw, macadamia nuts, jerk seasoning

Ginger-soy dipping sauce

truffle, parmesan

seared Maryland lump crab, dijon aioli

brioche bun, roasted shallot aioli

filet mignon, shrimp, chicken, vegetables, coconut rice, asian barbecue

aged cheddar, old fashioned bun, steak fries

cured meat, imported cheese, cured olives sweet tangy pepper drops, gherkins, marcona almonds, stone ground mustard, fig jam

cabernet reduction, sumac, lemon, mt. vikos feta cheese

crispy pork and beef egg rolls, sweet chili dipping sauce

caribbean slaw, macadamia nuts, jerk seasoning

freshly made in-house with ginger-soy dipping sauce

truffle, parmesan

seared Maryland lump crab, dijon aioli

brioche bun, roasted shallot aioli

sushi grade tuna, avocado, marinated cucumber

buttered roasted lobster and chive creme fraiche

Chef's creation of seasonal flavors

iceberg lettuce, asiago buttermilk dressing, crumbled blue cheese, smoked bacon, teardrop tomato, crispy shallots

romaine leaves, warm lava egg, white anchovy, oven-dried tomatoes, grana padano crisp

baby greens, hard boiled egg, smoked chicken breast, bacon, avocado, teardrop tomato, crumbled blue cheese

brined airline chicken breast, herb wild mushroom, risotto, sweet piquante pepper, sherry demi-glace

charred carrot risotto, roasted pearl onions, cherry, chipotle glaze

crispy potato gnocchi, fried broccoli and cauliflower, blistered carrots, shitake mushrooms, onion jam and asian brown butter

crushed yukon potato chive, roasted tomato, lemon olive oil

scallops, fresh shaved parmesan, sherry cream sauce

filet mignon, shrimp, chicken, vegetables, coconut rice, asian barbecue

jasmine rice, baby bok choy, pickled onions, crushed peanuts

Your Choice of Any Three Wines Offered by the Glass

rum gelato, whisky caramel

fresh warm doughnuts tossed in cinnamon sugar served with chocolate, sea salt caramel and raspberry mango dipping sauces

fresh caramelized Granny Smith apples with cinnamon in a golden puff pastry crust served warm and topped with vanilla gelato

burnt meringue, graham cracker puree, lime syrup

salted caramel ice cream

mascarpone cream, strawberry coulis

crispy bananas, chocolate cake crumbs, nutella, candied hazelnuts

berries, tuile cookie

organic black, robust, black

citrus, black, bergamot

orange, vanilla, jasmine

melon, peach

tropical fruit, smooth

bright, spearmint

tropical fruit, red

chamomile, citrus

lemongrass, tropical fruits, mint

condiments, pickles, toasted bread

cabernet reduction, sumac, lemon, mt. vikos feta cheese

coconut milk, chili flakes, shallots, ginger, garlic, yuzu aioli, French bread

smoked avocado, chips bloody mary salsa

crispy pork and beef egg rolls, sweet chili dipping sauce

caribbean slaw, macadamia nuts, jerk seasoning

Ginger-soy dipping sauce

truffle, parmesan

seared Maryland lump crab, dijon aioli

brioche bun, roasted shallot aioli

filet mignon, shrimp, chicken, vegetables, coconut rice, asian barbecue

aged cheddar, old fashioned bun, steak fries

cured meat, imported cheese, cured olives sweet tangy pepper drops, gherkins, marcona almonds, stone ground mustard, fig jam

cabernet reduction, sumac, lemon, mt. vikos feta cheese

crispy pork and beef egg rolls, sweet chili dipping sauce

caribbean slaw, macadamia nuts, jerk seasoning

freshly made in-house with ginger-soy dipping sauce

truffle, parmesan

seared Maryland lump crab, dijon aioli

brioche bun, roasted shallot aioli

sushi grade tuna, avocado, marinated cucumber

buttered roasted lobster and chive creme fraiche

Chef's creation of seasonal flavors

iceberg lettuce, asiago buttermilk dressing, crumbled blue cheese, smoked bacon, teardrop tomato, crispy shallots

romaine leaves, warm lava egg, white anchovy, oven-dried tomatoes, grana padano crisp

baby greens, hard boiled egg, smoked chicken breast, bacon, avocado, teardrop tomato, crumbled blue cheese

brined airline chicken breast, herb wild mushroom, risotto, sweet piquante pepper, sherry demi-glace

charred carrot risotto, roasted pearl onions, cherry, chipotle glaze

crispy potato gnocchi, fried broccoli and cauliflower, blistered carrots, shitake mushrooms, onion jam and asian brown butter

crushed yukon potato chive, roasted tomato, lemon olive oil

scallops, fresh shaved parmesan, sherry cream sauce

filet mignon, shrimp, chicken, vegetables, coconut rice, asian barbecue

jasmine rice, baby bok choy, pickled onions, crushed peanuts

Your Choice of Any Three Wines Offered by the Glass

rum gelato, whisky caramel

fresh warm doughnuts tossed in cinnamon sugar served with chocolate, sea salt caramel and raspberry mango dipping sauces

fresh caramelized Granny Smith apples with cinnamon in a golden puff pastry crust served warm and topped with vanilla gelato

burnt meringue, graham cracker puree, lime syrup

salted caramel ice cream

mascarpone cream, strawberry coulis

crispy bananas, chocolate cake crumbs, nutella, candied hazelnuts

berries, tuile cookie

organic black, robust, black

citrus, black, bergamot

orange, vanilla, jasmine

melon, peach

tropical fruit, smooth

bright, spearmint

tropical fruit, red

chamomile, citrus

lemongrass, tropical fruits, mint

condiments, pickles, & toasted bread

cabernet reduction, sumac, lemon, mt. vikos feta cheese

coconut milk, chili flakes, shallots, ginger, garlic, yuzu aioli, French bread

smoked avocado, chips & bloody mary salsa

crispy pork and beef egg rolls, sweet chili dipping sauce

caribbean slaw, macadamia nuts, jerk seasoning

Ginger-soy dipping sauce

truffle, parmesan

seared Maryland lump crab, dijon aioli

brioche bun, roasted shallot aioli

filet mignon, shrimp, chicken, vegetables, coconut rice, asian barbecue

aged cheddar, old fashioned bun, steak fries