푸치니즈 레스토랑

Cold Seafood Salad

Fresh Oysters

Shrimp Cocktail

Cold Artichokes in Green Sauce

Smoked Salmon

Prosciutto Melon)

Clams on the Half Shell

Assorted Cold Appetizers

Imported Buffalo Milk Mozzarella with Prosciutto and Tomato

Mozzarella with Sliced Bread Coated in Egg Batter, Crisply Fried

Baked Clams

Clams Casino

Fried Squid

Mozzarella with Sliced Bread Coated in Egg Batter - Crisply Fried, Served with a Light Anchovy Sauce

Clams in a Red or White Wine Sauce

Assorted Hot Appetizers

Roman and Egg and Spinach Soup

Onion Soup

Meat Filled Pasta in Clear Consomme

Macaroni and Bean Soup

Soup of the Day

Tricolor Salad

Sliced Tomato with Oregano

Cesar Salad For Two

Spinach Salad with Mushrooms, Bacon, Onions in Oil

Hearts of Lettuce Tomato

Escarole Sauteed with Garlic

Spinach Sauteed with Garlic

Fried Sliced Zucchini

Sauteed String Beans

Boneless Breast of Chicken Dipped in Egg, Sauteed in a Lemon Butter Sauce

Boneless Breast of Chicken Sauteed with Marsala Wine and Mushrooms

Boneless Breast of Chicken With Mozzarella and Prosciutto in a Brown Sauce

Chicken Sauteed in Olive Oil, Parsley, Garlic

Boneless Breast of Chicken Sauteed in White Wine

Thin Spaghetti with Fresh Garden Vegetables

Angel Hair Pasta with Mushrooms and Shrimp in a White Cream Sauce

White Green Noodles with Peas, Onions, and Prosciutto in a Cream Sauce

Potato Dumplings in a Meat Sauce

Meat Filled Pasta with Tomato or Meat Sauce

Linguini with Assorted Seafood in a Red Sauce

Egg Noodles in a Cream Sauce with Butter and Parmigiana Cheese

Vodka Cream Sauce

Fresh Pasta, Bacon, Onion Tomatoes

Ziti Shaped Macaroni with Marinara Sauce and Crushed Peppers

Linguine with Clams in a Red, White or Marechiara Sauce

Broiled Loin Veal chop

Grilled Baby Lamb Chops

Grilled Filet Mignon With Mushroom Caps

Grilled Sirloin Steak with Mushroom Caps

Broiled Filet of Sole

Shrimp Sauteed with Capers, Onions and Black Olives in a Light Tomato Sauce

Shrimp sauteed in a White Wine

Shrimp Coated in Egg, Sauteed in Lemon Butter Sauce

Squid in a Tomato Sauce with White Wine

Lobster, Broiled, Steamed, Fra Diavolo or Marinara

Brandy, Cream and Mushrooms

Filet of Sole Sauteed with White Wine and Almonds

Shrimp Sauteed with Garlic in a Rosé Sauce

Shrimp Sauteed in a Mild or Spicy Marinara Sauce

Broiled Scallops in a Lemon Butter Sauce

Assorted Seafood Simmered in a Light Tomato Sauce

Rolled Veal Scalloppine with Prosciutto and Mozzarella in a Mushroom Sauce

Veal Sauteed with Butter, Lemon and Capers

Veal Scaloppine Sauteed with Marsala Wine and Mushrooms

Medallions of Veal with Mozzarella Cheese and Tomato Sauce

Veal Scaloppine with Imported Porcini Mushrooms in a Cream Sauce

Veal Breaded and Fried

Veal Coated in Egg, Sauteed in a Lemon Butter Sauce

Veal Scaloppine with Sherry, Sage and Prosciutto

Cold Seafood Salad

Fresh Oysters

Shrimp Cocktail

Cold Artichokes in Green Sauce

Smoked Salmon

Prosciutto & Melon)

Clams on the Half Shell

Assorted Cold Appetizers

Imported Buffalo Milk Mozzarella with Prosciutto and Tomato

Mozzarella with Sliced Bread Coated in Egg Batter, Crisply Fried

Baked Clams

Clams Casino

Fried Squid

Mozzarella with Sliced Bread Coated in Egg Batter - Crisply Fried, Served with a Light Anchovy Sauce

Clams in a Red or White Wine Sauce

Assorted Hot Appetizers

Roman and Egg and Spinach Soup

Onion Soup

Meat Filled Pasta in Clear Consomme

Macaroni and Bean Soup

Soup of the Day

Tricolor Salad

Sliced Tomato with Oregano

Cesar Salad For Two

Spinach Salad with Mushrooms, Bacon, Onions in Oil

Hearts of Lettuce & Tomato

Escarole Sauteed with Garlic

Spinach Sauteed with Garlic

Fried Sliced Zucchini

Sauteed String Beans

Boneless Breast of Chicken Dipped in Egg, Sauteed in a Lemon Butter Sauce

Boneless Breast of Chicken Sauteed with Marsala Wine and Mushrooms

Boneless Breast of Chicken With Mozzarella and Prosciutto in a Brown Sauce

Chicken Sauteed in Olive Oil, Parsley, Garlic

Boneless Breast of Chicken Sauteed in White Wine

Thin Spaghetti with Fresh Garden Vegetables

Angel Hair Pasta with Mushrooms and Shrimp in a White Cream Sauce

White & Green Noodles with Peas, Onions, and Prosciutto in a Cream Sauce

Potato Dumplings in a Meat Sauce

Meat Filled Pasta with Tomato or Meat Sauce

Linguini with Assorted Seafood in a Red Sauce

Egg Noodles in a Cream Sauce with Butter and Parmigiana Cheese

Vodka Cream Sauce

Fresh Pasta, Bacon, Onion & Tomatoes

Ziti Shaped Macaroni with Marinara Sauce and Crushed Peppers

Linguine with Clams in a Red, White or Marechiara Sauce

Broiled Loin Veal chop

Grilled Baby Lamb Chops

Grilled Filet Mignon With Mushroom Caps

Grilled Sirloin Steak with Mushroom Caps

Broiled Filet of Sole

Shrimp Sauteed with Capers, Onions and Black Olives in a Light Tomato Sauce

Shrimp sauteed in a White Wine

Shrimp Coated in Egg, Sauteed in Lemon Butter Sauce

Squid in a Tomato Sauce with White Wine

Lobster, Broiled, Steamed, Fra Diavolo or Marinara

Brandy, Cream and Mushrooms

Filet of Sole Sauteed with White Wine and Almonds

Shrimp Sauteed with Garlic in a Rosé Sauce

Shrimp Sauteed in a Mild or Spicy Marinara Sauce

Broiled Scallops in a Lemon Butter Sauce

Assorted Seafood Simmered in a Light Tomato Sauce

Rolled Veal Scalloppine with Prosciutto and Mozzarella in a Mushroom Sauce

Veal Sauteed with Butter, Lemon and Capers

Veal Scaloppine Sauteed with Marsala Wine and Mushrooms

Medallions of Veal with Mozzarella Cheese and Tomato Sauce

Veal Scaloppine with Imported Porcini Mushrooms in a Cream Sauce

Veal Breaded and Fried

Veal Coated in Egg, Sauteed in a Lemon Butter Sauce

Veal Scaloppine with Sherry, Sage and Prosciutto