아지미시마
味みしま / Kaisensai Mishima
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
차분한 분위기에서 즐기는 일본 요리
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Please enjoy Ajimishima's signature dishes as a course. The menu changes monthly (approximately every month, but may differ at the end of the first month). Earthen pot takikikomi-gohan (rice cooked in an earthenware pot) will be served at your table.
Please enjoy Ajimishima's signature dishes as a course. The menu changes monthly (approximately every month, but may differ at the end of the first month). Earthen pot takikikomi-gohan (rice cooked in an earthenware pot) will be served at your table.
Please enjoy Ajimishima's signature dishes as a course. The menu changes monthly (approximately every month, but may differ at the end of the first month). Earthen pot takikikomi-gohan (rice cooked in an earthenware pot) will be served at your table.
This lunch course is an easy way to enjoy elaborate dishes.
Our signature dishes can be easily served. Earthen pot takikikomi-gohan (rice cooked in an earthen pot) is our recommendation!

