유니온 오이스터 하우스
Union Oyster House
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Basque Style. Steamed with Garlic and White Wine, Garlic Bread
House made Lump Crab Cakes over a bed of greens with a Lemon Garlic Aioli
A Boston Classic
Shucked Oysters, Cherrystone Clams & Shrimp
Served with House Baked Corn Bread
Served with Choice of Dressing and House Baked Corn Bread
Market Price
w/ aged cheddar cheese
Market Price
Also served Thai style
A New England Tradition. Crusted with seasoned bread crumbs
Ye olde recipe, with lemon aioli
fried to perfection
a Union Oyster House Tradition
Farm raised in the Atlantic Ocean
Served with a sundried tomato cream sauce over rice
with fries and cole slaw
Our native deep sea scallops, lightly crusted with seasoned breadcrumbs
Served with fresh vegetables and rice
served with cole slaw
A changing variety of fresh seafood, ask your server for today's catch
Fried Fish, Clams, Oysters, Shrimp and Calamari Served with French Fries & Cole Slaw
New England Hard-Shell Lobsters. Boiled Or Broiled: Medium (11⁄4 - 11⁄2 lbs.) or Large (2lbs.)
Basque Style, Steamed with Garlic & White Wine, Garlic Bread
A Boston Classic
Shrimp, Shucked Oysters & Cherrystone Clams
Served with Choice of Dressing and House Baked Corn Bread
Served with House Baked Corn Bread
a cut of fresh fillet of cod topped with seasoned crumbs
over rice with a sundried tomato cream sauce
fried to perfection
a Union Oyster House Tradition
deep fried shrimp, clams, calamari, oysters and fillet of fish topped with onion rings
our native deep sea scallops, lightly crusted with seasoned bread crumbs
fried to a crispy golden brown, served with French Fries
farm raised in the Atlantic Ocean
"Off the boat" a changing variety of fresh seafood. Ask your server for today's catch
with mushroom caps, demi glaze
Served with starch & seasonal vegetables
12oz center cut
Available in Medium (1-1/4 - 1-1/2 lbs.); Large (2 lbs.); Jumbo (3 - 4 lbs. or larger)
Chunks of Lobster Meat baked with breadcrumbs, cream and sherry wine
Market Price
Freshly roasted rich coffee
Hot espresso with frothed milk
Bailey's and Amaretto
Tia Maria
Jameson's Irish Whiskey
Kahlua and Brandy
50 pieces
50 Pieces
50 Pieces
50 Pieces - Tailored to your taste
50 Pieces
50 pieces
50 pieces
50 pieces
50 pieces
50 pieces
50 pieces
50 pieces
50 pieces
50 pieces
50 pieces
a local classic for generations
thick & juicy with demi-glaze
with whipped cream
Chilled Lobster Roll served with french fries; Oyster House Clam Chowder; Apple Cobbler - with whipped cream
Served with: Steamed Mussels Corn on the Cob Apple Cobbler with whipped topping
Served with: Steamed Mussels Corn on the Cob Apple Cobbler with whipped topping
New England Style
served over rice
with tangy marinara sauce
served with roasted potatoes
with wilted baby spinach
served over pasta
Basque Style. Steamed with Garlic and White Wine, Garlic Bread
House made Lump Crab Cakes over a bed of greens with a Lemon Garlic Aioli
A Boston Classic
Shucked Oysters, Cherrystone Clams & Shrimp
Served with House Baked Corn Bread
Served with Choice of Dressing and House Baked Corn Bread
Market Price
w/ aged cheddar cheese
Market Price
Also served Thai style
A New England Tradition. Crusted with seasoned bread crumbs
Ye olde recipe, with lemon aioli
fried to perfection
a Union Oyster House Tradition
Farm raised in the Atlantic Ocean
Served with a sundried tomato cream sauce over rice
with fries and cole slaw
Our native deep sea scallops, lightly crusted with seasoned breadcrumbs
Served with fresh vegetables and rice
served with cole slaw
A changing variety of fresh seafood, ask your server for today's catch
Fried Fish, Clams, Oysters, Shrimp and Calamari Served with French Fries & Cole Slaw
New England Hard-Shell Lobsters. Boiled Or Broiled: Medium (11⁄4 - 11⁄2 lbs.) or Large (2lbs.)
Basque Style, Steamed with Garlic & White Wine, Garlic Bread
A Boston Classic
Shrimp, Shucked Oysters & Cherrystone Clams
Served with Choice of Dressing and House Baked Corn Bread
Served with House Baked Corn Bread
a cut of fresh fillet of cod topped with seasoned crumbs
over rice with a sundried tomato cream sauce
fried to perfection
a Union Oyster House Tradition
deep fried shrimp, clams, calamari, oysters and fillet of fish topped with onion rings
our native deep sea scallops, lightly crusted with seasoned bread crumbs
fried to a crispy golden brown, served with French Fries
farm raised in the Atlantic Ocean
"Off the boat" a changing variety of fresh seafood. Ask your server for today's catch
with mushroom caps, demi glaze
Served with starch & seasonal vegetables
12oz center cut
Available in Medium (1-1/4 - 1-1/2 lbs.); Large (2 lbs.); Jumbo (3 - 4 lbs. or larger)
Chunks of Lobster Meat baked with breadcrumbs, cream and sherry wine
Market Price
Freshly roasted rich coffee
Hot espresso with frothed milk
Bailey's and Amaretto
Tia Maria
Jameson's Irish Whiskey
Kahlua and Brandy
50 pieces
50 Pieces
50 Pieces
50 Pieces - Tailored to your taste
50 Pieces
50 pieces
50 pieces
50 pieces
50 pieces
50 pieces
50 pieces
50 pieces
50 pieces
50 pieces
50 pieces
a local classic for generations
thick & juicy with demi-glaze
with whipped cream
Chilled Lobster Roll served with french fries; Oyster House Clam Chowder; Apple Cobbler - with whipped cream
Served with: Steamed Mussels Corn on the Cob Apple Cobbler with whipped topping
Served with: Steamed Mussels Corn on the Cob Apple Cobbler with whipped topping
New England Style
served over rice
with tangy marinara sauce
served with roasted potatoes
with wilted baby spinach
served over pasta
Basque Style. Steamed with Garlic and White Wine, Garlic Bread
House made Lump Crab Cakes over a bed of greens with a Lemon Garlic Aioli
A Boston Classic
Shucked Oysters, Cherrystone Clams Shrimp
Served with House Baked Corn Bread
Served with Choice of Dressing and House Baked Corn Bread
Market Price
w/ aged cheddar cheese
Market Price
Also served Thai style
A New England Tradition. Crusted with seasoned bread crumbs
Ye olde recipe, with lemon aioli
fried to perfection
a Union Oyster House Tradition
Farm raised in the Atlantic Ocean
Served with a sundried tomato cream sauce over rice
with fries
Our native deep sea scallops, lightly crusted with seasoned breadcrumbs
Served with choice of side
served with cole slaw
A changing variety of fresh seafood, ask your server for today's catch
Fried Fish, Clams, Oysters, Shrimp and Calamari Served with French Fries
New England Hard-Shell Lobsters. Boiled Or Broiled: Medium (11⁄4 - 11⁄2 lbs.) or Large (2lbs.)
Basque Style, Steamed with Garlic White Wine, Garlic Bread
A Boston Classic
Shrimp, Shucked Oysters Cherrystone Clams
Served with Choice of Dressing and House Baked Corn Bread
Served with House Baked Corn Bread
a cut of fresh fillet of cod topped with seasoned crumbs
over rice with a sundried tomato cream sauce
fried to perfection
a Union Oyster House Tradition
deep fried shrimp, clams, calamari, oysters and fillet of fish topped with onion rings
our native deep sea scallops, lightly crusted with seasoned bread crumbs
fried to a crispy golden brown, served with French Fries
farm raised in the Atlantic Ocean
"Off the boat" a changing variety of fresh seafood. Ask your server for today's catch
topped with a demi glaze
Served with starch seasonal vegetables
12oz center cut
Available in Medium (1-1/4 - 1-1/2 lbs.); Large (2 lbs.); Jumbo (3 - 4 lbs. or larger)
Chunks of Lobster Meat baked with breadcrumbs, cream and sherry wine
Market Price
Freshly roasted rich coffee
Hot espresso with frothed milk
Bailey's and Amaretto
Tia Maria
Jameson's Irish Whiskey
Kahlua and Brandy
50 pieces
50 Pieces
50 Pieces
50 Pieces - Tailored to your taste
50 Pieces
50 pieces
50 pieces
50 pieces
50 pieces
50 pieces
50 pieces
50 pieces
50 pieces
50 pieces
50 pieces
a local classic for generations
thick juicy with demi-glaze
with whipped cream
Chilled Lobster Roll served with french fries; Oyster House Clam Chowder; Apple Cobbler - with whipped cream
Served with: Steamed Mussels Corn on the Cob Apple Cobbler with whipped topping
Served with: Steamed Mussels Corn on the Cob Apple Cobbler with whipped topping
New England Style
served over rice
with tangy marinara sauce
served with roasted potatoes
with wilted baby spinach
served over pasta
Freshly roasted rich coffee
Hot espresso with frothed milk
Bailey's and Amaretto
Tia Maria
Jameson's Irish Whiskey
Kahlua and Brandy
Basque Style. Steamed with Garlic and White Wine, Garlic Bread
House made Lump Crab Cakes over a bed of greens with a Lemon Garlic Aioli
A Boston Classic
Shucked Oysters, Cherrystone Clams & Shrimp
Served with House Baked Corn Bread
Served with Choice of Dressing and House Baked Corn Bread
Market Price
w/ aged cheddar cheese
Market Price
Also served Thai style
A New England Tradition. Crusted with seasoned bread crumbs
Ye olde recipe, with lemon aioli
fried to perfection
a Union Oyster House Tradition
Farm raised in the Atlantic Ocean
Served with a sundried tomato cream sauce over rice
with fries
Our native deep sea scallops, lightly crusted with seasoned breadcrumbs
Served with choice of side
served with cole slaw
A changing variety of fresh seafood, ask your server for today's catch
Fried Fish, Clams, Oysters, Shrimp and Calamari Served with French Fries
New England Hard-Shell Lobsters. Boiled Or Broiled: Medium (11⁄4 - 11⁄2 lbs.) or Large (2lbs.)
Basque Style, Steamed with Garlic & White Wine, Garlic Bread
A Boston Classic
Shrimp, Shucked Oysters & Cherrystone Clams
Served with Choice of Dressing and House Baked Corn Bread
Served with House Baked Corn Bread
a cut of fresh fillet of cod topped with seasoned crumbs
over rice with a sundried tomato cream sauce
fried to perfection
a Union Oyster House Tradition
deep fried shrimp, clams, calamari, oysters and fillet of fish topped with onion rings
our native deep sea scallops, lightly crusted with seasoned bread crumbs
fried to a crispy golden brown, served with French Fries
farm raised in the Atlantic Ocean
"Off the boat" a changing variety of fresh seafood. Ask your server for today's catch
topped with a demi glaze
Served with starch & seasonal vegetables
12oz center cut
Available in Medium (1-1/4 - 1-1/2 lbs.); Large (2 lbs.); Jumbo (3 - 4 lbs. or larger)
Chunks of Lobster Meat baked with breadcrumbs, cream and sherry wine
Market Price
50 pieces
50 Pieces
50 Pieces
50 Pieces - Tailored to your taste
50 Pieces
50 pieces
50 pieces
50 pieces
50 pieces
50 pieces
50 pieces
50 pieces
50 pieces
50 pieces
50 pieces
a local classic for generations
thick & juicy with demi-glaze
with whipped cream
Chilled Lobster Roll served with french fries; Oyster House Clam Chowder; Apple Cobbler - with whipped cream
Served with: Steamed Mussels Corn on the Cob Apple Cobbler with whipped topping
Served with: Steamed Mussels Corn on the Cob Apple Cobbler with whipped topping
New England Style
served over rice
with tangy marinara sauce
served with roasted potatoes
with wilted baby spinach
served over pasta
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