오토즈 레스토랑&바

Ketel One, Midori & Cointreau

Absolut, Bombay, Cointreau & Blond Lillet

Tanqueray, Stolichnaya & Blond Lillet

Absolut Citron, Lemoncello, Cointreau

Skyy, Skyy Citrus, Cointreau & Cranberry

Dewars, St. Germain Liqueur, & Bitters

Makers Mark, Sweet Vermouth & Bitters

Skyy Citrus, Cointreau, Pomegranate Juice & Liqueur

Korbel, Remy Martin, Lemoncello, Cointreau

Bombay Sapphire, St. Germain Liqueur, Blond Lillet

Wollersheim Coquard Brandy-Sweet, Sour, or Press

Ginger Peach (Decaf), Blackberry Sage, Pomegranate Green Tea

Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish

For The Snitch, we combined Chardonnay from exceptional vineyards in warm Oak Knoll and cool-climate Carneros with just a touch of Roussanne. The result is bright and rich with an unexpected something special. Fresh tropical fruit, apple, and pear on the nose. The palate offers richness balanced by bright acidity

85% Zinfandel; 15% Blend of Petite Sirah & Syrah. This wine offers a dark ruby color with bold aromas of black licorice, black pepper, and cherry. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft velvety tannins

Flavors of cranberry, dark cherry, cedar, clove, brown spice. Very soft, red berry, balanced acidity, smooth, fresh, ample structure with seamless tannins

Aromas of plum and blackberry with a hint of olive. Vibrant flavors of black stone fruit and dried herbs with solid tannin structure result in a flavor-forward Cabernet Sauvignon with balanced acidity

Cuttings combines the deep, intense flavor of Cabernet Sauvignon with the structure and richness of Petite Sirah and Syrah. A small amount of Zinfandel adds a nice layer of complexity and spiciness. Deliciously smooth with flavors of blueberry, dark cherry, and cocoa

Vanilla custard layered with crispy phyllo, toasted almonds & sliced berries

Caramel Sauce, Vanilla Crème Anglaise

Baked fresh, served warm with vanilla ice cream

Creamy New York style cheesecake with fruit coulis

pecorino cheese

garlic croutons, asiago cheese

wrapped in prosciutto & basil

caper aioli, horseradish marinara

snow crab, almonds, hazelnuts, curry, peppers, tomato-ginger jam, caper aioli

fresh berries, apples, shaved fennel, baby arugula, goat cheese, toasted pistachios, pomegranate vinaigrette

fresh strawberries, spinach, gorgonzola cheese, spiced walnuts, roasted shallot-gorgonzola vinaigrette

asparagus, mixed baby greens, smoked bacon, hard-boiled minced egg, mustard vinaigrette

romaine lettuce, feta cheese, pine nuts, kalamata olives, tomatoes, cucumbers, red onions, pepperoncini, oregano vinaigrette

whipped feta, hummus, eggplant salad, olives, cucumber, tomatoes, grilled pita

grilled lamb & veal skewers, red onion relish, cous cous sald, grilled pita, yogurt-mint sauce

herbed garlic & white-wine cream sauce

4 oz. petite filet mignon, French fries, horseradish dijonnaise

shaved red onion, black truffle mayo, baby arugula, jus

lemon-caper aioli, red onion relish, romaine

roasted peppers, pecorino cheese, baby arugula, harissa aioli

Ketel One, Midori & Cointreau

Absolut, Bombay, Cointreau & Blond Lillet

Tanqueray, Stolichnaya & Blond Lillet

Absolut Citron, Lemoncello, Cointreau

Skyy, Skyy Citrus, Cointreau & Cranberry

Dewars, St. Germain Liqueur, & Bitters

Makers Mark, Sweet Vermouth & Bitters

Skyy Citrus, Cointreau, Pomegranate Juice & Liqueur

Korbel, Remy Martin, Lemoncello, Cointreau

Bombay Sapphire, St. Germain Liqueur, Blond Lillet

Wollersheim Coquard Brandy-Sweet, Sour, or Press

Ginger Peach (Decaf), Blackberry Sage, Pomegranate Green Tea

Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish

For The Snitch, we combined Chardonnay from exceptional vineyards in warm Oak Knoll and cool-climate Carneros with just a touch of Roussanne. The result is bright and rich with an unexpected something special. Fresh tropical fruit, apple, and pear on the nose. The palate offers richness balanced by bright acidity

85% Zinfandel; 15% Blend of Petite Sirah & Syrah. This wine offers a dark ruby color with bold aromas of black licorice, black pepper, and cherry. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft velvety tannins

Flavors of cranberry, dark cherry, cedar, clove, brown spice. Very soft, red berry, balanced acidity, smooth, fresh, ample structure with seamless tannins

Aromas of plum and blackberry with a hint of olive. Vibrant flavors of black stone fruit and dried herbs with solid tannin structure result in a flavor-forward Cabernet Sauvignon with balanced acidity

Cuttings combines the deep, intense flavor of Cabernet Sauvignon with the structure and richness of Petite Sirah and Syrah. A small amount of Zinfandel adds a nice layer of complexity and spiciness. Deliciously smooth with flavors of blueberry, dark cherry, and cocoa

pecorino cheese

garlic croutons, asiago cheese

wrapped in prosciutto & basil

caper aioli, horseradish marinara

snow crab, almonds, hazelnuts, curry, peppers, tomato-ginger jam, caper aioli

fresh berries, apples, shaved fennel, baby arugula, goat cheese, toasted pistachios, pomegranate vinaigrette

fresh strawberries, spinach, gorgonzola cheese, spiced walnuts, roasted shallot-gorgonzola vinaigrette

asparagus, mixed baby greens, smoked bacon, hard-boiled minced egg, mustard vinaigrette

romaine lettuce, feta cheese, pine nuts, kalamata olives, tomatoes, cucumbers, red onions, pepperoncini, oregano vinaigrette

whipped feta, hummus, eggplant salad, olives, cucumber, tomatoes, grilled pita

grilled lamb & veal skewers, red onion relish, cous cous sald, grilled pita, yogurt-mint sauce

herbed garlic & white-wine cream sauce

4 oz. petite filet mignon, French fries, horseradish dijonnaise

shaved red onion, black truffle mayo, baby arugula, jus

lemon-caper aioli, red onion relish, romaine

roasted peppers, pecorino cheese, baby arugula, harissa aioli

sourdough, feta, tomatoes, kalamata olives, & basil

herbed garlic & white-wine cream

a trio of spreads--whipped feta, hummus, eggplant salad, kalamata olives, cucumber, tomato & grilled pita

stuffed with spinach, feta, parmesan, mozzarella & herb bread crumbs

wrapped in prosciutto & basil

combination of broiled mushroom caps, grilled prosciutto-wrapped shrimp & bruschetta

grilled lamb & veal skewers, red onion relish, cous cous salad, yogurt mint sauce, grilled pita

caper aioli, horseradish marinara

snow crab, almonds, hazelnuts, curry, sweet peppers, tomato-ginger jam & caper aioli

poached shrimp, Otto's house-made sauce

fresh berries, apples, shaved fennel, baby arugula, goat cheese, toasted pistachios, pomegranate vinaigrette

fresh strawberries, spinach, gorgonzola cheese, spiced walnuts, roasted shallot- gorgonzola vinaigrette

asparagus, mixed baby greens, smoked bacon, hardboiled minced egg, mustard vinaigrette

romaine lettuce, feta cheese, pine nuts, kalamata olives, tomatoes, cucumbers, red onions, pepperoncini, oregano vinaigrette

toasted pine nuts, lemoncurrant vinaigrette, roasted red potatoes, sautéed spinach & fennel

marinated artichokes, shiitake mushrooms, capers, red onion relish, garlic-mashed potatoes, citrus beurre blanc

lamb chops*, marinated chicken, köfte, wheat pilaf, cous cous salad, red onion relish, yogurt mint sauce, pomegranate reduction

roasted red potatoes, sautéed French green beans, almond-mint pesto

squash risotto, baby arugula, sun dried tomatoes, mushrooms, goat cheese, saffron-citrus beurre blanc

shrimp, scallops, salmon, roasted fennel, marinated artichokes, red potatoes, red peppers & basil pesto

sun dried tomatoes, fresh herbs, porcini mushroom demi glace, grilled asparagus, garlic-mashed potatoes

breast, confit leg & thigh, sautéed French green beans, garlic-mashed potatoes, Door County cherry demi glace

penne, roasted red peppers, mushrooms, marinated artichokes, feta cheese, kalamata olives, light lemon cream

Vanilla custard layered with crispy phyllo, toasted almonds & sliced berries

Caramel Sauce, Vanilla Crème Anglaise

Baked fresh, served warm with vanilla ice cream

Creamy New York style cheesecake with fruit coulis

Ketel One, Midori & Cointreau

Absolut, Bombay, Cointreau & Blond Lillet

Tanqueray, Stolichnaya & Blond Lillet

Absolut Citron, Lemoncello, Cointreau

Skyy, Skyy Citrus, Cointreau & Cranberry

Dewars, St. Germain Liqueur, & Bitters

Makers Mark, Sweet Vermouth & Bitters

Skyy Citrus, Cointreau, Pomegranate Juice & Liqueur

Korbel, Remy Martin, Lemoncello, Cointreau

Bombay Sapphire, St. Germain Liqueur, Blond Lillet

Wollersheim Coquard Brandy-Sweet, Sour, or Press

Ginger Peach (Decaf), Blackberry Sage, Pomegranate Green Tea

Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish

For The Snitch, we combined Chardonnay from exceptional vineyards in warm Oak Knoll and cool-climate Carneros with just a touch of Roussanne. The result is bright and rich with an unexpected something special. Fresh tropical fruit, apple, and pear on the nose. The palate offers richness balanced by bright acidity

85% Zinfandel; 15% Blend of Petite Sirah & Syrah. This wine offers a dark ruby color with bold aromas of black licorice, black pepper, and cherry. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft velvety tannins

Flavors of cranberry, dark cherry, cedar, clove, brown spice. Very soft, red berry, balanced acidity, smooth, fresh, ample structure with seamless tannins

Aromas of plum and blackberry with a hint of olive. Vibrant flavors of black stone fruit and dried herbs with solid tannin structure result in a flavor-forward Cabernet Sauvignon with balanced acidity

Cuttings combines the deep, intense flavor of Cabernet Sauvignon with the structure and richness of Petite Sirah and Syrah. A small amount of Zinfandel adds a nice layer of complexity and spiciness. Deliciously smooth with flavors of blueberry, dark cherry, and cocoa

pecorino cheese

garlic croutons, asiago cheese

wrapped in prosciutto & basil

caper aioli, horseradish marinara

snow crab, almonds, hazelnuts, curry, peppers, tomato-ginger jam, caper aioli

fresh berries, apples, shaved fennel, baby arugula, goat cheese, toasted pistachios, pomegranate vinaigrette

fresh strawberries, spinach, gorgonzola cheese, spiced walnuts, roasted shallot-gorgonzola vinaigrette

asparagus, mixed baby greens, smoked bacon, hard-boiled minced egg, mustard vinaigrette

romaine lettuce, feta cheese, pine nuts, kalamata olives, tomatoes, cucumbers, red onions, pepperoncini, oregano vinaigrette

whipped feta, hummus, eggplant salad, olives, cucumber, tomatoes, grilled pita

grilled lamb & veal skewers, red onion relish, cous cous sald, grilled pita, yogurt-mint sauce

herbed garlic & white-wine cream sauce

4 oz. petite filet mignon, French fries, horseradish dijonnaise

shaved red onion, black truffle mayo, baby arugula, jus

lemon-caper aioli, red onion relish, romaine

roasted peppers, pecorino cheese, baby arugula, harissa aioli

sourdough, feta, tomatoes, kalamata olives, basil

herbed garlic white-wine cream

a trio of spreads--whipped feta, hummus, eggplant salad, kalamata olives, cucumber, tomato grilled pita

stuffed with spinach, feta, parmesan, mozzarella herb bread crumbs

wrapped in prosciutto basil

combination of broiled mushroom caps, grilled prosciutto-wrapped shrimp bruschetta

grilled lamb veal skewers, red onion relish, cous cous salad, yogurt mint sauce, grilled pita

caper aioli, horseradish marinara

snow crab, almonds, hazelnuts, curry, sweet peppers, tomato-ginger jam caper aioli

poached shrimp, Otto's house-made sauce

fresh berries, apples, shaved fennel, baby arugula, goat cheese, toasted pistachios, pomegranate vinaigrette

fresh strawberries, spinach, gorgonzola cheese, spiced walnuts, roasted shallot- gorgonzola vinaigrette

asparagus, mixed baby greens, smoked bacon, hardboiled minced egg, mustard vinaigrette

romaine lettuce, feta cheese, pine nuts, kalamata olives, tomatoes, cucumbers, red onions, pepperoncini, oregano vinaigrette

toasted pine nuts, lemoncurrant vinaigrette, roasted red potatoes, sautéed spinach fennel

marinated artichokes, shiitake mushrooms, capers, red onion relish, garlic-mashed potatoes, citrus beurre blanc

lamb chops*, marinated chicken, köfte, wheat pilaf, cous cous salad, red onion relish, yogurt mint sauce, pomegranate reduction

roasted red potatoes, sautéed French green beans, almond-mint pesto

squash risotto, baby arugula, sun dried tomatoes, mushrooms, goat cheese, saffron-citrus beurre blanc

shrimp, scallops, salmon, roasted fennel, marinated artichokes, red potatoes, red peppers basil pesto

sun dried tomatoes, fresh herbs, porcini mushroom demi glace, grilled asparagus, garlic-mashed potatoes

breast, confit leg thigh, sautéed French green beans, garlic-mashed potatoes, Door County cherry demi glace

penne, roasted red peppers, mushrooms, marinated artichokes, feta cheese, kalamata olives, light lemon cream

Vanilla custard layered with crispy phyllo, toasted almonds sliced berries

Caramel Sauce, Vanilla Crème Anglaise

Baked fresh, served warm with vanilla ice cream

Creamy New York style cheesecake with fruit coulis

Ketel One, Midori & Cointreau

Absolut, Bombay, Cointreau & Blond Lillet

Tanqueray, Stolichnaya & Blond Lillet

Absolut Citron, Lemoncello, Cointreau

Skyy, Skyy Citrus, Cointreau & Cranberry

Dewars, St. Germain Liqueur, & Bitters

Makers Mark, Sweet Vermouth & Bitters

Skyy Citrus, Cointreau, Pomegranate Juice & Liqueur

Korbel, Remy Martin, Lemoncello, Cointreau

Bombay Sapphire, St. Germain Liqueur, Blond Lillet

Wollersheim Coquard Brandy-Sweet, Sour, or Press

Ginger Peach (Decaf), Blackberry Sage, Pomegranate Green Tea

Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish

For The Snitch, we combined Chardonnay from exceptional vineyards in warm Oak Knoll and cool-climate Carneros with just a touch of Roussanne. The result is bright and rich with an unexpected something special. Fresh tropical fruit, apple, and pear on the nose. The palate offers richness balanced by bright acidity

85% Zinfandel; 15% Blend of Petite Sirah & Syrah. This wine offers a dark ruby color with bold aromas of black licorice, black pepper, and cherry. The entry is rich, full, and scintillating. The palate is mouthwatering and smooth with a hint of chocolate. The finish is voluptuous with soft velvety tannins

Flavors of cranberry, dark cherry, cedar, clove, brown spice. Very soft, red berry, balanced acidity, smooth, fresh, ample structure with seamless tannins

Aromas of plum and blackberry with a hint of olive. Vibrant flavors of black stone fruit and dried herbs with solid tannin structure result in a flavor-forward Cabernet Sauvignon with balanced acidity

Cuttings combines the deep, intense flavor of Cabernet Sauvignon with the structure and richness of Petite Sirah and Syrah. A small amount of Zinfandel adds a nice layer of complexity and spiciness. Deliciously smooth with flavors of blueberry, dark cherry, and cocoa

pecorino cheese

garlic croutons, asiago cheese

wrapped in prosciutto & basil

caper aioli, horseradish marinara

snow crab, almonds, hazelnuts, curry, peppers, tomato-ginger jam, caper aioli

fresh berries, apples, shaved fennel, baby arugula, goat cheese, toasted pistachios, pomegranate vinaigrette

fresh strawberries, spinach, gorgonzola cheese, spiced walnuts, roasted shallot-gorgonzola vinaigrette

asparagus, mixed baby greens, smoked bacon, hard-boiled minced egg, mustard vinaigrette

romaine lettuce, feta cheese, pine nuts, kalamata olives, tomatoes, cucumbers, red onions, pepperoncini, oregano vinaigrette

whipped feta, hummus, eggplant salad, olives, cucumber, tomatoes, grilled pita

grilled lamb & veal skewers, red onion relish, cous cous sald, grilled pita, yogurt-mint sauce

herbed garlic & white-wine cream sauce

4 oz. petite filet mignon, French fries, horseradish dijonnaise

shaved red onion, black truffle mayo, baby arugula, jus

lemon-caper aioli, red onion relish, romaine

roasted peppers, pecorino cheese, baby arugula, harissa aioli

sourdough, feta, tomatoes, kalamata olives, & basil

herbed garlic & white-wine cream

a trio of spreads--whipped feta, hummus, eggplant salad, kalamata olives, cucumber, tomato & grilled pita

stuffed with spinach, feta, parmesan, mozzarella & herb bread crumbs

wrapped in prosciutto & basil

combination of broiled mushroom caps, grilled prosciutto-wrapped shrimp & bruschetta

grilled lamb & veal skewers, red onion relish, cous cous salad, yogurt mint sauce, grilled pita

caper aioli, horseradish marinara

snow crab, almonds, hazelnuts, curry, sweet peppers, tomato-ginger jam & caper aioli

poached shrimp, Otto's house-made sauce

fresh berries, apples, shaved fennel, baby arugula, goat cheese, toasted pistachios, pomegranate vinaigrette

fresh strawberries, spinach, gorgonzola cheese, spiced walnuts, roasted shallot- gorgonzola vinaigrette

asparagus, mixed baby greens, smoked bacon, hardboiled minced egg, mustard vinaigrette

romaine lettuce, feta cheese, pine nuts, kalamata olives, tomatoes, cucumbers, red onions, pepperoncini, oregano vinaigrette

toasted pine nuts, lemoncurrant vinaigrette, roasted red potatoes, sautéed spinach & fennel

marinated artichokes, shiitake mushrooms, capers, red onion relish, garlic-mashed potatoes, citrus beurre blanc

lamb chops*, marinated chicken, köfte, wheat pilaf, cous cous salad, red onion relish, yogurt mint sauce, pomegranate reduction

roasted red potatoes, sautéed French green beans, almond-mint pesto

squash risotto, baby arugula, sun dried tomatoes, mushrooms, goat cheese, saffron-citrus beurre blanc

shrimp, scallops, salmon, roasted fennel, marinated artichokes, red potatoes, red peppers & basil pesto

sun dried tomatoes, fresh herbs, porcini mushroom demi glace, grilled asparagus, garlic-mashed potatoes

breast, confit leg & thigh, sautéed French green beans, garlic-mashed potatoes, Door County cherry demi glace

penne, roasted red peppers, mushrooms, marinated artichokes, feta cheese, kalamata olives, light lemon cream

Vanilla custard layered with crispy phyllo, toasted almonds & sliced berries

Caramel Sauce, Vanilla Crème Anglaise

Baked fresh, served warm with vanilla ice cream

Creamy New York style cheesecake with fruit coulis