牡蠣乃家 坂戸店
牡蠣小屋 牡蠣乃家 坂戸店
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
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This is a takeout service that allows you to enjoy the restaurant's popular "Three Kinds of Seafood Well-Being Set" at home. The set includes oysters from Ishinomaki, Miyagi Prefecture, scallops from Hokkaido, and natural red shrimp. You can enjoy them steamed or grilled at home. Recommended for those who want to enjoy the feeling of an oyster shack at home. Please make a reservation and contact us in advance.
Take out oysters with shells from Ishinomaki, Miyagi Prefecture, to enjoy at home. It can be used for a wide range of dishes such as steamed oysters, grilled oysters, and hot pots. Please enjoy the taste of oysters from restaurants at home. Recommended for those who want to enjoy the feeling of an oyster house at home. Please contact us in advance to make a reservation.
We are offering ice-aged oysters at a special price so that oyster fans can enjoy the taste and nutritional benefits of ice-aged oysters, which have been dramatically improved by a special process called "ice-aging" without losing the freshness of the ingredients. They are sweeter, tastier, and more nutritious than conventional oysters, so we hope you will enjoy them. We look forward to seeing you at our restaurant with your family and friends!
A set of three kinds of oysters from Ishinomaki, Miyagi Prefecture, scallops from Hokkaido, and natural red shrimp. You can enjoy the flavor of the ingredients as they are by steaming them. Recommended for those who want to taste both oysters and seafood. For those who want to enjoy their meal at a leisurely pace.
We offer a 90-minute course of ice-aged oysters, which are processed using a special method called ice-aging, which dramatically improves the taste and nutritional value of the oyster without compromising the freshness of the ingredients. We hope you will enjoy them because they are sweeter, tastier, and more nutritious than conventional oysters. We look forward to seeing you at our restaurant with your family and friends!
This premium all-you-can-eat course allows you to compare oysters from different regions at the same time, from Hi-production in Okayama Prefecture and Ishinomaki in Miyagi Prefecture. The Nippou oyster has a gentle, creamy and elegant taste, while the Ishinomaki oyster is characterized by its strong and lingering flavor. You can enjoy the difference in aroma, sweetness, and richness of the same oyster depending on its region of origin. This is a special limited-time-only course that we hope oyster lovers will experience once.
This premium all-you-can-eat course allows you to compare oysters from different regions at the same time, from Hi-production in Okayama Prefecture and Ishinomaki in Miyagi Prefecture. The Nippou oyster has a gentle, creamy and elegant taste, while the Ishinomaki oyster is characterized by its strong and lingering flavor. You can enjoy the difference in aroma, sweetness, and richness of the same oyster depending on its region of origin. This is a special limited-time-only course that we hope oyster lovers will experience once.
All-you-can-eat oysters with shells from Ishinomaki, Miyagi Prefecture, for 120 minutes. Recommended for those who want to eat a lot and for oyster lovers. Enjoy the aroma and flavor of steamed oysters to your heart's content.
・Asahi Super Dry Draft ・Sui Gin Soda… Perfectly pairs with oysters! ✨ Highly recommended ✨ ・Barrel High (Lemon, Plum, Pineapple, Grape) ・Highball ・Oolong High ・Green Tea High ・Jasmine High
・Asahi Super Dry Draft ・Sui Gin Soda… Perfect match with oysters! ✨Highly recommended✨ ・Barrel High (Lemon, Plum, Pineapple, Grape) ・Highball ・Oolong High ・Green Tea High ・Jasmine High ・White Wine ・Sake from Ishinomaki, Miyagi Prefecture, Mukunokai Honkaru ・Barley Shochu from Hachijo Island, Tokyo, Mugikawa Nasakejima '2024 Shochu Awards Best Barley Shochu First Place Winner' ・Sweet Potato Shochu from Kagoshima Prefecture, Kokubu, Imo Koji & Imo, Work of Master Yasuda
・Asahi Super Dry Draft ・Sui Gin Soda… Perfect match with oysters! ✨Recommended✨ ・Barrel High (Lemon, Plum, Pineapple, Kyoho Grape) ・Highball ・Oolong High ・Green Tea High ・Jasmine High
・Asahi Super Dry Draft ・Sui Gin Soda… Perfect match with oysters! ✨Recommended✨ ・Barrel High (Lemon, Plum, Pineapple, Grape) ・Highball ・Oolong High ・Green Tea High ・Jasmine High ・White Wine ・Sake from Ishinomaki, Miyagi Prefecture, Suginokawa Honkan ・Barley Shochu from Hachijo Island, Tokyo, Mugi Kan Nasakejima '2024 Shochu Selected by Liquor Stores Grand Prize Barley Shochu Category First Place Winner' ・Sweet Potato Shochu from Kagoshima Prefecture, Kokubu, Imo Koji & Imo, Work of Master Yasuda
・Asahi Super Dry Draft ・Sui Gin Soda… Perfect match with oysters! ✨Recommended✨ ・Barrel High (Lemon, Plum, Pineapple, Kyoho Grape) ・Highball ・Oolong High ・Green Tea High ・Jasmine High
・Asahi Super Dry Draft ・Sui Gin Soda… Perfect match with oysters! ✨Recommended✨ ・Barrel High (Lemon, Plum, Pineapple, Grape) ・Highball ・Oolong High ・Green Tea High ・Jasmine High ・White Wine ・Sake from Miyagi Prefecture, Ishinomaki, Suginokawa Honkan ・Barley Shochu from Hachijo Island, Tokyo, Mugikawa Nasakejima '2024 Shochu Awards Best Barley Shochu First Place' ・Sweet Potato Shochu from Kagoshima Prefecture, Kokubu, Imo Koji & Imo, work of Master Yasuda
Topped with butter, scallop with butter soy sauce, it's incredibly delicious!!
Large red shrimp!! Sweet and delicious!! Shrimp miso is also tasty!! If you like, you can eat it whole with the shell from the head!
Oyster broth udon!! After enjoying steamed oysters, you can boil udon in the remaining oyster broth and enjoy it.
Please enjoy with scallops and oysters
You can order from 1 piece when you want to add just a little or for a quick drink.
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