우드바인 벤드 골프 코스&레스토랑

Garlic bread topped with mayo, scallions, shrimp and mozzarella cheese, served with cocktail sauce

Topped with olive oil, fresh garlic, tomatoes, spinach and mozzarella cheese

3 Pork egg rolls served with sweet chili sauce

Battered onion rings, cheese curds, wings, mushrooms, served with ranch or bleu cheese

Stuffed with sausage and mozzarella cheese

6 Battered shrimp tossed in buffalo sauce

Flour tortilla filled with cilantro rice, cheese, sautéed onions, mushrooms and peppers, served with sriracha sauce (avocado when available)

A mix of tomato, garlic, onion, basil and balsamic served with pita points

8 Battered wings fried, served plain or buffalo style. (BBQ, Thai, hot-honey garlic)

Romaine lettuce, Caesar dressing hand tossed with parmesan cheese

Seared to perfection atop a bed of mixed greens, tomato, egg and onion

Leafy greens, tenderloin, egg mimosa, tomato, & onion, with chipotle ranch dressing

Sautéed shrimp and sausage over a bed of mixed greens with tomato, onion, peppers and egg

Topped with steak butter and grilled just the way you like it

Blackened chicken breast topped with black bean, corn, jalapeño salsa and pepper jack

Slow roasted, fall-off-the-bone tender

8 oz. baked to flakey perfection in butter, wine and herbs

Choice of breaded, blackened or broiled

Chicken and vegetables tossed in a honey ginger soy sauce and served over rice. Served with an egg roll

Lightly breaded chicken breast covered in marinara and mozzarella cheese, served over a bed of spaghetti

An 8 oz hand-cut filet of beef char grilled and oven finished

Flash seared with a balsamic glaze over wilted Spinach

Seared and served with rainbow peppers, onions and mushrooms and served with rice

A grilled chicken breast on a bed of fried spinach, topped with bruschetta and a balsamic glaze

Thin sliced pork tossed in a peanut sauce served with green beans over jasmine rice. Served with an egg roll

3 Angus tenderloin medallions seared with rainbow peppers, onions and mushrooms, served with rice

Cauliflower minced to taste like rice, served with garden fresh vegetables and garlic, tossed with a seasoned Asian oil. Served with egg roll