하스타 라 파스타

Lightly breaded brown gulf shrimp topped with a lemon butter sauce, tomatoes and capers.

Sliced italian sausage sauteed with peppers and red onion in a marinara sauce topped with melted mozzarella cheese.

Spinach, bread crumbs and three cheeses in mushroom caps drizzled with our parmesan cream sauce.

Breaded cheese ravioli served with tomato sauce.

Lightly floured fried calamari and artichokes.

Lightly floured and fried zucchini served with pomodoro sauce and ranch.

Fresh black mussels steamed in a classic garlic white wine sauce.

Warm spinach artichoke dip served with fresh basil bruschetta and garlic toast. Goat cheese available upon request.

Portions of toasted ravioli, calamari, stuffed mushrooms, and fried zucchini.

Dressing choices: creamy pesto, gorgonzola vinaigrette, honey balsamic or caesar.

Fresh mozzarella, basil leaves, tomatoes and mixed spring greens topped with red onion, extra virgin olive oil and a balsamic reduction.

Salmon filet, spring salad greens, tomatoes, mushrooms, red onion with gorgonzola vinaigrette dressing.

Artichoke hearts, kalamata olives, prosciutto, gorgonzola cheese, red onion and tomato, served on a bed of mixed greens with gorgonzola vinaigrette dressing.

Orange wedges, sliced fresh strawberries and grilled chicken on spring mix topped with sliced almonds and gorgonzola cheese, served with honey balsamic vinaigrette.

Romaine lettuce, parmesan cheese, croutons and grilled chicken breast tossed with caesar dressing.

Grilled brown gulf shrimp, fresh spinach, avocado, fresh grapefruit and feta cheese tossed with honey balsamic vinaigrette.

It's all in the name where hasta and pasta come together. Grilled chicken or sautéed brown gulf shrimp, roasted poblano, red and yellow peppers with jalapeno fettuccini in our signature cilantro-poblano cream sauce

Our popular twist on traditional marsala. Breaded chicken or veal sautéed with mushrooms and our creamy marsala sauce. Served with house potatoes.

Houston rodeo's best bites award winner. Ancho chili marinated chicken with ricotta cheese, rolled into pasta and topped with cilantro-poblano cream sauce, bacon, cilantro and diced tomatoes.

A delicious and light favorite. Grilled scottish salmon, tomatoes and capers in a lemon dill sauce served over angel hair pasta.

Grilled chicken or french-cut, bone-in pork chop topped with goat cheese and sun-dried tomatoes with basil butter sauce.

Grilled chicken or french-cut, bone-in pork chop topped with mushrooms sautéed in brown sherry wine sauce.

Filet of beef tenderloin, served on sautéed spinach with mushrooms and peppercorns in brown sherry wine sauce.

Beef tenderloin, grilled chicken breast and grilled brown gulf shrimp skewers topped with a garlic wine sauce.

Fresh fish of the day, grilled or blackened and topped with avocado, diced tomatoes, mushrooms and chives in a champagne cream sauce.

Grilled chicken breast served over mixed grilled vegetables, or your choice of side item, topped with feta cheese and a balsamic reduction.

Italian sausage, pepperoni and mushrooms with tomato sauce, topped with mozzarella.

Spicy italian sausage with tomato sauce, grilled peppers, onions and mushrooms, topped with mozzarella.

Grilled chicken, spinach, mozzarella and feta cheese, red onions, artichokes and mushrooms with a light fresco sauce.

Grilled chicken, mushrooms, mozzarella with a pesto sauce.

Fresh mozzarella, crushed roma tomatoes, garlic and fresh basil.

Poached eggs on prosciutto served on an english muffin topped with hollandaise sauce.

Poached eggs on top of creamed spinach with cheese on a portobello mushroom topped with hollandaise sauce.

Poached eggs on top of crab cakes topped with hollandaise sauce.

Scrambled eggs with tomatoes, fresh spinach, and chives topped with feta cheese. Served with roasted potatoes.

Our version of huevos rancheros. Two eggs, over easy with red, yellow, and poblano peppers in cilantro cream sauce. Served with roasted potatoes.

Stacked belgian waffles with layers of sweet mascarpone cream and topped with maple butter sauce and fresh strawberries.

Orange zest french toast topped with blackberry sauce.

Shaved ham and swiss cheese in french toast drizzled with a sweet cream sauce. Served with fresh fruit.

Buttermilk pancakes with maple syrup.

Ground italian sausage and ground beef, fried egg, crisp bacon, provolone cheese and tomato served open face on an english muffin with french fries.

Creamy grits topped with jumbo brown gulf shrimp and italian sausage.

Belgian waffles and breaded chicken breast topped with a sweet cream sauce.

Fettuccini toasted with bacon, mushrooms and peas in a parmesan cream sauce.

Three crab cakes topped with diced tomatoes and chives in a lemon butter sauce. Served with green beans.

Sliced grilled chicken, fresh mozzarella, roma tomatoes, basil pesto spread on a toasted ciabatta roll. Served with french fries.

Applewood bacon, roma tomatoes, basil aioli and spring mix on a toasted ciabatta roll. Served with french fries.

Thinly sliced beef tenderloin, provolone cheese and sauteed onions on a toasted ciabatta roll. Served with a basil aioli and french fries.

Ground italian sausage and ground beef, fresh mozzarella, roma tomatoes, spring mix and red onion on a toasted ciabatta roll. Served with a basil aioli and french fries.

Breaded chicken topped with tomato sauce and melted mozzarella cheese on a toasted ciabatta roll. Served with french fries.

Homemade italian meatballs topped with tomato sauce and melted mozzarella cheese on a baguette. Served with french fries.

Sauteed brown gulf shrimp, jalapeno cole slaw and cilantro sour cream sauce in corn tortillas served with cold pasta salad.

Grilled chicken, black beans, corn, diced tomatoes, and melted cheese in a flour tortilla served with cold pasta salad

Grilled eggplant and zucchini, kalamata olives, capers, crushed roma tomatoes and fresh garlic served with garlic toast.

Sliced grilled chicken breast topped with fresh marinated tomatoes and avocado served with a side salad.

Its all in the name where hasta and pasta come together. Grilled chicken or sauteed shrimp, roasted poblano, red and yellow peppers, with jalapeno fettuccini in our signature cilantro-poblano cream sauce.

Grilled chicken or shrimp with fettuccini tossed with parmesan cream sauce

Breaded eggplant or chicken topped with tomato sauce and melted mozzarella cheese, served with house pasta.

Breaded chicken sauteed with mushrooms in our creamy marsala sauce. Served with house potatoes.

Grilled chicken served with mixed grilled vegetables, topped with feta cheese and a balsamic reduction.

Fresh basil walnut pesto with cheese, sun dried tomatoes, spinach and extra virgin olive oil, tossed with grilled chicken or shrimp over penne pasta.

Sauteed shrimp or grilled chicken tossed with artichoke hearts, crushed roma tomatoes, fresh garlic and basil served over angel hair pasta.

Seasoned and pan seared salmon served with green beans.

Portobello mushroom mezzaluna tossed with fresh spinach in our creamy marsala wine sauce.

Soup - tomato basil or soup of the day

Sandwich - chicken pesto or blt

Sandwich - chicken pesto or blt; soup - tomato basil or soup of the day

Lightly breaded brown gulf shrimp topped with a lemon butter sauce, tomatoes and capers.

Sliced italian sausage sauteed with peppers and red onion in a marinara sauce topped with melted mozzarella cheese.

Spinach, bread crumbs and three cheeses in mushroom caps drizzled with our parmesan cream sauce.

Breaded cheese ravioli served with tomato sauce.

Lightly floured fried calamari and artichokes.

Lightly floured and fried zucchini served with pomodoro sauce and ranch.

Fresh black mussels steamed in a classic garlic white wine sauce.

Warm spinach artichoke dip served with fresh basil bruschetta and garlic toast. Goat cheese available upon request.

Portions of toasted ravioli, calamari, stuffed mushrooms, and fried zucchini.

Dressing choices: creamy pesto, gorgonzola vinaigrette, honey balsamic or caesar.

Fresh mozzarella, basil leaves, tomatoes and mixed spring greens topped with red onion, extra virgin olive oil and a balsamic reduction.

Salmon filet, spring salad greens, tomatoes, mushrooms, red onion with gorgonzola vinaigrette dressing.

Artichoke hearts, kalamata olives, prosciutto, gorgonzola cheese, red onion and tomato, served on a bed of mixed greens with gorgonzola vinaigrette dressing.

Orange wedges, sliced fresh strawberries and grilled chicken on spring mix topped with sliced almonds and gorgonzola cheese, served with honey balsamic vinaigrette.

Romaine lettuce, parmesan cheese, croutons and grilled chicken breast tossed with caesar dressing.

Grilled brown gulf shrimp, fresh spinach, avocado, fresh grapefruit and feta cheese tossed with honey balsamic vinaigrette.

It's all in the name where hasta and pasta come together. Grilled chicken or sautéed brown gulf shrimp, roasted poblano, red and yellow peppers with jalapeno fettuccini in our signature cilantro-poblano cream sauce

Our popular twist on traditional marsala. Breaded chicken or veal sautéed with mushrooms and our creamy marsala sauce. Served with house potatoes.

Houston rodeo's best bites award winner. Ancho chili marinated chicken with ricotta cheese, rolled into pasta and topped with cilantro-poblano cream sauce, bacon, cilantro and diced tomatoes.

A delicious and light favorite. Grilled scottish salmon, tomatoes and capers in a lemon dill sauce served over angel hair pasta.

Grilled chicken or french-cut, bone-in pork chop topped with goat cheese and sun-dried tomatoes with basil butter sauce.

Grilled chicken or french-cut, bone-in pork chop topped with mushrooms sautéed in brown sherry wine sauce.

Filet of beef tenderloin, served on sautéed spinach with mushrooms and peppercorns in brown sherry wine sauce.

Beef tenderloin, grilled chicken breast and grilled brown gulf shrimp skewers topped with a garlic wine sauce.

Fresh fish of the day, grilled or blackened and topped with avocado, diced tomatoes, mushrooms and chives in a champagne cream sauce.

Grilled chicken breast served over mixed grilled vegetables, or your choice of side item, topped with feta cheese and a balsamic reduction.

Italian sausage, pepperoni and mushrooms with tomato sauce, topped with mozzarella.

Spicy italian sausage with tomato sauce, grilled peppers, onions and mushrooms, topped with mozzarella.

Grilled chicken, spinach, mozzarella and feta cheese, red onions, artichokes and mushrooms with a light fresco sauce.

Grilled chicken, mushrooms, mozzarella with a pesto sauce.

Fresh mozzarella, crushed roma tomatoes, garlic and fresh basil.

Poached eggs on prosciutto served on an english muffin topped with hollandaise sauce.

Poached eggs on top of creamed spinach with cheese on a portobello mushroom topped with hollandaise sauce.

Poached eggs on top of crab cakes topped with hollandaise sauce.

Scrambled eggs with tomatoes, fresh spinach, and chives topped with feta cheese. Served with roasted potatoes.

Our version of huevos rancheros. Two eggs, over easy with red, yellow, and poblano peppers in cilantro cream sauce. Served with roasted potatoes.

Stacked belgian waffles with layers of sweet mascarpone cream and topped with maple butter sauce and fresh strawberries.

Orange zest french toast topped with blackberry sauce.

Shaved ham and swiss cheese in french toast drizzled with a sweet cream sauce. Served with fresh fruit.

Buttermilk pancakes with maple syrup.

Ground italian sausage and ground beef, fried egg, crisp bacon, provolone cheese and tomato served open face on an english muffin with french fries.

Creamy grits topped with jumbo brown gulf shrimp and italian sausage.

Belgian waffles and breaded chicken breast topped with a sweet cream sauce.

Fettuccini toasted with bacon, mushrooms and peas in a parmesan cream sauce.

Three crab cakes topped with diced tomatoes and chives in a lemon butter sauce. Served with green beans.

Sliced grilled chicken, fresh mozzarella, roma tomatoes, basil pesto spread on a toasted ciabatta roll. Served with french fries.

Applewood bacon, roma tomatoes, basil aioli and spring mix on a toasted ciabatta roll. Served with french fries.

Thinly sliced beef tenderloin, provolone cheese and sauteed onions on a toasted ciabatta roll. Served with a basil aioli and french fries.

Ground italian sausage and ground beef, fresh mozzarella, roma tomatoes, spring mix and red onion on a toasted ciabatta roll. Served with a basil aioli and french fries.

Breaded chicken topped with tomato sauce and melted mozzarella cheese on a toasted ciabatta roll. Served with french fries.

Homemade italian meatballs topped with tomato sauce and melted mozzarella cheese on a baguette. Served with french fries.

Sauteed brown gulf shrimp, jalapeno cole slaw and cilantro sour cream sauce in corn tortillas served with cold pasta salad.

Grilled chicken, black beans, corn, diced tomatoes, and melted cheese in a flour tortilla served with cold pasta salad

Grilled eggplant and zucchini, kalamata olives, capers, crushed roma tomatoes and fresh garlic served with garlic toast.

Sliced grilled chicken breast topped with fresh marinated tomatoes and avocado served with a side salad.

Its all in the name where hasta and pasta come together. Grilled chicken or sauteed shrimp, roasted poblano, red and yellow peppers, with jalapeno fettuccini in our signature cilantro-poblano cream sauce.

Grilled chicken or shrimp with fettuccini tossed with parmesan cream sauce

Breaded eggplant or chicken topped with tomato sauce and melted mozzarella cheese, served with house pasta.

Breaded chicken sauteed with mushrooms in our creamy marsala sauce. Served with house potatoes.

Grilled chicken served with mixed grilled vegetables, topped with feta cheese and a balsamic reduction.

Fresh basil walnut pesto with cheese, sun dried tomatoes, spinach and extra virgin olive oil, tossed with grilled chicken or shrimp over penne pasta.

Sauteed shrimp or grilled chicken tossed with artichoke hearts, crushed roma tomatoes, fresh garlic and basil served over angel hair pasta.

Seasoned and pan seared salmon served with green beans.

Portobello mushroom mezzaluna tossed with fresh spinach in our creamy marsala wine sauce.

Soup - tomato basil or soup of the day

Sandwich - chicken pesto or blt

Sandwich - chicken pesto or blt; soup - tomato basil or soup of the day

Lightly breaded brown gulf shrimp topped with a lemon butter sauce, tomatoes and capers.

Sliced italian sausage sauteed with peppers and red onion in a marinara sauce topped with melted mozzarella cheese.

Spinach, bread crumbs and three cheeses in mushroom caps drizzled with our parmesan cream sauce.

Breaded cheese ravioli served with tomato sauce.

Lightly floured fried calamari and artichokes.

Lightly floured and fried zucchini served with pomodoro sauce and ranch.

Fresh black mussels steamed in a classic garlic white wine sauce.

Warm spinach artichoke dip served with fresh basil bruschetta and garlic toast. Goat cheese available upon request.

Portions of toasted ravioli, calamari, stuffed mushrooms, and fried zucchini.

Dressing choices: creamy pesto, gorgonzola vinaigrette, honey balsamic or caesar.

Fresh mozzarella, basil leaves, tomatoes and mixed spring greens topped with red onion, extra virgin olive oil and a balsamic reduction.

Salmon filet, spring salad greens, tomatoes, mushrooms, red onion with gorgonzola vinaigrette dressing.

Artichoke hearts, kalamata olives, prosciutto, gorgonzola cheese, red onion and tomato, served on a bed of mixed greens with gorgonzola vinaigrette dressing.

Orange wedges, sliced fresh strawberries and grilled chicken on spring mix topped with sliced almonds and gorgonzola cheese, served with honey balsamic vinaigrette.

Romaine lettuce, parmesan cheese, croutons and grilled chicken breast tossed with caesar dressing.

Grilled brown gulf shrimp, fresh spinach, avocado, fresh grapefruit and feta cheese tossed with honey balsamic vinaigrette.

It's all in the name where hasta and pasta come together. Grilled chicken or sautéed brown gulf shrimp, roasted poblano, red and yellow peppers with jalapeno fettuccini in our signature cilantro-poblano cream sauce

Our popular twist on traditional marsala. Breaded chicken or veal sautéed with mushrooms and our creamy marsala sauce. Served with house potatoes.

Houston rodeo's best bites award winner. Ancho chili marinated chicken with ricotta cheese, rolled into pasta and topped with cilantro-poblano cream sauce, bacon, cilantro and diced tomatoes.

A delicious and light favorite. Grilled scottish salmon, tomatoes and capers in a lemon dill sauce served over angel hair pasta.

Grilled chicken or french-cut, bone-in pork chop topped with goat cheese and sun-dried tomatoes with basil butter sauce.

Grilled chicken or french-cut, bone-in pork chop topped with mushrooms sautéed in brown sherry wine sauce.

Filet of beef tenderloin, served on sautéed spinach with mushrooms and peppercorns in brown sherry wine sauce.

Beef tenderloin, grilled chicken breast and grilled brown gulf shrimp skewers topped with a garlic wine sauce.

Fresh fish of the day, grilled or blackened and topped with avocado, diced tomatoes, mushrooms and chives in a champagne cream sauce.

Grilled chicken breast served over mixed grilled vegetables, or your choice of side item, topped with feta cheese and a balsamic reduction.

Italian sausage, pepperoni and mushrooms with tomato sauce, topped with mozzarella.

Spicy italian sausage with tomato sauce, grilled peppers, onions and mushrooms, topped with mozzarella.

Grilled chicken, spinach, mozzarella and feta cheese, red onions, artichokes and mushrooms with a light fresco sauce.

Grilled chicken, mushrooms, mozzarella with a pesto sauce.

Fresh mozzarella, crushed roma tomatoes, garlic and fresh basil.

Poached eggs on prosciutto served on an english muffin topped with hollandaise sauce.

Poached eggs on top of creamed spinach with cheese on a portobello mushroom topped with hollandaise sauce.

Poached eggs on top of crab cakes topped with hollandaise sauce.

Scrambled eggs with tomatoes, fresh spinach, and chives topped with feta cheese. Served with roasted potatoes.

Our version of huevos rancheros. Two eggs, over easy with red, yellow, and poblano peppers in cilantro cream sauce. Served with roasted potatoes.

Stacked belgian waffles with layers of sweet mascarpone cream and topped with maple butter sauce and fresh strawberries.

Orange zest french toast topped with blackberry sauce.

Shaved ham and swiss cheese in french toast drizzled with a sweet cream sauce. Served with fresh fruit.

Buttermilk pancakes with maple syrup.

Ground italian sausage and ground beef, fried egg, crisp bacon, provolone cheese and tomato served open face on an english muffin with french fries.

Creamy grits topped with jumbo brown gulf shrimp and italian sausage.

Belgian waffles and breaded chicken breast topped with a sweet cream sauce.

Fettuccini toasted with bacon, mushrooms and peas in a parmesan cream sauce.

Three crab cakes topped with diced tomatoes and chives in a lemon butter sauce. Served with green beans.