피에로즈 이탈리안 비스트로
Pierro's Italian Bistro
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Large tiger shrimp sautéed with garlic, olive oil and a splash of white wine, finished with butter. Served on top of toasted crostinis.
Lump crab meat combined with diced peppers, shallots and fresh herbs, coated with with crispy panko breadcrumbs complimented by our roasted red pepper cream sauce. Served on a bed of mixed greens.
With white wine, garlic, and basil, or tossed in marinara.
Fresh hand cut calamari lightly floured then deep fried. Served with marinara sauce for dipping.
Fresh sliced eggplant, hand breaded and lightly fried. Served with a side of marinara.
A tasty starter of ripe tomatoes, fresh basil, olive oil and balsamic vinegar and garlic served on toasted crostinis.
Homemade buffalo mozzarella, fire roasted red peppers, and fresh basil drizzled with virgin olive oil and balsamic vinegar.
Creamy blend of cheeses with fresh spinach and chopped artichokes baked in our brick oven and topped with fresh mozzarella cheese. Served with toasted crostinis.
Deep fried, golden brown coating filled with cheese served with marinara sauce on the side.
Spicy breaded wings, deep fried with a side of sauce.
Choose any THREE of our delicious appetizers (excludes mussels, crab cakes & spinach dip).
Mixed field greens, baby spinach, romaine, tomatoes, honey glazed walnuts, cucumber and fresh sliced pears tossed with balsamic raspberry vinagrette.
Romaine mix topped with salami, ham, pepperoni, cucumbers, tomatoes, onions and mozzarella cheese.
Romaine, baby spinach, tomatoes, green peppers, red peppers, artichoke hearts and field greens topped with kalamata olives, fresh mozzarella and lemon.
Romaine & mescaline mix topped with romano and feta cheese, banana peppers, kalamata olives, tomatoes & cucumbers.
Grilled chicken, mozzarella, romano, and ricotta cheese, baked golden brown.
Spinach, broccoli, garlic, mushrooms and tomatoes with ricotta and mozzarella.
Pepperoni and sausage piled high with mozzarella, baked with sauce in a pizza dough pocket.
Crispy chicken strips with marinara, mozzarella, romano and little spaghetti give a twist to this Italian classic.
Classic pizza made with fresh homemade mozzarella cheese, basil and romano.
Sliced meatballs, Italian rope sausage, pepperoni, and mozzarella cheese.
Ricotta cheese, sliced tomatoes, and fresh spinach, garlic, romano, and mozzarella cheese.
Homemade pesto, olive oil, ricotta, garlic, romano and mozzarella cheese with a pinch of oregano.
Straight from the "Big Apple", creamy vanilla with a graham cracker crust. Chocolate or raspberry glaze available.
Three sumptuous layers of creamy chocolate filling with a solid milk chocolate top.
A tasty Italian pastry with a creamy vanilla filling with chocolate bits.
Traditional Italian dessert with a cappucino base, lady fingers and a delicious mascarponi cream and caramel drizzle.
Fried zeppole coated with cinnamon and sugar atop of vanilla bean ice cream and drizzled with caramel sauce or raspberry glaze.
14 oz. choice grade Angus beef. Prepared with our signature herbs & dry rub aged in house & grilled to perfection. Served with seasoned roasted potatoes & our vegetable of the day.
14 oz. choice grade beef. Prepared with a cracked peppercorn and sea salt. This thick cut is deeply marbled and complimented by our roasted potatoes and a choice of vegetable.
Fresh from the coast, pan-seared and lightly seasoned. Served with a side of pasta and fresh broccoli.
A 12-oz. bone-in Porterhouse chop pan-seared with mushrooms and onions then reduced with sweet marsala wine and butter. Served with a side of pasta alfredo or roasted potatoes.
Grilled chicken breasts topped with spinach, Italian sausage and ricotta drizzled with lemon butter over a bed of linguine pasta or vegetables.
Penne pasta served with a delicious vodka, tomato cream sauce, prosciutto, and topped with romano cheese.
Spinach and ricotta cheese stuffed cannelloni pasta, topped with mozzarella cheese and a creamy basil cream sauce.
A new twist on an old favorite! Cheese ravioli smothered in our delicious tomato cream sauce, topped with mozzarella, then baked until golden.
Fresh lobster filled ravioli served in a tasty lobster cream sauce.
Fresh pasta sheets layered with spinach, tomatoes and ricotta drizzled with a blend of basil and romano, topped with mozzarella and a pesto cream baked to perfection.
Fresh spinach, mushrooms, tomatoes and artichokes with ricotta cheese covered in a tomato cream sauce and topped with fresh basil and mozzarella cheese.
Fresh grated romano, chopped garlic and heavy cream form this traditional Italian favorite.
Mussels, tiger shrimp, and bay scallops sautéed in our creamy Alfredo or our traditional chardonnay butter reduction with fresh garlic and basil. Tossed with linguine pasta.
Two chicken breasts sauteed in Marsala wine with mushrooms, onions and garlic, served with pasta or vegetables.
A delicious combination of roasted red & green peppers, spinach, broccoli, mushrooms, tomatoes and garlic sautéed in a light cream sauce with fresh grated romano. Tossed with fettucini pasta.
Pan seared chicken breasts with thyme, rosemary, garlic, and olive oil with a hint of lemon zest served with your choice of vegetables or pasta.
A spicy sautée of tiger shrimp and bay scallops with romano and red crushed pepper tossed with linguine in our bold Arbiatta red sauce.
Savory chicken dish of mushrooms, red onions and capers reduced with white wine and finished with lemon butter over linguine.
Our homemade lasagna is stacked high with ricotta cheese, mozzarella, ground meatballs and romano cheese.
Homemade meatballs or sweet fennel sausage served with our signature marinara.
Fresh eggplant, lightly breaded and baked with our marinara sauce and topped with mozzarella cheese. Served with a side of spaghetti and our homemade marinara sauce.
Chicken cutlets baked with marinara sauce and topped with melted mozzarella. Served with a side of spaghetti and our homemade marinara sauce.
With your choice of ground homemade meatballs or sweet fennel sausage.
Tender pounded veal, hand breaded and fried. Topped with marinara sauce, romano & mozzarella cheese. Served with a side of penne and our homemade marinara sauce.
Ham, ricotta & mozzarella baked in a dough pocket.
Stuffed with spinach, garlic, ricotta & mozzarella, then baked in a dough pocket.
Pepperoni and sausage piled high with mozzarella, baked with sauce in a dough pocket.
Packed with our tasty Italian sausage, fresh bell peppers & onions.
Salami, turkey and ham piled high and topped with provolone, lettuce, tomato, onions, and Italian dressing.
Delicious, homemade meatballs topped with sauce, mozzarella cheese and served hot.
Deep fried chicken breast coated with our homemade marinara sauce, romano & mozzarella cheese.
The sub that brings back memories of yesterday. Steak sautéed with green peppers, onions and mushrooms topped with provolone cheese and served hot.
A healthy taste of fresh cut turkey and provolone served warm with lettuce, tomato, onion and Italian dressing.
A delicious blend of sautéed vegetables topped with provolone cheese.
An old favorite of salami, pepperoni, ham and provolone, topped with lettuce, tomato, onions and Italian dressing.
Lightly breaded eggplant topped with our homemade marinara sauce, romano & mozzarella cheeses.
Italian sausage sautéed with green peppers and onions, topped with provolone cheese and served hot.
Fresh chicken pan-seared with mushrooms, green peppers, and onions topped with provolone cheese.
Homemade buffalo mozzarella, roasted red peppers, basil, artichoke hearts, and tomatoes with virgin olive oil and balsamic vinegar.
Grilled chicken breast, lettuce, provolone, and raspberry vinaigrette wrapped in a flour tortilla.
Smoked ham, turkey breast, provolone, bacon, tomatoes, and lettuce wrapped in a flour tortilla.
A delicious blend of sautéed vegetables with provolone cheese wrapped in a flour tortilla.
Fresh chicken pan-seared with mushrooms, green peppers, and onions with provolone cheese wrapped in a flour tortilla.
Large tiger shrimp sautéed with garlic, olive oil and a splash of white wine, finished with butter. Served on top of toasted crostinis.
Lump crab meat combined with diced peppers, shallots and fresh herbs, coated with with crispy panko breadcrumbs complimented by our roasted red pepper cream sauce. Served on a bed of mixed greens.
With white wine, garlic, and basil, or tossed in marinara.
Fresh hand cut calamari lightly floured then deep fried. Served with marinara sauce for dipping.
Fresh sliced eggplant, hand breaded and lightly fried. Served with a side of marinara.
A tasty starter of ripe tomatoes, fresh basil, olive oil and balsamic vinegar and garlic served on toasted crostinis.
Homemade buffalo mozzarella, fire roasted red peppers, and fresh basil drizzled with virgin olive oil and balsamic vinegar.
Creamy blend of cheeses with fresh spinach and chopped artichokes baked in our brick oven and topped with fresh mozzarella cheese. Served with toasted crostinis.
Deep fried, golden brown coating filled with cheese served with marinara sauce on the side.
Spicy breaded wings, deep fried with a side of sauce.
Choose any THREE of our delicious appetizers (excludes mussels, crab cakes spinach dip).
Mixed field greens, baby spinach, romaine, tomatoes, honey glazed walnuts, cucumber and fresh sliced pears tossed with balsamic raspberry vinagrette.
Romaine mix topped with salami, ham, pepperoni, cucumbers, tomatoes, onions and mozzarella cheese.
Romaine, baby spinach, tomatoes, green peppers, red peppers, artichoke hearts and field greens topped with kalamata olives, fresh mozzarella and lemon.
Romaine mescaline mix topped with romano and feta cheese, banana peppers, kalamata olives, tomatoes cucumbers.
Grilled chicken, mozzarella, romano, and ricotta cheese, baked golden brown.
Spinach, broccoli, garlic, mushrooms and tomatoes with ricotta and mozzarella.
Pepperoni and sausage piled high with mozzarella, baked with sauce in a pizza dough pocket.
Crispy chicken strips with marinara, mozzarella, romano and little spaghetti give a twist to this Italian classic.
Classic pizza made with fresh homemade mozzarella cheese, basil and romano.
Sliced meatballs, Italian rope sausage, pepperoni, and mozzarella cheese.
Ricotta cheese, sliced tomatoes, and fresh spinach, garlic, romano, and mozzarella cheese.
Homemade pesto, olive oil, ricotta, garlic, romano and mozzarella cheese with a pinch of oregano.
Straight from the "Big Apple", creamy vanilla with a graham cracker crust. Chocolate or raspberry glaze available.
Three sumptuous layers of creamy chocolate filling with a solid milk chocolate top.
A tasty Italian pastry with a creamy vanilla filling with chocolate bits.
Traditional Italian dessert with a cappucino base, lady fingers and a delicious mascarponi cream and caramel drizzle.
Fried zeppole coated with cinnamon and sugar atop of vanilla bean ice cream and drizzled with caramel sauce or raspberry glaze.
14 oz. choice grade Angus beef. Prepared with our signature herbs dry rub aged in house grilled to perfection. Served with seasoned roasted potatoes our vegetable of the day.
14 oz. choice grade beef. Prepared with a cracked peppercorn and sea salt. This thick cut is deeply marbled and complimented by our roasted potatoes and a choice of vegetable.
Fresh from the coast, pan-seared and lightly seasoned. Served with a side of pasta and fresh broccoli.
A 12-oz. bone-in Porterhouse chop pan-seared with mushrooms and onions then reduced with sweet marsala wine and butter. Served with a side of pasta alfredo or roasted potatoes.
Grilled chicken breasts topped with spinach, Italian sausage and ricotta drizzled with lemon butter over a bed of linguine pasta or vegetables.
Penne pasta served with a delicious vodka, tomato cream sauce, prosciutto, and topped with romano cheese.
Spinach and ricotta cheese stuffed cannelloni pasta, topped with mozzarella cheese and a creamy basil cream sauce.
A new twist on an old favorite! Cheese ravioli smothered in our delicious tomato cream sauce, topped with mozzarella, then baked until golden.
Fresh lobster filled ravioli served in a tasty lobster cream sauce.
Fresh pasta sheets layered with spinach, tomatoes and ricotta drizzled with a blend of basil and romano, topped with mozzarella and a pesto cream baked to perfection.
Fresh spinach, mushrooms, tomatoes and artichokes with ricotta cheese covered in a tomato cream sauce and topped with fresh basil and mozzarella cheese.
Fresh grated romano, chopped garlic and heavy cream form this traditional Italian favorite.
Mussels, tiger shrimp, and bay scallops sautéed in our creamy Alfredo or our traditional chardonnay butter reduction with fresh garlic and basil. Tossed with linguine pasta.
Two chicken breasts sauteed in Marsala wine with mushrooms, onions and garlic, served with pasta or vegetables.
A delicious combination of roasted red green peppers, spinach, broccoli, mushrooms, tomatoes and garlic sautéed in a light cream sauce with fresh grated romano. Tossed with fettucini pasta.
Pan seared chicken breasts with thyme, rosemary, garlic, and olive oil with a hint of lemon zest served with your choice of vegetables or pasta.
A spicy sautée of tiger shrimp and bay scallops with romano and red crushed pepper tossed with linguine in our bold Arbiatta red sauce.
Savory chicken dish of mushrooms, red onions and capers reduced with white wine and finished with lemon butter over linguine.
Our homemade lasagna is stacked high with ricotta cheese, mozzarella, ground meatballs and romano cheese.
Homemade meatballs or sweet fennel sausage served with our signature marinara.
Fresh eggplant, lightly breaded and baked with our marinara sauce and topped with mozzarella cheese. Served with a side of spaghetti and our homemade marinara sauce.
Chicken cutlets baked with marinara sauce and topped with melted mozzarella. Served with a side of spaghetti and our homemade marinara sauce.
With your choice of ground homemade meatballs or sweet fennel sausage.
Tender pounded veal, hand breaded and fried. Topped with marinara sauce, romano mozzarella cheese. Served with a side of penne and our homemade marinara sauce.
Ham, ricotta mozzarella baked in a dough pocket.
Stuffed with spinach, garlic, ricotta mozzarella, then baked in a dough pocket.
Pepperoni and sausage piled high with mozzarella, baked with sauce in a dough pocket.
Packed with our tasty Italian sausage, fresh bell peppers onions.
Salami, turkey and ham piled high and topped with provolone, lettuce, tomato, onions, and Italian dressing.
Delicious, homemade meatballs topped with sauce, mozzarella cheese and served hot.
Deep fried chicken breast coated with our homemade marinara sauce, romano mozzarella cheese.
The sub that brings back memories of yesterday. Steak sautéed with green peppers, onions and mushrooms topped with provolone cheese and served hot.
An old favorite of salami, pepperoni, ham and provolone, topped with lettuce, tomato, onions and Italian dressing.
A healthy taste of fresh cut turkey and provolone served warm with lettuce, tomato, onion and Italian dressing.
A delicious blend of sautéed vegetables topped with provolone cheese.
Lightly breaded eggplant topped with our homemade marinara sauce, romano mozzarella cheeses.
Italian sausage sautéed with green peppers and onions, topped with provolone cheese and served hot.
Fresh chicken pan-seared with mushrooms, green peppers, and onions topped with provolone cheese.
Homemade buffalo mozzarella, roasted red peppers, basil, artichoke hearts, and tomatoes with virgin olive oil and balsamic vinegar.
Grilled chicken breast, lettuce, provolone, and raspberry vinaigrette wrapped in a flour tortilla.
Smoked ham, turkey breast, provolone, bacon, tomatoes, and lettuce wrapped in a flour tortilla.
A delicious blend of sautéed vegetables with provolone cheese wrapped in a flour tortilla.
Fresh chicken pan-seared with mushrooms, green peppers, and onions with provolone cheese wrapped in a flour tortilla.
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