에스 다이닝
エス ダイニング / S.DINING
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
편안한 분위기에서 즐기는 고품질 다이닝
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일본사용자 평가3.31(1건)리뷰
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This plan includes a meal at THERMAL SPA S.WAVE, a hot spring and spa facility that was selected as one of the TOP 10 spa of japan in the Spa Crystal Awards 2024. The meal is a semi-buffet with a choice of appetizers, salads, and desserts, and a main dish of your choice. The infinity pool is currently set at 41°C, so you can enjoy the warm pool♪
Enjoy an elegant lunch while gazing out the window at the ocean and the garden.
A semi-buffet style menu featuring dishes with local flavors of Hokkaido. Enjoy a buffet of appetizers and desserts, while you choose your main dish according to your preference. Enjoy this semi-buffet for a limited time only.
Hors d'oeuvres and desserts that express the flavors of Hokkaido in the S.DNINIG style will be served from the buffet board, allowing you to choose as much as you like. A choice of main dishes will also be available for you to enjoy Hokkaido. Please enjoy a dinner that will make you feel the culinary culture of Hokkaido.
Recommended for birthdays, anniversaries, and other important occasions! Anniversary Plan with a whole cake is the perfect way to celebrate your loved one's special day. Surprise them with a special message.
A total of 10 kinds of sweets will be on offer, including "Daifuku with Mango and Hokkaido White Beans" that combines the rich sweetness of mangoes with the gentle sweetness of Hokkaido white beans, and "Miyazaki Mango Tart" in which the richness of mascarpone enhances the mellowness of Miyazaki mangoes. The four savory dishes include a croque-monsieur made with Hokkaido cheese that melts in your mouth. The balance of sweet and salty flavors provides a pleasant accent. Please enjoy an elegant tea time that can be savored by all five senses, just one hour from the heart of the city.
A total of 10 kinds of sweets will be on offer, including "Daifuku with Mango and Hokkaido White Beans" that combines the rich sweetness of mangoes with the gentle sweetness of Hokkaido white beans, and "Miyazaki Mango Tart" in which the richness of mascarpone enhances the mellowness of Miyazaki mangoes. The four savory dishes include a croque-monsieur made with Hokkaido cheese that melts in your mouth. The balance of sweet and salty tastes is a pleasant accent to enjoy. Please enjoy an elegant tea time that can be savored by all five senses, just one hour from the heart of the city.
A plan to enjoy a semi-buffet and sparkling wine in an open dining room with large windows and high ceilings is now available. Make an elegant toast in the light of day! Enjoy your lunch in an extraordinary resort space.
This plan includes "THERMAL SPA S.WAVE" hot spring and spa facilities and "S.DINING Breakfast" for breakfast.
A semi-buffet with hors d'oeuvres featuring dishes unique to Hawaii such as Kalua Pork and Lomi Lomi Salmon, and your choice of main dish. Enjoy the feeling of Hawaii in the open-air dining room.
The "Hawaiian Semi-Buffet" is inspired by Hawaii. Hors d'oeuvres will include "Lomi Lomi Salmon" and "Ahi Poki," while desserts will include dragon fruit, acai, coconut, and other tropical-inspired ingredients. Guests can choose their main dish according to their preference. Enjoy your dinner in the open-air dining room as if you were at a tropical resort.
The "Hawaiian Semi-Buffet" is inspired by Hawaii. Hors d'oeuvres will include "Lomi Lomi Salmon" and "Ahi Poki," while desserts will include dragon fruit, acai, coconut, and other tropical-inspired ingredients. For the main course, guests can enjoy meat and fish dishes. Please enjoy your dinner in the open-air dining room as if you were at a tropical resort.
In addition to the hors d'oeuvres and desserts of the "Hokkaido Fair Early Summer Semi-Buffet," which offers a taste of Hokkaido's culinary culture, a special four-day event will be held on Friday, May 15 and Friday, May 29, and Monday, June 15 and Monday, June 15 and 29. Dining opened on July 15, 2017, and the 29th is the day that is known as "Meat Day" in Japanese. Please enjoy tender Japanese beef to your heart's content along with Hokkaido's culinary charms on this day when anniversaries and playfulness coincide.
Unlimited sparkling wine + 3 types of cocktails (90 minutes)
The refined sweetness of malt and the fruity, delicate flavor match various dishes.
This beer features a refreshing bitterness and aroma of hops, with a perfect balance of the natural sweetness of malt.
On the rocks, straight, or with soda (+100)
Fine bubbles fill the mouth, with a lasting hint of strawberry and yeast flavors amidst a complex taste.
Hidden Pearl Chardonnay
Varietal Pinot Noir
A fruity and refreshing cocktail inspired by Oiso
Non-alcoholic cocktail
Non-alcoholic cocktail
Non-alcoholic cocktail
Refreshing ramune-flavored cream soda
Grape, Mango
A creative dish that combines Napolitan and quiche! Please enjoy.
Authentic grilled beef sirloin available for takeout.
A pound cake made with homemade confit of 'Shonan Gold' and fragrant roasted walnuts. This dish features the elegant sweetness and refreshing aroma of 'Shonan Gold'. It tastes even better when served slightly chilled. *This is a limited-time product available until July 20, 2026.
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