스파이시 민트

Crisp pastries filled with spiced potatoes

Crispy Onion fritters - Sliced onions dipped in lentil batter and fried

Crispy mix veg. fritters

Green chilies dipped in lentil batter and deep fried

Pieces of Mirchi Bajji refried and garnished with onions and cilantro

Samosa, Onion Pakora, Mirchi Bajji

Cottage cheese cubes fried and sautéed with spices and sauces along with bell pepper

Cottage cheese cubes marinated in spices and grilled in a Tandoor

Cauliflower fritters tossed in soy sauce with a tinge of Indian spices

Grated vegetable balls sautéed in soya sauces along with bell papers and spring onions

Fried marinated boneless chicken sautéed with onions, ginger, garlic, soy sauce, green chilies and curry leaves

Fried marinated chicken sautéed with soy sauce, ginger, garlic, green peppers and onions

Goat stir fried with curry leaves, onion, crushed pepper

Tender goat meat cooked on slow flame with a touch of exotic spices

Delicious boneless bass fish fried with Indian spices and curry leaves

Fried shrimp sautéed with soya sauce with a tinge of Indian spices

Delicious shrimp fried with Indian spices and curry leaves

Tomato soup with Indian herb spices

Thick curry-flavored lentil soup

Chicken broth with Indian herbs and spices

Steamed rice and lentil cakes

Deep fried lentil donuts

2 Idli, 1 Vada

A thin big rice and lentil crepe plain

Rice and lentil crepe filled with cooked potatoes and onions

Rice and lentil crepe with onions and green chilies

Spicy rice and lentil crepe filled with cooked potatoes and onions

Crispy crepe of rice and lentils stuffed with seasoned onions, mixed vegetables and special chutney

Cream of wheat and rice flour crepe filled with cooked potatoes and onions

Rice and lentil pancake

Rice and lentil pancake with onion and green chilies

Green gram (Mung bean) crepe topped with onions, ginger and green chilies, Upma is cream of wheat cooked with onion, tomato and chili peppers. Available only on Friday and saturday

Chicken marinated in yogurt and mild spicy sauce then baked in tandoori clay oven

Boneless chicken marinated with cream and spices

Boneless chicken chunks marinated in spices and then grilled in Tandoor

Boneless chicken pieces marinated in spinach and mint leaves and grilled in Tandoor

Skewered tender rolls of spiced ground lamb

Juicy chunks of lamb marinated in our house special recipe sauce and cooked on skewers in Tandoor

Lamb chop marinated in light spice sauce and baked in clay oven

Fish marinated in light spice sauce and baked in clay oven

Shrimp marinated in freshly ground spices and grilled in Tandoor

Combination platter of tandoori (chicken, shrimp fish), Chicken Tikka, Lamb (Sheekh Boti kabab

Chicken Tikka cooked in a mild tomato and cream Sauce

Stir fried chicken, bell peppers, onion and tomatoes in kadai (skillet) with traditional spices and herbs

A Moghulai delight! Cardamoms flavored sweet and spicy curried chicken in cream, cashews, and raisins

Tender pieces of chicken tikka cooked with deliciously seasoned spinach and fresh herbs

Tender pieces of chicken cooked with shredded onions, yogurt and special light creamy sauce

South Indian favorite! Boneless chicken with potatoes in a spiced and tangy sauce

Tamilnadu Specialty – Chicken in authentic spicy black pepper and roasted coconut sauce

Boneless chicken cooked with curry leaves, green chilies, onions and special spices on slow fire

Boiled eggs with special blend of traditional spices

Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices

Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices

For the one with true passion for spicy food, lamb and potatoes cooked in fiery red chili and vinegar sauce

A Mughlai delight! Cardamoms flavored sweet and spicy curried lamb in cream, cashews, and raisins

Tender pieces of lamb skewed in Tandoor (clay oven) and sautéed in a rich creamy tomato sauce

Tamil Nadu Specialty – Lamb in authentic spicy black pepper and roasted coconut sauce

Lamb Chops cooked in a creamy tomato sauce of fresh herbs and spices

Goat (with bone) marinated and cooked in a curry sauce of fresh herbs and spices

Andhra Special Goat (with bone) cooked with sorrel/gongura leaves and in a curry sauce of fresh herbs and spices

Tamil Nadu Specialty – Goat (with bone) in authentic spicy black pepper and roasted coconut sauce

Fish cooked in a hearty blend of tangy tomatoes, onions with aromatic herbs and spices

Fish cooked slowly in spicy tamarind sauce with onions, baby eggplants and curry leaves

Stir fried shrimp, bell peppers, onion and tomatoes in kadai (skillet) with traditional spices and herbs

South Indian favorite! Shrimp with potatoes in a spiced and tangy sauce

Shrimp pan fried on low heat with traditional spices, curry leaves, green chilies and onions

Cottage cheese cubes cooked in creamy gravy of spinach with spices

Cottage cheese cubes cooked with creamy tomato sauce of fresh herbs and spices

Cottage cheese cubes cooked in mild tomato cream sauce

Cottage cheese cubes cooked with creamy sauce, tender green peas and spices

Cottage cheese cubes cooked with colored pepper, onion and spices

Shredded cottage cheese sautéed with onions, bell paper wrapped in a light creamy and tomato sauce

A true Mughlai delight Cottage cheese dumplings in a creamy sauce topped with cashews and raisins

Okra sautéed with diced onions, tomatoes and traditional spices

Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices

Cubed potatoes and cauliflower cooked with spices and herbs

Spinach cooked with potatoes and spices with thick gravy sauce

Chick-peas (garbanzo beans) cooked in a special blend of traditional spices

Wholesome yellow lentil curry, tempered with butter, whole red chilies, cumin and mustard seeds

Black lentil dish cooked with fresh ginger, garlic and onions, garnished with shredded butter

Mixed Vegetables with Basmati rice and traditional spices topped with cashews

Saffron Basmati rice steamed along with chicken (with bones) marinated and cooked in traditional spices

Saffron Basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices

Naan with Nuts and Raisins

Homemade cheese patties cooked in milk and served with pistachios

Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup

Grated carrots cooked with whole milk, sugar, dried fruit, and nuts

Coke, Diet Coke, Sprite, Fanta, Lemonade, Punch

Crisp pastries filled with spiced potatoes

Crispy Onion fritters - Sliced onions dipped in lentil batter and fried

Crispy mix veg. fritters

Green chilies dipped in lentil batter and deep fried

Pieces of Mirchi Bajji refried and garnished with onions and cilantro

Samosa, Onion Pakora, Mirchi Bajji

Cottage cheese cubes fried and sautéed with spices and sauces along with bell pepper

Cottage cheese cubes marinated in spices and grilled in a Tandoor

Cauliflower fritters tossed in soy sauce with a tinge of Indian spices

Grated vegetable balls sautéed in soya sauces along with bell papers and spring onions

Fried marinated boneless chicken sautéed with onions, ginger, garlic, soy sauce, green chilies and curry leaves

Fried marinated chicken sautéed with soy sauce, ginger, garlic, green peppers and onions

Goat stir fried with curry leaves, onion, crushed pepper

Tender goat meat cooked on slow flame with a touch of exotic spices

Delicious boneless bass fish fried with Indian spices and curry leaves

Fried shrimp sautéed with soya sauce with a tinge of Indian spices

Delicious shrimp fried with Indian spices and curry leaves

Tomato soup with Indian herb spices

Thick curry-flavored lentil soup

Chicken broth with Indian herbs and spices

Steamed rice and lentil cakes

Deep fried lentil donuts

2 Idli, 1 Vada

A thin big rice and lentil crepe plain

Rice and lentil crepe filled with cooked potatoes and onions

Rice and lentil crepe with onions and green chilies

Spicy rice and lentil crepe filled with cooked potatoes and onions

Crispy crepe of rice and lentils stuffed with seasoned onions, mixed vegetables and special chutney

Cream of wheat and rice flour crepe filled with cooked potatoes and onions

Rice and lentil pancake

Rice and lentil pancake with onion and green chilies

Green gram (Mung bean) crepe topped with onions, ginger and green chilies, Upma is cream of wheat cooked with onion, tomato and chili peppers. Available only on Friday and saturday

Chicken marinated in yogurt and mild spicy sauce then baked in tandoori clay oven

Boneless chicken marinated with cream and spices

Boneless chicken chunks marinated in spices and then grilled in Tandoor

Boneless chicken pieces marinated in spinach and mint leaves and grilled in Tandoor

Skewered tender rolls of spiced ground lamb

Juicy chunks of lamb marinated in our house special recipe sauce and cooked on skewers in Tandoor

Lamb chop marinated in light spice sauce and baked in clay oven

Fish marinated in light spice sauce and baked in clay oven

Shrimp marinated in freshly ground spices and grilled in Tandoor

Combination platter of tandoori (chicken, shrimp & fish), Chicken Tikka, Lamb (Sheekh & Boti kabab

Chicken Tikka cooked in a mild tomato and cream Sauce

Stir fried chicken, bell peppers, onion and tomatoes in kadai (skillet) with traditional spices and herbs

A Moghulai delight! Cardamoms flavored sweet and spicy curried chicken in cream, cashews, and raisins

Tender pieces of chicken tikka cooked with deliciously seasoned spinach and fresh herbs

Tender pieces of chicken cooked with shredded onions, yogurt and special light creamy sauce

South Indian favorite! Boneless chicken with potatoes in a spiced and tangy sauce

Tamilnadu Specialty – Chicken in authentic spicy black pepper and roasted coconut sauce

Boneless chicken cooked with curry leaves, green chilies, onions and special spices on slow fire

Boiled eggs with special blend of traditional spices

Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices

Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices

For the one with true passion for spicy food, lamb and potatoes cooked in fiery red chili and vinegar sauce

A Mughlai delight! Cardamoms flavored sweet and spicy curried lamb in cream, cashews, and raisins

Tender pieces of lamb skewed in Tandoor (clay oven) and sautéed in a rich creamy tomato sauce

Tamil Nadu Specialty – Lamb in authentic spicy black pepper and roasted coconut sauce

Lamb Chops cooked in a creamy tomato sauce of fresh herbs and spices

Goat (with bone) marinated and cooked in a curry sauce of fresh herbs and spices

Andhra Special Goat (with bone) cooked with sorrel/gongura leaves and in a curry sauce of fresh herbs and spices

Tamil Nadu Specialty – Goat (with bone) in authentic spicy black pepper and roasted coconut sauce

Fish cooked in a hearty blend of tangy tomatoes, onions with aromatic herbs and spices

Fish cooked slowly in spicy tamarind sauce with onions, baby eggplants and curry leaves

Stir fried shrimp, bell peppers, onion and tomatoes in kadai (skillet) with traditional spices and herbs

South Indian favorite! Shrimp with potatoes in a spiced and tangy sauce

Shrimp pan fried on low heat with traditional spices, curry leaves, green chilies and onions

Cottage cheese cubes cooked in creamy gravy of spinach with spices

Cottage cheese cubes cooked with creamy tomato sauce of fresh herbs and spices

Cottage cheese cubes cooked in mild tomato cream sauce

Cottage cheese cubes cooked with creamy sauce, tender green peas and spices

Cottage cheese cubes cooked with colored pepper, onion and spices

Shredded cottage cheese sautéed with onions, bell paper wrapped in a light creamy and tomato sauce

A true Mughlai delight Cottage cheese dumplings in a creamy sauce topped with cashews and raisins

Okra sautéed with diced onions, tomatoes and traditional spices

Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices

Cubed potatoes and cauliflower cooked with spices and herbs

Spinach cooked with potatoes and spices with thick gravy sauce

Chick-peas (garbanzo beans) cooked in a special blend of traditional spices

Wholesome yellow lentil curry, tempered with butter, whole red chilies, cumin and mustard seeds

Black lentil dish cooked with fresh ginger, garlic and onions, garnished with shredded butter

Mixed Vegetables with Basmati rice and traditional spices topped with cashews

Saffron Basmati rice steamed along with chicken (with bones) marinated and cooked in traditional spices

Saffron Basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices

Naan with Nuts and Raisins

Homemade cheese patties cooked in milk and served with pistachios

Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup

Grated carrots cooked with whole milk, sugar, dried fruit, and nuts

Coke, Diet Coke, Sprite, Fanta, Lemonade, Punch