라르프 브레난스 재즈 키친
Jazz Kitchen Coastal Grill and Patio
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Savory crab beignets on a bed of lemon aioli
Focaccia, fresh mozzarella cheese, torn basil, roasted garlic
Crispy tots topped with slow-cooked chili, applewood smoked bacon, cheddar cheese, green onion, chipotle drizzle and cilantro-lime crema
Pineapple salsa, housemade pepper jelly
Slow roasted cochon pork, dirty rice, crispy panko herb crust, Creole mustard aioli, house made pepper Jelly
Dusted with Korean chili flakes, served with lemon aioli & marinara dipping sauces
Buttermilk marinated Gulf shrimp, Gem butter lettuce, sweet chili-garlic sauce, pickled red onions, cilantro, lime
Andouille sausage, roasted chicken, trinity, simmered with Creole seasonings in a rich dark, roux-thickened broth, served over green onion
Market greens, candied pecans, cherry tomatoes, apple cider vinaigrette
Romaine, shaved Asiago, garlicky brioche croutons, house-made Caesar
A Jazz Kitchen signature – Gulf shrimp, andouille sausage, roasted chicken, Creole seasoning with spinach fettuccini
Wild baby arugula, Roma tomatoes, applewood smoked bacon, red onion, Cilantro-lime crema, chipotle drizzle, jalapeno-bacon potato salad
Simmered in a New Orleans "BBQ sauce" with roasted garlic, lemon, Worcestershire, Creole seasonings, andouille sausage Parmesan grits, blistered cherry tomatoes
Herb-roasted heirloom potatoes, grilled asparagus, citrus beurre blanc
Aged cheddar, caramelized onions, zesty pickles, Thousand Island dressing, toasted brioche bun, French fries
Romaine, shaved Asiago, garlicky brioche croutons, housemade Caesar
Romaine hearts, applewood smoked bacon, Granny smith apples, cherry tomatoes, feta cheese, toasted pumpkin seeds, green goddess dressing
Crawfish dirty rice, creamy corn maque choux
Asiago crusted chicken breast, pesto twice-baked potato, roasted tomato shallot, white wine pan sauce
Tail-on Gulf shrimp, potato gnocchi, oven-roasted tomatoes, pesto cream sauce, shaved Asiago cheese
Penne, gooey smoked Gouda cheese sauce, roasted broccolini, roasted cherry tomatoes, applewood smoked bacon, and brioche breadcrumbs
Roasted vegetable risotto, jalapeno-tomato jam, lemon beurre blanc
Crispy Brabant potatoes tossed with onions, seasonal vegetables, Zinfandel reduction
Honey mustard dipping sauce
Tossed with marinara sauce, & Parmesan cheese
All beef patty, American Cheese, toasted bun
3oz. filet mignon medallion
(5) shrimps grilled to perfection
Semisweet chocolate, white & dare chocolate ganache Please allow 25 minutes to prepare (A La Mode 2.00)
Banana rum icing, cinnamon-sugar dust, caramel drizzle, vanilla bean crème anglaise
Our signature French donuts topped generously with powdered sugar
A New Orleans root beer made with La cane sugar, topped with a generous scoop of vanilla bean ice cream
Bhakta 1928 Ancient Armagnac Fortified Rye Whiskey, featuring 98-year old Armagnac & XO Calvados, Peychaud's Bitters, Herbsaint Rinse
Silver & Dark Rum, Pineapple Juice, Orange Juice, Grenadine, float of Trader Vic's 151
Del Maguey Vida Mezcal, Pineapple Juice, Angostura Bitters, Agave Nectar, Lime Juice
Pineapple Vodka, Piña Colada Mix, Baranjager Honey Liqueur, Fresh Pineapple Wheel
Abnsolut Pear Vodka, mint simple syrup, lime, soda
Jim Beam Apple, apple butter syrup, Fee Bros. Bitters, cinnamon
Prairie Cucumber Vodka, Watermelon Puree, sweet & sour fee foam, Tajin rim
Tempranillo and Garnacha blend, blackberry, orange
Mount Gay Silver Rum, Midori Kiwi Puree, pineapple
Caravella Limoncello, Pinnacle Whipped Vodka, lemonade, simple syrup
Fresh blackberries, fever-tree Ginger beer, MInt Simple Syrup
refreshing with mint and strawberry
Owen's Cucumber Mint, Mint Simple, Lime, Soda
Strawberry, Coconut, Pineapple & Lime Juice
non-alcoholic
non-alcoholic
4.5% ABV
7.4% ABV
8.2% ABV
4.4% ABV
4.9% ABV
4.8% ABV
4.2% ABV
5% ABV
5.8% ABV
4.2% ABV
5.2% ABV
9.4% ABV
4.5% ABV
4.5% ABV
4.5% ABV
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