더 믹 브라서리 + 바
The Mick Brasserie + Bar
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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프랑스식 소형 요리와 와인 셀렉션
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Pork, Bacon and Pistachio with Grainy Mustard, Cornichons, and Noble Sourdough
Bordelaise, Potato Puree, Mushroom, Broccolini
Buttered Carrot Puree, Roast Fingerling Potato, Asparagus, Bordelaise
Slow Roasted Duroc Pork Belly, Char Sui Sauce, Kimchi Slaw
Puff Pastry, Garlic Herb Butter, Brie, Micro Greens, Sauce Bordelaise
House Ground AZ Waygu Beef and Pork Meatballs, Arabiata Sauce, Grilled Noble Sourdough, Spiced Yogurt
Prosciutto Wrapped Dates Stuffed with Amish Blue Cheese, Grape Molasses
Brioche, Gruyere, Brie, Prosciutto, Parmesan Fondue, Shaved Vegetable Salad
Argentinian Wild Red Shrimp, Bay Scallop, Citrus, Tomato, Cape Gooseberry, Cucumber, Tomato, Red Onion, Avocado, Corn Tortilla Chips
Green Curry, Cilantro, Pistachio, Toasted Noble Bread; Limited Availability
Cherry Brioche Bread Pudding, Amarena Cherry, Pistachio
Iberco Chorizo, Fingerling Potato, Romesco, Spicy Aioli
Miso Marinade, Saffron Emulsion, AZ Sweet Corn Succotash
Hand Cut Beef Tenderloin, Cornichons, Caper, Shallot, Grainy Mustard, Aioli, Egg Yolk, Grilled Noble Sourdough Bread
Filet with 2oz of Seared Foi Gras
Gruyere, Creme Fraiche, Iberico Chorizo, Romesco, Pickled Onion, Herbs
Grilled Noble Bread, Orange Marmalade, Caramelized Onion, Creamed Leeks
Beurre Blanc, Sorrel, Trout Roe
1oz of Royal Osetra Caviar, Shallot, Egg, Sour Cream, Capers, Toasted Brioche
Hand Cut Angus Filet, Capers, Shallot, Cornichons, Egg Yolk, Herbs, Spicy Aioli, Grilled Noble Bread
House Butter & Aioli
Olive Oil, Lemon, Chili
Lemon Honey Dijon Vinaigrette, Romesco, Shaved Root Vegetable, Arugula, Pomegranate, Feta, Pepita, Herbs, Tomato
Roasted Grape Tomato, Crisp Onion & Pepita, Dijon Vinaigrette
Gruyere with Creme Fraiche, Butternut, Mushrooms, Herb Mousse, Balsamic, Micro Greens
Parmesan Fondue & Aioli
Sesame Cracker, Papadam, Feta, Crudités
Dijon Vinaigrette, Roasted Grape Tomato, Crisp Onion & Pepita
Buttermilk Garlic Dressing, Blue Cheese, Marinated Tomato, Pecan, Pickled Shallot
Butternut, Roast Root Vegetable, Maple Vinaigrette, Arugula, Crushed Pistachio
Golden Beet Tartar, Garlic Parmesan Crouton, Pecans, Poached Pear, Grape Molasses
Oven Roasted Fingerling Potatoes, Romesco, Spicy Aioli
AZ Sweet Corn Succotash, Poblanos, Piquillo Pepper, Chive, Rice Chicharron
Nutella and Peanut Buter Crunchy Praline, Chocolate Ganache, Chantilly Cream
Sambuca Creme Anglaise, Espresso Gelato, Chocolate Ganache, Crushed Pistachio
Amarena Cherry, Vanilla Crumble, Chantilly Cream
Ask your server for daily preparation, Espresso Creme Brule shown here
Crunchy Rose Meringue, Lemon Cream, Fresh Berries, Strawberry Coulis
Chef's Selection of Charcuterie and Cheeses, Pate de Campagne, Devils on Horseback, Beet Hummus, Crudites, Grapes, Grainy Mustard, Fig Jam, Cornichons, Pickled Onion, Grilled Noble Bread, Scandinavian Seed Bread, PapadamsGreat for Groups!
Chef's Selection of Charcuterie and Cheeses, Grapes, Grainy Mustard, Fig Jam, Cornichons, Pickled Onion, Grilled Noble Bread, Scandinavian Seed Bread, Papadams
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Sauvignon Blanc, Chardonnay, Pinto Gris, Cabernet, Merlot, Pinot Noir, Sangria
Pedal Haus Light Lager, Four Peaks White Ale, Grand Hill IPA
Slow Roasted Duroc Pork Belly, Char Sui Sauce, Kim Chi Slaw, Sesame, Spicy Aioli
Pork, Bacon, and Pistachio Pate served with Cornichons, Pickled Red Onion, Grainy Mustard, Grapes, Grilled Noble Bread
Grilled Artichokes with Parmesan Fondue and Spicy Aioli
House Ground Wagyu Beef and Pork in Arabiata and Spiced Yogurt, served with Noble Sourdough