데윅즈 헌팅턴 비치

lilikoi chili water, pickled cucumbers

guava cocktail sauce, meyer lemon remoulade

crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime

crab meat, cream cheese, macadamia nuts, mustard plum sauce

creamy new england style

fresh raw ahi, shoyu, maui onions, avocado, wasabi aioli

house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, pico de gallo, jalapeños

hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac

fresh ahi, edamame salad, wasabi, shoyu

parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw

seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, yuzu ponzu

grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, tortilla chips

beer battered, meyer lemon remoulade, bok choy macadamia nut slaw, fries

plate lunch style, basil lemon glaze, jasmine rice, macaroni salad, bok choy macadamia nut slaw

1/2 lb angus chuck & brisket blend, white cheddar, maui island dressing, iceberg, tomato, onion, pickles, brioche bun, fries. Veggie burger & gluten free bun available

1/2 lb. angus chuck & brisket blend, duroc bacon, cheddar, mango bbq sauce, crispy onion strings, iceberg, tomato, brioche bun, fries

Imu cooked compart family farms duroc pork, mango bbq sauce, onion strings, apple cider slaw, brioche bun, fries. Gluten free bun available

compart family farms pork, mango bbq sauce, grilled huli chicken

grilled all-natural chicken breast, shoyu, garlic, ginger marinade

compart family farms pork ribs, mango bbq sauce

panko crusted all natural chicken breast, gochujang aioli, soy mirin drizzle, sesame furikaki sprinkle

crispy coconut panko crusted shrimp, lilikoi chili water dip

romaine, parmesan, lemon-anchovy dressing, focaccia crumble

local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette

fried or grilled all natural chicken, mango bbq sauce, romaine, black beans, pepper jack cheese, roasted corn, avocadotomato salsa, buttermilk dressing

4pm - close. Specialty burgers & beers

4pm - close | barefoot bar. Two tacos, your choice of fresh fish, kalua pork or fried avocado served with chips & salsa

4pm - close. Lobster, steak, & shrimp specials all night

3pm - 8pm | barefoot bar. Rice bowls 3pm - 6pm. Live hawaiian music & polynesian dancing 6pm - 8pm

10am - 2pm. Start your weekend at duke's with brunch featuring coconut crusted french toast, breakfast burrito, avocado toast, eggs benedict & many more signature items

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

graham cracker coconut crust, whipped cream

mango margarita & lime ranch water

watermelon and black cherry

our signature cocktail made with aloha, fresh hawaiian juices with two types of rum

premium koloa spiced rum from kauai, coco lopez, orange juice, nutmeg

100% hawaii grown fruit juice slushie, choice of vodka, tequila, or rum

blended pineapple juice, coconut syrup, strawberries & captain morgan white rum

astral silver, fresh lime, sweet-n-sour, hand shaken, grand marnier - duke's version of the cadillac

ketel one botanical cucumber & mint, fresh watermelon, lemon juice, st. germain

duke's house made bloody mix, chili de arbol infused ketel one vodka, lava salt & tajin rim

bulleit rye, angostura bitters, orange, black cherry

blended coconut & strawberry

fresh watermelon, mint & lemonade

hawaii grown fruit juice slushie

ginger beer or guava

lilikoi chili water, pickled cucumbers

fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli

fresh ahi, wasabi edamame salad, pickled ginger, shoyu

crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime

creamy new england style

crab meat, cream cheese, macadamia nuts, mustard plum sauce

hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac

guava cocktail sauce, meyer lemon remoulade

arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette

romaine, parmesan, lemon-anchovy dressing, garlic focaccia crumble

iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts

garlic, lemon & sweet basil glaze, seasonal vegetables, herbed jasmine farro rice

sashimi grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, coconut bamboo rice, cucumber namasu

two ¼ lb. tristan da cunha tails, roasted with a basil garlic glaze, herbed jasmine farro rice, butter & lemon

lobster, shrimp, scallops, fresh fish, coconut cilantro broth, oyster mushrooms, jasmine rice

ponzu, yuzu, sizzling sesame oil, cilantro, mushrooms, coconut bamboo rice, black bean bok choy

parmesan & panko dusted, lemon caper butter, seasonal vegetables, herbed jasmine farro rice

choice of 14 oz. traditional hand carved or dry rubbed and fire grilled "duke's style", mashed yukon gold potatoes, grilled asparagus

greater omaha's corn fed angus beef, dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes

A local favorite from the streets of waikiki. Compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw

vegan ravioli, coconut ginger broth, roasted sweet potatoes, locally sourced vegetables

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

graham cracker coconut crust, whipped cream

mango margarita & lime ranch water

watermelon and black cherry

our signature cocktail made with aloha, fresh hawaiian juices with two types of rum

premium koloa spiced rum from kauai, coco lopez, orange juice, nutmeg

100% hawaii grown fruit juice slushie, choice of vodka, tequila, or rum

blended pineapple juice, coconut syrup, strawberries & captain morgan white rum

astral silver, fresh lime, sweet-n-sour, hand shaken, grand marnier - duke's version of the cadillac

ketel one botanical cucumber & mint, fresh watermelon, lemon juice, st. germain

duke's house made bloody mix, chili de arbol infused ketel one vodka, lava salt & tajin rim

bulleit rye, angostura bitters, orange, black cherry

blended coconut & strawberry

fresh watermelon, mint & lemonade

hawaii grown fruit juice slushie

ginger beer or guava

1/2 lb angus chuck & brisket blend, house made guacamole, cheddar, tomato, onion, firecracker aioli

1/2 lb angus chuck & brisket blend, blue cheese, iceberg, tomato, maui onion jam

1/2 lb angus chuck & brisket blend, bacon aioli, arugula, pickled onions, smoked cheddar cheese

1/2 lb angus chuck & brisket blend, macaroni & cheese, smoked cheddar cheese, onion strings, firecracker aioli

grilled all natural chicken breast, pineapple slaw, mango bbq sauce, onion strings, cheddar cheese

crispy beer battered fresh fish, pineapple slaw, tomatillo aioli

garlic, fresh herbs, firecracker dipping sauce

soy mirin drizzle, gochujang aioli, green onions, sesame furikake sprinkle

togarashi spiced steak, silky cheese sauce, pico de gallo

garlic, lemon, capers & focaccia bread

lemon grass poached, guava cocktail sauce

14 oz. center cut new york steak, pineapple demi glaze, roasted tristan lobster tail, drawn butter, yukon gold mashed potatoes, roasted asparagus

14 oz. center cut new York steak, pineapple demi glaze, miso scallops, sweet chili beurre blanc, fried fingerling parmesan potatoes, green beans & wild mushrooms

miso marinated scallops, shitake mushroom & scallion fried rice, seaweed salad, sweet chili beurre blanc

14 oz. center cut new york steak, fried fingerling parmesan potatoes, grilled asparagus

1/4 lb. USDA choice beef, cheddar cheese

crispy all-natural chicken strips, panko breaded, ranch dipping sauce

battered, fried crisp, tartar sauce

freshly cooked pasta, housemade cheddar cheese sauce

grilled all-natural chicken breast, teriyaki glaze

lilikoi chili water, pickled cucumbers

guava cocktail sauce, meyer lemon remoulade

crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime

crab meat, cream cheese, macadamia nuts, mustard plum sauce

creamy new england style

fresh raw ahi, shoyu, maui onions, avocado, wasabi aioli

house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, pico de gallo, jalapeños

hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac

fresh ahi, wasabi edamame salad, pickled ginger, shoyu

seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, yuzu ponzu

grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, tortilla chips

beer battered, meyer lemon remoulade, bok choy macadamia nut slaw, fries

1/2 lb angus chuck & brisket blend, white cheddar, maui island dressing, iceberg, tomato, onion, pickles, brioche bun, fries. Veggie burger & gluten free bun available

1/2 lb. angus chuck & brisket blend, duroc bacon, cheddar, mango bbq sauce, crispy onion strings, iceberg, tomato, brioche bun, fries

compart family farms pork, mango bbq sauce, grilled huli chicken, mac salad and jasmine rice

romaine, parmesan, lemon-anchovy dressing, focaccia crumble

local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette

4pm - close. Specialty burgers & beers

4pm - close | barefoot bar. Two tacos, your choice of fresh fish, kalua pork or fried avocado served with chips & salsa

4pm - close. Lobster, steak, & shrimp specials all night

3pm - 8pm | barefoot bar. Rice bowls 3pm - 6pm. Live hawaiian music & polynesian dancing 6pm - 8pm

10am - 2pm. Start your weekend at duke's with brunch featuring coconut crusted french toast, breakfast burrito, avocado toast, eggs benedict & many more signature items

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

graham cracker coconut crust, whipped cream

mango margarita & lime ranch water

watermelon and black cherry

our signature cocktail made with aloha, fresh hawaiian juices with two types of rum

premium koloa spiced rum from kauai, coco lopez, orange juice, nutmeg

100% hawaii grown fruit juice slushie, choice of vodka, tequila, or rum

blended pineapple juice, coconut syrup, strawberries & captain morgan white rum

astral silver, fresh lime, sweet-n-sour, hand shaken, grand marnier - duke's version of the cadillac

ketel one botanical cucumber & mint, fresh watermelon, lemon juice, st. germain

duke's house made bloody mix, chili de arbol infused ketel one vodka, lava salt & tajin rim

bulleit rye, angostura bitters, orange, black cherry

blended coconut & strawberry

fresh watermelon, mint & lemonade

hawaii grown fruit juice slushie

ginger beer or guava

lilikoi chili water, pickled cucumbers

guava cocktail sauce, meyer lemon remoulade

crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime

crab meat, cream cheese, macadamia nuts, mustard plum sauce

creamy new england style

fresh raw ahi, shoyu, maui onions, avocado, wasabi aioli

house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, pico de gallo, jalapeños

hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac

fresh ahi, wasabi edamame salad, pickled ginger, shoyu

parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw

seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, yuzu ponzu

grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, tortilla chips

beer battered, meyer lemon remoulade, bok choy macadamia nut slaw, fries

1/2 lb angus chuck & brisket blend, white cheddar, maui island dressing, iceberg, tomato, onion, pickles, brioche bun, fries. Veggie burger & gluten free bun available

1/2 lb. angus chuck & brisket blend, duroc bacon, cheddar, mango bbq sauce, crispy onion strings, iceberg, tomato, brioche bun, fries

compart family farms pork, mango bbq sauce, grilled huli chicken

grilled all-natural chicken breast, shoyu, garlic, ginger marinade

crispy coconut panko crusted shrimp, lilikoi chili water dip

romaine, parmesan, lemon-anchovy dressing, focaccia crumble

local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

graham cracker coconut crust, whipped cream

1/4 lb. usda choice beef, cheddar cheese

crispy all natural chicken strips, panko breaded, ranch dipping sauce

battered, fried crisp, tartar sauce

freshly cooked pasta, housemade cheddar cheese sauce

grilled all natural wayne farms chicken breast, teriyaki glaze

4pm - close. Specialty burgers & beers

4pm - close | barefoot bar. Two tacos, your choice of fresh fish, kalua pork or fried avocado served with chips & salsa

4pm - close. Lobster, steak, crab & shrimp specials all night

3pm - 8pm | barefoot bar. rice bowls 3pm - 6pm, live hawaiian music & polynesian dancing 6pm - 8pm

10am - 2pm. Start your weekend at duke's with brunch featuring coconut crusted french toast, breakfast burrito, avocado toast, eggs benedict & many more signature items

assorted flavors, tequila paloma & vodka mule

watermelon and black cherry

our signature cocktail made with aloha, fresh hawaiian juices with two types of rum

spin on the classic mai tai, premium koloa rums from kauai, passion& pineapple juice

100% hawaii grown fruit juice slushie, choice of vodka, tequila, or rum

blended pineapple juice, coconut syrup, strawberries & captain morgan white rum

astral silver, fresh lime, sweet-n-sour, hand shaken, grand marnier - duke's version of the cadillac

ketel one botanical cucumber & mint, fresh watermelon, lemon juice, st. germain

duke's house made bloody mix, chili de arbol infused ketel one vodka, lava salt & tajin rim

bulleit rye, angostura bitters, orange, black cherry

blended coconut & strawberry

fresh watermelon, mint & lemonade

hawaii grown fruit juice slushie

ginger beer or guava

two grilled or beer battered tacos, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco

two togarashi spiced steak tacos, tomatillo slaw, pickled maui onions, cilantro chimichurri, flour tortillas

two duroc all natural pork tacos, tomatillo slaw, pickled maui onions, cilantro chimichurri, flour tortillas

two all natural chicken tacos, shredded cabbage, black bean salsa, queso fresco, chipotle crema, flour tortillas

two fresh avocado tacos, shredded cabbage, black bean salsa, queso fresco, chipotle crema, flour tortillas

marinated beef, black beans, cheddar, pepper jack, queso fresco, cheese sauce, sour cream, pico de gallo, guacamole

cucumber, red onion, tomato, jalapeno, lime, avocado, tortilla chips

fresh tortilla chips

firecracker aioli, queso fresco, lime zest, cilantro, grilled lime

live music & dancing presented by Kamaki & Island Inspirations 6pm-8pm

imu cooked compart family farms duroc pork, fried egg, green cabbage, jasmine rice, macaroni salad

ahi tuna, shoyu, jasmine rice, macaroni salad, seaweed salad, spicy aioli, furikake

grilled all-natural chicken breast, jasmine rice, pineapple, broccolini, red peppers, green onions

tofu, shoyu, jasmine rice, pineapple, broccolini, red peppers, green onion

crispy fried all-natural chicken breast, jasmine rice, macaroni salad, gochujang aioli, soy-mirin drizzle, sesame furikake sprinkle

lilikoi chili water, pickled cucumbers

guava cocktail sauce, meyer lemon remoulade

crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime

crab meat, cream cheese, macadamia nuts, mustard plum sauce

creamy new england style

fresh raw ahi, shoyu, maui onions, avocado, wasabi aioli

house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, pico de gallo, jalapeños

hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac

fresh ahi, edamame salad, wasabi, shoyu

parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw

seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, yuzu ponzu

grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, tortilla chips

beer battered, meyer lemon remoulade, bok choy macadamia nut slaw, fries

plate lunch style, basil lemon glaze, jasmine rice, macaroni salad, bok choy macadamia nut slaw

1/2 lb angus chuck & brisket blend, white cheddar, maui island dressing, iceberg, tomato, onion, pickles, brioche bun, fries. Veggie burger & gluten free bun available

1/2 lb. angus chuck & brisket blend, duroc bacon, cheddar, mango bbq sauce, crispy onion strings, iceberg, tomato, brioche bun, fries

Imu cooked compart family farms duroc pork, mango bbq sauce, onion strings, apple cider slaw, brioche bun, fries. Gluten free bun available

compart family farms pork, mango bbq sauce, grilled huli chicken

grilled all-natural chicken breast, shoyu, garlic, ginger marinade

compart family farms pork ribs, mango bbq sauce

panko crusted all natural chicken breast, gochujang aioli, soy mirin drizzle, sesame furikaki sprinkle

crispy coconut panko crusted shrimp, lilikoi chili water dip

romaine, parmesan, lemon-anchovy dressing, focaccia crumble

local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette

fried or grilled all natural chicken, mango bbq sauce, romaine, black beans, pepper jack cheese, roasted corn, avocadotomato salsa, buttermilk dressing

4pm - close. Specialty burgers & beers

4pm - close | barefoot bar. Two tacos, your choice of fresh fish, kalua pork or fried avocado served with chips & salsa

4pm - close. Lobster, steak, & shrimp specials all night

3pm - 8pm | barefoot bar. Rice bowls 3pm - 6pm. Live hawaiian music & polynesian dancing 6pm - 8pm

10am - 2pm. Start your weekend at duke's with brunch featuring coconut crusted french toast, breakfast burrito, avocado toast, eggs benedict & many more signature items

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

graham cracker coconut crust, whipped cream

mango margarita & lime ranch water

watermelon and black cherry

our signature cocktail made with aloha, fresh hawaiian juices with two types of rum

premium koloa spiced rum from kauai, coco lopez, orange juice, nutmeg

100% hawaii grown fruit juice slushie, choice of vodka, tequila, or rum

blended pineapple juice, coconut syrup, strawberries & captain morgan white rum

astral silver, fresh lime, sweet-n-sour, hand shaken, grand marnier - duke's version of the cadillac

ketel one botanical cucumber & mint, fresh watermelon, lemon juice, st. germain

duke's house made bloody mix, chili de arbol infused ketel one vodka, lava salt & tajin rim

bulleit rye, angostura bitters, orange, black cherry

blended coconut & strawberry

fresh watermelon, mint & lemonade

hawaii grown fruit juice slushie

ginger beer or guava

lilikoi chili water, pickled cucumbers

fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli

fresh ahi, wasabi edamame salad, pickled ginger, shoyu

crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime

creamy new england style

crab meat, cream cheese, macadamia nuts, mustard plum sauce

hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac

guava cocktail sauce, meyer lemon remoulade

arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette

romaine, parmesan, lemon-anchovy dressing, garlic focaccia crumble

iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts

garlic, lemon & sweet basil glaze, seasonal vegetables, herbed jasmine farro rice

sashimi grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, coconut bamboo rice, cucumber namasu

two ¼ lb. tristan da cunha tails, roasted with a basil garlic glaze, herbed jasmine farro rice, butter & lemon

lobster, shrimp, scallops, fresh fish, coconut cilantro broth, oyster mushrooms, jasmine rice

ponzu, yuzu, sizzling sesame oil, cilantro, mushrooms, coconut bamboo rice, black bean bok choy

parmesan & panko dusted, lemon caper butter, seasonal vegetables, herbed jasmine farro rice

choice of 14 oz. traditional hand carved or dry rubbed and fire grilled "duke's style", mashed yukon gold potatoes, grilled asparagus

greater omaha's corn fed angus beef, dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes

A local favorite from the streets of waikiki. Compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw

vegan ravioli, coconut ginger broth, roasted sweet potatoes, locally sourced vegetables

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

graham cracker coconut crust, whipped cream

mango margarita & lime ranch water

watermelon and black cherry

our signature cocktail made with aloha, fresh hawaiian juices with two types of rum

premium koloa spiced rum from kauai, coco lopez, orange juice, nutmeg

100% hawaii grown fruit juice slushie, choice of vodka, tequila, or rum

blended pineapple juice, coconut syrup, strawberries & captain morgan white rum

astral silver, fresh lime, sweet-n-sour, hand shaken, grand marnier - duke's version of the cadillac

ketel one botanical cucumber & mint, fresh watermelon, lemon juice, st. germain

duke's house made bloody mix, chili de arbol infused ketel one vodka, lava salt & tajin rim

bulleit rye, angostura bitters, orange, black cherry

blended coconut & strawberry

fresh watermelon, mint & lemonade

hawaii grown fruit juice slushie

ginger beer or guava

1/2 lb angus chuck & brisket blend, house made guacamole, cheddar, tomato, onion, firecracker aioli

1/2 lb angus chuck & brisket blend, blue cheese, iceberg, tomato, maui onion jam

1/2 lb angus chuck & brisket blend, bacon aioli, arugula, pickled onions, smoked cheddar cheese

1/2 lb angus chuck & brisket blend, macaroni & cheese, smoked cheddar cheese, onion strings, firecracker aioli

grilled all natural chicken breast, pineapple slaw, mango bbq sauce, onion strings, cheddar cheese

crispy beer battered fresh fish, pineapple slaw, tomatillo aioli

garlic, fresh herbs, firecracker dipping sauce

soy mirin drizzle, gochujang aioli, green onions, sesame furikake sprinkle

togarashi spiced steak, silky cheese sauce, pico de gallo

garlic, lemon, capers & focaccia bread

lemon grass poached, guava cocktail sauce

14 oz. center cut new york steak, pineapple demi glaze, roasted tristan lobster tail, drawn butter, yukon gold mashed potatoes, roasted asparagus

14 oz. center cut new York steak, pineapple demi glaze, miso scallops, sweet chili beurre blanc, fried fingerling parmesan potatoes, green beans & wild mushrooms

miso marinated scallops, shitake mushroom & scallion fried rice, seaweed salad, sweet chili beurre blanc

14 oz. center cut new york steak, fried fingerling parmesan potatoes, grilled asparagus

1/4 lb. USDA choice beef, cheddar cheese

crispy all-natural chicken strips, panko breaded, ranch dipping sauce

battered, fried crisp, tartar sauce

freshly cooked pasta, housemade cheddar cheese sauce

grilled all-natural chicken breast, teriyaki glaze

lilikoi chili water, pickled cucumbers

guava cocktail sauce, meyer lemon remoulade

crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime

crab meat, cream cheese, macadamia nuts, mustard plum sauce

creamy new england style

fresh raw ahi, shoyu, maui onions, avocado, wasabi aioli

house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, pico de gallo, jalapeños

hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac

fresh ahi, wasabi edamame salad, pickled ginger, shoyu

seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, yuzu ponzu

grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, tortilla chips

beer battered, meyer lemon remoulade, bok choy macadamia nut slaw, fries

1/2 lb angus chuck & brisket blend, white cheddar, maui island dressing, iceberg, tomato, onion, pickles, brioche bun, fries. Veggie burger & gluten free bun available

1/2 lb. angus chuck & brisket blend, duroc bacon, cheddar, mango bbq sauce, crispy onion strings, iceberg, tomato, brioche bun, fries

compart family farms pork, mango bbq sauce, grilled huli chicken, mac salad and jasmine rice

romaine, parmesan, lemon-anchovy dressing, focaccia crumble

local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette

4pm - close. Specialty burgers & beers

4pm - close | barefoot bar. Two tacos, your choice of fresh fish, kalua pork or fried avocado served with chips & salsa

4pm - close. Lobster, steak, & shrimp specials all night

3pm - 8pm | barefoot bar. Rice bowls 3pm - 6pm. Live hawaiian music & polynesian dancing 6pm - 8pm

10am - 2pm. Start your weekend at duke's with brunch featuring coconut crusted french toast, breakfast burrito, avocado toast, eggs benedict & many more signature items

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

graham cracker coconut crust, whipped cream

mango margarita & lime ranch water

watermelon and black cherry

our signature cocktail made with aloha, fresh hawaiian juices with two types of rum

premium koloa spiced rum from kauai, coco lopez, orange juice, nutmeg

100% hawaii grown fruit juice slushie, choice of vodka, tequila, or rum

blended pineapple juice, coconut syrup, strawberries & captain morgan white rum

astral silver, fresh lime, sweet-n-sour, hand shaken, grand marnier - duke's version of the cadillac

ketel one botanical cucumber & mint, fresh watermelon, lemon juice, st. germain

duke's house made bloody mix, chili de arbol infused ketel one vodka, lava salt & tajin rim

bulleit rye, angostura bitters, orange, black cherry

blended coconut & strawberry

fresh watermelon, mint & lemonade

hawaii grown fruit juice slushie

ginger beer or guava

lilikoi chili water, pickled cucumbers

guava cocktail sauce, meyer lemon remoulade

crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime

crab meat, cream cheese, macadamia nuts, mustard plum sauce

creamy new england style

fresh raw ahi, shoyu, maui onions, avocado, wasabi aioli

house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, pico de gallo, jalapeños

hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac

fresh ahi, wasabi edamame salad, pickled ginger, shoyu

parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw

seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, yuzu ponzu

grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, tortilla chips

beer battered, meyer lemon remoulade, bok choy macadamia nut slaw, fries

1/2 lb angus chuck & brisket blend, white cheddar, maui island dressing, iceberg, tomato, onion, pickles, brioche bun, fries. Veggie burger & gluten free bun available

1/2 lb. angus chuck & brisket blend, duroc bacon, cheddar, mango bbq sauce, crispy onion strings, iceberg, tomato, brioche bun, fries

compart family farms pork, mango bbq sauce, grilled huli chicken

grilled all-natural chicken breast, shoyu, garlic, ginger marinade

crispy coconut panko crusted shrimp, lilikoi chili water dip

romaine, parmesan, lemon-anchovy dressing, focaccia crumble

local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

graham cracker coconut crust, whipped cream

1/4 lb. usda choice beef, cheddar cheese

crispy all natural chicken strips, panko breaded, ranch dipping sauce

battered, fried crisp, tartar sauce

freshly cooked pasta, housemade cheddar cheese sauce

grilled all natural wayne farms chicken breast, teriyaki glaze

4pm - close. Specialty burgers & beers

4pm - close | barefoot bar. Two tacos, your choice of fresh fish, kalua pork or fried avocado served with chips & salsa

4pm - close. Lobster, steak, crab & shrimp specials all night

3pm - 8pm | barefoot bar. rice bowls 3pm - 6pm, live hawaiian music & polynesian dancing 6pm - 8pm

10am - 2pm. Start your weekend at duke's with brunch featuring coconut crusted french toast, breakfast burrito, avocado toast, eggs benedict & many more signature items

assorted flavors, tequila paloma & vodka mule

watermelon and black cherry