라 타벨라 트라토리아

Baked scallops in zucchini tomato gratin, infused with mint, basil lemon

Crispy Saffron lemon arancini, grated grana padano basil aioli

Vine ripened tomato, Spanish onion, fresh basil on sourdough

Thinly sliced raw eye fillet, capers, parmesan, pickled fennel, honey truffle dressing

Handmade mozzarella, heirloom tomato, citrus, sourdough

Rustic semolina sumac dusted squid, fresh chilli herbs, house made tartare

Rocket, house pickled fennel, parmesan, Spanish onion, pear, walnuts, honey mustard seed dressing

House made potato gnocchi tossed in roast pumpkin cream, stracciatella, pistachio

Slow cooked beef cheek pork belly ragu, housemade fresh fettuccini, parmesan

Local tiger prawns, calamari, reef fish, kinkawooka mussels, cherry tomato, chilli tossed in Napoli sauce

House made rigatoni, guanciale, egg yolk, pecorino

Tiger prawn Whitsunday wild caught reef fish ravioli, tiger prawns, bug tail and a silky prawn bisque

House made spaghetti tossed with garlic, evoo and chilli, topped with pangrattato

House made rigatoni, tossed with fresh cherry tomatoes house made basil pesto, topped with toasted pine nuts

Spicy salami chilli oil

prawns, calamari, fish garlic and chilli oil

Salami, bacon, italian sausage, ham, mozzarella

mushrooms, artichokes, olives, ham, mozzarella

fior di latte, black truffle sauce, crispy guanciale

zucchini, roasted capsicum, mushroom, black olives, mozzarella

Creamy mash, roast greens rich house made beef jus

Fairlight red veal Northern NSW river region, roast potatoes, rocket salad beef jus

marinated grilled octopus, potato lemon puree, broccolini house made chunky herb oil

Kipfler potato, braised fennel, pomegranate molasses sauce

Sourced locally wild caught. Please ask your waitstaff

Rich Venetian chocolate hazelnut torte, warm chocolate sauce, vanilla ice cream

Traditional cucina style pick me up coffee masala soaked savoiarde biscuits, layered with whipped mascarpone cream

With fresh seasonal fruits

Tim Adams speciality double shot espresso coffee, double scoop vanilla ice cream

Tim Adams speciality double shot espresso coffee, double scoop vanilla ice cream with choice of Frangelico, Amaretto or Baileys

Baked scallops in zucchini & tomato gratin, infused with mint, basil & lemon

Crispy Saffron & lemon arancini, grated grana padano & basil aioli

Vine ripened tomato, Spanish onion, fresh basil on sourdough

Thinly sliced raw eye fillet, capers, parmesan, pickled fennel, honey truffle dressing

Handmade mozzarella, heirloom tomato, citrus, sourdough

Rustic semolina & sumac dusted squid, fresh chilli & herbs, house made tartare

Rocket, house pickled fennel, parmesan, Spanish onion, pear, walnuts, honey mustard seed dressing

House made potato gnocchi tossed in roast pumpkin cream, stracciatella, pistachio

Slow cooked beef cheek & pork belly ragu, housemade fresh fettuccini, parmesan

Local tiger prawns, calamari, reef fish, kinkawooka mussels, cherry tomato, chilli tossed in Napoli sauce

House made rigatoni, guanciale, egg yolk, pecorino

Tiger prawn & Whitsunday wild caught reef fish ravioli, tiger prawns, bug tail and a silky prawn bisque

House made spaghetti tossed with garlic, evoo and chilli, topped with pangrattato

House made rigatoni, tossed with fresh cherry tomatoes & house made basil pesto, topped with toasted pine nuts

Spicy salami & chilli oil

prawns, calamari, fish & garlic and chilli oil

Salami, bacon, italian sausage, ham, mozzarella

mushrooms, artichokes, olives, ham, mozzarella

fior di latte, black truffle sauce, crispy guanciale

zucchini, roasted capsicum, mushroom, black olives, mozzarella

Creamy mash, roast greens & rich house made beef jus

Fairlight red veal Northern NSW river region, roast potatoes, rocket salad & beef jus

marinated grilled octopus, potato & lemon puree, broccolini & house made chunky herb oil

Kipfler potato, braised fennel, pomegranate molasses sauce

Sourced locally & wild caught. Please ask your waitstaff

Rich Venetian chocolate & hazelnut torte, warm chocolate sauce, vanilla ice cream

Traditional cucina style pick me up coffee & masala soaked savoiarde biscuits, layered with whipped mascarpone cream

With fresh seasonal fruits

Tim Adams speciality double shot espresso coffee, double scoop vanilla ice cream

Tim Adams speciality double shot espresso coffee, double scoop vanilla ice cream with choice of Frangelico, Amaretto or Baileys