라 타벨라 트라토리아

Baked scallops in zucchini tomato gratin, infused with mint, basil lemon

Crispy Saffron lemon arancini, grated grana padano basil aioli

Vine ripened tomato, Spanish onion, fresh basil on sourdough

Thinly sliced raw eye fillet, capers, parmesan, pickled fennel, honey truffle dressing

Handmade mozzarella, heirloom tomato, citrus, sourdough

Rustic semolina sumac dusted squid, fresh chilli herbs, house made tartare

Rocket, house pickled fennel, parmesan, Spanish onion, pear, walnuts, honey mustard seed dressing

House made potato gnocchi tossed in roast pumpkin cream, stracciatella, pistachio

Slow cooked beef cheek pork belly ragu, housemade fresh fettuccini, parmesan

Local tiger prawns, calamari, reef fish, kinkawooka mussels, cherry tomato, chilli tossed in Napoli sauce

House made rigatoni, guanciale, egg yolk, pecorino

Tiger prawn Whitsunday wild caught reef fish ravioli, tiger prawns, bug tail and a silky prawn bisque

House made spaghetti tossed with garlic, evoo and chilli, topped with pangrattato

House made rigatoni, tossed with fresh cherry tomatoes house made basil pesto, topped with toasted pine nuts

Spicy salami chilli oil

prawns, calamari, fish garlic and chilli oil

Salami, bacon, italian sausage, ham, mozzarella

mushrooms, artichokes, olives, ham, mozzarella

fior di latte, black truffle sauce, crispy guanciale

zucchini, roasted capsicum, mushroom, black olives, mozzarella

Creamy mash, roast greens rich house made beef jus

Fairlight red veal Northern NSW river region, roast potatoes, rocket salad beef jus

marinated grilled octopus, potato lemon puree, broccolini house made chunky herb oil

Kipfler potato, braised fennel, pomegranate molasses sauce

Sourced locally wild caught. Please ask your waitstaff

Rich Venetian chocolate hazelnut torte, warm chocolate sauce, vanilla ice cream

Traditional cucina style pick me up coffee masala soaked savoiarde biscuits, layered with whipped mascarpone cream

With fresh seasonal fruits

Tim Adams speciality double shot espresso coffee, double scoop vanilla ice cream

Tim Adams speciality double shot espresso coffee, double scoop vanilla ice cream with choice of Frangelico, Amaretto or Baileys

Baked scallops in zucchini & tomato gratin, infused with mint, basil & lemon

Crispy Saffron & lemon arancini, grated grana padano & basil aioli

Vine ripened tomato, Spanish onion, fresh basil on sourdough

Thinly sliced raw eye fillet, capers, parmesan, pickled fennel, honey truffle dressing

Handmade mozzarella, heirloom tomato, citrus, sourdough

Rustic semolina & sumac dusted squid, fresh chilli & herbs, house made tartare

Rocket, house pickled fennel, parmesan, Spanish onion, pear, walnuts, honey mustard seed dressing

House made potato gnocchi tossed in roast pumpkin cream, stracciatella, pistachio

Slow cooked beef cheek & pork belly ragu, housemade fresh fettuccini, parmesan

Local tiger prawns, calamari, reef fish, kinkawooka mussels, cherry tomato, chilli tossed in Napoli sauce

House made rigatoni, guanciale, egg yolk, pecorino

Tiger prawn & Whitsunday wild caught reef fish ravioli, tiger prawns, bug tail and a silky prawn bisque

House made spaghetti tossed with garlic, evoo and chilli, topped with pangrattato

House made rigatoni, tossed with fresh cherry tomatoes & house made basil pesto, topped with toasted pine nuts

Spicy salami & chilli oil

prawns, calamari, fish & garlic and chilli oil

Salami, bacon, italian sausage, ham, mozzarella

mushrooms, artichokes, olives, ham, mozzarella

fior di latte, black truffle sauce, crispy guanciale

zucchini, roasted capsicum, mushroom, black olives, mozzarella

Creamy mash, roast greens & rich house made beef jus

Fairlight red veal Northern NSW river region, roast potatoes, rocket salad & beef jus

marinated grilled octopus, potato & lemon puree, broccolini & house made chunky herb oil

Kipfler potato, braised fennel, pomegranate molasses sauce

Sourced locally & wild caught. Please ask your waitstaff

Rich Venetian chocolate & hazelnut torte, warm chocolate sauce, vanilla ice cream

Traditional cucina style pick me up coffee & masala soaked savoiarde biscuits, layered with whipped mascarpone cream

With fresh seasonal fruits

Tim Adams speciality double shot espresso coffee, double scoop vanilla ice cream

Tim Adams speciality double shot espresso coffee, double scoop vanilla ice cream with choice of Frangelico, Amaretto or Baileys

Baked scallops in zucchini & tomato gratin, infused with mint, basil & lemon

Crispy Saffron & lemon arancini, grated grana padano & basil aioli

Vine ripened tomato, Spanish onion, fresh basil on sourdough

Thinly sliced raw eye fillet, capers, parmesan, pickled fennel, honey truffle dressing

Handmade mozzarella, heirloom tomato, citrus, sourdough

Rustic semolina & sumac dusted squid, fresh chilli & herbs, house made tartare

Rocket, house pickled fennel, parmesan, Spanish onion, pear, walnuts, honey mustard seed dressing

House made potato gnocchi tossed in roast pumpkin cream, stracciatella, pistachio

Slow cooked beef cheek & pork belly ragu, housemade fresh fettuccini, parmesan

Local tiger prawns, calamari, reef fish, kinkawooka mussels, cherry tomato, chilli tossed in Napoli sauce

House made rigatoni, guanciale, egg yolk, pecorino

Tiger prawn & Whitsunday wild caught reef fish ravioli, tiger prawns, bug tail and a silky prawn bisque

House made spaghetti tossed with garlic, evoo and chilli, topped with pangrattato

House made rigatoni, tossed with fresh cherry tomatoes & house made basil pesto, topped with toasted pine nuts

Spicy salami & chilli oil

prawns, calamari, fish & garlic and chilli oil

Salami, bacon, italian sausage, ham, mozzarella

mushrooms, artichokes, olives, ham, mozzarella

fior di latte, black truffle sauce, crispy guanciale

zucchini, roasted capsicum, mushroom, black olives, mozzarella

Creamy mash, roast greens & rich house made beef jus

Fairlight red veal Northern NSW river region, roast potatoes, rocket salad & beef jus

marinated grilled octopus, potato & lemon puree, broccolini & house made chunky herb oil

Kipfler potato, braised fennel, pomegranate molasses sauce

Sourced locally & wild caught. Please ask your waitstaff

Rich Venetian chocolate & hazelnut torte, warm chocolate sauce, vanilla ice cream

Traditional cucina style pick me up coffee & masala soaked savoiarde biscuits, layered with whipped mascarpone cream

With fresh seasonal fruits

Tim Adams speciality double shot espresso coffee, double scoop vanilla ice cream

Tim Adams speciality double shot espresso coffee, double scoop vanilla ice cream with choice of Frangelico, Amaretto or Baileys

Natural - Lemon, mignonette

Extra virgin olive oil, lemon gel, balsamic pearls

Smoked salmon caviar, finger lime, Tabasco

Served with black garlic butter, evoo, balsamic

House marinated mixed olives

Truffle stracciatella, porcini mushrooms, nduja, truffle oil on sourdough

Cassava crackers, seasoned fresh avocado, cucumber

Walnut, fresh fig, honey, mint oil, sourdough Add prosciutto San Daniele +8

Saffron aioli, salsa verde, balsamic gel, caper dust, sourdough

Served with sweet chilli aioli

Crispy seasoned whitebait, calamari, tiger prawns, lemon aioli

WA grilled octopus, potato foam, squid ink lemon aioli, parsley aioli

Yarra Valley salmon roe, leche de tigre, fresh chilli

Covered in olives, capers, cherry tomato, seasonal vegetables Designed to share Please allow additional cooking time

250gm Wagyu, Rocket, parmigiano, cherry tomato

Pomegranate reduction, orange gel, baby carrots, roast potatoes

Fish demi-glace, beetroot, parsnip purée, cherry tomato confit

300gr Crumbed veal, mixed leaves, rosemary potatoes, lemon aioli

Rosemary oil, mustard, rosemary roast potatoes Designed to share - Served medium rare Please allow additional cooking time

Mixed leaves, cucumber, cherry tomato, beetroot, orange, hazelnuts, honey dressing

Parmigiano, Roasted Walnut

Tomato base, mozzarella, parmigiano, fresh basil, evoo

Tomato base, mozzarella, spicy salami, nduja, chilli oil, burrata

Mozzarella, prawns, mussels, clams, calamari, cherry tomato

Black truffle cream, mozzarella, pancetta, mushrooms, pecorino, truffle oil

White cream, mozzarella, Italian sausage, kale, pecorino, honey

Italian sausage, rosemary potatoes, mozzarella, stracciatella, caramelised onion

Mozzarella, grana padano, gorgonzola, ricotta, fig jam

Caponata, fried artichoke, crispy capers, fresh basil

Folded pizza dough filled with tomato, ricotta, salami, ham, mozzarella, basil

Mozzarella, San Daniele Prosciutto, Rocket, Fig, Balsamic glaze

Moreton bay bug, rich seafood bisque, spaghetti & seasonal tomatoes

Porcini mushroom, parmigiano ravioli, guanciale, white truffle sauce

Braised duck, pecorino, guanciale crumble

Pecorino romano, cracked black pepper, fresh lime, tuna crudo

Seasoned clams, bottarga, lemon

Carnaroli rice, seafood bisque, mussels, tiger prawns, cuttlefish, clams

Blue swimmer crab, garlic, chilli, herbed pangrattato

Crispy gnocchi, Caponata Siciliana, basil oil, olive dust

Creamy vanilla bean panna cotta, Mango coulis, coconut, mint

Pistachio ganache & pistachio crumb

Espresso & marsala soaked savoiarde biscuits, layered with whipped mascarpone cream

Rich venetian chocolate & hazelnut torte, vanilla ice cream

Crispy pastry shells filled with creamy ricotta, dipped in crushed pistachio & dark chocolate