13 Coins SeaTac

2 farm fresh eggs with choice of bacon. Served with hashbrowns and toast.

Fresh warm buttermilk biscuits smothered with homemade bacon gravy. Served with 2 farm fresh scrambled eggs and hashbrowns.

Bone-in chicken thighs and Thai chili sauce.

Served with Asian coleslaw and wasabi ginger sauce.

Hearts of romaine, fresh croutons and classic dressing.

Diced turkey and ham, bacon, avocado, bleu cheese crumbles, chopped egg and tomatoes layered on a bed of fresh greens with a creamy vinaigrette.

Hand-formed 1/2 lb. of premium ground chuck with diced onions. Served on toasted french bread with fries.

Wagyu beef, white cheddar, caramelized onion and 13 coins burger sauce on a brioche bun. Served with fries.

Sauteed with lemon, capers and white wine.

Breaded and pan-fried, served with cream sauce, melted mozzarella and Parmesan cheese.

Hand-breaded chicken atop a Belgian waffle, topped with chopped bacon and maple syrup.

Classic malted Belgian waffle served with maple syrup.

Malted Belgian waffle piled with fresh berries and whipped cream, served with maple syrup.

Old-fashioned oatmeal made to order, topped with banana brûlée and berries.

Thinly sliced turkey, ham, Swiss cheese, Old Fashioned white bread, dipped in cinnamon batter, fried. Served with strawberry jam and fresh fruit.

Thick cinnamon-battered French bread, served with bacon and maple syrup.

Cinnamon-battered French bread topped with caramelized bananas and brown sugar. Served with bacon and maple syrup.

A Coins #1 seller. Two poached eggs over dry-cured Canadian bacon on an English muffin, smothered in house hollandaise. Served with hash browns.

Two poached eggs over tomatoes and sautéed spinach on an English muffin, smothered in hollandaise. Served with hash browns.

Two eggs your way with bacon or Canadian bacon. Served with hash browns and toast. Substitute Italian Sausage at no charge.

Mushrooms, bacon, onion, fresh spinach, zucchini, and Parmesan. Substitute Italian Sausage at no charge.

Mushrooms, onion, zucchini, fresh spinach, cauliflower, broccoli, and Parmesan.

Italian sausage, onion, cilantro, green onion, jalapeño, pepper jack, sour cream, pico de gallo, and tortillas. Served with hash browns.

Buttermilk biscuit topped with house bacon gravy and two eggs. Served with hash browns.

Grilled Picanha steak topped with frizzled onions served with two eggs, hash browns, and toast.

Breaded beef cutlet with house bacon gravy, two eggs, hash browns, and toast.

Bone-in center cut ham with two eggs, hash browns, and toast.

Mild or spicy sausage with cheddar cheese. Served with hash browns and toast.

Tomato, spinach, cauliflower, zucchini, broccoli, and mushrooms. Served with hash browns and toast.

Ham, onions, and green bell peppers. Served with hash browns and toast. Substitute Italian Sausage +4

Ham, potato, green pepper, onions, mushrooms, and tomatoes. Served with hash browns and toast.

Hickory-smoked ham with cheddar cheese. Served with hash browns and toast.

A Coins classic. Fresh spinach, ground beef, eggs, onion, and Parmesan. Substitute Impossible Ground Burger +5

A Coins favorite - served with carrots, celery, and ranch.

Peppercorn steak bites with soy cream sauce, jalapeños, red peppers, and cilantro. Served with a crostini.

Creamy burrata with berries and balsamic drizzle, served with crostini.

Crispy coconut prawns with sweet Thai chili sauce.

Golden artichokes with Parmesan and lemon-garlic aioli.

Cheesy ravioli fried golden, served with marinara.

A pound of Manila clams with pesto and garlic crostini.

Seared sesame crusted Ahi Asian slaw with wasabi and pickled ginger.

Cheesy & spicy - served with chips.

Tuna, avocado, and mango. Served with crispy wonton chips.

Served with house chipotle sauce.

Rich broth of sweet onions, French bread, baked with Gruyère, mozzarella, and Parmesan.

Fresh spinach greens, egg, tomato, house cheese blend, with croutons, and dressing.

Grilled Picanha steak over romaine with Bleu cheese, avocado, tomatoes, cucumbers, fried onions, and Bleu cheese dressing.

Crispy fried chicken over greens with tomatoes, avocado, black beans, corn, bacon, BBQ sauce, and ranch.

Hearts of romaine, fresh croutons, and our classic dressing.

Turkey, ham, bacon, avocado, Bleu cheese, egg, tomatoes, and greens with creamy vinaigrette.

Fresh greens with carrots, peppers, tomatoes, wontons, toasted almonds, and marinated chicken in soy-ginger dressing.

Choice of dressing.

Wagyu beef, white cheddar, caramelized onions, and 13 Coins burger sauce on a brioche bun. Served with fries.

Boneless chicken breast with Cajun spices, chipotle ranch, and crisp lettuce on a ciabatta bun. Served with fries.

House made corned beef, Swiss cheese, sauerkraut, and 1000 Island dressing, grilled on marbled rye. Served with fries.

Shaved beef, caramelized onions, peppers, and mozzarella cheese on toasted French bread. Served with au jus and fries.

Plant-based patty with vegan cheese and vegan mayonnaise. Served with fries.

Hand-formed half pound of premium ground chuck with diced onions and American cheese, on toasted French bread. Served with fries.

Thinly sliced prime rib on toasted French bread. Served with au jus, creamy horseradish, and fries.

Sliced turkey breast, bacon, lettuce, tomato, and mayonnaise on toasted sourdough. Served with fries.

Bacon, avocado, sliced turkey, lettuce, and mayonnaise on toasted wheat bread. Served with fries.

Light marbling, spectacularly lean and tender, crowned with frizzled onions.

Tender and juicy with deep flavor, crowned with frizzled onions.

Richly marbled for exceptional flavor and tenderness, crowned with frizzled onions.

The steak you won’t regret ordering - our Filet Mignon, topped with lobster meat, house made hollandaise, served on a bed of sautéed spinach.

Veal cutlets with mushrooms in a Marsala wine sauce. Served with seasonal vegetables and choice of spaghetti or garlic mashed potatoes.

Veal cutlets with capers, lemon, white wine, and pesto. Served with seasonal vegetables and choice of spaghetti or risotto.

Breaded veal cutlets with marinara and cream sauces, topped with mozzarella. Served with seasonal vegetables and spaghetti.

Egg-battered calamari steak with lemon, butter, and white wine. Served with spaghetti.

Spaghetti with zucchini, garlic, mushrooms, fresh spinach, broccoli, cauliflower, tomatoes, onions, white wine, and butter, finished with Parmesan. Served with garlic crostini.

Manila clams with garlic butter, lemon, white wine, tomatoes, and green onions. Served with garlic crostini.

Fettuccine with scallops, prawns, mushrooms, garlic, butter, white wine, and sweet cream, finished with Parmesan. Served with garlic crostini.

Sautéed chicken breast with mushrooms in a Marsala wine sauce. Served with seasonal vegetables and choice of spaghetti or garlic mashed potatoes.

Chicken breast with capers, lemon, white wine, and pesto. Served with seasonal vegetables and choice of spaghetti or risotto.

Jumbo prawns sautéed with garlic, red pepper flakes, oregano, tomatoes, lemon, and white wine. Served with spaghetti.

Sea scallops with tomatoes, green onions, lemon, and white wine. Served with spaghetti.

Roasted salmon with parsley and a lemon butter sauce. Served with spaghetti.

Fettuccine with chicken breast, zucchini, and garlic cream sauce, finished with Parmesan. Served with garlic crostini.

Choice of marinara or meat sauce with our signature cheese blend. Served with garlic crostini.

Since 1967, an iconic 13 Coins dish. Breaded chicken, on a bed of cream sauce, topped with melted mozzarella and Parmesan cheese. Served with seasonal vegetables and spaghetti.

Campanelle pasta tossed with white cheddar cheese, lobster, and bread crumbs.

House chipotle sauce.

Mama Lil’s peppers, chili flakes, garlic, and Parmesan cheese.

Complimentary with entrée.

Vodka or Gin / Olives or Twist/ Shaken or Stirred

Bourbon, bitters, with a large cube.

Enjoy it mild or make it spicy.

Topped with our seasonal sorbet.

Rum, blue curaçao, pineapple, coconut cream, and fresh citrus, finished with a pineapple leaf.

Aperol, strawberry, and Prosecco.

Honeydew and cucumber blend, lemonade, sweetened with agave.

Seedlip Grove, house sour blend, cranberry juice, sweetened with simple syrup.

Your choice of Martini, served with hot garlic Parmesan fries, and lemon garlic aioli.

Fresh fruit seasonal Margarita, served with housemade potato chips, and Sriracha aioli.

Panko crusted chicken, fresh mozzarella, marinara, Parmesan, and basil on brioche buns.

Two sliders topped with American cheese, and Thousand Island on toasted brioche.

Half pound of clams in garlic butter, white wine, and basil pesto, served with crostinis.

Peppercorn-crusted, in a soy cream sauce, topped with crispy jalapeños, red pepper strips, and fresh cilantro. Served with crostini.

Marinated chicken served over rice in lettuce leaves, topped with pickled vegetables. Served with Thai peanut sauce and fresh lime.

Marinated ahi tuna with fresh avocado and mango. Served with crispy wonton chips.

Burrata cheese, strawberries, mixed berries, and balsamic drizzle. Served with crostinis.

Served with marinara dipping sauce.

Tossed in teriyaki sauce, garnished with sesame seeds, and green onions.

House pickled veggies served with Sriracha aioli.

The perfect addition to brunch, with a splash of peach flavored vodka.

Our secret 13-ingredient Bloody Mary mix.

Housemade blue cheese-sage vodka, habanero & orange bitters, topped with olives & salami.

Wildwood Rendition Rye, Solgud orange liqueur, black walnut bitters, finished with an orange twist.

A nod to our name’s origin and Peruvian roots, Love Story features Pisco Reservado, Prickly Pear Puree, Lemon Juice, Simple Syrup, Angostura Bitters, and Prosecco foam.

Absolut vodka, lavender, fresh citrus, topped with a lemon coin.

An Italian twist with barrel aged Elijah Craig Rye, Averna, Maraschino, Strega, and bitters.

Fresh cucumber and honeydew, La Vida mezcal, Strega, lime, and Licor 43, with egg white.

Angel’s Envy Bourbon, Amaro Nonino Quintessentia, Aperol, and fresh lemon juice-balanced, bright, and bittersweet.

Wildwood Spirits’ Kur Gin and Solgud, a delicious herbal and orange liqueur, are combined with fresh lime, a touch of simple syrup, and a dash of orange bitters.

Our take on the espresso martini- made with 360 Double Chocolate Vodka, Baileys Irish Cream, and cold brew, finished with a dusting of chocolate.

The cocktail our guests have loved for decades– Ketel One Grapefruit and Rose Vodka, St. Germain, lime, and grapefruit.

Habanero-infused tequila, passion fruit, lime, and a hint of mezcal, finished with a dehydrated lime coin and a touch of cinnamon sugar.

Butterfly pea tea-infused rum, Malibu, coconut cream, pineapple juice, and lemon.

A twist on the classic, featuring Seedlip Grove 42, cranberry, and fresh citrus.

Tropical coconut, fresh mint, and lime come together in a refreshing non-alcoholic mojito.

Seedlip Garden 108 and ginger ale, balanced with fresh citrus and passion fruit.

Prickly pear, Seedlip Grove 42, sparkling club soda, with a touch of fresh citrus.

Fresh honeydew and cucumber blend with lemonade, agave, and fresh mint.

A non-alcoholic twist on the Mai Tai, featuring pineapple, guava, orange, and grenadine.

Lavender, lemonade, soda, and blue curaçao come together in a refreshing cooler.

Muddled blackberries and fresh mint with lemonade and a touch of agave.