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One sip of Legitimate Swells and your taste buds will think they have been capsized by the Papagayo Winds! Made with Citra, Mosaic, and Amarillo, this IPA features a huge, fruity hop flavor with minimal bitterness

Sometimes you just want an easy-drinking, light-bodied beer -- Old Ohio is just that. Brewed to be balanced, this American Blonde Ale finishes with subtle citrus tones, and is the perfect beer to reach for after a long day on the farm

The first beer our Founder fell in love with was a Bavarian Hefeweizen, which is why we stated as traditional as possible with this brew. Oasteweizen's authentic Bavarian yeast lends notes of banana and clove to this haus favorite

"Burning the Ships" is a way of life. It favors the bold -- those with guts and gumption. Ship Burner is a Brown Porter with audacity, displaying flavors of dark chocolate and coffee, daring you to face your next adventure with no plan for escape

An IPA aged on a mixture of sweet cherries, tart cherries, and vanilla beans to create a uniquely fruity brew

The modern Berliner Weisse is an old-school beer brewed with new-school methodology. Crafted to be sour and sessionable, Vivod exudes notes of tart citrus, green apple, and honey. Need to bring some balance? Try it "Mit Schuss", with a shot of your favorite fruit syrup!

A clean, crisp dry beer that features notes of white wine and is the perfect beer to cheers with

Packed full of Azacca and Sabro hops, this Hazy IPA boasts a bold pineapple bouquet with citrus and coconut undertones

An Earthquake of El Dorado has taken what were once Legitimate Swells and turned them into a tsunami of tropical hops!

If you were to take one bite out of a ripe, Catawba-grown apricot, you would understand our obsession. This beer is not only the catalyst of Twin Oast, but the symbol of our entire mission to bring Catawba back to its agricultural roots

We brew Proast months in advance of its release, using history and tradition as a guide for this Märzen-style Lager. Proast gets its authentic clean finish from extended lagering times and discipline. Fill your stein and give a hearty "Prost!" to the release of our favorite fall beer

Never fear the color of a beer! This Black German Lager has subtle roasted flavors, but finishes crisp and clean. It is dark, yet light, intimidating, yet inviting, so ask yourself — are you Feeling Dangerous?

A true farm-to-fermenter beer, Lava Monster is an imperial Red Ale infused with hot peppers straight from Quinstock Farms. The capsaicin bite balances out this malty Monster perfectly

This Saison is brewed with pink and green peppercorns to compliment the complex, peppery profile derived from saison yeast

A winter warmer made with blackstrap molasses, ginger, cinnamon, and nutmeg

Our brewer's most anticipated beer has been saved for Lake Erie's best-kept secret - Kelleys Island. This Pilsner is brewed with patience and fermented at low temperatures lending a clean, smooth finish

Early August on Catawba Island is about two things: vine-ripened fruit and Quinstock. Berry Delish is a celebration of both. This far-out brew is fermented on strawberries, blueberries, and raspberries, and begs to be enjoyed in front of a live band. Ya' dig?

A Belgian White IPA brewed with apples and rosemary from Quinstock Farms, released to signal the breaking of Winter and arrival of Spring

A nutty, caramel, malt-forward brown ale

Infused with boatloads of house-toasted coconut, this variant of our Ship Burner is sure to be the perfect summertime porter

Named after artist Ivan "Chupavi" Popov, this beer is meant to be enjoyed like a work of art. Savor the notes of dark chocolate, relish the thick, luxurious mouthfeel, and let the subdued hues of alcohol warm your soul

Inspired by our chicken farm, we took the muck out of a milk stout. This debittered roasted barley stout is full bodied with a smooth finish that will leave you yearning for the crisp chill of fall

American Pale Ale

Fresh picked mosaic hops give this prep a distinct cotton candy aroma and a dank, resinous flavor

Sometimes you just want an easy-drinking, light-bodied beer - Old Ohio is just that. Brewed to be balanced, this American Blonde Ale finishes with subtle citrus tones, and is the perfect beer to reach for after a long day on the farm

The first beer our Founder fell in love with was a Bavarian Hefeweizen, which is why we stated as traditional as possible with this brew. Oasteweizen's authentic Bavarian yeast lends notes of banana and clove to this haus favorite

The modern Berliner Weisse is an old-school beer brewed with new-school methodology. Crafted to be sour and sessionable, Vivod exudes notes of tart citrus, green apple, and honey. Need to bring some balance? Try it "Mit Schuss", with a shot of your favorite fruit syrup!

"Burning the Ships" is a way of life. It favors the bold - those with guts and gumption. Ship Burner is a Brown Porter with audacity, displaying flavors of dark chocolate and coffee, daring you to face your next adventure with no plan for escape

"Burning the Ships" is a way of life. It favors the bold - those with guts and gumption. Ship Burner is a Brown Porter with audacity, displaying flavors of dark chocolate and coffee, daring you to face your next adventure with no plan for escape