비 스퀘어 버거스&부즈

Served with green leaf lettuce and tomato. Temperature: Well Done, Medium, Medium Rare, Rare.

Creamy bleu cheese fondue and crispy fried onions. Temperature: Well Done, Medium Well, Medium, Medium Rare, Rare.

Choose one green, up to five trimmings, and a dressing. Add any extras for additional cost. Dress It Up: Yogurt-Garlic Ranch, Wasabi-Lemon Yogurt, Creamy Raspberry and Goat Cheese, White Maytag Blue Cheese, Whipped Balsamic Shallot. Trimmings: Pepper Jack, Parmigano, Goat Cheese, Gorgonzola, Feta. Greens: Field Greens, Romaine, Kale, Baby Spinach, Baby Arugula.

Create a signature salad of your own! Greens: Baby Arugula, Field Greens, Baby Spinach, Romaine, Kale. Dress It Up: Yogurt Garlic Ranch, Wasabi-Lemon Yogurt, Creamy Raspberry and Goat Cheese, White Maytag Bleu Cheese, Whipped Balsamic Shallot. Trimmings: Tomatoes, Red Peppers, Red Onion, Raisins, Mushrooms.

Tempura-style local Mahi with chipotle aioli and escabeche. Tortilla: Corn, Flour.

Sushi grade tuna tartare tossed in sriracha aioli. Topped with Asian slaw, pineapple-mint salsa, and paprika shoestring fries. Tortilla: Corn, Flour.

Lightly baked breaded breast, grandma's Sunday gravy, melted mozzarella and provolone cheeses, and parmigiano garlic bread.

Lightly breaded breast, arugula and tomato salad, shaved parmigiano reggiano, and lemon caper yogurt sauce.

Baked, lightly breaded breast, Grandma's Sunday gravy, melted mozzarella and provolone cheeses, and parmigiano garlic bread.

lightly breaded breast, arugula and tomato salad, shaved parmigiano-reggiano, lemon caper yogurt sauce.