브로스리즈 레스토랑

Served with home made bread

Served with garlic or chili sauce

Served with garlic mayo or lemon

Served in tomato chili sauce or white wine, garlic and parsley

Baked button mushrooms with garlic, cheese sauce and topped with parmesan

Served with Marie Rose sauce

Plain, Cheese or Tomato and Herbs

Served with Garlic Dip and Lemon

Served with toast of focaccia bread

Served with plum chutney and oatcakes

Topped with salsa of tomato, basil, oregano, garlic and extra virgin olive oil

Savory tartlet filled with haggis, onion marmalade and whole grain mustard sauce

Scottish Salmon served with capers, lemon and brown bread

Served with fruit coulis and lemon sorbet

Crispy salad leaves dressed with herb vinaigrette, cherry tomatoes, black olives, cucumber, red pepper and crumbled feta cheese

Crispy iceberg salad, croutons, anchovies, breast of chicken, freshly shaved parmesan and Caesar dressing

Sliced tomato, mozzarella and red onion served with extra virgin olive oil, and fresh basil

Traditional Italian dish freshly baked served with balsamic dressed salad leaves

Served with creamy horseradish sauce and black olives

Served with crispy salad leaves, roasted pine kernels and shaved parmesan

Lightly poached served with white wine, tarragon and sea food sauce

Pan fried fillet of sea bass with butter, rock salt, lime and fresh chop dill

Fresh haddock deep fried served with hand cut chips, peas and lemon edge

Bread crumbed stuffed breast of chicken with butter, garlic and parsley

Breast of chicken with onion, peppers, garlic, olives and herby tomato sauce

Chicken breast topped with ham, mozzarella served with tomato and basil sauce

Mushroom, onion cream, garlic and white wine sauce

Served in a creamy peppercorn sauce with wine, brandy and thyme

Butter with white wine sauce, garlic and rosemary

Chicken breast served with capers berries, lemon and parsley sauce

Stuffed breast of chicken with ham, cheese served with cherry wine and redcurrant sauce

28 days aged fillet steak, served with grilled tomato, sautéed mushroom and reduction of red wine with thyme

Fillet of beef served on a crouton, topped with pate and rich Madeira sauce

Strips of fillet with shallots, paprika, garlic, mushroom and white wine sauce served with sour cream and rice

Fillet of beef, served with mushroom, mustard and creamy peppercorn sauce

Served with grilled tomato, sautéed mushroom

Served with onion, garlic, olives and tomato sauce

Served with onion, mushroom, brandy, red wine and cream sauce

Grilled unsmoked gammon steak served with honey and pineapple salsa

Beef fillet medallions, Chicken breast, gammon and sausage served with grilled tomato, sautéed mushrooms and hand cut chips

Slow cooked in sousvide style with red wine and rosemary sauce

Slow cooked rack of ribs marinated and coated in barbecue sauce

Served in a sesame seed bun with salad, coleslaw and hand cut chips

Bacon, egg yolk, cream and parmesan

Tomato, garlic, herbs and parmesan

Bacon, onion, garlic, mushroom, tomato, chili and parmesan

Minced beef, tomato, herbs and parmesan

Pepperoni, garlic, mushroom, tomato, chili and parmesan

Tomato, garlic, onion, chili and parmesan

Garlic, olive oil, chili and parmesan

Squid, fish, mussels, prawns, tomato sauce and white wine

Pesto sauce, garlic, and parmesan

Layers of pasta, Bolognese sauce, béchamel and mozzarella cheese

Layers of pasta, mixed Mediterranean vegetables, béchamel and mozzarella cheese

Spinach, ricotta cheese, béchamel and parmesan

Ragu sauce, béchamel and mozzarella cheese

Tomato sauce, mozzarella cheese

Anchovies, garlic, olives and oregano

Mixed sea food, garlic

Ham, mushroom, artichokes, olives

Blue cheese, mozzarella, brie and cheddar

Bacon, mushroom, pepper, corn, olives

Onion, peppers, mushroom, olives, corn

Pepperoni, red pepper, chili

Mushroom, pesto

Ham, pineapple

Parma ham, cherry tomato and fresh rucola

Salmon, capers and crème fresh

Ham, mushroom, onion, pepper

Puff pastry filled with a mixture of spinach, wild mushrooms and brie served with dressed salad

Served with Mediterranean vegetable couscous and pesto dressing

Rice, butter, wild mushroom and parmesan

Rice, butter, squid, prawns, mussels, sea food stock, garlic and parmesan

Rice, butter, saffron, asparagus and parmesan

Rice, chicken, pea and parmesan

Rice, tomato sauce, chorizo, onion, garlic, chili and parmesan

Made in Veneto in the North East of Italy, this is a delicious sparkling wine, full of refreshing green apples and elderflower. The perfect aperitif

Organic farming and attention to detail makes this high quality little producer a name to look for. Fresh, crisp with ripe summer berry fruit flavours

If you fancy a change from Sauvignon Blanc but like the fruity, fresh, zesty character you get, look no further than Verdejo from Rueda

Fine example of New Wave Chilean Chardonnay. Ripe pineapple and peach aromas with a fresh citrus finish

Crisp, zesty and full of fruit. From cool vineyards in the mountains north of Cape Town

A refined nose of pears and peaches is followed by a complex palate and a long nutty finish

This 100% Trebbiano is fermented in stainless steel tanks, accentuating its natural freshness and crisp orchard fruit flavours. Great as an aperitif, even better with Cristian's dish!

Intense, robust aromas of passion fruit, gooseberries, capsicums with a nuance of lemon grass

Catapult yourself into summer. A wonderful rose with summer fruit flavours, white flowers, and a great citrusy zip. Blend of Cinsault, Grenache, Syrah and Carignan

One of the most popular dry Roses from the Italy! Delicate aromas of summer fruits with notes of spice!

Easy-drinking, bursting with sweet damson and soft plum fruit, red berries and tobacco flavours

Soft, plummy and jammy fruits abound in this easy going wine. Classic Chilean Merlot!

This wine shows pure dark cherry and bramble fruit combine with a hint of spice and dark chocolate overtones

Modern fruity red oozing with damson, dark cherries, chocolate and liquorice

Deep plummy fruit with hints of liquorice and spice, warm and well rounded. Nice firm tannins and a good amount of body make this a great food wine, from the Marche region

Rich flavours of cherry and blackcurrant contrast nicely with supporting sweet, smoky oak, and dark chocolate notes

Served with home made bread

Served with garlic or chili sauce

Served with garlic mayo or lemon

Served in tomato chili sauce or white wine, garlic and parsley

Baked button mushrooms with garlic, cheese sauce and topped with parmesan

Served with Marie Rose sauce

Plain, Cheese or Tomato and Herbs

Served with Garlic Dip and Lemon

Served with toast of focaccia bread

Served with plum chutney and oatcakes

Topped with salsa of tomato, basil, oregano, garlic and extra virgin olive oil

Savory tartlet filled with haggis, onion marmalade and whole grain mustard sauce

Scottish Salmon served with capers, lemon and brown bread

Served with fruit coulis and lemon sorbet

Crispy salad leaves dressed with herb vinaigrette, cherry tomatoes, black olives, cucumber, red pepper and crumbled feta cheese

Crispy iceberg salad, croutons, anchovies, breast of chicken, freshly shaved parmesan and Caesar dressing

Sliced tomato, mozzarella and red onion served with extra virgin olive oil, and fresh basil

Traditional Italian dish freshly baked served with balsamic dressed salad leaves

Served with creamy horseradish sauce and black olives

Served with crispy salad leaves, roasted pine kernels and shaved parmesan

Lightly poached served with white wine, tarragon and sea food sauce

Pan fried fillet of sea bass with butter, rock salt, lime and fresh chop dill

Fresh haddock deep fried served with hand cut chips, peas and lemon edge

Bread crumbed stuffed breast of chicken with butter, garlic and parsley

Breast of chicken with onion, peppers, garlic, olives and herby tomato sauce

Chicken breast topped with ham, mozzarella served with tomato and basil sauce

Mushroom, onion cream, garlic and white wine sauce

Served in a creamy peppercorn sauce with wine, brandy and thyme

Butter with white wine sauce, garlic and rosemary

Chicken breast served with capers berries, lemon and parsley sauce

Stuffed breast of chicken with ham, cheese served with cherry wine and redcurrant sauce

28 days aged fillet steak, served with grilled tomato, sautéed mushroom and reduction of red wine with thyme

Fillet of beef served on a crouton, topped with pate and rich Madeira sauce

Strips of fillet with shallots, paprika, garlic, mushroom and white wine sauce served with sour cream and rice

Fillet of beef, served with mushroom, mustard and creamy peppercorn sauce

Served with grilled tomato, sautéed mushroom

Served with onion, garlic, olives and tomato sauce

Served with onion, mushroom, brandy, red wine and cream sauce

Grilled unsmoked gammon steak served with honey and pineapple salsa

Beef fillet medallions, Chicken breast, gammon and sausage served with grilled tomato, sautéed mushrooms and hand cut chips

Slow cooked in sousvide style with red wine and rosemary sauce

Slow cooked rack of ribs marinated and coated in barbecue sauce

Served in a sesame seed bun with salad, coleslaw and hand cut chips

Bacon, egg yolk, cream and parmesan

Tomato, garlic, herbs and parmesan

Bacon, onion, garlic, mushroom, tomato, chili and parmesan

Minced beef, tomato, herbs and parmesan

Pepperoni, garlic, mushroom, tomato, chili and parmesan

Tomato, garlic, onion, chili and parmesan

Garlic, olive oil, chili and parmesan

Squid, fish, mussels, prawns, tomato sauce and white wine

Pesto sauce, garlic, and parmesan

Layers of pasta, Bolognese sauce, béchamel and mozzarella cheese

Layers of pasta, mixed Mediterranean vegetables, béchamel and mozzarella cheese

Spinach, ricotta cheese, béchamel and parmesan

Ragu sauce, béchamel and mozzarella cheese

Tomato sauce, mozzarella cheese

Anchovies, garlic, olives and oregano

Mixed sea food, garlic

Ham, mushroom, artichokes, olives

Blue cheese, mozzarella, brie and cheddar

Bacon, mushroom, pepper, corn, olives

Onion, peppers, mushroom, olives, corn

Pepperoni, red pepper, chili

Mushroom, pesto

Ham, pineapple

Parma ham, cherry tomato and fresh rucola

Salmon, capers and crème fresh

Ham, mushroom, onion, pepper

Puff pastry filled with a mixture of spinach, wild mushrooms and brie served with dressed salad

Served with Mediterranean vegetable couscous and pesto dressing

Rice, butter, wild mushroom and parmesan

Rice, butter, squid, prawns, mussels, sea food stock, garlic and parmesan

Rice, butter, saffron, asparagus and parmesan

Rice, chicken, pea and parmesan

Rice, tomato sauce, chorizo, onion, garlic, chili and parmesan

Made in Veneto in the North East of Italy, this is a delicious sparkling wine, full of refreshing green apples and elderflower. The perfect aperitif

Organic farming and attention to detail makes this high quality little producer a name to look for. Fresh, crisp with ripe summer berry fruit flavours

If you fancy a change from Sauvignon Blanc but like the fruity, fresh, zesty character you get, look no further than Verdejo from Rueda

Fine example of New Wave Chilean Chardonnay. Ripe pineapple and peach aromas with a fresh citrus finish

Crisp, zesty and full of fruit. From cool vineyards in the mountains north of Cape Town

A refined nose of pears and peaches is followed by a complex palate and a long nutty finish

This 100% Trebbiano is fermented in stainless steel tanks, accentuating its natural freshness and crisp orchard fruit flavours. Great as an aperitif, even better with Cristian's dish!

Intense, robust aromas of passion fruit, gooseberries, capsicums with a nuance of lemon grass

Catapult yourself into summer. A wonderful rose with summer fruit flavours, white flowers, and a great citrusy zip. Blend of Cinsault, Grenache, Syrah and Carignan

One of the most popular dry Roses from the Italy! Delicate aromas of summer fruits with notes of spice!

Easy-drinking, bursting with sweet damson and soft plum fruit, red berries and tobacco flavours

Soft, plummy and jammy fruits abound in this easy going wine. Classic Chilean Merlot!

This wine shows pure dark cherry and bramble fruit combine with a hint of spice and dark chocolate overtones

Modern fruity red oozing with damson, dark cherries, chocolate and liquorice

Deep plummy fruit with hints of liquorice and spice, warm and well rounded. Nice firm tannins and a good amount of body make this a great food wine, from the Marche region

Rich flavours of cherry and blackcurrant contrast nicely with supporting sweet, smoky oak, and dark chocolate notes

Served with home made bread

Served with garlic or chili sauce

Served with garlic mayo or lemon

Served in tomato chili sauce or white wine, garlic and parsley

Baked button mushrooms with garlic, cheese sauce and topped with parmesan

Served with Marie Rose sauce

Plain, Cheese or Tomato and Herbs

Served with Garlic Dip and Lemon

Served with toast of focaccia bread

Served with plum chutney and oatcakes

Topped with salsa of tomato, basil, oregano, garlic and extra virgin olive oil

Savory tartlet filled with haggis, onion marmalade and whole grain mustard sauce

Scottish Salmon served with capers, lemon and brown bread

Served with fruit coulis and lemon sorbet

Crispy salad leaves dressed with herb vinaigrette, cherry tomatoes, black olives, cucumber, red pepper and crumbled feta cheese

Crispy iceberg salad, croutons, anchovies, breast of chicken, freshly shaved parmesan and Caesar dressing

Sliced tomato, mozzarella and red onion served with extra virgin olive oil, and fresh basil

Traditional Italian dish freshly baked served with balsamic dressed salad leaves

Served with creamy horseradish sauce and black olives

Served with crispy salad leaves, roasted pine kernels and shaved parmesan

Lightly poached served with white wine, tarragon and sea food sauce

Pan fried fillet of sea bass with butter, rock salt, lime and fresh chop dill

Fresh haddock deep fried served with hand cut chips, peas and lemon edge

Bread crumbed stuffed breast of chicken with butter, garlic and parsley

Breast of chicken with onion, peppers, garlic, olives and herby tomato sauce

Chicken breast topped with ham, mozzarella served with tomato and basil sauce

Mushroom, onion cream, garlic and white wine sauce

Served in a creamy peppercorn sauce with wine, brandy and thyme

Butter with white wine sauce, garlic and rosemary

Chicken breast served with capers berries, lemon and parsley sauce

Stuffed breast of chicken with ham, cheese served with cherry wine and redcurrant sauce

28 days aged fillet steak, served with grilled tomato, sautéed mushroom and reduction of red wine with thyme

Fillet of beef served on a crouton, topped with pate and rich Madeira sauce

Strips of fillet with shallots, paprika, garlic, mushroom and white wine sauce served with sour cream and rice

Fillet of beef, served with mushroom, mustard and creamy peppercorn sauce

Served with grilled tomato, sautéed mushroom

Served with onion, garlic, olives and tomato sauce

Served with onion, mushroom, brandy, red wine and cream sauce

Grilled unsmoked gammon steak served with honey and pineapple salsa

Beef fillet medallions, Chicken breast, gammon and sausage served with grilled tomato, sautéed mushrooms and hand cut chips

Slow cooked in sousvide style with red wine and rosemary sauce

Slow cooked rack of ribs marinated and coated in barbecue sauce

Served in a sesame seed bun with salad, coleslaw and hand cut chips

Bacon, egg yolk, cream and parmesan

Tomato, garlic, herbs and parmesan

Bacon, onion, garlic, mushroom, tomato, chili and parmesan

Minced beef, tomato, herbs and parmesan

Pepperoni, garlic, mushroom, tomato, chili and parmesan

Tomato, garlic, onion, chili and parmesan

Garlic, olive oil, chili and parmesan

Squid, fish, mussels, prawns, tomato sauce and white wine

Pesto sauce, garlic, and parmesan

Layers of pasta, Bolognese sauce, béchamel and mozzarella cheese

Layers of pasta, mixed Mediterranean vegetables, béchamel and mozzarella cheese

Spinach, ricotta cheese, béchamel and parmesan

Ragu sauce, béchamel and mozzarella cheese

Tomato sauce, mozzarella cheese

Anchovies, garlic, olives and oregano

Mixed sea food, garlic

Ham, mushroom, artichokes, olives

Blue cheese, mozzarella, brie and cheddar

Bacon, mushroom, pepper, corn, olives

Onion, peppers, mushroom, olives, corn

Pepperoni, red pepper, chili

Mushroom, pesto

Ham, pineapple

Parma ham, cherry tomato and fresh rucola

Salmon, capers and crème fresh

Ham, mushroom, onion, pepper

Puff pastry filled with a mixture of spinach, wild mushrooms and brie served with dressed salad

Served with Mediterranean vegetable couscous and pesto dressing

Rice, butter, wild mushroom and parmesan

Rice, butter, squid, prawns, mussels, sea food stock, garlic and parmesan

Rice, butter, saffron, asparagus and parmesan

Rice, chicken, pea and parmesan

Rice, tomato sauce, chorizo, onion, garlic, chili and parmesan

Made in Veneto in the North East of Italy, this is a delicious sparkling wine, full of refreshing green apples and elderflower. The perfect aperitif

Organic farming and attention to detail makes this high quality little producer a name to look for. Fresh, crisp with ripe summer berry fruit flavours

If you fancy a change from Sauvignon Blanc but like the fruity, fresh, zesty character you get, look no further than Verdejo from Rueda

Fine example of New Wave Chilean Chardonnay. Ripe pineapple and peach aromas with a fresh citrus finish

Crisp, zesty and full of fruit. From cool vineyards in the mountains north of Cape Town

A refined nose of pears and peaches is followed by a complex palate and a long nutty finish

This 100% Trebbiano is fermented in stainless steel tanks, accentuating its natural freshness and crisp orchard fruit flavours. Great as an aperitif, even better with Cristian's dish!

Intense, robust aromas of passion fruit, gooseberries, capsicums with a nuance of lemon grass

Catapult yourself into summer. A wonderful rose with summer fruit flavours, white flowers, and a great citrusy zip. Blend of Cinsault, Grenache, Syrah and Carignan

One of the most popular dry Roses from the Italy! Delicate aromas of summer fruits with notes of spice!

Easy-drinking, bursting with sweet damson and soft plum fruit, red berries and tobacco flavours

Soft, plummy and jammy fruits abound in this easy going wine. Classic Chilean Merlot!

This wine shows pure dark cherry and bramble fruit combine with a hint of spice and dark chocolate overtones

Modern fruity red oozing with damson, dark cherries, chocolate and liquorice

Deep plummy fruit with hints of liquorice and spice, warm and well rounded. Nice firm tannins and a good amount of body make this a great food wine, from the Marche region

Rich flavours of cherry and blackcurrant contrast nicely with supporting sweet, smoky oak, and dark chocolate notes

ham, mozzarella, mushrooms

chorizo, onion, red peppers, chili

cheddar, blue cheese, mozzarella

salmon, grated parmesan

mushroom, onion, red pepper, tomato

with smoked salmon

Ham, mushroom, cheese, onion, red pepper, tomato, chorizo

ham, mozzarella, mushrooms

chorizo, onion, red peppers, chili

cheddar, blue cheese, mozzarella

salmon, grated parmesan

mushroom, onion, red pepper, tomato

with smoked salmon

Ham, mushroom, cheese, onion, red pepper, tomato, chorizo

Bacon, egg yolk, cream and parmesan

Tomato, garlic, herbs and parmesan

Bacon, onion, garlic, mushroom, tomato, chili and parmesan

Minced beef, tomato, herbs and parmesan

Pepperoni, garlic, mushroom, tomato, chili and parmesan

Tomato, garlic, onion, chili and parmesan and cream

Garlic, olive oil, chili and parmesan

Squid, fish, mussels, prawns, tomato sauce and white wine

Pesto sauce, garlic, and parmesan

Layers of pasta, bolognese sauce, bechamel and mozzarella cheese

Layers of pasta, mixed Mediterranean vegetables, bechamel and mozzarella cheese

Spinach, ricotta cheese, bechamel and parmesan

ragu sauce, bechamel and mozzarella cheese

Tomato sauce, mozzarella cheese

Anchovies, garlic, olives and oregano

Mixed sea food, garlic

Ham, mushroom, artichokes, olives

Blue cheese, mozzarella, brie and cheddar

Bacon, mushroom, pepper, corn, olives

Onion, peppers, mushroom, olives, corn

Pepperoni, red pepper, chili

Mushroom, pesto

Ham, pineapple

Ham, mushroom, onion, pepper

Latte, Cappuccino & other special coffees - extra £0.75

Bacon, egg yolk, cream and parmesan

Tomato, garlic, herbs and parmesan

Bacon, onion, garlic, mushroom, tomato, chili and parmesan

Minced beef, tomato, herbs and parmesan

Pepperoni, garlic, mushroom, tomato, chili and parmesan

Tomato, garlic, onion, chili and parmesan and cream

Garlic, olive oil, chili and parmesan

Squid, fish, mussels, prawns, tomato sauce and white wine

Pesto sauce, garlic, and parmesan

Layers of pasta, bolognese sauce, bechamel and mozzarella cheese

Layers of pasta, mixed Mediterranean vegetables, bechamel and mozzarella cheese

Spinach, ricotta cheese, bechamel and parmesan

ragu sauce, bechamel and mozzarella cheese

Tomato sauce, mozzarella cheese

Anchovies, garlic, olives and oregano

Mixed sea food, garlic

Ham, mushroom, artichokes, olives

Blue cheese, mozzarella, brie and cheddar

Bacon, mushroom, pepper, corn, olives

Onion, peppers, mushroom, olives, corn

Pepperoni, red pepper, chili

Mushroom, pesto

Ham, pineapple

Ham, mushroom, onion, pepper

Latte, Cappuccino & other special coffees - extra £0.75

served with garlic and chilli dip

plain, cheese or tomato and herbs

baked button mushrooms with garlic and cheese sauce

served with onion, mushroom, brandy and cream sauce

served with sweet chilli sauce

topped with salsa of tomato, basil, oregano garlic and olive oil

served with toast of ciabatta bread

slow cooked with red wine and rosemary

strips of fillet with shallots, paprika, garlic, mushrooms and wine

slow cooked and marinated in barbecue sauce

ham, mozzarella, mushrooms

chorizo, onion, red peppers, chili

cheddar, blue cheese, mozzarella

salmon, grated parmesan

mushroom, onion, red pepper, tomato

with smoked salmon

Ham, mushroom, cheese, onion, red pepper, tomato, chorizo

ham, mozzarella, mushrooms

chorizo, onion, red peppers, chili

cheddar, blue cheese, mozzarella

salmon, grated parmesan

mushroom, onion, red pepper, tomato

with smoked salmon

Ham, mushroom, cheese, onion, red pepper, tomato, chorizo

Bacon, egg yolk, cream and parmesan

Tomato, garlic, herbs and parmesan

Bacon, onion, garlic, mushroom, tomato, chili and parmesan

Minced beef, tomato, herbs and parmesan

Pepperoni, garlic, mushroom, tomato, chili and parmesan

Tomato, garlic, onion, chili and parmesan and cream

Garlic, olive oil, chili and parmesan

Squid, fish, mussels, prawns, tomato sauce and white wine

Pesto sauce, garlic, and parmesan

Layers of pasta, bolognese sauce, bechamel and mozzarella cheese

Layers of pasta, mixed Mediterranean vegetables, bechamel and mozzarella cheese

Spinach, ricotta cheese, bechamel and parmesan

ragu sauce, bechamel and mozzarella cheese

Tomato sauce, mozzarella cheese

Anchovies, garlic, olives and oregano

Mixed sea food, garlic

Ham, mushroom, artichokes, olives

Blue cheese, mozzarella, brie and cheddar

Bacon, mushroom, pepper, corn, olives

Onion, peppers, mushroom, olives, corn

Pepperoni, red pepper, chili

Mushroom, pesto

Ham, pineapple

Ham, mushroom, onion, pepper

Latte, Cappuccino & other special coffees - extra £0.75

Bacon, egg yolk, cream and parmesan

Tomato, garlic, herbs and parmesan

Bacon, onion, garlic, mushroom, tomato, chili and parmesan

Minced beef, tomato, herbs and parmesan

Pepperoni, garlic, mushroom, tomato, chili and parmesan

Tomato, garlic, onion, chili and parmesan and cream

Garlic, olive oil, chili and parmesan

Squid, fish, mussels, prawns, tomato sauce and white wine

Pesto sauce, garlic, and parmesan

Layers of pasta, bolognese sauce, bechamel and mozzarella cheese

Layers of pasta, mixed Mediterranean vegetables, bechamel and mozzarella cheese

Spinach, ricotta cheese, bechamel and parmesan

ragu sauce, bechamel and mozzarella cheese

Tomato sauce, mozzarella cheese

Anchovies, garlic, olives and oregano

Mixed sea food, garlic

Ham, mushroom, artichokes, olives

Blue cheese, mozzarella, brie and cheddar

Bacon, mushroom, pepper, corn, olives

Onion, peppers, mushroom, olives, corn

Pepperoni, red pepper, chili

Mushroom, pesto

Ham, pineapple

Ham, mushroom, onion, pepper

Latte, Cappuccino & other special coffees - extra £0.75

served with garlic and chilli dip

plain, cheese or tomato and herbs

baked button mushrooms with garlic and cheese sauce

served with onion, mushroom, brandy and cream sauce

served with sweet chilli sauce

topped with salsa of tomato, basil, oregano garlic and olive oil

served with toast of ciabatta bread

slow cooked with red wine and rosemary

strips of fillet with shallots, paprika, garlic, mushrooms and wine

slow cooked and marinated in barbecue sauce

Served with home made bread

Served with garlic or chili sauce

Served with garlic mayo or lemon

Served in tomato chili sauce or white wine, garlic and parsley

Baked button mushrooms with garlic, cheese sauce and topped with parmesan

Served with Marie Rose sauce

Plain, Cheese or Tomato and Herbs

Served with Garlic Dip and Lemon

Served with toast of focaccia bread

Served with plum chutney and oatcakes

Topped with salsa of tomato, basil, oregano, garlic and extra virgin olive oil

Savory tartlet filled with haggis, onion marmalade and whole grain mustard sauce

Scottish Salmon served with capers, lemon and brown bread

Served with fruit coulis and lemon sorbet

Crispy salad leaves dressed with herb vinaigrette, cherry tomatoes, black olives, cucumber, red pepper and crumbled feta cheese

Crispy iceberg salad, croutons, anchovies, breast of chicken, freshly shaved parmesan and Caesar dressing

Sliced tomato, mozzarella and red onion served with extra virgin olive oil, and fresh basil

Traditional Italian dish freshly baked served with balsamic dressed salad leaves

Served with creamy horseradish sauce and black olives

Served with crispy salad leaves, roasted pine kernels and shaved parmesan

Lightly poached served with white wine, tarragon and sea food sauce

Pan fried fillet of sea bass with butter, rock salt, lime and fresh chop dill

Fresh haddock deep fried served with hand cut chips, peas and lemon edge

Bread crumbed stuffed breast of chicken with butter, garlic and parsley

Breast of chicken with onion, peppers, garlic, olives and herby tomato sauce

Chicken breast topped with ham, mozzarella served with tomato and basil sauce

Mushroom, onion cream, garlic and white wine sauce

Served in a creamy peppercorn sauce with wine, brandy and thyme

Butter with white wine sauce, garlic and rosemary

Chicken breast served with capers berries, lemon and parsley sauce

Stuffed breast of chicken with ham, cheese served with cherry wine and redcurrant sauce

28 days aged fillet steak, served with grilled tomato, sautéed mushroom and reduction of red wine with thyme

Fillet of beef served on a crouton, topped with pate and rich Madeira sauce

Strips of fillet with shallots, paprika, garlic, mushroom and white wine sauce served with sour cream and rice

Fillet of beef, served with mushroom, mustard and creamy peppercorn sauce

Served with grilled tomato, sautéed mushroom

Served with onion, garlic, olives and tomato sauce

Served with onion, mushroom, brandy, red wine and cream sauce

Grilled unsmoked gammon steak served with honey and pineapple salsa

Beef fillet medallions, Chicken breast, gammon and sausage served with grilled tomato, sautéed mushrooms and hand cut chips

Slow cooked in sousvide style with red wine and rosemary sauce

Slow cooked rack of ribs marinated and coated in barbecue sauce

Served in a sesame seed bun with salad, coleslaw and hand cut chips

Bacon, egg yolk, cream and parmesan

Tomato, garlic, herbs and parmesan

Bacon, onion, garlic, mushroom, tomato, chili and parmesan

Minced beef, tomato, herbs and parmesan

Pepperoni, garlic, mushroom, tomato, chili and parmesan

Tomato, garlic, onion, chili and parmesan

Garlic, olive oil, chili and parmesan

Squid, fish, mussels, prawns, tomato sauce and white wine

Pesto sauce, garlic, and parmesan

Layers of pasta, Bolognese sauce, béchamel and mozzarella cheese

Layers of pasta, mixed Mediterranean vegetables, béchamel and mozzarella cheese

Spinach, ricotta cheese, béchamel and parmesan

Ragu sauce, béchamel and mozzarella cheese

Tomato sauce, mozzarella cheese

Anchovies, garlic, olives and oregano

Mixed sea food, garlic

Ham, mushroom, artichokes, olives

Blue cheese, mozzarella, brie and cheddar

Bacon, mushroom, pepper, corn, olives

Onion, peppers, mushroom, olives, corn

Pepperoni, red pepper, chili

Mushroom, pesto

Ham, pineapple

Parma ham, cherry tomato and fresh rucola

Salmon, capers and crème fresh

Ham, mushroom, onion, pepper

Puff pastry filled with a mixture of spinach, wild mushrooms and brie served with dressed salad

Served with Mediterranean vegetable couscous and pesto dressing

Rice, butter, wild mushroom and parmesan

Rice, butter, squid, prawns, mussels, sea food stock, garlic and parmesan

Rice, butter, saffron, asparagus and parmesan

Rice, chicken, pea and parmesan

Rice, tomato sauce, chorizo, onion, garlic, chili and parmesan

Made in Veneto in the North East of Italy, this is a delicious sparkling wine, full of refreshing green apples and elderflower. The perfect aperitif

Organic farming and attention to detail makes this high quality little producer a name to look for. Fresh, crisp with ripe summer berry fruit flavours

If you fancy a change from Sauvignon Blanc but like the fruity, fresh, zesty character you get, look no further than Verdejo from Rueda

Fine example of New Wave Chilean Chardonnay. Ripe pineapple and peach aromas with a fresh citrus finish

Crisp, zesty and full of fruit. From cool vineyards in the mountains north of Cape Town

A refined nose of pears and peaches is followed by a complex palate and a long nutty finish

This 100% Trebbiano is fermented in stainless steel tanks, accentuating its natural freshness and crisp orchard fruit flavours. Great as an aperitif, even better with Cristian's dish!

Intense, robust aromas of passion fruit, gooseberries, capsicums with a nuance of lemon grass

Catapult yourself into summer. A wonderful rose with summer fruit flavours, white flowers, and a great citrusy zip. Blend of Cinsault, Grenache, Syrah and Carignan

One of the most popular dry Roses from the Italy! Delicate aromas of summer fruits with notes of spice!

Easy-drinking, bursting with sweet damson and soft plum fruit, red berries and tobacco flavours

Soft, plummy and jammy fruits abound in this easy going wine. Classic Chilean Merlot!

This wine shows pure dark cherry and bramble fruit combine with a hint of spice and dark chocolate overtones

Modern fruity red oozing with damson, dark cherries, chocolate and liquorice

Deep plummy fruit with hints of liquorice and spice, warm and well rounded. Nice firm tannins and a good amount of body make this a great food wine, from the Marche region

Rich flavours of cherry and blackcurrant contrast nicely with supporting sweet, smoky oak, and dark chocolate notes

ham, mozzarella, mushrooms

chorizo, onion, red peppers, chili

cheddar, blue cheese, mozzarella

salmon, grated parmesan

mushroom, onion, red pepper, tomato

with smoked salmon

Ham, mushroom, cheese, onion, red pepper, tomato, chorizo

ham, mozzarella, mushrooms

chorizo, onion, red peppers, chili

cheddar, blue cheese, mozzarella

salmon, grated parmesan

mushroom, onion, red pepper, tomato

with smoked salmon

Ham, mushroom, cheese, onion, red pepper, tomato, chorizo

Bacon, egg yolk, cream and parmesan

Tomato, garlic, herbs and parmesan

Bacon, onion, garlic, mushroom, tomato, chili and parmesan

Minced beef, tomato, herbs and parmesan

Pepperoni, garlic, mushroom, tomato, chili and parmesan

Tomato, garlic, onion, chili and parmesan and cream

Garlic, olive oil, chili and parmesan

Squid, fish, mussels, prawns, tomato sauce and white wine

Pesto sauce, garlic, and parmesan

Layers of pasta, bolognese sauce, bechamel and mozzarella cheese

Layers of pasta, mixed Mediterranean vegetables, bechamel and mozzarella cheese

Spinach, ricotta cheese, bechamel and parmesan

ragu sauce, bechamel and mozzarella cheese

Tomato sauce, mozzarella cheese

Anchovies, garlic, olives and oregano

Mixed sea food, garlic

Ham, mushroom, artichokes, olives

Blue cheese, mozzarella, brie and cheddar

Bacon, mushroom, pepper, corn, olives

Onion, peppers, mushroom, olives, corn

Pepperoni, red pepper, chili

Mushroom, pesto

Ham, pineapple

Ham, mushroom, onion, pepper

Latte, Cappuccino & other special coffees - extra £0.75

served with garlic and chilli dip

plain, cheese or tomato and herbs

baked button mushrooms with garlic and cheese sauce

served with onion, mushroom, brandy and cream sauce

served with sweet chilli sauce

topped with salsa of tomato, basil, oregano garlic and olive oil

served with toast of ciabatta bread

slow cooked with red wine and rosemary

strips of fillet with shallots, paprika, garlic, mushrooms and wine

slow cooked and marinated in barbecue sauce

Served with home made bread

Served with garlic or chili sauce

Served with garlic mayo or lemon

Served in tomato chili sauce or white wine, garlic and parsley

Baked button mushrooms with garlic, cheese sauce and topped with parmesan

Served with Marie Rose sauce

Plain, Cheese or Tomato and Herbs

Served with Garlic Dip and Lemon

Served with toast of focaccia bread

Served with plum chutney and oatcakes

Topped with salsa of tomato, basil, oregano, garlic and extra virgin olive oil

Savory tartlet filled with haggis, onion marmalade and whole grain mustard sauce

Scottish Salmon served with capers, lemon and brown bread

Served with fruit coulis and lemon sorbet

Crispy salad leaves dressed with herb vinaigrette, cherry tomatoes, black olives, cucumber, red pepper and crumbled feta cheese

Crispy iceberg salad, croutons, anchovies, breast of chicken, freshly shaved parmesan and Caesar dressing

Sliced tomato, mozzarella and red onion served with extra virgin olive oil, and fresh basil

Traditional Italian dish freshly baked served with balsamic dressed salad leaves

Served with creamy horseradish sauce and black olives

Served with crispy salad leaves, roasted pine kernels and shaved parmesan

Lightly poached served with white wine, tarragon and sea food sauce

Pan fried fillet of sea bass with butter, rock salt, lime and fresh chop dill

Fresh haddock deep fried served with hand cut chips, peas and lemon edge

Bread crumbed stuffed breast of chicken with butter, garlic and parsley

Breast of chicken with onion, peppers, garlic, olives and herby tomato sauce

Chicken breast topped with ham, mozzarella served with tomato and basil sauce

Mushroom, onion cream, garlic and white wine sauce

Served in a creamy peppercorn sauce with wine, brandy and thyme

Butter with white wine sauce, garlic and rosemary

Chicken breast served with capers berries, lemon and parsley sauce

Stuffed breast of chicken with ham, cheese served with cherry wine and redcurrant sauce

28 days aged fillet steak, served with grilled tomato, sautéed mushroom and reduction of red wine with thyme

Fillet of beef served on a crouton, topped with pate and rich Madeira sauce

Strips of fillet with shallots, paprika, garlic, mushroom and white wine sauce served with sour cream and rice

Fillet of beef, served with mushroom, mustard and creamy peppercorn sauce

Served with grilled tomato, sautéed mushroom

Served with onion, garlic, olives and tomato sauce

Served with onion, mushroom, brandy, red wine and cream sauce

Grilled unsmoked gammon steak served with honey and pineapple salsa

Beef fillet medallions, Chicken breast, gammon and sausage served with grilled tomato, sautéed mushrooms and hand cut chips

Slow cooked in sousvide style with red wine and rosemary sauce

Slow cooked rack of ribs marinated and coated in barbecue sauce

Served in a sesame seed bun with salad, coleslaw and hand cut chips

Bacon, egg yolk, cream and parmesan

Tomato, garlic, herbs and parmesan

Bacon, onion, garlic, mushroom, tomato, chili and parmesan

Minced beef, tomato, herbs and parmesan

Pepperoni, garlic, mushroom, tomato, chili and parmesan

Tomato, garlic, onion, chili and parmesan

Garlic, olive oil, chili and parmesan

Squid, fish, mussels, prawns, tomato sauce and white wine

Pesto sauce, garlic, and parmesan

Layers of pasta, Bolognese sauce, béchamel and mozzarella cheese

Layers of pasta, mixed Mediterranean vegetables, béchamel and mozzarella cheese

Spinach, ricotta cheese, béchamel and parmesan

Ragu sauce, béchamel and mozzarella cheese

Tomato sauce, mozzarella cheese

Anchovies, garlic, olives and oregano

Mixed sea food, garlic

Ham, mushroom, artichokes, olives

Blue cheese, mozzarella, brie and cheddar

Bacon, mushroom, pepper, corn, olives

Onion, peppers, mushroom, olives, corn

Pepperoni, red pepper, chili

Mushroom, pesto

Ham, pineapple

Parma ham, cherry tomato and fresh rucola

Salmon, capers and crème fresh

Ham, mushroom, onion, pepper

Puff pastry filled with a mixture of spinach, wild mushrooms and brie served with dressed salad

Served with Mediterranean vegetable couscous and pesto dressing

Rice, butter, wild mushroom and parmesan

Rice, butter, squid, prawns, mussels, sea food stock, garlic and parmesan

Rice, butter, saffron, asparagus and parmesan

Rice, chicken, pea and parmesan

Rice, tomato sauce, chorizo, onion, garlic, chili and parmesan

Made in Veneto in the North East of Italy, this is a delicious sparkling wine, full of refreshing green apples and elderflower. The perfect aperitif

Organic farming and attention to detail makes this high quality little producer a name to look for. Fresh, crisp with ripe summer berry fruit flavours

If you fancy a change from Sauvignon Blanc but like the fruity, fresh, zesty character you get, look no further than Verdejo from Rueda

Fine example of New Wave Chilean Chardonnay. Ripe pineapple and peach aromas with a fresh citrus finish

Crisp, zesty and full of fruit. From cool vineyards in the mountains north of Cape Town

A refined nose of pears and peaches is followed by a complex palate and a long nutty finish

This 100% Trebbiano is fermented in stainless steel tanks, accentuating its natural freshness and crisp orchard fruit flavours. Great as an aperitif, even better with Cristian's dish!

Intense, robust aromas of passion fruit, gooseberries, capsicums with a nuance of lemon grass

Catapult yourself into summer. A wonderful rose with summer fruit flavours, white flowers, and a great citrusy zip. Blend of Cinsault, Grenache, Syrah and Carignan

One of the most popular dry Roses from the Italy! Delicate aromas of summer fruits with notes of spice!

Easy-drinking, bursting with sweet damson and soft plum fruit, red berries and tobacco flavours

Soft, plummy and jammy fruits abound in this easy going wine. Classic Chilean Merlot!

This wine shows pure dark cherry and bramble fruit combine with a hint of spice and dark chocolate overtones

Modern fruity red oozing with damson, dark cherries, chocolate and liquorice

Deep plummy fruit with hints of liquorice and spice, warm and well rounded. Nice firm tannins and a good amount of body make this a great food wine, from the Marche region

Rich flavours of cherry and blackcurrant contrast nicely with supporting sweet, smoky oak, and dark chocolate notes

Bacon, egg yolk, cream and parmesan

Tomato, garlic, herbs and parmesan

Bacon, onion, garlic, mushroom, tomato, chili and parmesan

Minced beef, tomato, herbs and parmesan

Pepperoni, garlic, mushroom, tomato, chili and parmesan

Tomato, garlic, onion, chili and parmesan and cream

Garlic, olive oil, chili and parmesan

Squid, fish, mussels, prawns, tomato sauce and white wine

Pesto sauce, garlic, and parmesan

Layers of pasta, bolognese sauce, bechamel and mozzarella cheese

Layers of pasta, mixed Mediterranean vegetables, bechamel and mozzarella cheese

Spinach, ricotta cheese, bechamel and parmesan

ragu sauce, bechamel and mozzarella cheese

Tomato sauce, mozzarella cheese

Anchovies, garlic, olives and oregano

Mixed sea food, garlic

Ham, mushroom, artichokes, olives

Blue cheese, mozzarella, brie and cheddar

Bacon, mushroom, pepper, corn, olives

Onion, peppers, mushroom, olives, corn

Pepperoni, red pepper, chili

Mushroom, pesto

Ham, pineapple

Ham, mushroom, onion, pepper

Latte, Cappuccino other special coffees - extra £0.75