스테이션・삿톤・콜드필드

Served with bread and butter. Vegan option available

Crispy breaded prawns coupled with crab, prawn & mac cheese bites. Served with lemon mayo

With cranberry ketchup

With Violife grated mature, tomato salsa, vegan mayo, guacamole and jalapenos

With a pork, cranberry & fig stuffing, pigs-in-blankets, roast potatoes, seasonal vegetables, roasted parsnips and a red wine gravy

A vegan cheeze filling of butternut squash and onion chutney, encased in a beetroot pastry tart, served with roast potatoes, seasonal vegetables, roasted parsnips and cranberry gravy on the side

Choose between crispy coated buttermilk turkey or beef & bacon. Topped with a burger cheese slice and pork, cranberry & fig stuffing, in a soft glazed bun with burger sauce, ketchup, chopped onion, gherkin and iceberg lettuce. Served with pigs-in-blankets, fries and a cranberry sauce dip

Slow-cooked top rib of beef, finished with a roasted onion, Madeira wine & redcurrant sauce, topped with chives and served with roast potatoes, seasonal vegetables and roasted parsnips

Choose from either a Moving Mountains® B12 burger or Louisiana Chick'n™ burger, with BBQ pulled jackfruit and Violife grated mature, in a soft glazed bun with vegan mayo, ketchup, chopped onion, gherkin and iceberg lettuce. Topped with a Quorn™ sausage and topped nachos on the side

With butter-&-chive-glazed roast baby potatoes, seasonal vegetables and a creamy white wine, Prosecco & lobsterflavour sauce

Mince pie ice cream layered with caramel sauce, chocolate fudge cake pieces, and Belgian chocolate sauce finished with a swirl of cream and topped with a flake and festive edible glitter

Served with raspberry coulis

Served with Belgian chocolate sauce. Contains almond milk

A meringue nest, topped with a Prosecco, vodka, mango & passion fruit compote, with Champagne sorbet

With a mayonnaise dip and salad garnish

With a pork, cranberry & fig stuffing, a pig-in-blanket, roast potatoes, roasted parsnips, seasonal vegetables and gravy

A crispy coated turkey fillet burger, topped with a burger cheese slice and pork, cranberry & fig stuffing, in a soft glazed bun with burger sauce, ketchup, chopped onion, gherkin and iceberg lettuce. Served with pigs-in-blankets, fries and a cranberry sauce dip

With lentils, carrot, butternut squash, parsnip and cranberries, roast potatoes, roasted parsnips, seasonal vegetables and gravy on the side

A baked crispy coated vegetable burger, topped with a Violife grated mature, served in a soft glazed bun, with vegan mayo and iceberg lettuce, topped with a QuornTM sausage with tomato ketchup and topped nachos on the side

Served with Belgian chocolate sauce. Contains almond milk

With caramel sauce

With a Belgian chocolate sauce

Amstel / Hop House 13 / Peroni

Cocktails are subject to availability

Cocktails are subject to availability

Cocktails are subject to availability

Portobello Road / Sip Smith / Whitley Neil Rhubarb & Ginger - With Fever Tree tonic

'Butty Bach' is Welsh term meaning 'little friend'. This full-bodied, smooth and satisfying premium ale is burnished gold in colour. We brew it using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops

A bright modern German Pale with flavours of white grapes, fresh oranges and smooth bitterness

HPA is a truly delightful pale ale. It's smooth on the palate and boasts a citrus hop aroma leading to a balanced bitter finish. Locally grown Target and Celeia hops, plus malted wheat and extra pale Maris Otter malted barley, make this a bottle-conditioned beer with all the right ingredients!

This is a light, bright and very satisfying beer. Lightly golden with a bubbly, medium white head that steadily shrinks to a thin foamy lace, the aroma is soft and sweet with grain and very flowery hops. The taste is full bodied grain with lots of green apple and light but persistent hints of pine and herbs, with a light bitterness that persists through to the finish. Eminently satisfying

Big, hoppy and fresh. Juicy American hops added in ever increasing amounts at the end of the boil and in the fermenter to give huge flavor and aroma. Malt: Simpsons Best, Caragold, Caramalt. Hops: Magnum, Columbus, Bravo, Amarillo

The idea was to create a beer that we could drink from 8am in the morning, all day, every day! A brew that you could make your 'go to' at any time and still function. So we took decided that this needed to be low ABV, ultra-pale, crisp, light and bang on in your face with the hops! The name comes from an old Black Country term in the middle of England my Great Granddad used to shout on his way out the door: "I'm going down the pub for a pint of neck oil!" Basically he wanted to drink his favourite local beer on mass and lube his thirst after a long hard day in the foundry. This is exactly what we do at the brewery. It's our everyday, all day, go to Session IPA. Malt Extra Pale Hops Magnum, Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret, Mosaic

Beavo is a light, crisp and sessionable beer packed with lightly kilned pilsner malt, bright and floral noble German hops and fermented with a traditional German lager yeast

Sharer available. Jack Daniel's Whiskey and Disaronno, topped with Coca-Cola Zero Sugar

Sharer available. Havana Club 3yr old rum, Smirnoff Red vodka, blue Curaçao, Chambord Black Raspberry Liqueur and sweet sour, finished with a grenadine syrup drizzle

Sharer available. Smirnoff Red vodka, Archers peach schnapps, cranberry juice and orange juice

Sharer available. Havana Club 3yr old rum, Smirnoff Red vodka, Gordon's gin, orange liqueur and Olmeca Blanco tequila, all shaken with sweet sour and topped with Coca-Cola Zero Sugar

Wray Nephew White Overproof, Captain Morgan Original and Havana Club 3yr old rums, apricot liqueur, lime juice, and pineapple juice

Rich, smooth and a perfect pick-me-up, this sumptuous sipper mixes dark roast cold-brew coffee and velvety notes of cocoa and maple. It is blended with vodka, topped with coffee beans – espress yourself!

A mouth-watering mix of Smirnoff Vanilla vodka and passion fruit mixer, served with a Prosecco shot on the side

Passion fruit liqueur, passion fruit puree and Prosecco

Havana Club 3yr old rum mixed and churned with mint, lime and soda

Havana Club 3yr old rum, Framboise raspberry liqueur and raspberry puree, mixed and churned with mint, lime and soda

Mint, lime and apple juice, topped with soda

Aperol, Prosecco and soda water

Tanqueray Flor de Sevilla gin with Schweppes lemonade, topped with Prosecco

Gordon's Premium Pink gin with Schweppes lemonade, topped with Prosecco

Pimm's No.1 with a twist – served with Prosecco and Schweppes lemonade

Spritz yourself in ruby red! Pampelle Ruby L'Apero, Prosecco and soda

Gordon's gin, St-Germain elderflower liqueur, lime, mint, soda and Prosecco

Tanqueray gin, Chambord Black Raspberry Liqueur and lemon juice, over crushed ice

Sharer available. Gordon's gin, cherry brandy and grenadine syrup, shaken with sweet sour and topped with soda

Verano watermelon gin, Aperol, apple juice and Fever-Tree light ginger ale, topped with Prosecco

Hendrick's Gin, St-Germain elderflower liqueur, cherry brandy and lime juice

Hendrick's Gin and St-Germain elderflower liqueur mixed and muddled with cucumber, mint and limes, topped with apple juice and soda

Gordon's gin, Bottlegreen elderflower cordial, lime juice and Fever-Tree tonic

Gordon's gin, passion fruit puree, lime juice and Fever-Tree tonic

Dry, light and lemony fresh

Soft, ripe peach, with a little honey spice

Bursting with tropical fruit and grassy aromas, with a zesty finish

A light and fresh style of Chardonnay, floral and honeyed

Youthful, vibrant and fruity – sunshine in a glass

Plenty of citrusy fruit – perfect with seafood

Expressive aromas and flavours of green apple, lemon and herbs

Floral on the nose, with flavours of green apple, pear and jasmine

Soft and easy going, with gentle red fruit flavours

Smooth and velvety, with cherry and spicy plum characters

Rich and dark, with loads of fruit cake spice

Bold and smooth, with added complexity from ageing in American Bourbon barrels

Young and fresh, with raspberry and vanilla flavours

Light and very easy to drink, with gentle flavours of cherry and blueberry

Full bodied and complex, showing notes of dark fruit, blackcurrant and cigar box

Strawberry pink, fruity and off dry

Soft and gently fruity – a mix of summer berries and orchard fruit

Medium, fruity, fresh and very popular

Pale pink and very fresh – delightful red berry fruits

Soft and fruity, with gentle citrus and apple fruit

Fresh, vibrant and fruity, bursting with strawberry and cherry fruit flavours

Fresh and floral, with a soft, dry finish

Youthful, lively and beautifully refreshing

Soft pink colour, with hints of succulent summer berries

The rosé Champagne – hedonistic and wonderful

The iconic, rich and bready style of Yellow Label is hard to beat

Available in 330ml can. Fizzy Rhubarb, Cherryade, Orangeade

Available in 330ml can.This is the ultimate thirst-quencher – lightly carbonated natural citrus refreshment, made with real grapefruit

Available in 250ml bottle

Available in 275ml bottle. Choose from a range of delicious flavours

Available in 275ml bottle. Choose from a range of delicious flavours

330ml bottle. Nanny State is a force to be reckoned with – a backbone of eight speciality malts (0.5% ABV)

330ml bottle. Swedish summer is perfectly embodied with the authentic flavour of freshly picked strawberries and a hint of lime (0.2% ABV)

Mint, lime and apple juice, topped with soda

250ml bottle. With your choice of either a hint of grapefruit or a hint of lime Under 0.5% ABV and only (68 kcal)

A refreshing blend of classic gin botanicals, such as juniper and citrus, combined with cucumber and calming chamomile

An intriguing blend of classic gin botanicals, such as juniper and ginger, combined with clove and rooibos

Zesty lemoniness which dials up the citrus. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Lemon

Refreshing and smooth, with a unique balance of citrus and juniper. Distilled in England and blended with Icelandic spring water. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic. Garnish: Strawberry

Unique distilled gin made with Seville orange essences and other fine botanicals. Mixer: Fever-Tree Aromatic Tonic. Garnish: Lemon

This handcrafted small-batch gin is made using fresh citrus fruits and chamomile. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Pink Grapefruit

This zesty gin is a Mediterranean twist on the original Gordon's recipe using natural ingredients and juicy Sicilian lemons. Mixer: Fever-Tree Lemon Tonic. Garnish: Lemon

Smooth, with rich juniper and exotic spice, finishing with herbs and candied lemon peel. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Pink Grapefruit

The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish. Mixer: Fever-Tree Ginger Ale. Garnish: Orange

An initial and distinct juniper, coriander and liquorice notes that gives way to a bright, fresh vibrant taste of Scottish raspberries. Mixer: Fever-Tree Indian Tonic. Garnish: Raspberry

Smooth, fruity and full bodied, with a balanced sweetness and acidity. Mixer: Fever-Tree Lemon Tonic. Garnish: Strawberry

Aromatically, this has fresh pine needles, citrus and spice, plus a clear, peppery, dense raspberry character. Mixer: Fever-Tree Lemon Tonic. Garnish: Orange

The classic taste of Gordon's, with a gorgeously sweet raspberry tang. Mixer: Fever-Tree Elderflower Tonic. Garnish: Strawberry

The subtle sweet notes of white peach expertly balanced with the classic taste of Gordon's to create a delicious, elegant and enjoyable tasting gin. Mixer: Fever-Tree Indian Tonic. Garnish: Orange

Pink gin with raspberry notes, a touch of coriander and a light peppery finish. Mixer: Fever-Tree Elderflower Tonic. Garnish: Raspberry

Infused with a handmade distillate of fresh Spanish watermelon, to create a delicious, sweet, refreshing flavour. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic. Garnish: Lime and fresh mint

This is crafted by copper-stilling Chase GB gin with a bounty of pink grapefruit peel and other citrus fruits. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Pink Grapefruit

Juniper is complemented by unique blueberry and blackberry flavours which deliver a distinctive fruit taste. Mixer: Fever-Tree Indian Tonic. Garnish: Pink Grapefruit

Crafted on Islay with 22 foraged botanicals for a uniquely delectable and luxurious gin. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic. Garnish: Lime and fresh mint

Inspired by the Mediterranean lifestyle and made using the finest botanicals of the region, including arbequina olives, thyme, rosemary and basil. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Orange and rosemary

An intriguing blend of classic gin botanicals, such as juniper and ginger, combined with clove and rooibos. Mixer: Fever-Tree Aromatic Tonic. Garnish: Lemon

Generous slug of juniper, with a sustained, fresh citrus character from lemon, bitter orange and coriander. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Pink Grapefruit

Fresh and bold juniper, balanced with fragrant citrus, cardamom and orange peel notes. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Orange

Bold juniper and citrus, with a soft note of spices. Mixer: Fever-Tree Indian Tonic. Garnish: Lime

A dry gin created with juniper buds, berries and wild botanicals. Mixer: Fever-Tree Aromatic Tonic. Garnish: Lemon

Elegant and approachable, charged with juniper and rich with floral and citrus notes. Mixer: Fever-Tree Indian Tonic. Garnish: Orange

This London dry-style gin is made from four botanicals: juniper, coriander, angelica and liquorice. Mixer: Fever-Tree Aromatic Tonic. Garnish: Lime

Based on five botanicals, including juniper, cardamom, orange peel, angelica and coriander, this is a dry, fresh and crisp gin. Mixer: Fever-Tree Indian Tonic. Garnish: Orange and fresh mint

Infused with botanicals such as chamomile, pomelo and honeysuckle – for a delicate and subtle gin. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Strawberry

Infusions of cucumber and rose petal flavours create a wonderfully refreshing gin. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic. Garnish: Cucumber

The addition of violets creates a stylish gin with a light, delicate taste and beautiful colour and aroma. Mixer: Fever-Tree Indian Tonic. Garnish: Strawberry

Made with 47 botanicals, this has tangy, crisp citrus notes, a sweet, flowery aroma and subtle bitter cranberry fruit notes. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Pink Grapefruit

A refreshing blend of classic gin botanicals, such as juniper and citrus, combined with cucumber and calming chamomile. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic. Garnish: Cucumber

Served with bread and butter. Vegan option available

Crispy breaded prawns coupled with crab, prawn mac cheese bites. Served with lemon mayo

With cranberry ketchup

With Violife grated mature, tomato salsa, vegan mayo, guacamole and jalapenos

With a pork, cranberry fig stuffing, pigs-in-blankets, roast potatoes, seasonal vegetables, roasted parsnips and a red wine gravy

A vegan cheeze filling of butternut squash and onion chutney, encased in a beetroot pastry tart, served with roast potatoes, seasonal vegetables, roasted parsnips and cranberry gravy on the side

Choose between crispy coated buttermilk turkey or beef bacon. Topped with a burger cheese slice and pork, cranberry fig stuffing, in a soft glazed bun with burger sauce, ketchup, chopped onion, gherkin and iceberg lettuce. Served with pigs-in-blankets, fries and a cranberry sauce dip

Slow-cooked top rib of beef, finished with a roasted onion, Madeira wine redcurrant sauce, topped with chives and served with roast potatoes, seasonal vegetables and roasted parsnips

Choose from either a Moving Mountains® B12 burger or Louisiana Chick'n™ burger, with BBQ pulled jackfruit and Violife grated mature, in a soft glazed bun with vegan mayo, ketchup, chopped onion, gherkin and iceberg lettuce. Topped with a Quorn™ sausage and topped nachos on the side

With butter--chive-glazed roast baby potatoes, seasonal vegetables and a creamy white wine, Prosecco lobsterflavour sauce

Mince pie ice cream layered with caramel sauce, chocolate fudge cake pieces, and Belgian chocolate sauce finished with a swirl of cream and topped with a flake and festive edible glitter

Served with raspberry coulis

Served with Belgian chocolate sauce. Contains almond milk

A meringue nest, topped with a Prosecco, vodka, mango passion fruit compote, with Champagne sorbet

With a mayonnaise dip and salad garnish

With a pork, cranberry fig stuffing, a pig-in-blanket, roast potatoes, roasted parsnips, seasonal vegetables and gravy

A crispy coated turkey fillet burger, topped with a burger cheese slice and pork, cranberry fig stuffing, in a soft glazed bun with burger sauce, ketchup, chopped onion, gherkin and iceberg lettuce. Served with pigs-in-blankets, fries and a cranberry sauce dip

With lentils, carrot, butternut squash, parsnip and cranberries, roast potatoes, roasted parsnips, seasonal vegetables and gravy on the side

A baked crispy coated vegetable burger, topped with a Violife grated mature, served in a soft glazed bun, with vegan mayo and iceberg lettuce, topped with a QuornTM sausage with tomato ketchup and topped nachos on the side

Served with Belgian chocolate sauce. Contains almond milk

With caramel sauce

With a Belgian chocolate sauce

Amstel / Hop House 13 / Peroni

Cocktails are subject to availability

Cocktails are subject to availability

Cocktails are subject to availability

Portobello Road / Sip Smith / Whitley Neil Rhubarb Ginger - With Fever Tree tonic

'Butty Bach' is Welsh term meaning 'little friend'. This full-bodied, smooth and satisfying premium ale is burnished gold in colour. We brew it using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops

A bright modern German Pale with flavours of white grapes, fresh oranges and smooth bitterness

HPA is a truly delightful pale ale. It's smooth on the palate and boasts a citrus hop aroma leading to a balanced bitter finish. Locally grown Target and Celeia hops, plus malted wheat and extra pale Maris Otter malted barley, make this a bottle-conditioned beer with all the right ingredients!

This is a light, bright and very satisfying beer. Lightly golden with a bubbly, medium white head that steadily shrinks to a thin foamy lace, the aroma is soft and sweet with grain and very flowery hops. The taste is full bodied grain with lots of green apple and light but persistent hints of pine and herbs, with a light bitterness that persists through to the finish. Eminently satisfying

Big, hoppy and fresh. Juicy American hops added in ever increasing amounts at the end of the boil and in the fermenter to give huge flavor and aroma. Malt: Simpsons Best, Caragold, Caramalt. Hops: Magnum, Columbus, Bravo, Amarillo

The idea was to create a beer that we could drink from 8am in the morning, all day, every day! A brew that you could make your 'go to' at any time and still function. So we took decided that this needed to be low ABV, ultra-pale, crisp, light and bang on in your face with the hops! The name comes from an old Black Country term in the middle of England my Great Granddad used to shout on his way out the door: "I'm going down the pub for a pint of neck oil!" Basically he wanted to drink his favourite local beer on mass and lube his thirst after a long hard day in the foundry. This is exactly what we do at the brewery. It's our everyday, all day, go to Session IPA. Malt Extra Pale Hops Magnum, Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret, Mosaic

Beavo is a light, crisp and sessionable beer packed with lightly kilned pilsner malt, bright and floral noble German hops and fermented with a traditional German lager yeast

Sharer available. Jack Daniel's Whiskey and Disaronno, topped with Coca-Cola Zero Sugar

Sharer available. Havana Club 3yr old rum, Smirnoff Red vodka, blue Curaçao, Chambord Black Raspberry Liqueur and sweet & sour, finished with a grenadine syrup drizzle

Sharer available. Smirnoff Red vodka, Archers peach schnapps, cranberry juice and orange juice

Sharer available. Havana Club 3yr old rum, Smirnoff Red vodka, Gordon's gin, orange liqueur and Olmeca Blanco tequila, all shaken with sweet & sour and topped with Coca-Cola Zero Sugar

Wray & Nephew White Overproof, Captain Morgan Original and Havana Club 3yr old rums, apricot liqueur, lime juice, and pineapple juice

Rich, smooth and a perfect pick-me-up, this sumptuous sipper mixes dark roast cold-brew coffee and velvety notes of cocoa and maple. It is blended with vodka, topped with coffee beans – espress yourself!

A mouth-watering mix of Smirnoff Vanilla vodka and passion fruit mixer, served with a Prosecco shot on the side

Passion fruit liqueur, passion fruit puree and Prosecco

Havana Club 3yr old rum mixed and churned with mint, lime and soda

Havana Club 3yr old rum, Framboise raspberry liqueur and raspberry puree, mixed and churned with mint, lime and soda

Mint, lime and apple juice, topped with soda

Aperol, Prosecco and soda water

Tanqueray Flor de Sevilla gin with Schweppes lemonade, topped with Prosecco

Gordon's Premium Pink gin with Schweppes lemonade, topped with Prosecco

Pimm's No.1 with a twist – served with Prosecco and Schweppes lemonade

Spritz yourself in ruby red! Pampelle Ruby L'Apero, Prosecco and soda

Gordon's gin, St-Germain elderflower liqueur, lime, mint, soda and Prosecco

Tanqueray gin, Chambord Black Raspberry Liqueur and lemon juice, over crushed ice

Sharer available. Gordon's gin, cherry brandy and grenadine syrup, shaken with sweet & sour and topped with soda

Verano watermelon gin, Aperol, apple juice and Fever-Tree light ginger ale, topped with Prosecco

Hendrick's Gin, St-Germain elderflower liqueur, cherry brandy and lime juice

Hendrick's Gin and St-Germain elderflower liqueur mixed and muddled with cucumber, mint and limes, topped with apple juice and soda

Gordon's gin, Bottlegreen elderflower cordial, lime juice and Fever-Tree tonic

Gordon's gin, passion fruit puree, lime juice and Fever-Tree tonic

Dry, light and lemony fresh

Soft, ripe peach, with a little honey spice

Bursting with tropical fruit and grassy aromas, with a zesty finish

A light and fresh style of Chardonnay, floral and honeyed

Youthful, vibrant and fruity – sunshine in a glass

Plenty of citrusy fruit – perfect with seafood

Expressive aromas and flavours of green apple, lemon and herbs

Floral on the nose, with flavours of green apple, pear and jasmine

Soft and easy going, with gentle red fruit flavours

Smooth and velvety, with cherry and spicy plum characters

Rich and dark, with loads of fruit cake spice

Bold and smooth, with added complexity from ageing in American Bourbon barrels

Young and fresh, with raspberry and vanilla flavours

Light and very easy to drink, with gentle flavours of cherry and blueberry

Full bodied and complex, showing notes of dark fruit, blackcurrant and cigar box

Strawberry pink, fruity and off dry

Soft and gently fruity – a mix of summer berries and orchard fruit

Medium, fruity, fresh and very popular

Pale pink and very fresh – delightful red berry fruits

Soft and fruity, with gentle citrus and apple fruit

Fresh, vibrant and fruity, bursting with strawberry and cherry fruit flavours

Fresh and floral, with a soft, dry finish

Youthful, lively and beautifully refreshing

Soft pink colour, with hints of succulent summer berries

The rosé Champagne – hedonistic and wonderful

The iconic, rich and bready style of Yellow Label is hard to beat

Available in 330ml can. Fizzy Rhubarb, Cherryade, Orangeade

Available in 330ml can.This is the ultimate thirst-quencher – lightly carbonated natural citrus refreshment, made with real grapefruit

Available in 250ml bottle

Available in 275ml bottle. Choose from a range of delicious flavours

Available in 275ml bottle. Choose from a range of delicious flavours

330ml bottle. Nanny State is a force to be reckoned with – a backbone of eight speciality malts (0.5% ABV)

330ml bottle. Swedish summer is perfectly embodied with the authentic flavour of freshly picked strawberries and a hint of lime (0.2% ABV)

Mint, lime and apple juice, topped with soda

250ml bottle. With your choice of either a hint of grapefruit or a hint of lime Under 0.5% ABV and only (68 kcal)

A refreshing blend of classic gin botanicals, such as juniper and citrus, combined with cucumber and calming chamomile

An intriguing blend of classic gin botanicals, such as juniper and ginger, combined with clove and rooibos

Zesty lemoniness which dials up the citrus. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Lemon

Refreshing and smooth, with a unique balance of citrus and juniper. Distilled in England and blended with Icelandic spring water. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic. Garnish: Strawberry

Unique distilled gin made with Seville orange essences and other fine botanicals. Mixer: Fever-Tree Aromatic Tonic. Garnish: Lemon

This handcrafted small-batch gin is made using fresh citrus fruits and chamomile. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Pink Grapefruit

This zesty gin is a Mediterranean twist on the original Gordon's recipe using natural ingredients and juicy Sicilian lemons. Mixer: Fever-Tree Lemon Tonic. Garnish: Lemon

Smooth, with rich juniper and exotic spice, finishing with herbs and candied lemon peel. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Pink Grapefruit

The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied finish. Mixer: Fever-Tree Ginger Ale. Garnish: Orange

An initial and distinct juniper, coriander and liquorice notes that gives way to a bright, fresh vibrant taste of Scottish raspberries. Mixer: Fever-Tree Indian Tonic. Garnish: Raspberry

Smooth, fruity and full bodied, with a balanced sweetness and acidity. Mixer: Fever-Tree Lemon Tonic. Garnish: Strawberry

Aromatically, this has fresh pine needles, citrus and spice, plus a clear, peppery, dense raspberry character. Mixer: Fever-Tree Lemon Tonic. Garnish: Orange

The classic taste of Gordon's, with a gorgeously sweet raspberry tang. Mixer: Fever-Tree Elderflower Tonic. Garnish: Strawberry

The subtle sweet notes of white peach expertly balanced with the classic taste of Gordon's to create a delicious, elegant and enjoyable tasting gin. Mixer: Fever-Tree Indian Tonic. Garnish: Orange

Pink gin with raspberry notes, a touch of coriander and a light peppery finish. Mixer: Fever-Tree Elderflower Tonic. Garnish: Raspberry

Infused with a handmade distillate of fresh Spanish watermelon, to create a delicious, sweet, refreshing flavour. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic. Garnish: Lime and fresh mint

This is crafted by copper-stilling Chase GB gin with a bounty of pink grapefruit peel and other citrus fruits. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Pink Grapefruit

Juniper is complemented by unique blueberry and blackberry flavours which deliver a distinctive fruit taste. Mixer: Fever-Tree Indian Tonic. Garnish: Pink Grapefruit

Crafted on Islay with 22 foraged botanicals for a uniquely delectable and luxurious gin. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic. Garnish: Lime and fresh mint

Inspired by the Mediterranean lifestyle and made using the finest botanicals of the region, including arbequina olives, thyme, rosemary and basil. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Orange and rosemary

An intriguing blend of classic gin botanicals, such as juniper and ginger, combined with clove and rooibos. Mixer: Fever-Tree Aromatic Tonic. Garnish: Lemon

Generous slug of juniper, with a sustained, fresh citrus character from lemon, bitter orange and coriander. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Pink Grapefruit

Fresh and bold juniper, balanced with fragrant citrus, cardamom and orange peel notes. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Orange

Bold juniper and citrus, with a soft note of spices. Mixer: Fever-Tree Indian Tonic. Garnish: Lime

A dry gin created with juniper buds, berries and wild botanicals. Mixer: Fever-Tree Aromatic Tonic. Garnish: Lemon

Elegant and approachable, charged with juniper and rich with floral and citrus notes. Mixer: Fever-Tree Indian Tonic. Garnish: Orange

This London dry-style gin is made from four botanicals: juniper, coriander, angelica and liquorice. Mixer: Fever-Tree Aromatic Tonic. Garnish: Lime

Based on five botanicals, including juniper, cardamom, orange peel, angelica and coriander, this is a dry, fresh and crisp gin. Mixer: Fever-Tree Indian Tonic. Garnish: Orange and fresh mint

Infused with botanicals such as chamomile, pomelo and honeysuckle – for a delicate and subtle gin. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Strawberry

Infusions of cucumber and rose petal flavours create a wonderfully refreshing gin. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic. Garnish: Cucumber

The addition of violets creates a stylish gin with a light, delicate taste and beautiful colour and aroma. Mixer: Fever-Tree Indian Tonic. Garnish: Strawberry

Made with 47 botanicals, this has tangy, crisp citrus notes, a sweet, flowery aroma and subtle bitter cranberry fruit notes. Mixer: Fever-Tree Mediterranean Tonic. Garnish: Pink Grapefruit

A refreshing blend of classic gin botanicals, such as juniper and citrus, combined with cucumber and calming chamomile. Mixer: Fever-Tree Refreshingly Light Cucumber Tonic. Garnish: Cucumber

Served with bread and butter. Vegan option available

Crispy breaded prawns coupled with crab, prawn & mac cheese bites. Served with lemon mayo

With cranberry ketchup

With Violife grated mature, tomato salsa, vegan mayo, guacamole and jalapenos

With a pork, cranberry & fig stuffing, pigs-in-blankets, roast potatoes, seasonal vegetables, roasted parsnips and a red wine gravy

A vegan cheeze filling of butternut squash and onion chutney, encased in a beetroot pastry tart, served with roast potatoes, seasonal vegetables, roasted parsnips and cranberry gravy on the side

Choose between crispy coated buttermilk turkey or beef & bacon. Topped with a burger cheese slice and pork, cranberry & fig stuffing, in a soft glazed bun with burger sauce, ketchup, chopped onion, gherkin and iceberg lettuce. Served with pigs-in-blankets, fries and a cranberry sauce dip

Slow-cooked top rib of beef, finished with a roasted onion, Madeira wine & redcurrant sauce, topped with chives and served with roast potatoes, seasonal vegetables and roasted parsnips

Choose from either a Moving Mountains® B12 burger or Louisiana Chick'n™ burger, with BBQ pulled jackfruit and Violife grated mature, in a soft glazed bun with vegan mayo, ketchup, chopped onion, gherkin and iceberg lettuce. Topped with a Quorn™ sausage and topped nachos on the side

With butter-&-chive-glazed roast baby potatoes, seasonal vegetables and a creamy white wine, Prosecco & lobsterflavour sauce

Mince pie ice cream layered with caramel sauce, chocolate fudge cake pieces, and Belgian chocolate sauce finished with a swirl of cream and topped with a flake and festive edible glitter

Served with raspberry coulis

Served with Belgian chocolate sauce. Contains almond milk

A meringue nest, topped with a Prosecco, vodka, mango & passion fruit compote, with Champagne sorbet

With a mayonnaise dip and salad garnish

With a pork, cranberry & fig stuffing, a pig-in-blanket, roast potatoes, roasted parsnips, seasonal vegetables and gravy

A crispy coated turkey fillet burger, topped with a burger cheese slice and pork, cranberry & fig stuffing, in a soft glazed bun with burger sauce, ketchup, chopped onion, gherkin and iceberg lettuce. Served with pigs-in-blankets, fries and a cranberry sauce dip

With lentils, carrot, butternut squash, parsnip and cranberries, roast potatoes, roasted parsnips, seasonal vegetables and gravy on the side

A baked crispy coated vegetable burger, topped with a Violife grated mature, served in a soft glazed bun, with vegan mayo and iceberg lettuce, topped with a QuornTM sausage with tomato ketchup and topped nachos on the side

Served with Belgian chocolate sauce. Contains almond milk

With caramel sauce

With a Belgian chocolate sauce

Amstel / Hop House 13 / Peroni

Cocktails are subject to availability

Cocktails are subject to availability

Cocktails are subject to availability

Portobello Road / Sip Smith / Whitley Neil Rhubarb & Ginger - With Fever Tree tonic

'Butty Bach' is Welsh term meaning 'little friend'. This full-bodied, smooth and satisfying premium ale is burnished gold in colour. We brew it using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops

A bright modern German Pale with flavours of white grapes, fresh oranges and smooth bitterness

HPA is a truly delightful pale ale. It's smooth on the palate and boasts a citrus hop aroma leading to a balanced bitter finish. Locally grown Target and Celeia hops, plus malted wheat and extra pale Maris Otter malted barley, make this a bottle-conditioned beer with all the right ingredients!

This is a light, bright and very satisfying beer. Lightly golden with a bubbly, medium white head that steadily shrinks to a thin foamy lace, the aroma is soft and sweet with grain and very flowery hops. The taste is full bodied grain with lots of green apple and light but persistent hints of pine and herbs, with a light bitterness that persists through to the finish. Eminently satisfying

Big, hoppy and fresh. Juicy American hops added in ever increasing amounts at the end of the boil and in the fermenter to give huge flavor and aroma. Malt: Simpsons Best, Caragold, Caramalt. Hops: Magnum, Columbus, Bravo, Amarillo

The idea was to create a beer that we could drink from 8am in the morning, all day, every day! A brew that you could make your 'go to' at any time and still function. So we took decided that this needed to be low ABV, ultra-pale, crisp, light and bang on in your face with the hops! The name comes from an old Black Country term in the middle of England my Great Granddad used to shout on his way out the door: "I'm going down the pub for a pint of neck oil!" Basically he wanted to drink his favourite local beer on mass and lube his thirst after a long hard day in the foundry. This is exactly what we do at the brewery. It's our everyday, all day, go to Session IPA. Malt Extra Pale Hops Magnum, Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret, Mosaic

Beavo is a light, crisp and sessionable beer packed with lightly kilned pilsner malt, bright and floral noble German hops and fermented with a traditional German lager yeast