이루 폴토 리스트란테&우드 파이어드 피자

Romaine lettuce, fresh oven baked croutons and homemade creamy Caesar dressing. All dressings served on the side

Baby spinach, sliced Bartlett pears, Gorgonzola cheese, crispy pancetta and red wine vinaigrette. All dressings served on the side

Mixed baby greens, Bermuda onions, carrots and wedged plum tomatoes with balsamic vinaigrette. All dressings served on the side

Arugula, mushrooms, shaved Parmigiano cheese and lemon vinaigrette. All dressings served on the side

Wedge plum tomatoes, hearts of palm, Bermuda onion and avocado in lemon dressing. All dressings served on the side

Chopped baby greens, steamed shrimp, lump crabmeat, tomatoes and Bermuda onion in balsamic olive oil dressing. All dressings served on the side

Fresh fennel, arugula and smoked tuna with lemon dressing. All dressings served on the side

Cannellini beans, pancetta and pasta

Mixed vegetable soup

Cheese tortellini in a homemade chicken soup

Pesto, Fresh Mozzarella & Tomato

All our bread is baked fresh daily in our brick oven. Served with fries and salad

Roasted peppers, Bermuda onions and fresh Mozzarella cheese

All our bread is baked fresh daily in our brick oven. Served with fries and salad

Rucola, Tomato Bruschetta & Lemon Dressing

Fontina cheese, onions, mushrooms and spinach

Bruschetta, arugula and lemon dressing

Roasted red peppers, garlic and mesclun greens with a garlic pesto

Fresh tomato sauce, eggplant and fresh Mozzarella cheese

Traditional Bolognese sauce

Little neck clams in a white or red sauce

Clams, mussels, shrimp, baby octopus and calamari in a choice of tomato sauce. (Fra Diavolo or Marinara Sauce)

Potato dumplings, fresh tomato basil sauce and fresh Mozzarella

Basil pesto sauce with toasted haricot vert and Parmigiano Reggiano cheese

Traditional lasagna with meat Ricotta and Mozzarella cheese and fresh tomatoes

Gaeta olives, capers, fresh tomatoes, basil, garlic and olive oil

Shrimp and asparagus in a pink vodka cream sauce

Gemelli Pasta Sauteed in Garlic, Olive oil and Broccoli Rabe

Trio mushrooms, peas and prosciutto in a cream brandy sauce

Salmon marinated in vodka, bowtie pasta and roasted pecans in a creamy white sauce

Arborio rice, pancetta, baby spinach and shrimp. Served with potatoes and vegetable of the day

Prawn shrimp in a provencal sauce, diced tomatoes, garlic and basil served over spinach. Served with potatoes and vegetable of the day

Veal scaloppine topped with fresh Mozzarella cheese, eggplant and prosciutto di Parma. Served with potatoes and vegetable of the day

Chicken breast, portobello, cremini, shiitake mushrooms and sun-dried tomatoes in a Marsala wine sauce. Served with potatoes and vegetable of the day

16 oz. dry aged shell steak. Served with potatoes and vegetable of the day

Grilled salmon with a side of creamy green peppercorn sauce. Served with asparagus and potato croquette

Grilled center Cut Pork Chop over, three mushrooms and sauteed vidalia onions, Served with a blueberry and Port Wine Reduction

Veal scaloppine gold fried over rugola and tomato bruschetta. Served with potatoes and vegetable of the day

Grilled yellow fin tuna served over garden salad with lemon and extra virgin olive oil. Served with potatoes and vegetable of the day

Chicken breast rolled with prosciutto, broccoli, Mascarpone, Fontina cheese. Served with potatoes and vegetable of the day

Steamed baby spinach with extra virgin live oil and lemon

French Green Beans Sauteed in a Fresh Garlic and tomato Sauce

Three Mushrooms Sauteed with Vidalia Onions

Oven baked asparagus in drawn butter sauce and shaved Parmigiano cheese

Served with spaghetti

Served with spaghetti

Served with spaghetti

Served with spaghetti

Served with spaghetti

Served with spaghetti

Fresh Mozzarella cheese, basil, olive oil and fresh tomato sauce

No cheese, fresh tomato, garlic, oregano and basil

Ricotta cheese, Mozzarella cheese, garlic and Parmigiano cheese

Trio mushrooms (shiitake, cremini and portobello), cherry tomatoes, Mozzarella cheese and artichokes

Pesto, sopressata and Mozzarella cheese

Mozzarella cheese, prosciutto di Parma, arugula and shaved Parmigiano cheese

Fresh Mozzarella cheese, chicken and BBQ sauce

Shrimp, baby clams, calamari, baby octopus, capers, tomatoes, garlic, basil and oregano

Broccoli rabe, sausage, hot cherry peppers and fresh Mozzarella cheese

Traditional chicken Parmigiano cheese pizza

Crushed tomatoes, Fontina, Gorgonzola, fresh Mozzarella and Parmigiano cheeses

Grilled vegetables (zucchini, eggplant, peppers, asparagus and portobello mushrooms), and cherry tomatoes

Basil pesto, fresh Mozzarella cheese, sliced tomato, pine nuts and Parmigiano cheese

Romaine lettuce, grilled chicken, Caesar dressing, croutons and shaved Parmigiano cheese

Mozzarella cheese and tomato finished with shaved Parmigiano cheese

Old fashioned thin crust, homemade fresh Mozzarella cheese, fresh tomato, basil, olive oil and grated cheese

Crushed tomato, homemade fresh Mozzarella cheese, basil and Parmigiano cheese

No cheese. Fresh tomato sauce, fresh chopped garlic, fresh oregano with a hint of extra virgin olive oil and fresh basil

Choose Sauce: Root Beer, Grape, Black Cherry, Cream, Orange Soda

Flavor: Chocolate, Hozelnut Biscotti, Cookies n Cream, Strawberry, Vanilla, Pistachio

Brick oven dessert pizza. Nutella spread, toasted nuts and Ricotta cheese

Burrata served over roasted cherry tomatoes, special homemade toast, finished with homemade pesto sauce

Arugula, fennel, shaved parmigiana, and heirloom tomatoes tossed with lemon dressing

Fried calamari, baked clams oreganata, and crab croquette (sauces on the side)

Tender lamb shank braised with vegetables, served over fettuccine pasta

Chicken cutlets rolled and stuffed with prosciutto, sharp Provolone cheese & broccoli, served with French green beans and potato croquette

Pan-seared cod fillets in white wine tomato basil sauce, serve with potato croquette and asparagus

Fettuccine in a rich and creamy blend of egg, parmesan cheese, bacon & black pepper

Homemade Tiramisu (or) Homemade Il Porto Cheesecake

Diced tomatoes, Gaeta olives, hearts of celery, Bermuda onions, extra virgin olive oil and lemon dressing

Fried Rhode Island calamari served with spicy marinara sauce

Roasted peppers, beefsteak tomatoes, Bufala Mozzarella cheese, Parmigiano Reggiano cheese, prosciutto di Parma, cacciatorini and olives

Grilled eggplant stuffed with smoked Mozzarella cheese, oven baked and topped with tomato basil sauce

Grilled portobello mushrooms layered with Gorgonzola cheese and spinach, then drizzled with extra virgin olive oil

Grilled beefsteak tomatoes and homemade Mozzarella cheese served over greens and drizzled with truffle oil

Oven baked clams with seasoned bread crumbs and lemon essence sauce

Jumbo lump crabmeat served with avocado tartar sauce

Fresh steamed mussels in a garlic or fresh tomato sauce

Cannellini beans, pancetta and pasta

Mixed vegetable soup

Cheese tortellini in a homemade chicken soup

Fresh tomato sauce, eggplant and fresh Mozzarella cheese

Traditional Bolognese sauce

Little neck clams in a white or red sauce

Clams, mussels, shrimp, baby octopus and calamari in a choice of tomato sauce. (Fra Diavolo or Marinara Sauce)

Potato dumplings, fresh tomato basil sauce and fresh Mozzarella

Basil pesto sauce with toasted haricot vert and Parmigiano Reggiano cheese

Traditional lasagna with meat Ricotta and Mozzarella cheese and fresh tomatoes

Gaeta olives, capers, fresh tomatoes, basil, garlic and olive oil

Shrimp and asparagus in a pink vodka cream sauce

Gemelli Pasta Sauteed in Garlic, Olive oil and Broccoli Rabe

Trio mushrooms, peas and prosciutto in a cream brandy sauce

Salmon marinated in vodka, bowtie pasta and roasted pecans in a creamy white sauce

Arborio rice, pancetta, baby spinach and shrimp. Served with potatoes and vegetable of the day

Prawn shrimp in a provencal sauce, diced tomatoes, garlic and basil served over spinach. Served with potatoes and vegetable of the day

Veal scaloppine topped with fresh Mozzarella cheese, eggplant and prosciutto di Parma. Served with potatoes and vegetable of the day

Chicken breast, portobello, cremini, shiitake mushrooms and sun-dried tomatoes in a Marsala wine sauce. Served with potatoes and vegetable of the day

16 oz. dry aged shell steak. Served with potatoes and vegetable of the day

Grilled salmon with a side of creamy green peppercorn sauce. Served with asparagus and potato croquette

Grilled center Cut Pork Chop over, three mushrooms and sauteed vidalia onions, Served with a blueberry and Port Wine Reduction

Veal scaloppine gold fried over rugola and tomato bruschetta. Served with potatoes and vegetable of the day

Grilled yellow fin tuna served over garden salad with lemon and extra virgin olive oil. Served with potatoes and vegetable of the day

Chicken breast rolled with prosciutto, broccoli, Mascarpone, Fontina cheese. Served with potatoes and vegetable of the day

Steamed baby spinach with extra virgin live oil and lemon

French Green Beans Sauteed in a Fresh Garlic and tomato Sauce

Three Mushrooms Sauteed with Vidalia Onions

Oven baked asparagus in drawn butter sauce and shaved Parmigiano cheese

Served with spaghetti

Served with spaghetti

Served with spaghetti

Served with spaghetti

Served with spaghetti

Served with spaghetti

No cheese. Fresh tomato sauce, fresh chopped garlic, fresh oregano with a hint of extra virgin olive oil and fresh basil

Choose Sauce: Root Beer, Grape, Black Cherry, Cream, Orange Soda

Flavor: Chocolate, Hozelnut Biscotti, Cookies n Cream, Strawberry, Vanilla, Pistachio

Brick oven dessert pizza. Nutella spread, toasted nuts and Ricotta cheese

Romaine lettuce, fresh oven baked croutons and homemade creamy Caesar dressing. All dressings served on the side

Baby spinach, sliced Bartlett pears, Gorgonzola cheese, crispy pancetta and red wine vinaigrette. All dressings served on the side

Mixed baby greens, Bermuda onions, carrots and wedged plum tomatoes with balsamic vinaigrette. All dressings served on the side

Arugula, mushrooms, shaved Parmigiano cheese and lemon vinaigrette. All dressings served on the side

Wedge plum tomatoes, hearts of palm, Bermuda onion and avocado in lemon dressing. All dressings served on the side

Chopped baby greens, steamed shrimp, lump crabmeat, tomatoes and Bermuda onion in balsamic olive oil dressing. All dressings served on the side

Fresh fennel, arugula and smoked tuna with lemon dressing. All dressings served on the side

Pesto, Fresh Mozzarella Tomato

All our bread is baked fresh daily in our brick oven. Served with fries and salad

Roasted peppers, Bermuda onions and fresh Mozzarella cheese

All our bread is baked fresh daily in our brick oven. Served with fries and salad

Rucola, Tomato Bruschetta Lemon Dressing

Fontina cheese, onions, mushrooms and spinach

Bruschetta, arugula and lemon dressing

Roasted red peppers, garlic and mesclun greens with a garlic pesto

Fresh Mozzarella cheese, basil, olive oil and fresh tomato sauce

No cheese, fresh tomato, garlic, oregano and basil

Ricotta cheese, Mozzarella cheese, garlic and Parmigiano cheese

Trio mushrooms (shiitake, cremini and portobello), cherry tomatoes, Mozzarella cheese and artichokes

Pesto, sopressata and Mozzarella cheese

Mozzarella cheese, prosciutto di Parma, arugula and shaved Parmigiano cheese

Fresh Mozzarella cheese, chicken and BBQ sauce

Shrimp, baby clams, calamari, baby octopus, capers, tomatoes, garlic, basil and oregano

Broccoli rabe, sausage, hot cherry peppers and fresh Mozzarella cheese

Traditional chicken Parmigiano cheese pizza

Crushed tomatoes, Fontina, Gorgonzola, fresh Mozzarella and Parmigiano cheeses

Grilled vegetables (zucchini, eggplant, peppers, asparagus and portobello mushrooms), and cherry tomatoes

Basil pesto, fresh Mozzarella cheese, sliced tomato, pine nuts and Parmigiano cheese

Romaine lettuce, grilled chicken, Caesar dressing, croutons and shaved Parmigiano cheese

Mozzarella cheese and tomato finished with shaved Parmigiano cheese

Old fashioned thin crust, homemade fresh Mozzarella cheese, fresh tomato, basil, olive oil and grated cheese

Crushed tomato, homemade fresh Mozzarella cheese, basil and Parmigiano cheese

Burrata served over roasted cherry tomatoes, special homemade toast, finished with homemade pesto sauce

Arugula, fennel, shaved parmigiana, and heirloom tomatoes tossed with lemon dressing

Fried calamari, baked clams oreganata, and crab croquette (sauces on the side)

Tender lamb shank braised with vegetables, served over fettuccine pasta

Chicken cutlets rolled and stuffed with prosciutto, sharp Provolone cheese broccoli, served with French green beans and potato croquette

Pan-seared cod fillets in white wine tomato basil sauce, serve with potato croquette and asparagus

Fettuccine in a rich and creamy blend of egg, parmesan cheese, bacon black pepper

Homemade Tiramisu (or) Homemade Il Porto Cheesecake

Beef and rice stuffed bell pepper, topped with melted mozzarella and cheddar cheese

Served in a bed of Rucola e Parmigiano salad

Served with homemade toast, finished with dollops of pesto sauce

Served with potato croquette and French green beans

Arborio rice, pancetta, baby spinach baby Lobster tail

Cooked in lemon butter sauce, served in a bed of garden salad

Oven baked grilled eggplant with smoked mozzarella and ricotta cheese in a tomato basil sauce

Wedge plum tomato, hearts of palm, Bermuda onion, basil avocado

Homemade fresh mozzarella, tomato basil in extra virgin olive oil

Baked Atlantic Salmon with garlicky seasoned bread crumbs, served with garlic-sauteed spinach potato croquet

Chicken cutlets rolled with prosciutto, mozzarella cheese. Served with broccoli and potato croquette

Gaeta olives, capers, fresh tomatoes, basil, garlic and extra virgin olive oil

Diced tomatoes, Gaeta olives, hearts of celery, Bermuda onions, extra virgin olive oil and lemon dressing

Fried Rhode Island calamari served with spicy marinara sauce

Roasted peppers, beefsteak tomatoes, Bufala Mozzarella cheese, Parmigiano Reggiano cheese, prosciutto di Parma, cacciatorini and olives

Grilled eggplant stuffed with smoked Mozzarella cheese, oven baked and topped with tomato basil sauce

Grilled portobello mushrooms layered with Gorgonzola cheese and spinach, then drizzled with extra virgin olive oil

Grilled beefsteak tomatoes and homemade Mozzarella cheese served over greens and drizzled with truffle oil

Oven baked clams with seasoned bread crumbs and lemon essence sauce

Jumbo lump crabmeat served with avocado tartar sauce

Fresh steamed mussels in a garlic or fresh tomato sauce

Cannellini beans, pancetta and pasta

Mixed vegetable soup

Cheese tortellini in a homemade chicken soup

Fresh tomato sauce, eggplant and fresh Mozzarella cheese

Traditional Bolognese sauce

Little neck clams in a white or red sauce

Clams, mussels, shrimp, baby octopus and calamari in a choice of tomato sauce. (Fra Diavolo or Marinara Sauce)

Potato dumplings, fresh tomato basil sauce and fresh Mozzarella

Basil pesto sauce with toasted haricot vert and Parmigiano Reggiano cheese

Traditional lasagna with meat Ricotta and Mozzarella cheese and fresh tomatoes

Gaeta olives, capers, fresh tomatoes, basil, garlic and olive oil

Shrimp and asparagus in a pink vodka cream sauce

Gemelli Pasta Sauteed in Garlic, Olive oil and Broccoli Rabe

Trio mushrooms, peas and prosciutto in a cream brandy sauce

Salmon marinated in vodka, bowtie pasta and roasted pecans in a creamy white sauce

Arborio rice, pancetta, baby spinach and shrimp. Served with potatoes and vegetable of the day

Prawn shrimp in a provencal sauce, diced tomatoes, garlic and basil served over spinach. Served with potatoes and vegetable of the day

Veal scaloppine topped with fresh Mozzarella cheese, eggplant and prosciutto di Parma. Served with potatoes and vegetable of the day

Chicken breast, portobello, cremini, shiitake mushrooms and sun-dried tomatoes in a Marsala wine sauce. Served with potatoes and vegetable of the day

16 oz. dry aged shell steak. Served with potatoes and vegetable of the day

Grilled salmon with a side of creamy green peppercorn sauce. Served with asparagus and potato croquette

Grilled center Cut Pork Chop over, three mushrooms and sauteed vidalia onions, Served with a blueberry and Port Wine Reduction

Veal scaloppine gold fried over rugola and tomato bruschetta. Served with potatoes and vegetable of the day

Grilled yellow fin tuna served over garden salad with lemon and extra virgin olive oil. Served with potatoes and vegetable of the day

Chicken breast rolled with prosciutto, broccoli, Mascarpone, Fontina cheese. Served with potatoes and vegetable of the day

Steamed baby spinach with extra virgin live oil and lemon

French Green Beans Sauteed in a Fresh Garlic and tomato Sauce

Three Mushrooms Sauteed with Vidalia Onions

Oven baked asparagus in drawn butter sauce and shaved Parmigiano cheese

Served with spaghetti

Served with spaghetti

Served with spaghetti

Served with spaghetti

Served with spaghetti

Served with spaghetti

No cheese. Fresh tomato sauce, fresh chopped garlic, fresh oregano with a hint of extra virgin olive oil and fresh basil

Choose Sauce: Root Beer, Grape, Black Cherry, Cream, Orange Soda

Flavor: Chocolate, Hozelnut Biscotti, Cookies n Cream, Strawberry, Vanilla, Pistachio

Brick oven dessert pizza. Nutella spread, toasted nuts and Ricotta cheese

Romaine lettuce, fresh oven baked croutons and homemade creamy Caesar dressing. All dressings served on the side

Baby spinach, sliced Bartlett pears, Gorgonzola cheese, crispy pancetta and red wine vinaigrette. All dressings served on the side

Mixed baby greens, Bermuda onions, carrots and wedged plum tomatoes with balsamic vinaigrette. All dressings served on the side

Arugula, mushrooms, shaved Parmigiano cheese and lemon vinaigrette. All dressings served on the side

Wedge plum tomatoes, hearts of palm, Bermuda onion and avocado in lemon dressing. All dressings served on the side

Chopped baby greens, steamed shrimp, lump crabmeat, tomatoes and Bermuda onion in balsamic olive oil dressing. All dressings served on the side

Fresh fennel, arugula and smoked tuna with lemon dressing. All dressings served on the side

Pesto, Fresh Mozzarella & Tomato

All our bread is baked fresh daily in our brick oven. Served with fries and salad

Roasted peppers, Bermuda onions and fresh Mozzarella cheese

All our bread is baked fresh daily in our brick oven. Served with fries and salad

Rucola, Tomato Bruschetta & Lemon Dressing

Fontina cheese, onions, mushrooms and spinach

Bruschetta, arugula and lemon dressing

Roasted red peppers, garlic and mesclun greens with a garlic pesto

Fresh Mozzarella cheese, basil, olive oil and fresh tomato sauce

No cheese, fresh tomato, garlic, oregano and basil

Ricotta cheese, Mozzarella cheese, garlic and Parmigiano cheese

Trio mushrooms (shiitake, cremini and portobello), cherry tomatoes, Mozzarella cheese and artichokes

Pesto, sopressata and Mozzarella cheese

Mozzarella cheese, prosciutto di Parma, arugula and shaved Parmigiano cheese

Fresh Mozzarella cheese, chicken and BBQ sauce

Shrimp, baby clams, calamari, baby octopus, capers, tomatoes, garlic, basil and oregano

Broccoli rabe, sausage, hot cherry peppers and fresh Mozzarella cheese

Traditional chicken Parmigiano cheese pizza

Crushed tomatoes, Fontina, Gorgonzola, fresh Mozzarella and Parmigiano cheeses

Grilled vegetables (zucchini, eggplant, peppers, asparagus and portobello mushrooms), and cherry tomatoes

Basil pesto, fresh Mozzarella cheese, sliced tomato, pine nuts and Parmigiano cheese

Romaine lettuce, grilled chicken, Caesar dressing, croutons and shaved Parmigiano cheese

Mozzarella cheese and tomato finished with shaved Parmigiano cheese

Old fashioned thin crust, homemade fresh Mozzarella cheese, fresh tomato, basil, olive oil and grated cheese

Crushed tomato, homemade fresh Mozzarella cheese, basil and Parmigiano cheese

Burrata served over roasted cherry tomatoes, special homemade toast, finished with homemade pesto sauce

Arugula, fennel, shaved parmigiana, and heirloom tomatoes tossed with lemon dressing

Fried calamari, baked clams oreganata, and crab croquette (sauces on the side)

Tender lamb shank braised with vegetables, served over fettuccine pasta

Chicken cutlets rolled and stuffed with prosciutto, sharp Provolone cheese & broccoli, served with French green beans and potato croquette

Pan-seared cod fillets in white wine tomato basil sauce, serve with potato croquette and asparagus

Fettuccine in a rich and creamy blend of egg, parmesan cheese, bacon & black pepper

Homemade Tiramisu (or) Homemade Il Porto Cheesecake

Beef and rice stuffed bell pepper, topped with melted mozzarella and cheddar cheese

Served in a bed of Rucola e Parmigiano salad

Served with homemade toast, finished with dollops of pesto sauce

Served with potato croquette and French green beans

Arborio rice, pancetta, baby spinach & baby Lobster tail

Cooked in lemon butter sauce, served in a bed of garden salad

Oven baked grilled eggplant with smoked mozzarella and ricotta cheese in a tomato basil sauce

Wedge plum tomato, hearts of palm, Bermuda onion, basil & avocado

Homemade fresh mozzarella, tomato & basil in extra virgin olive oil

Baked Atlantic Salmon with garlicky seasoned bread crumbs, served with garlic-sauteed spinach & potato croquet

Chicken cutlets rolled with prosciutto, mozzarella cheese. Served with broccoli and potato croquette

Gaeta olives, capers, fresh tomatoes, basil, garlic and extra virgin olive oil