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Floral notes of Bergamot, exceptional combination of Darjeeling, Assam, Chinese, and Sri Lankan teas, sprayed with the oil of Bergamot has been satisfying our customers for generations

These medium sized leaves produce a copper liquid that has a bright and fragrant cup. The tea is smooth and full-bodied with a malty aftertaste that stands up to a splash of milk or lemon

Transport yourself to a land of desert sands, caravans and palm tree filled oasis, with Moroccan Mint a delicious blend of spearmint and green tea. The green tea unfurls into large leaves, with a pale ecru cup and a strong minty flavor

This delightfully light tea brews to an ecru color and has the taste of baked goodies with an undertone of an earthly oolong. The rich exotic aroma is accompanied by the smooth, delicious taste of coconut macaroon with vanilla accents

A wonderful blend of green rooibos with cacao and cinnamon and flavored with Bavarian chocolate, cinnamon and hazelnuts. It brews to a golden cup with the delicious aroma and taste of cinnamon baked goodies

A lemony blend that combines organic lemon peel, organic lemongrass, organic lemon balm, and lemon verbena with natural lemon flavor

Selections vary based on seasonal availability. Please ask server for the daily options

devonshire clotted cream with fruit preserves

vanilla cream

macarons, chocolate covered strawberries