라 논나 벨라

fresh buffalo mozzarella with tomato and parma prosciutto drizzled with aged balsamic vinegar

pan fried zucchini

balsamic grilled octopus served with arugola

fresh mozzarella hand breaded and pan fried

manilla clams in white wine, roasted garlic and dusted with seasoned breadcrumbs

italian style meatballs in tomato sauce

fried calamari and fried shrimp

assorted italian cured meats, cheeses, olives and marinated artichokes

mussels in a white wine sauce with roasted garlic, cannelini beans and a drizzle of pesto

thinly sliced raw beef garnished with arugola and shaved parmigiano

wild boar salami, sliced apple, walnuts, shaved parmigiano and truffle honey

radicchio, endive and arugola with an oil and lemon dressing topped with shaved parmigiano

romaine lettuce with an anchovy parmigiano dressing

chopped romaine lettuce with tomato, cucumber, red onion, fresh mozzarella and gaeta olives tossed in balsamic vinegar and oil

tomatoes, olives, celery, onions and basil in a balsamic vinegarette

spinach salad with marinated portobello mushrooms, artichoke hearts, tomatoes and fresh mozzarella tossed in balsamic vinegar and oil

homemade potato gnocchi in a fresh plum tomato sauce made with onion and basil

fresh leaf shaped pasta with broccoli rabe, sausage and roasted garlic and oil

homemade cavatelli sauteed with onion, fresh spinach and smashed fava beans

wide shaped pasta in a traditional italian meat sauce with a touch of cream

porcini mushrooms in a light cognac cream sauce

baked penne in a bolognese sauce, with fresh mozzarella fontina cheese

red or white clam sauce

a light sauce made with pancetta, onion, pecorino and eggs

whole wheat penne with shrimp, asparagus, chopped tomato and garlic and oil

bucatini pasta in a fresh plum tomato sauce with pancetta and onion

penne pasta with imported tuna, anchovy, capers, olives, chopped tomato and roasted garlic

stuffed rigatoni in a vodka sauce with bacon

with porcini mushrooms

with mixed seafood

with shrimp, lemon and arugola

gorgonzolo e radicchio

mediterranean sea bass with fresh mixed herbs served with arugola salad

shrimp in a lemon white wine sauce

broiled salmon with roasted tomatoes and shrimp

red snapper in a fresh plum tomato sauce made with capers and gaeta olives

fresh buffalo mozzarella with tomato and parma prosciutto drizzled with aged balsamic vinegar

pan fried zucchini

balsamic grilled octopus served with arugola

fresh mozzarella hand breaded and pan fried

manilla clams in white wine, roasted garlic and dusted with seasoned breadcrumbs

italian style meatballs in tomato sauce

fried calamari and fried shrimp

assorted italian cured meats, cheeses, olives and marinated artichokes

mussels in a white wine sauce with roasted garlic, cannelini beans and a drizzle of pesto

thinly sliced raw beef garnished with arugola and shaved parmigiano

wild boar salami, sliced apple, walnuts, shaved parmigiano and truffle honey

radicchio, endive and arugola with an oil and lemon dressing topped with shaved parmigiano

romaine lettuce with an anchovy parmigiano dressing

chopped romaine lettuce with tomato, cucumber, red onion, fresh mozzarella and gaeta olives tossed in balsamic vinegar and oil

tomatoes, olives, celery, onions and basil in a balsamic vinegarette

spinach salad with marinated portobello mushrooms, artichoke hearts, tomatoes and fresh mozzarella tossed in balsamic vinegar and oil

homemade potato gnocchi in a fresh plum tomato sauce made with onion and basil

fresh leaf shaped pasta with broccoli rabe, sausage and roasted garlic and oil

homemade cavatelli sauteed with onion, fresh spinach and smashed fava beans

wide shaped pasta in a traditional italian meat sauce with a touch of cream

porcini mushrooms in a light cognac cream sauce

baked penne in a bolognese sauce, with fresh mozzarella & fontina cheese

red or white clam sauce

a light sauce made with pancetta, onion, pecorino and eggs

whole wheat penne with shrimp, asparagus, chopped tomato and garlic and oil

bucatini pasta in a fresh plum tomato sauce with pancetta and onion

penne pasta with imported tuna, anchovy, capers, olives, chopped tomato and roasted garlic

stuffed rigatoni in a vodka sauce with bacon

with porcini mushrooms

with mixed seafood

with shrimp, lemon and arugola

gorgonzolo e radicchio

mediterranean sea bass with fresh mixed herbs served with arugola salad

shrimp in a lemon white wine sauce

broiled salmon with roasted tomatoes and shrimp

red snapper in a fresh plum tomato sauce made with capers and gaeta olives