타쿠미노갓텐즈시 라라포트 신미사토텐

When cured with salt, excess moisture is removed, resulting in a rich texture and concentrated flavor.

When salt-cured, excess moisture is removed, resulting in a dense texture and concentrated flavor.

The surface of the soy sauce marinated tuna is blanched in hot water, then slowly marinated in our homemade sauce to lock in the flavor.

Homemade soy sauce that has been simmered with simmered soy sauce sake, soy sauce, and mirin, enhancing its umami and sweetness. The saltiness becomes mellow, bringing out the flavors of the ingredients.

A seasoning older than irizake soy sauce, made by simmering sake, pickled plum, salt, and other ingredients. Its moderate acidity and aroma enhance the deliciousness.

A seasoning older than grilled sake soy sauce, made by simmering sake, pickled plum, salt, and other ingredients. The moderate acidity and aroma enhance the deliciousness.

A seasoning older than grilled sake soy sauce, made by simmering sake, pickled plum, salt, and other ingredients. The moderate acidity and aroma enhance the deliciousness.

Prepared with kombu, it is slowly marinated to bring out its umami flavor.

Prepared with kombu, it is slowly marinated to bring out the umami flavor.

After coating with umami bonito flakes, it is marinated with kelp to enhance the delicate flavor of the flounder. It results in a rich taste infused with the umami of bonito and kelp.

Using lemon marinade with sugar and salt, excess moisture is removed to enhance the flavor. After that, by soaking in lemon juice, it achieves a refreshing and light taste.

Sprinkling yuzu gives it a refreshing and crisp aftertaste.

A unique dish with a fragrant aroma, smoked in-house!

Smoked, a uniquely aromatic delicacy smoked in-house!

・Seared with Garlic Soy Sauce ・Chutoro Gunkan ・Seared O-toro with Soy Sauce ・Seared Chutoro with Soy Sauce ・Seared Akami with Soy Sauce Known as the king of tuna, it has a rich fat content and offers the exquisite umami unique to authentic bluefin tuna. Our specialty sushi at Takumi Gatten Sushi offers a variety of ways to enjoy tuna! We spare no effort to provide our customers with the most delicious options.

Known as the king of tuna, it has a rich fat content and allows you to savor the exquisite flavor unique to bluefin tuna. Coated with nitsuke soy sauce and served with freshly grated wasabi!

Grilling allows the fat of the tuna to melt and enhances its sweetness. Enjoy it with a soy sauce dip infused with garlic.

It has a moderate crunch, and the high-quality aroma and umami unique to Kuruma Ebi spread in your mouth.

Karasumi is one of Japan's three great delicacies and is also famous as a high-end ingredient!

Karasumi is one of Japan's three great delicacies and is also famous as a high-end ingredient!

Domestic beef sirloin with rich marbling, grilled to melt the fat and release its delicious flavor.

Natural flower shrimp from the caridean family, it has a firm sweetness and umami. It is called 'flower shrimp' because its red striped pattern resembles flower petals.

The central part of horse meat Chateaubriand tenderloin, known for its tenderness! It has low fat and a light flavor, but the more you chew, the more umami it releases.

The central part of horse meat Chateaubriand fillet, known for its tenderness! It has low fat content and is light, but the flavor intensifies with each bite.

Enjoy a recommended 5 pieces with 5 different specialties! Sea urchin gunkan, salmon with lemon marinade, medium fatty tuna with soy sauce and fresh wasabi, sweet shrimp with bottarga, and flounder with umami marinade.

Enjoy a recommended 5-piece selection with 5 different styles! Today's kombu-marinated, red squid with sweet soy sauce, salt-marinated tuna, red shrimp with grilled sake, and simmered eel with yuzu.

The conger eel is cooked to perfection with a carefully blended sauce. The eel, which has been prepared with time and effort, offers an exquisite flavor!

One whole anago! Full of volume! Cooked to perfection with a sauce carefully blended by our company. The anago, which has been prepared with time and effort, offers an exquisite flavor!

The eel is firm and thick with plenty of flavor! The sweet sauce pairs well with the rice.

Nanko ume with moderate acidity, well-balanced with sweetness

Nanko plum with moderate acidity, well-balanced with sweetness

Guaranteed to win! Comes with a scratch card! Tuna, salmon, shrimp, egg, tobiko gunkan, corn gunkan, natto roll

Inside the vanilla ice cream, there is hot sweet potato yokan, creating a novel combination. Try it out! Add a little to Little Edo Girl or Azuki Girl! Sprinkling a bit of powdered tea changes the flavor, allowing you to enjoy a new taste.

A delicious combination of hot azuki beans and vanilla ice cream. Try it out! Add a little powdered tea to the Azuki Girl from Koedo, and the flavor changes, allowing you to enjoy a new taste.

A very popular product for both adults and children!!

Limited to 15 pieces per day!! Made with eggs from one of the three major native chickens, 'Nagoya Cochin'!