프란체스카즈 타보라

garlic toast with tomatoes, basil & fresh mozzarella

mushroom caps stuffed with goat cheese & herbs

italian rice with wild mushrooms, herbs, garlic & fresh mozzarella

artichokes wrapped with prosciutto

mini crab cakes served with red pepper aioli

sea scallops wrapped with prosciutto

shrimp with wild mushrooms, spinach, tomatoes, lemon, balsamico & basil

romaine, tomatoes, carrots, cucumbers, olive oil & balsamico

classic caesar with garlic croutons, roasted peppers & parmesan

sliced tomatoes, fresh mozzarella, basil & olive oil

asparagus, tomatoes & blue cheese dressed with lemon & olive oil

romaine, endive, radicchio, carrots, cucumbers, tomatoes, green beans, pea pods, olive oil, balsamico & blue cheese

light tomato basil sauce with garlic & olive oil

light tomato basil sauce with fresh mozzarella

spicy tomato sauce, roasted eggplant & parmesan

wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil & pine nuts

sausage, wild mushrooms, tomato sauce & parmesan

light cream sauce with asparagus & pine nuts

light basil cream sauce with chicken, spinach & pine nuts

homemade meatballs with tomato sauce & parmesan

spinach-filled ravioli with a four-cheese sauce, spinach & a touch of tomato sauce

pan-roasted breast of chicken with garlic, shallots, rosemary, lemon & olive oil, served with roasted potatoes

roasted breast of chicken with broccoli, cherry tomatoes, mushrooms, eggplant, zucchini & garlic

roasted breast of chicken with baby artichokes, wildmushrooms & herbs in a light brandy sauce

sautéed breast of chicken in a lemon white wine sauce with capers & spinach

pan-roasted tilapia with wild mushrooms, spinach, tomatoes & herbs

roasted salmon with a spicy cherry tomato sauce, capers, garlic & white wine over sautéed spinach

roasted filet mignon medallions with baby spinach, wild mushrooms & a barolo red wine sauce

homemade meatballs braised in tomato sauce & herbs

italian sausage with roasted peppers, onions & garlic

sautéed mushrooms, zucchini, broccoli & cherry tomatoes with garlic & white wine

sautéed baby spinach with garlic, lemon & extra virgin olive oil

oven-roasted potatoes with garlic, shallots, rosemary & olive oil

ladyfinger cookies, espresso, cocoa & mascarpone cream

vanilla cheesecake with raspberry sauce & fresh berries

ladyfingers soaked in espresso and rum with mascarpone cheese, cocoa, and chocolate sauce

homemade flourless chocolate cake with molten chocolate center, served warm with mint-chocolate gelato

delicate cream puffs served warm with pistachio gelato and chocolate sauce

fresh mission figs, white chocolate gelato, and lemon zest over marcona almonds with a drizzle of honey and olive oil

baked cinnamon apples with puff pastry, toasted almonds, caramel sauce, and vanilla gelato

our italian ice cream sundae made with vanilla bean gelato, chocolate sauce, candied pecans, whipped cream, and a cherry on top

Garlic toast with tomatoes, basil, and fresh mozzarella

Crispy fried calamari with marinara

Thinly-sliced raw sirloin with capers, tomatoes, mushrooms, lemon, olive oil, and parmigiano

Homemade meatballs braised in tomato sauce and herbs, served with arugula and parmesan

Romaine, endive, and radicchio with peapods, green beans, carrots, tomatoes, and cucumbers with crumbled blue cheese, lemon, and balsamic vinaigrette

Classic Caesar with roasted peppers, garlic croutons, and shaved parmesan

Creamy fresh mozzarella, roasted Brussels sprouts, spiced fennel, and pistachio gremolata

San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil

San Marzano tomatoes, shaved onions, crumbled sausage, basil, chili flake, parmigiana, and herb breadcrumbs

Sautéed with wild mushrooms, braised veal, herbs, garlic, and olive oil in a tomato sauce

Sautéed with shrimp, sea scallops, manila clams, garlic, and olive oil in a spicy cherry tomato sauce

House-made 8-finger cavatelli sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, pine nuts, garlic, and olive oil in an herb broth

Little pillows filled with Stracchino cheese in a light brown butter brodo with chives and basil

Roasted half chicken with garlic, shallots, rosemary, lemon, and olive oil, served with roasted potatoes

Roasted chicken thighs simmered in garlic, shallots, cherry tomatoes, Castelvetrano olives, oregano, and dates

Grilled salmon with roasted Brussels sprouts, crispy pancetta, Calabrian chilies, and aged balsamic vinegar

Sautéed whitefish with a lemon white wine sauce, capers, and sautéed spinach

Double cut 14 oz. pan-roasted Duroc pork chop with wild mushrooms, baby artichokes, herbs, and a brandy sauce

Fried parmesan puffs drizzled with honey and chives

Garlic toast with tomatoes, basil, and fresh mozzarella

Homemade meatballs braised in tomato sauce and herbs, served with arugula salad and parmesan

Italian sausage with roasted peppers, onions, garlic, and tomato sauce

San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil

San Marzano tomatoes, shaved onions, crumbled sausage, basil, chili flake, parmigiana, and herb breadcrumbs

You-call-it vodka, whiskey, gin, or rum cocktails

Sautéed calamari with capers, fresh tomatoes, spinach, chili flakes, garlic, lemon, and olive oil

Sautéed spinach with garlic and olive oil

Thinly-sliced raw sirloin with capers, tomatoes, mushrooms, olive oil, and parmigiano

Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic

Classic Caesar with roasted peppers and shaved parmesan

Fresh asparagus with tomatoes and blue cheese, dressed with lemon and olive oil

Roasted plum tomatoes, basil, and fresh mozzarella

Sautéed in a cherry tomato sauce with garlic and fresh herbs

Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, broccoli, escarole, garlic, olive oil, and pine nuts in in an herb broth

Sautéed with olive oil, fresh garlic, diced tomatoes, and spinach

Sautéed with shrimp, sea scallops, manila clams, garlic, and olive oil in a spicy cherry tomato sauce

Sautéed chicken breast in a lemon white wine sauce with capers and spinach

Roasted chicken thighs simmered in garlic, shallots, cherry tomatoes, Castelvetrano olives, oregano, and dates

Grilled salmon with tomatoes, avocado, red onions, olive oil, basil and lemon over grilled asparagus

Fresh mixed berries topped with homemade whipped cream

Ask your server for today's selections

ladyfingers soaked in espresso and rum with mascarpone cheese, cocoa, and chocolate sauce

homemade flourless chocolate cake with molten chocolate center, served warm with mint-chocolate gelato

delicate cream puffs served warm with pistachio gelato and chocolate sauce

fresh mission figs, white chocolate gelato, and lemon zest over marcona almonds with a drizzle of honey and olive oil

baked cinnamon apples with puff pastry, toasted almonds, caramel sauce, and vanilla gelato

our italian ice cream sundae made with vanilla bean gelato, chocolate sauce, candied pecans, whipped cream, and a cherry on top

Garlic toast with tomatoes, basil, and fresh mozzarella

Crispy fried calamari with marinara

Thinly-sliced raw sirloin with capers, tomatoes, mushrooms, lemon, olive oil, and parmigiano

Homemade meatballs braised in tomato sauce and herbs, served with arugula and parmesan

Romaine, endive, and radicchio with peapods, green beans, carrots, tomatoes, and cucumbers with crumbled blue cheese, lemon, and balsamic vinaigrette

Classic Caesar with roasted peppers, garlic croutons, and shaved parmesan

Creamy fresh mozzarella, roasted Brussels sprouts, spiced fennel, and pistachio gremolata

San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil

San Marzano tomatoes, shaved onions, crumbled sausage, basil, chili flake, parmigiana, and herb breadcrumbs

Sautéed with wild mushrooms, braised veal, herbs, garlic, and olive oil in a tomato sauce

Sautéed with shrimp, sea scallops, manila clams, garlic, and olive oil in a spicy cherry tomato sauce

House-made 8-finger cavatelli sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, pine nuts, garlic, and olive oil in an herb broth

Little pillows filled with Stracchino cheese in a light brown butter brodo with chives and basil

Roasted half chicken with garlic, shallots, rosemary, lemon, and olive oil, served with roasted potatoes

Roasted chicken thighs simmered in garlic, shallots, cherry tomatoes, Castelvetrano olives, oregano, and dates

Grilled salmon with roasted Brussels sprouts, crispy pancetta, Calabrian chilies, and aged balsamic vinegar

Sautéed whitefish with a lemon white wine sauce, capers, and sautéed spinach

Double cut 14 oz. pan-roasted Duroc pork chop with wild mushrooms, baby artichokes, herbs, and a brandy sauce

Fried parmesan puffs drizzled with honey and chives

Garlic toast with tomatoes, basil, and fresh mozzarella

Homemade meatballs braised in tomato sauce and herbs, served with arugula salad and parmesan

Italian sausage with roasted peppers, onions, garlic, and tomato sauce

San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil

San Marzano tomatoes, shaved onions, crumbled sausage, basil, chili flake, parmigiana, and herb breadcrumbs

You-call-it vodka, whiskey, gin, or rum cocktails

garlic toast with tomatoes, basil fresh mozzarella

mushroom caps stuffed with goat cheese herbs

italian rice with wild mushrooms, herbs, garlic fresh mozzarella

artichokes wrapped with prosciutto

mini crab cakes served with red pepper aioli

sea scallops wrapped with prosciutto

shrimp with wild mushrooms, spinach, tomatoes, lemon, balsamico basil

romaine, tomatoes, carrots, cucumbers, olive oil balsamico

classic caesar with garlic croutons, roasted peppers parmesan

sliced tomatoes, fresh mozzarella, basil olive oil

asparagus, tomatoes blue cheese dressed with lemon olive oil

romaine, endive, radicchio, carrots, cucumbers, tomatoes, green beans, pea pods, olive oil, balsamico blue cheese

light tomato basil sauce with garlic olive oil

light tomato basil sauce with fresh mozzarella

spicy tomato sauce, roasted eggplant parmesan

wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil pine nuts

sausage, wild mushrooms, tomato sauce parmesan

light cream sauce with asparagus pine nuts

light basil cream sauce with chicken, spinach pine nuts

homemade meatballs with tomato sauce parmesan

spinach-filled ravioli with a four-cheese sauce, spinach a touch of tomato sauce

pan-roasted breast of chicken with garlic, shallots, rosemary, lemon olive oil, served with roasted potatoes

roasted breast of chicken with broccoli, cherry tomatoes, mushrooms, eggplant, zucchini garlic

roasted breast of chicken with baby artichokes, wildmushrooms herbs in a light brandy sauce

sautéed breast of chicken in a lemon white wine sauce with capers spinach

pan-roasted tilapia with wild mushrooms, spinach, tomatoes herbs

roasted salmon with a spicy cherry tomato sauce, capers, garlic white wine over sautéed spinach

roasted filet mignon medallions with baby spinach, wild mushrooms a barolo red wine sauce

homemade meatballs braised in tomato sauce herbs

italian sausage with roasted peppers, onions garlic

sautéed mushrooms, zucchini, broccoli cherry tomatoes with garlic white wine

sautéed baby spinach with garlic, lemon extra virgin olive oil

oven-roasted potatoes with garlic, shallots, rosemary olive oil

ladyfinger cookies, espresso, cocoa mascarpone cream

vanilla cheesecake with raspberry sauce fresh berries

with au jus and horseradish crema

vodka sauce, fresh mozzarella basil

bacon, roasted onions, garlic rosemary

roasted lemon shaved parmesan

salami, pepperoncini, tomatoes, pecorino, artichokes and red wine vinaigrette

lemon butter, capers, bread crumbs

traditional caesar dressing

lemon aioli cocktail sauce

assorted sliced salumi, cheeses vegetable antipasti

served with whipped cream cheese accoutrements

mini breakfast danish, muffins assorted mini desserts

eggs served your way accompanied with selected meats, vegetables cheese

chef’s selected pasta, served with selected sauces accoutrements

Sautéed calamari with capers, fresh tomatoes, spinach, chili flakes, garlic, lemon, and olive oil

Sautéed spinach with garlic and olive oil

Thinly-sliced raw sirloin with capers, tomatoes, mushrooms, olive oil, and parmigiano

Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic

Classic Caesar with roasted peppers and shaved parmesan

Fresh asparagus with tomatoes and blue cheese, dressed with lemon and olive oil

Roasted plum tomatoes, basil, and fresh mozzarella

Sautéed in a cherry tomato sauce with garlic and fresh herbs

Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, broccoli, escarole, garlic, olive oil, and pine nuts in in an herb broth

Sautéed with olive oil, fresh garlic, diced tomatoes, and spinach

Sautéed with shrimp, sea scallops, manila clams, garlic, and olive oil in a spicy cherry tomato sauce

Sautéed chicken breast in a lemon white wine sauce with capers and spinach

Roasted chicken thighs simmered in garlic, shallots, cherry tomatoes, Castelvetrano olives, oregano, and dates

Grilled salmon with tomatoes, avocado, red onions, olive oil, basil and lemon over grilled asparagus

Fresh mixed berries topped with homemade whipped cream

Ask your server for today's selections

ladyfingers soaked in espresso and rum with mascarpone cheese, cocoa, and chocolate sauce

homemade flourless chocolate cake with molten chocolate center, served warm with mint-chocolate gelato

delicate cream puffs served warm with pistachio gelato and chocolate sauce

fresh mission figs, white chocolate gelato, and lemon zest over marcona almonds with a drizzle of honey and olive oil

baked cinnamon apples with puff pastry, toasted almonds, caramel sauce, and vanilla gelato

our italian ice cream sundae made with vanilla bean gelato, chocolate sauce, candied pecans, whipped cream, and a cherry on top

Garlic toast with tomatoes, basil, and fresh mozzarella

Crispy fried calamari with marinara

Thinly-sliced raw sirloin with capers, tomatoes, mushrooms, lemon, olive oil, and parmigiano

Homemade meatballs braised in tomato sauce and herbs, served with arugula and parmesan

Romaine, endive, and radicchio with peapods, green beans, carrots, tomatoes, and cucumbers with crumbled blue cheese, lemon, and balsamic vinaigrette

Classic Caesar with roasted peppers, garlic croutons, and shaved parmesan

Creamy fresh mozzarella, roasted Brussels sprouts, spiced fennel, and pistachio gremolata

San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil

San Marzano tomatoes, shaved onions, crumbled sausage, basil, chili flake, parmigiana, and herb breadcrumbs

Sautéed with wild mushrooms, braised veal, herbs, garlic, and olive oil in a tomato sauce

Sautéed with shrimp, sea scallops, manila clams, garlic, and olive oil in a spicy cherry tomato sauce

House-made 8-finger cavatelli sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, pine nuts, garlic, and olive oil in an herb broth

Little pillows filled with Stracchino cheese in a light brown butter brodo with chives and basil

Roasted half chicken with garlic, shallots, rosemary, lemon, and olive oil, served with roasted potatoes

Roasted chicken thighs simmered in garlic, shallots, cherry tomatoes, Castelvetrano olives, oregano, and dates

Grilled salmon with roasted Brussels sprouts, crispy pancetta, Calabrian chilies, and aged balsamic vinegar

Sautéed whitefish with a lemon white wine sauce, capers, and sautéed spinach

Double cut 14 oz. pan-roasted Duroc pork chop with wild mushrooms, baby artichokes, herbs, and a brandy sauce

Fried parmesan puffs drizzled with honey and chives

Garlic toast with tomatoes, basil, and fresh mozzarella

Homemade meatballs braised in tomato sauce and herbs, served with arugula salad and parmesan

Italian sausage with roasted peppers, onions, garlic, and tomato sauce

San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil

San Marzano tomatoes, shaved onions, crumbled sausage, basil, chili flake, parmigiana, and herb breadcrumbs

You-call-it vodka, whiskey, gin, or rum cocktails

garlic toast with tomatoes, basil & fresh mozzarella

mushroom caps stuffed with goat cheese & herbs

italian rice with wild mushrooms, herbs, garlic & fresh mozzarella

artichokes wrapped with prosciutto

mini crab cakes served with red pepper aioli

sea scallops wrapped with prosciutto

shrimp with wild mushrooms, spinach, tomatoes, lemon, balsamico & basil

romaine, tomatoes, carrots, cucumbers, olive oil & balsamico

classic caesar with garlic croutons, roasted peppers & parmesan

sliced tomatoes, fresh mozzarella, basil & olive oil

asparagus, tomatoes & blue cheese dressed with lemon & olive oil

romaine, endive, radicchio, carrots, cucumbers, tomatoes, green beans, pea pods, olive oil, balsamico & blue cheese

light tomato basil sauce with garlic & olive oil

light tomato basil sauce with fresh mozzarella

spicy tomato sauce, roasted eggplant & parmesan

wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil & pine nuts

sausage, wild mushrooms, tomato sauce & parmesan

light cream sauce with asparagus & pine nuts

light basil cream sauce with chicken, spinach & pine nuts

homemade meatballs with tomato sauce & parmesan

spinach-filled ravioli with a four-cheese sauce, spinach & a touch of tomato sauce

pan-roasted breast of chicken with garlic, shallots, rosemary, lemon & olive oil, served with roasted potatoes

roasted breast of chicken with broccoli, cherry tomatoes, mushrooms, eggplant, zucchini & garlic

roasted breast of chicken with baby artichokes, wildmushrooms & herbs in a light brandy sauce

sautéed breast of chicken in a lemon white wine sauce with capers & spinach

pan-roasted tilapia with wild mushrooms, spinach, tomatoes & herbs

roasted salmon with a spicy cherry tomato sauce, capers, garlic & white wine over sautéed spinach

roasted filet mignon medallions with baby spinach, wild mushrooms & a barolo red wine sauce

homemade meatballs braised in tomato sauce & herbs

italian sausage with roasted peppers, onions & garlic

sautéed mushrooms, zucchini, broccoli & cherry tomatoes with garlic & white wine

sautéed baby spinach with garlic, lemon & extra virgin olive oil

oven-roasted potatoes with garlic, shallots, rosemary & olive oil

ladyfinger cookies, espresso, cocoa & mascarpone cream

vanilla cheesecake with raspberry sauce & fresh berries

with au jus and horseradish crema

vodka sauce, fresh mozzarella & basil

bacon, roasted onions, garlic & rosemary

roasted lemon & shaved parmesan

salami, pepperoncini, tomatoes, pecorino, artichokes and red wine vinaigrette

lemon butter, capers, bread crumbs

traditional caesar dressing

lemon aioli & cocktail sauce

assorted sliced salumi, cheeses & vegetable antipasti

served with whipped cream cheese & accoutrements

mini breakfast danish, muffins & assorted mini desserts

eggs served your way & accompanied with selected meats, vegetables & cheese

chef’s selected pasta, served with selected sauces & accoutrements