안티코
Antico Nuovo
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
오픈 키친이 있는 소박한 이탈리안 다이닝
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olive oil, sea salt
sugar cube melon
stone fruit, fig, marsala, almonds
burrata, sungold tomatoes, basil and breadcrumbs
parmigiano, torn croutons
uni aglio e olio
duck offal ragu
broccoli & sausage
ricotta filled, tomato, basil
beef cheek and veal tongue ragu
sugo di arrosto
calabrian "chermoula"
dry aged striped bass, anchovy caper salsa verde
focaccia crostone
bone in ribeye, drippings jus, 1 kilo
skin-contact
olive oil, sea salt
sugar cube melon
stone fruit, fig, marsala, almonds
burrata, sungold tomatoes, basil and breadcrumbs
parmigiano, torn croutons
uni aglio e olio
duck offal ragu
broccoli sausage
ricotta filled, tomato, basil
beef cheek and veal tongue ragu
sugo di arrosto
calabrian "chermoula"
dry aged striped bass, anchovy caper salsa verde
focaccia crostone
bone in ribeye, drippings jus, 1 kilo
skin-contact