피타 케밥
Pita Kebob
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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Includes hummus, baba ghanoush, taktouka, tzatziki, 2 stuffed grape leaves, and 2 falafel. Served with your choice of pita bread, or pita chips
pita chips topped with ground beef, beans, melted cheese, diced tomato, and onions. Topped with kalamata olives, feta cheese, and jalapeno peppers
6 wings served with ranch dipping dressing
Breaded calamari ring lightly fried served with our special dipping sauce
Spinach and feta cheese wrapped in filo dough
add fries for $1
Romain lettuce, tomato, green peppers, cucumber, and red onions. Topped with kalamata olives and feta cheese in Greek vinaigrette
Chopped parsley, tomato, green peppers, cucumber, red onion, and quinoa in extra virgin olive oil and lemon juice
Chopped tomato, cucumber, green peppers, red onions, kalamata olives, feta, topped with hummus over slices of pita bread
Gyro meat patty on burger bun with lettuce, tomato, red onions. Topped with melted American cheese, feta, and side of mayo
Three falafel patties served with large Greek salad, hummus, side of tzatziki, and pita bread
Includes three skewers. Chicken, beef, and kofta (seasoned ground beef)
slowly braised lamb shank with herbs and spices with a choice of herb rice or fresh cut fries. Served with small Greek salad and pita bread
Grilled filet of wild caught salmon with peppers and onions over herb rice. Served with side of Greek salad and pita bread
Large Greek salad, gyro meat, spinach pie, and stuffed grape leaves
Includes 4 skewers of chicken, 4 skewers of kofta, gyro meat, large Greek salad, 2 large sides of your choice, herb rice, and 4 pita bread
with fries or house salad
with fries or house salad
with fries or house salad
with fries or house salad
with chicken or gyro meat
Creamy chickpea dip with tahini (sesame paste), seasoned with garlic, lemon, and savory spices
Char-grilled eggplant dip, blended with lemon, garlic, olive oil, and tahini (sesame paste)
Yogurt dip with chopped cucumber
Slowly cooked chunks of tomato with roasted peppers, parley, and onion, served salsa style
Romaine lettuce, tomato, cucumber, red onions, green bell peppers, topped with kalamata olives and feta cheese in Greek vinaigrette
Chopped parsley salad with chopped cucumber, tomato, green bell peppers, and cracked wheat in lemon juice and olive oil
Romaine lettuce, croutons, parmesan cheese in creamy Caesar dressing
2 falafels per serving. Chickpea and spices fried into patty shapes
2 stuffed leaves per serving. Grape leaves stuffed with a mixture of rice, fresh dill, and lemon juice
Minimum of 10 servings. Marinated and Char-grilled eggplant, zucchini, squash, carrots, mushrooms, and roasted peppers
Minimum of 10 servings. Sautee mixed vegetables in garlic, butter, lemon, and olive oil
minced beef
Savory basmati rice made with herbs and saffron
10 servings minimum. Garden rotini pasta in butter, cream, and parmesan cheese tossed with garlic and olive oil along with mixed vegetables
Your choice of chicken kebob, beef kebob, kofta kebob, gyro meat, marinated and grilled to perfection with lettuce, tomato, red onion, and topped with tzatziki sauce
Consist of romaine lettuce, cucumber, tomato, roasted peppers, red onions, and feta cheese, and topped with Greek vinaigrette
Layers of phyllo dough pastry filled with nuts and honey
10 servings minimum. Beautiful arrangement of fresh fruits. The tray consists of freshly cut melons, grapes, strawberries, and pineapple
your choice of diet or regular
your choice of sweet or unsweetened
Creamy chickpea dip with tahini (sesame paste), seasoned with garlic, lemon, and savory spices
Char-grilled eggplant dip, blended with lemon, garlic, olive oil, and tahini (sesame paste)
Yogurt dip with chopped cucumber
Slowly cooked chunks of tomato with roasted peppers, parley, and onion, served salsa style
Romaine lettuce, tomato, cucumber, red onions, green bell peppers, topped with kalamata olives and feta cheese in Greek vinaigrette
Chopped parsley salad with chopped cucumber, tomato, green bell peppers, and cracked wheat in lemon juice and olive oil
Romaine lettuce, croutons, parmesan cheese in creamy Caesar dressing
2 falafels per serving. Chickpea and spices fried into patty shapes
2 stuffed leaves per serving. Grape leaves stuffed with a mixture of rice, fresh dill, and lemon juice
Minimum of 10 servings. Marinated and Char-grilled eggplant, zucchini, squash, carrots, mushrooms, and roasted peppers
Minimum of 10 servings. Sautee mixed vegetables in garlic, butter, lemon, and olive oil
Savory basmati rice made with herbs and saffron
10 servings minimum. Garden rotini pasta in butter, cream, and parmesan cheese tossed with garlic and olive oil along with mixed vegetables
Layers of phyllo dough pastry filled with nuts and honey
your choice of diet or regular
your choice of sweet or unsweetened
1 serving
1 serving
1 half wrap of your choice
(Includes tray rack, deep tray, and 2 sterner). If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more
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