잭스 카페

spicy cocktail sauce

Apple and smoked trout stack, served with basil toast and honey mustard dressing

potato cheese

3 Potato Cheese, 3 Pot Roast, 3 Featured Pierogi, 2 Polish Sausage Links and Sauerkraut, and Roasted Beets Roasted Beets

Shrimp Cocktail (8), Oysters on the half shell, Smoked Trout, Lobster Cocktail, Crab Cakes

Grilled Tenderloin Tips, Artichoke Dip, Crabrolls, Onion Rings, Szechuan Green Beans, Gorgonzola Cheesebread

Fresh romaine lettuce, creamy garlic and parmesan dressing, fresh made croutons

Bleu cheese, onion, tomato, bacon

Romaine spears, topped with Caesar dressing and fresh shaved asiago cheese, baked crostini

Sliced beefsteak tomato, fresh whole milk mozzarella, applewood smoke bacon, lemon basil dressing. Perfect for sharing

gruyere cheese

Cheesy baked potatoes with bacon and green onion

potato pancake

Served with house cut fries or potato salad

Slow roasted “Beer Can” chicken, served with creamed corn and mashed potatoes

With sauteed bacon and onions

Sage cream sauce

Parmesan-crusted chicken breast, layered with sliced beefsteak tomato, fresh whole milk mozzarella and basil, topped with balsamic demi glaze

Twin medallions of beef on toast points, served with bearnaise and bordelaise, horseradish mashed potatoes

Slow cooked prime rib, served on “wet” ciabatta, topped with giardiniera relish, house cut fries

Chopped Certified Angus Beef Sirloin, topped with Tillamook cheddar and crispy fried onions, house cut fries.

Chopped certified Angus beef sirloin, topped with a crabcake and bearnaise, house cut fries

Lobster salad served in a grilled New England frankfurter roll, homemade chips

Mix of spring greens, avocado, tomatoes, Kalamata olives, bacon, hard cooked egg and crumbled bleu cheese topped with lobster meat and choice of dressing

Perfectly seasoned and slow roasted, served with au jus, creamy horseradish sauce and baked potato

“The Steak that made Jax famous.” Served with baked potato

14 oz. center cut, served with baked potato

Served with horseradish mashed potatoes

served with steamed asparagus

18 oz. “char crusted” rib eye served over crispy hashbrowns and topped with sauteed mushrooms and onions

This unique cut from the steer tenderloin combines the flavor of the bone with the tenderness of the filet mignon to create what is known as The Finest Steak Available. Topped with a giant mushroom cap, baked potato

14 oz pork chop, grilled with our special char crust seasoning. Topped with crispy fried onions, served with potato pancake

Select your own 1/2 pound lobster from Minnesota's first saltwater tank. Lobster is prepared either steamed or broiled, with house cut fries and fresh vegetable

Oven broiled, served with Asian slaw

Served with fresh vegetable

Ritz cracker encrusted, sauteed, fresh vegetable

With lemon beurre blanc and sauteed spinach

Breaded, deep fried and served with fresh vegetable

You can net your own catch from Jax Garden Stream (April-October). Sauteed or broiled with fresh vegetable

spicy cocktail sauce

Apple and smoked trout stack, served with basil toast and honey mustard dressing

potato & cheese

3 Potato & Cheese, 3 Pot Roast, 3 Featured Pierogi, 2 Polish Sausage Links and Sauerkraut, and Roasted Beets Roasted Beets

Shrimp Cocktail (8), Oysters on the half shell, Smoked Trout, Lobster Cocktail, Crab Cakes

Grilled Tenderloin Tips, Artichoke Dip, Crabrolls, Onion Rings, Szechuan Green Beans, Gorgonzola Cheesebread

Fresh romaine lettuce, creamy garlic and parmesan dressing, fresh made croutons

Bleu cheese, onion, tomato, bacon

Romaine spears, topped with Caesar dressing and fresh shaved asiago cheese, baked crostini

Sliced beefsteak tomato, fresh whole milk mozzarella, applewood smoke bacon, lemon basil dressing. Perfect for sharing

gruyere cheese

Cheesy baked potatoes with bacon and green onion

potato pancake

Served with house cut fries or potato salad

Slow roasted “Beer Can” chicken, served with creamed corn and mashed potatoes

With sauteed bacon and onions

Sage cream sauce

Parmesan-crusted chicken breast, layered with sliced beefsteak tomato, fresh whole milk mozzarella and basil, topped with balsamic demi glaze

Twin medallions of beef on toast points, served with bearnaise and bordelaise, horseradish mashed potatoes

Slow cooked prime rib, served on “wet” ciabatta, topped with giardiniera relish, house cut fries

Chopped Certified Angus Beef Sirloin, topped with Tillamook cheddar and crispy fried onions, house cut fries.

Chopped certified Angus beef sirloin, topped with a crabcake and bearnaise, house cut fries

Lobster salad served in a grilled New England frankfurter roll, homemade chips

Mix of spring greens, avocado, tomatoes, Kalamata olives, bacon, hard cooked egg and crumbled bleu cheese topped with lobster meat and choice of dressing

Perfectly seasoned and slow roasted, served with au jus, creamy horseradish sauce and baked potato

“The Steak that made Jax famous.” Served with baked potato

14 oz. center cut, served with baked potato

Served with horseradish mashed potatoes

served with steamed asparagus

18 oz. “char crusted” rib eye served over crispy hashbrowns and topped with sauteed mushrooms and onions

This unique cut from the steer tenderloin combines the flavor of the bone with the tenderness of the filet mignon to create what is known as The Finest Steak Available. Topped with a giant mushroom cap, baked potato

14 oz pork chop, grilled with our special char crust seasoning. Topped with crispy fried onions, served with potato pancake

Select your own 1/2 pound lobster from Minnesota's first saltwater tank. Lobster is prepared either steamed or broiled, with house cut fries and fresh vegetable

Oven broiled, served with Asian slaw

Served with fresh vegetable

Ritz cracker encrusted, sauteed, fresh vegetable

With lemon beurre blanc and sauteed spinach

Breaded, deep fried and served with fresh vegetable

You can net your own catch from Jax Garden Stream (April-October). Sauteed or broiled with fresh vegetable