이자쿠 앤도바 와일드캣
IZACK&BAR WILD CAT
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We packed a generous amount of filling with plenty of vegetables, flavored with garlic and chives. Since they are grilled right in front of you, you'll find yourself enjoying drinks while you wait. (Limited quantity) 300 yen (tax included)
Butt Prosciutto Culatello! Tuscan Salami! Spicy Salami Piccante! Freshly shaved Raspaudura cheese! Three types of salted olives! 200 yen each, 500 yen for three types, 800 yen for five types.
Chikura direct delivery live heart-extracted Kanpachi sashimi 400 yen, Tianjin caught Kinmedai kelp-cured 500 yen, Enzara tataki 400 yen
・Pickled Horse Mackerel and Amberjack・Ginkgo Nuts (Shells removed, eat them!)・Homemade Tofu (Oakura Tofu) ALL 200 yen
Organic arugula, apple, and walnut salad 200 yen
Delicious offal stew 300 yen, pork belly and cartilage stew 300 yen, Western-style boiled daikon 300 yen
Mortadella Ham Steak 400 yen Pork Rib Roast Charcoal Grilled 400 yen
Premium thick-cut ham katsu 300 yen, potato with meat sauce and cheese bake 400 yen
Kamaboko and ginkgo nut mixed rice (with miso soup!) 300 yen luxury, prosciutto and cheese hot sandwich 600 yen
Fried potatoes, onion rings, shrimp crackers 1 type 200 yen, 2 types 300 yen, all 400 yen
Mix nuts 200 yen homemade gyoza 5 pieces 300 yen
Suntory Premium Malt's Draft Carlsberg Steinie
Jim Beam, Jack Daniel's, Canadian Club, Nikka Rich Blend
Directly sourced Italian wines recommended by the master from the importer! Choose from a selection of red and white wines, as well as sparkling, available at all times!
We offer shochu made from rice, sweet potato, barley, brown sugar, and awamori! For sake, we have carefully selected junmai ginjo and tokubetsu junmai. Additionally, we also have fruit wines recommended by the sake brewery.
Starting with classic Oolong High and Green Tea High, we also offer Acerola and Tomato! For cocktails, we have the standard Peach, Cassis, Gin, Vodka, and Rum, as well as Lychee, Amaretto, and Malibu.
Unlimited tequila and Jäger-Pinga to accompany your darts! Be careful not to drink too much! Would you like to enjoy the after-dinner drink culture recommended by the master, saying that having an after-dinner drink makes the next day easier?
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