더 로비 바

with passionfruit pulp

coconut yoghurt, fresh fruit, compote

comté cheese, champagne ham, mornay sauce

comté cheese, sautéed mushrooms, truffle oil, mornay sauce

sourdough, avocado, dukkah, lemon

with choice of nutella, strawberry compote, lemon sugar, maple syrup, salted caramel, or rooftop calile honey^^

mascarpone cream, coffee, cocoa

confit duck potato cromesqui, white bean sauce, fried egg

two baked eggs, mum's kasundi, toasted sourdough

dill crème fraiche, smoked salmon, poached egg

herbed omelette, mum's kasundi, cherry tomatoes, rooftop garden leaves^^, sautéed mushrooms, parmesan, bacon

Sourdough toast with your choice of

natural, finger lime vinaigrette

savoury choux pastry, comté cheese, truffle cream

puff pastry, garlic, rooftop herbs^^, butter

salmon gravlax, buckwheat blini, crème fraîche, dill

fresh baby radishes^^, whipped cashew butter, yuzu kosho salt

lightly battered and fried zucchini flowers, zesty lemon, sage salt

saucisson sec, cornichons, butter, fresh bread

milawa camembert cheese, rooftop honey^^, walnuts, caramelised pear, house-made sourdough

olive tapenade, sundried tomato dip, artichoke dip

hiramasa kingfish, mandarin emulsion, citrus, avocado

slow-cooked duck, clear broth, rooftop herbs^^

double cream, croutons, gruyère cheese

croissant bun, queensland lobster, miso tartar, cucumber

stockyard beef, layered duck fat potatoes, kaviari caviar, smoked crème fraîche

baby cos lettuce^^, cherry tomatoes^^, cucumber^^, carrot, red onion, avocado, lemon dressing

four local tiger prawns, pastis, parsley^^, garlic, croissant bun

two chargrilled skewers, rooftop tomato^^, capsicum, garlic, herb sauce^^

ora king salmon cutlet, white wine, butter, shallot and dashi sauce, finger lime, salmon roe

caramelised urban valley mushroom sauce, parmesan cheese

house-made bun with duck, pate, pickled carrot and cucumber, mint^^, coriander^^, chilli aioli, sweet soy, fries and sage salt

glazed brisbane valley quail, slow-cooked red pepper, tomato, iberico jamon sauce

150g stockyard beef, red wine sauce, vinegar onion rings

400g stockyard scotch fillet, fries, rooftop leaves^^, pepper berry jus

vincotto vinaigrette

macadamia butter, lemon

char-grilled leeks, crumbled egg, croutons, herbs, vinaigrette

house-made puff pastry, grilled zucchini, roasted tomato, red pepper, smokey eggplant, ricotta salata

chilli salt, aioli

condiments, house-made lavosh, sourdough

salted caramel sauce, macadamia and miso ice cream

white chocolate cream, strawberry gum

with passionfruit pulp

coconut yoghurt, fresh fruit, compote

comté cheese, champagne ham, mornay sauce

comté cheese, sautéed mushrooms, truffle oil, mornay sauce

sourdough, avocado, dukkah, lemon

with choice of nutella, strawberry compote, lemon sugar, maple syrup, salted caramel, or rooftop calile honey

mascarpone cream, coffee, cocoa

two baked eggs, mum's kasundi, toasted sourdough

duck and potato cromesqui, white bean sauce, fried egg

dill crème fraiche, smoked salmon, poached egg

herbed omelette, mum's kasundi, cherry tomatoes, garden leaves, sautéed mushrooms, parmesan, bacon

miso tartar sauce, cucumber

comté, celeriac remoulade, housemade pickles, horseradish

tuna rillettes, rooftop beans, rooftop leaves, crispy potatoes, pine nuts, crumbled eggs, olives

natural, finger lime vinaigrette

roasted gooey camembert (150g), rooftop Calile honey, warmed grapes, toasted walnuts

garlic butter, lemon

pepperberry sauce

vincotto vinaigrette

rooftop radish, cashew butter, kosho salt

black garlic, gruyere

aioli

Sourdough toast with your choice of

shaved ham, matured cheddar, spicy chutney, butter

confit duck, roasted vegetables, sweet soy, coriander

shaved ham, butter, cornichons, chives

tuna rilette, hard eggs, cucumber, carrots, red onion

pesto, avocado, spinach, feta

gin, aperol, créme de peche, peach puree, soda, lime, served up

white rum, pineapple, mint, coconut, lime, served tall

mezcal, peach, ginger beer, lime, cayenne, served on the rocks

sloe gin, chambord, crème de violette, davidson plum, lavender, lemon, egg white

coconut tequila, aperol, pineapple, lime juice, served tall

tequila, watermelon, strawberry, lime, served on the rocks

vodka, elderflower liqueur, prosecco, vanilla, passionfruit, lime, served up

burly cucumber gin, dry vermouth, cucumber water, lime, soda, served short and on the rocks

vodka, manly limoncello, rosemary, lemon myrtle, prosecco, served up

gin, lime juice, goji tea, served up

white rum, banana, coconut milk, lime, served up

kale, celery, spinach, lemon, cucumber, ginger, spirulina

lemon, pineapple, cayenne pepper

watermelon, rhubarb, pink lady apple, pear, lime

lemon, peach, lychee

Ginger Tumeric, Deep Greens, Original

continuously replenished

italian spritz, orange sec, grapefruit, peach, lemonade, soda, served up; a calile staple without the hangover

amaretti, lemon juice, egg whites, sugar, angostura bitters, served rocks; sweet and sour, the best of both worlds

white cane, lime juice, sugar, served up; twist on a classic hit

white cane, coconut, passionfruit, lime, served rocks; passionfruit and coconut summery blend

white cane, coffee originale, espresso, salted caramel, served up; (Virgin) espresso martini, salted caramel style

dry london, italian orange, apertif rosso, orange bitters, served rocks; a classic, enough said

A non-alcoholic sparkling wine alternative; pair with cured meats, citrus salads or creamy desserts

A non-alcoholic sparkling wine alternative; pair with dark chocolate or charcuterie

A non-alcoholic still wine alternative; pair with antipasti or seafood

natural or finger lime dressing

cocktail sauce

parsley and garlic butter

blinis, dill créme fraîche

yuzu kosho butter, finger lime

chipotle aioli

aji

humpty doo barramundi, pico de gallo, avocado, chipotle sour cream

grilled pineapple, pickled cabbage, salsa verde

mojo de frejoles, roast peppers, adobo sauce, sour cream

horseradish, pickled cabbage, spring onion

kingfish ceviche, rooftop cucumber water, avocado, coriander

home made kimchi aioli, sugarloaf cabbage, humpty doo barramundi

duck and mushroom pie, rooftop leaves, jus

aromatic bisque, basil

200 day grain fed rib-eye, béarnaise sauce

aioli, chilli salt

caesar dressing, pangrattato

pecorino, basil aioli

assortment of cured meats, cheeses, condiments and crackers

with pickles and condiments

yuzu, meringue, shortbread

salted caramel, hazelnut ice cream

with condiments and lavosh, selection of

with passionfruit pulp

coconut yoghurt, fresh fruit, compote

comté cheese, champagne ham, mornay sauce

comté cheese, sautéed mushrooms, truffle oil, mornay sauce

sourdough, avocado, dukkah, lemon

with choice of nutella, strawberry compote, lemon & sugar, maple syrup, salted caramel, or rooftop calile honey^^

mascarpone cream, coffee, cocoa

confit duck & potato cromesqui, white bean sauce, fried egg

two baked eggs, mum's kasundi, toasted sourdough

dill crème fraiche, smoked salmon, poached egg

herbed omelette, mum's kasundi, cherry tomatoes, rooftop garden leaves^^, sautéed mushrooms, parmesan, bacon

Sourdough toast with your choice of

natural, finger lime vinaigrette

savoury choux pastry, comté cheese, truffle cream

puff pastry, garlic, rooftop herbs^^, butter

salmon gravlax, buckwheat blini, crème fraîche, dill

fresh baby radishes^^, whipped cashew butter, yuzu kosho salt

lightly battered and fried zucchini flowers, zesty lemon, sage salt

saucisson sec, cornichons, butter, fresh bread

milawa camembert cheese, rooftop honey^^, walnuts, caramelised pear, house-made sourdough

olive tapenade, sundried tomato dip, artichoke dip

hiramasa kingfish, mandarin emulsion, citrus, avocado

slow-cooked duck, clear broth, rooftop herbs^^

double cream, croutons, gruyère cheese

croissant bun, queensland lobster, miso tartar, cucumber

stockyard beef, layered duck fat potatoes, kaviari caviar, smoked crème fraîche

baby cos lettuce^^, cherry tomatoes^^, cucumber^^, carrot, red onion, avocado, lemon dressing

four local tiger prawns, pastis, parsley^^, garlic, croissant bun

two chargrilled skewers, rooftop tomato^^, capsicum, garlic, herb sauce^^

ora king salmon cutlet, white wine, butter, shallot and dashi sauce, finger lime, salmon roe

caramelised urban valley mushroom sauce, parmesan cheese

house-made bun with duck, pate, pickled carrot and cucumber, mint^^, coriander^^, chilli aioli, sweet soy, fries and sage salt

glazed brisbane valley quail, slow-cooked red pepper, tomato, iberico jamon sauce

150g stockyard beef, red wine sauce, vinegar onion rings

400g stockyard scotch fillet, fries, rooftop leaves^^, pepper berry jus

vincotto vinaigrette

macadamia butter, lemon

char-grilled leeks, crumbled egg, croutons, herbs, vinaigrette

house-made puff pastry, grilled zucchini, roasted tomato, red pepper, smokey eggplant, ricotta salata

chilli salt, aioli

condiments, house-made lavosh, sourdough

salted caramel sauce, macadamia and miso ice cream

white chocolate cream, strawberry gum

with passionfruit pulp

coconut yoghurt, fresh fruit, compote

comté cheese, champagne ham, mornay sauce

comté cheese, sautéed mushrooms, truffle oil, mornay sauce

sourdough, avocado, dukkah, lemon

with choice of nutella, strawberry compote, lemon & sugar, maple syrup, salted caramel, or rooftop calile honey

mascarpone cream, coffee, cocoa

two baked eggs, mum's kasundi, toasted sourdough

duck and potato cromesqui, white bean sauce, fried egg

dill crème fraiche, smoked salmon, poached egg

herbed omelette, mum's kasundi, cherry tomatoes, garden leaves, sautéed mushrooms, parmesan, bacon

miso tartar sauce, cucumber

comté, celeriac remoulade, housemade pickles, horseradish

tuna rillettes, rooftop beans, rooftop leaves, crispy potatoes, pine nuts, crumbled eggs, olives

natural, finger lime vinaigrette

roasted gooey camembert (150g), rooftop Calile honey, warmed grapes, toasted walnuts

garlic butter, lemon

pepperberry sauce

vincotto vinaigrette

rooftop radish, cashew butter, kosho salt

black garlic, gruyere

aioli

Sourdough toast with your choice of

shaved ham, matured cheddar, spicy chutney, butter

confit duck, roasted vegetables, sweet soy, coriander

shaved ham, butter, cornichons, chives

tuna rilette, hard eggs, cucumber, carrots, red onion

pesto, avocado, spinach, feta

gin, aperol, créme de peche, peach puree, soda, lime, served up

white rum, pineapple, mint, coconut, lime, served tall

mezcal, peach, ginger beer, lime, cayenne, served on the rocks

sloe gin, chambord, crème de violette, davidson plum, lavender, lemon, egg white

coconut tequila, aperol, pineapple, lime juice, served tall

tequila, watermelon, strawberry, lime, served on the rocks

vodka, elderflower liqueur, prosecco, vanilla, passionfruit, lime, served up

burly cucumber gin, dry vermouth, cucumber water, lime, soda, served short and on the rocks

vodka, manly limoncello, rosemary, lemon myrtle, prosecco, served up

gin, lime juice, goji tea, served up

white rum, banana, coconut milk, lime, served up

kale, celery, spinach, lemon, cucumber, ginger, spirulina

lemon, pineapple, cayenne pepper

watermelon, rhubarb, pink lady apple, pear, lime

lemon, peach, lychee

Ginger Tumeric, Deep Greens, Original

continuously replenished

italian spritz, orange sec, grapefruit, peach, lemonade, soda, served up; a calile staple without the hangover

amaretti, lemon juice, egg whites, sugar, angostura bitters, served rocks; sweet and sour, the best of both worlds

white cane, lime juice, sugar, served up; twist on a classic hit

white cane, coconut, passionfruit, lime, served rocks; passionfruit and coconut summery blend

white cane, coffee originale, espresso, salted caramel, served up; (Virgin) espresso martini, salted caramel style

dry london, italian orange, apertif rosso, orange bitters, served rocks; a classic, enough said

A non-alcoholic sparkling wine alternative; pair with cured meats, citrus salads or creamy desserts

A non-alcoholic sparkling wine alternative; pair with dark chocolate or charcuterie

A non-alcoholic still wine alternative; pair with antipasti or seafood

natural or finger lime dressing

cocktail sauce

parsley and garlic butter

blinis, dill créme fraîche

yuzu kosho butter, finger lime

chipotle aioli

aji

humpty doo barramundi, pico de gallo, avocado, chipotle sour cream

grilled pineapple, pickled cabbage, salsa verde

mojo de frejoles, roast peppers, adobo sauce, sour cream

horseradish, pickled cabbage, spring onion

kingfish ceviche, rooftop cucumber water, avocado, coriander

home made kimchi aioli, sugarloaf cabbage, humpty doo barramundi

duck and mushroom pie, rooftop leaves, jus

aromatic bisque, basil

200 day grain fed rib-eye, béarnaise sauce

aioli, chilli salt

caesar dressing, pangrattato

pecorino, basil aioli

assortment of cured meats, cheeses, condiments and crackers

with pickles and condiments

yuzu, meringue, shortbread

salted caramel, hazelnut ice cream

with condiments and lavosh, selection of

with passionfruit pulp

coconut yoghurt, fresh fruit, compote

comté cheese, champagne ham, mornay sauce

comté cheese, sautéed mushrooms, truffle oil, mornay sauce

sourdough, avocado, dukkah, lemon

with choice of nutella, strawberry compote, lemon & sugar, maple syrup, salted caramel, or rooftop calile honey^^

mascarpone cream, coffee, cocoa

confit duck & potato cromesqui, white bean sauce, fried egg

two baked eggs, mum's kasundi, toasted sourdough

dill crème fraiche, smoked salmon, poached egg

herbed omelette, mum's kasundi, cherry tomatoes, rooftop garden leaves^^, sautéed mushrooms, parmesan, bacon

Sourdough toast with your choice of

natural, finger lime vinaigrette

savoury choux pastry, comté cheese, truffle cream

puff pastry, garlic, rooftop herbs^^, butter

salmon gravlax, buckwheat blini, crème fraîche, dill

fresh baby radishes^^, whipped cashew butter, yuzu kosho salt

lightly battered and fried zucchini flowers, zesty lemon, sage salt

saucisson sec, cornichons, butter, fresh bread

milawa camembert cheese, rooftop honey^^, walnuts, caramelised pear, house-made sourdough

olive tapenade, sundried tomato dip, artichoke dip

hiramasa kingfish, mandarin emulsion, citrus, avocado

slow-cooked duck, clear broth, rooftop herbs^^

double cream, croutons, gruyère cheese

croissant bun, queensland lobster, miso tartar, cucumber

stockyard beef, layered duck fat potatoes, kaviari caviar, smoked crème fraîche

baby cos lettuce^^, cherry tomatoes^^, cucumber^^, carrot, red onion, avocado, lemon dressing

four local tiger prawns, pastis, parsley^^, garlic, croissant bun

two chargrilled skewers, rooftop tomato^^, capsicum, garlic, herb sauce^^

ora king salmon cutlet, white wine, butter, shallot and dashi sauce, finger lime, salmon roe

caramelised urban valley mushroom sauce, parmesan cheese

house-made bun with duck, pate, pickled carrot and cucumber, mint^^, coriander^^, chilli aioli, sweet soy, fries and sage salt

glazed brisbane valley quail, slow-cooked red pepper, tomato, iberico jamon sauce

150g stockyard beef, red wine sauce, vinegar onion rings

400g stockyard scotch fillet, fries, rooftop leaves^^, pepper berry jus

vincotto vinaigrette

macadamia butter, lemon

char-grilled leeks, crumbled egg, croutons, herbs, vinaigrette

house-made puff pastry, grilled zucchini, roasted tomato, red pepper, smokey eggplant, ricotta salata

chilli salt, aioli

condiments, house-made lavosh, sourdough

salted caramel sauce, macadamia and miso ice cream

white chocolate cream, strawberry gum

with passionfruit pulp

coconut yoghurt, fresh fruit, compote

comté cheese, champagne ham, mornay sauce

comté cheese, sautéed mushrooms, truffle oil, mornay sauce

sourdough, avocado, dukkah, lemon

with choice of nutella, strawberry compote, lemon & sugar, maple syrup, salted caramel, or rooftop calile honey

mascarpone cream, coffee, cocoa

two baked eggs, mum's kasundi, toasted sourdough

duck and potato cromesqui, white bean sauce, fried egg

dill crème fraiche, smoked salmon, poached egg

herbed omelette, mum's kasundi, cherry tomatoes, garden leaves, sautéed mushrooms, parmesan, bacon

miso tartar sauce, cucumber

comté, celeriac remoulade, housemade pickles, horseradish

tuna rillettes, rooftop beans, rooftop leaves, crispy potatoes, pine nuts, crumbled eggs, olives

natural, finger lime vinaigrette

roasted gooey camembert (150g), rooftop Calile honey, warmed grapes, toasted walnuts

garlic butter, lemon

pepperberry sauce

vincotto vinaigrette

rooftop radish, cashew butter, kosho salt

black garlic, gruyere

aioli

Sourdough toast with your choice of

shaved ham, matured cheddar, spicy chutney, butter

confit duck, roasted vegetables, sweet soy, coriander

shaved ham, butter, cornichons, chives

tuna rilette, hard eggs, cucumber, carrots, red onion

pesto, avocado, spinach, feta

gin, aperol, créme de peche, peach puree, soda, lime, served up

white rum, pineapple, mint, coconut, lime, served tall

mezcal, peach, ginger beer, lime, cayenne, served on the rocks

sloe gin, chambord, crème de violette, davidson plum, lavender, lemon, egg white

coconut tequila, aperol, pineapple, lime juice, served tall

tequila, watermelon, strawberry, lime, served on the rocks

vodka, elderflower liqueur, prosecco, vanilla, passionfruit, lime, served up

burly cucumber gin, dry vermouth, cucumber water, lime, soda, served short and on the rocks

vodka, manly limoncello, rosemary, lemon myrtle, prosecco, served up

gin, lime juice, goji tea, served up

white rum, banana, coconut milk, lime, served up

kale, celery, spinach, lemon, cucumber, ginger, spirulina

lemon, pineapple, cayenne pepper

watermelon, rhubarb, pink lady apple, pear, lime

lemon, peach, lychee

Ginger Tumeric, Deep Greens, Original

continuously replenished

italian spritz, orange sec, grapefruit, peach, lemonade, soda, served up; a calile staple without the hangover

amaretti, lemon juice, egg whites, sugar, angostura bitters, served rocks; sweet and sour, the best of both worlds

white cane, lime juice, sugar, served up; twist on a classic hit

white cane, coconut, passionfruit, lime, served rocks; passionfruit and coconut summery blend

white cane, coffee originale, espresso, salted caramel, served up; (Virgin) espresso martini, salted caramel style

dry london, italian orange, apertif rosso, orange bitters, served rocks; a classic, enough said

A non-alcoholic sparkling wine alternative; pair with cured meats, citrus salads or creamy desserts

A non-alcoholic sparkling wine alternative; pair with dark chocolate or charcuterie

A non-alcoholic still wine alternative; pair with antipasti or seafood

Archie Rose Signature Dry Gin, aperol, créme de peche, peach puree, lemon juice, soda

Aperol, passionfruit mezcal, chilli, pineapple

Iula Coconut Rum, Iula Rum, white cacao, pineapple, coconut, lime, milk, popcorn syrup

Amaretto, cherry, rum, smoke bitters

Beenleigh Spiced Rum, passionfruit puree, lemon juice, caramel syrup, salt

Burly cucumber gin, apple, lemon myrtle, soda

Drone Riot Rum, banana, oleo sacrum

1800 Coconut Tequila, rhubi liqueur, pineapple, strawberry, apricot shrub

Batanga Blanco, Cointreau, mango puree, lime juice, tabasco

El Arquero Reposado, sour cherry, mezcal, grenadine

Archie Rose Signature Vodka, cream, white chocolate, yuzu

King Valley, VIC

Trentino, ITA

Champagne, FRA

Piedmont, ITA

Great southern WA

Burgundy FRA

Martinborough, NZ

Elegant and textural, with pear, white blossom and almond cream, layered with stone fruit and gentle spice

Margaret river, WA

Adelaide Hills, SA

Hilltops, ACT

Tamar valley, TAS

Adelaide Hills, SA

McLaren Vale, SA

Barossa valley, SA

Provence, FRA

Barossa valley, SA

Champagne, FRA

Champagne, FRA

Champagne, FRA

Champagne, FRA

Champagne, FRA

Champagne, FRA

Clare Valley, SA

Alsace, FRA

Granite Belt, QLD

Mornington Peninsula, VIC

Loire Valley, FRA

McLaren Vale, SA

Geelong, VIC

Adelaide Hills, SA

Clare Valley, SA

Yarra Valley, VIC

Granite Belt, QLD

Beaujolais, FRA

Yarra Valley, VIC

McLaren Vale, SA

McLaren Vale, SA

Yarra Valley, VIC

Lalande-de-Pomerol, FRA

Adelaide Hills, SA

Rhône Valley, FRA

Piedmont, ITA

Bordeaux, FRA