시젠야포차
自然やポチャ / Shizenya Pocha
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
한국의 포차 매력을 재현한 주점
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All-you-can-drink for 2 hours♪ All-you-can-drink Chamisul, Makgeolli and TERRA Beer! Outstanding costuming! From tteokbokki, yangnyeom chicken, kimbap, and cold noodles to finish off your meal...authentic Korean food stall dishes are all available! We also accept private parties of 8 to 16 people! (Courses are available from 2 persons) *Seating time is limited to 2 hours.
Can be added to the course for +2,000 yen.
[1] Please choose one drink (Draft Beer / Highball / Chamisul Toktok / Fresh Makgeolli / Soft Drink) [2] Please choose one from Mini Size Yangnyeom or Seafood Fried Chijimi [3] Three types of today's Banchan (Korean side dishes)
Using fine noodles that go down smoothly. Packed with nutrients from water kimchi's lactic acid bacteria and plenty of vegetables! [Chilled broth tomato / Sweet pickled radish / Water greens salad / Boiled egg / Daikon sprouts]
The ultimate combination of cold noodles and warm mandu [Chilled broth tomato / Pickled sweet radish / Boiled watercress / Boiled egg / Radish sprouts]
Bossam (boiled pork belly and napa cabbage kimchi) cold stamina! This bowl is a remedy for summer fatigue! [Bossam (boiled pork belly)/napa cabbage kimchi/pickled daikon/water spinach/mizuna radish sprouts]
The ultimate combination of cold noodles and warm mandu. Includes bossam (boiled pork belly), napa cabbage kimchi, sweet pickled radish, water greens, and radish sprouts.
Samurai Nagoya Meat Miso Bibimbap & Seaweed Soup or Sticker
Banchan refers to side dishes such as kimchi, namul, and stews in Korean cuisine. It is a home-style Korean set meal centered around vegetables. You can change to flying fish roe rice for an additional 260 yen.
Please choose 1 to 2 flavors from Yangnyeom, special soy sauce, or honey mustard.
A popular item featuring salmon full of flavor marinated in homemade soy sauce. Please enjoy it mixed with tobiko barley rice.
This is a very popular chicken cutlet with freshly fried chicken coated in a handmade special sauce that gives it a crispy texture. Please choose from Yangnyeom, garlic soy sauce, or honey mustard.
Please choose from Yangnyeom or Honey Mustard.
Banchan refers to 'side dishes' in Korean cuisine. Includes kimchi, namul, stews, and vegetable-based dishes with a homely taste! ◆1 type…350 yen ◆3 types…990 yen ◆5 types…1600 yen
(1) Napa Cabbage Kimchi (2) Seasoned Greens (3) Seasoned Bean Sprouts (4) Seasoned Green Chili Sprouts (5) Seasoned Carrots (6) Seasoned Fernbrake (7) Seasoned Daikon (8) Korean Seaweed (9) Mini Shirasu Salad
Salmon full of flavor marinated in homemade soy sauce. Pairs well with Chamisul!
Light broth with dried sardines. Noodles like udon!
Spicy seafood-based soup. Chewy noodles with seaweed.
Please choose from sweet red bean & custard or chocolate & nuts.
Topped with vanilla ice cream! Please choose from sweet red bean & custard or chocolate & nuts.
This is a seasonal limited pudding ice cream that captures the aroma of coffee.
Made with Grana Padano. Slightly sweet, also pairs well with alcohol.
◆Coffee (Hot/Iced) ◆Oolong Tea (Hot/Iced) ◆Corn Silk Tea (Hot/Iced) ◆BONBON (Peach/White Grape/Pineapple) ◆Coca-Cola ◆Chilsung Cider ◆Hete Pear
Honey mustard flavor and special soy sauce flavor are also available
◆Sparkling Water◆Oolong Tea◆Tea Bags
Please choose between water or soda mix.
Please choose from Fresh (Alcohol 21.1%) or Muscat (Alcohol 13%).
Easy-to-drink Chamisul with a mild carbonation and 5% alcohol. Please choose between plum or muscat.
The carefully crafted makgeolli made from selected rice is rich in plant fibers and amino acids. As it is 'fresh sake' undergoing fermentation without heat treatment, it contains plenty of live lactic acid bacteria (about 8 billion per bottle). Additionally, it is delightful that it has 'zero sugar'! It features a refreshing sensation with a slight carbonation.
Directly imported from Ulsan, South Korea, this is the pure rice makgeolli 'Boksoondoga Makgeolli'. It is rich in natural carbonation and lactic acid bacteria due to continuous fermentation. Known for its refreshing carbonation and yogurt-like flavor, it is also referred to as 'Champagne Makgeolli'.

