카페 아메리
Cafe Amelie
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
프렌치 쿼터의 크리올 영감을 받은 다이닝
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apples, grapes, pecans, blue cheese, baby greens, meyer lemon dressing
local goat cheese, toasted walnuts, and balsamic glaze
tabasco lemon cream sauce
corn and andouille maque choux
oven fries, mozzarella, and cochon
creamed spinach artichoke with crostini
atop fresh baby greens
fruit and nut bread
dates, bacon and balsamic glaze
with baby greens and tomatoes
with crostini
with fresh parmesan
julienne vegetable noodle stir fry in a honey sesame soy ginger glaze
roasted fingerling potato, asparagus and horseradish cream
red onion, snow peas, red and green peppers, mushrooms, penne and parmesan
mashed potato, asparagus and a meyer lemon drizzle
mayo, pickle, ciabatta
cucumber tomato salad with tzatziki on brioche
over old mill grits and green beans
apples, grapes, pecans, blue cheese, baby greens, meyer lemon dressing
local goat cheese, toasted walnuts, and balsamic glaze
market tomatoes, fresh mozzarella, baby greens, evoo, balsamic glaze, and crostini
corn and andouille maque choux
fruit and nut bread
oven fries, mozzarella, and cochon
dates, bacon and balsamic glaze
atop fresh baby greens
roasted fingerling potato, asparagus and horseradish cream
red onion, snow peas, red and green peppers, mushrooms, linguine ad parmesan
roasted fingerling potato, asparagus and a meyer lemon drizzle
creamy grits, green beans with corn and andouille maque choux
greens, tomato, cajun mayonnaise on ciabatta
mayo, pickle, ciabatta
salami, mortadella, ham, provolone, olive salad on toasted ciabatta
with mayonnaise on toasted ciabatta
cucumber tomato salad with tzatziki on brioche
baby tomatoes, spiced oil
fruit and nut bread
baby greens and citrus drizzle
corn and andouille maque choux
creamed spinach and artichoke with crostini
apples, grapes, pecans, blue cheese, baby greens, meyer lemon dressing
local goat cheese, toasted walnuts, balsamic glaze
over cheddar chive biscuit
eggs, ham, tomato, mayo, and cheese on ciabatta with breakfast potatoes
w/ andouille gravy
applewood smoked bacon, old mill grits, fresh baked croissant
mayonnaise, pickle, ciabatta
potato, onions, peppers, mushroom, tomato and cheese
with maple syrup
southern pecan sauce
greens, tomato, cajun mayonnaise on ciabatta
salami, mortadella, ham, provolone, olive salad on toasted ciabatta
horseradish cream, roasted fingerling potato and asparagus
cucumber and tomato salad with tzatziki on brioche
baby tomatoes, spiced oil
fruit and nut bread
baby greens and citrus drizzle
corn and andouille maque choux
creamed spinach and artichoke with crostini
apples, grapes, pecans, blue cheese, baby greens, meyer lemon dressing
local goat cheese, toasted walnuts, balsamic glaze
over cheddar chive biscuit
eggs, ham, tomato, mayo, and cheese on ciabatta with breakfast potatoes
w/ andouille gravy
applewood smoked bacon, old mill grits, fresh baked croissant
mayonnaise, pickle, ciabatta
potato, onions, peppers, mushroom, tomato and cheese
with maple syrup
southern pecan sauce
greens, tomato, cajun mayonnaise on ciabatta
salami, mortadella, ham, provolone, olive salad on toasted ciabatta
horseradish cream, roasted fingerling potato and asparagus
cucumber and tomato salad with tzatziki on brioche
apples, grapes, pecans, blue cheese, baby greens, meyer lemon dressing
local goat cheese, toasted walnuts, and balsamic glaze
tabasco lemon cream sauce
corn and andouille maque choux
oven fries, mozzarella, and cochon
creamed spinach & artichoke with crostini
atop fresh baby greens
fruit and nut bread
dates, bacon and balsamic glaze
with baby greens and tomatoes
with crostini
with fresh parmesan
julienne vegetable noodle stir fry in a honey sesame soy ginger glaze
roasted fingerling potato, asparagus and horseradish cream
red onion, snow peas, red and green peppers, mushrooms, penne and parmesan
mashed potato, asparagus and a meyer lemon drizzle
mayo, pickle, ciabatta
cucumber tomato salad with tzatziki on brioche
over old mill grits and green beans
apples, grapes, pecans, blue cheese, baby greens, meyer lemon dressing
local goat cheese, toasted walnuts, and balsamic glaze
market tomatoes, fresh mozzarella, baby greens, evoo, balsamic glaze, and crostini
corn and andouille maque choux
fruit and nut bread
oven fries, mozzarella, and cochon
dates, bacon and balsamic glaze
atop fresh baby greens
roasted fingerling potato, asparagus and horseradish cream
red onion, snow peas, red and green peppers, mushrooms, linguine ad parmesan
roasted fingerling potato, asparagus and a meyer lemon drizzle
creamy grits, green beans with corn and andouille maque choux
greens, tomato, cajun mayonnaise on ciabatta
mayo, pickle, ciabatta
salami, mortadella, ham, provolone, olive salad on toasted ciabatta
with mayonnaise on toasted ciabatta
cucumber tomato salad with tzatziki on brioche