모히토 타파스 레스토랑

spring mix, marcona almonds, pine nuts, shaved fig bread, manchego cheese, cherry tomatoes, olives, raisins, cucumbers, red onions with a muscatel vinaigrette.

heirloom tomatoes, fresh mozzarella, and basil topped with olive oil, balsamic vinegar and sea salt.

spring mix, hearts of palm, tomatoes, roasted pepper, red onions, topped with crumbled feta cheese and avocadoes. served with olive oil and balsamic vinegar table side.

spring mix, sliced pears, dried cranberries, tossed in pear vinaigrette, topped with la peral blue cheese.

romaine hearts, homemade caesar dressing, manchego cheese and topped with cassava croutons.

spring mix, oranges, caramelized walnuts, manchego cheese, tomato vinaigrette.

paella style soup with valencia rice, shrimp, spanish chorizo, chicken and saffron.

available in a cup or a bowl. ask your server for our daily option.

this rare cheese is creamy melt in your mouth quality. it resembles italian gorgonzola and has strong olive flavor and pungent aroma. milder than most blue cheese. served w/ fig marmalade.

the smooth texture melts in your tongue with a nutty full bodied flavor and finishes with a fruity after taste. served w/ port berries.

the pure goat milk and aging process produces its aroma of fresh hazelnuts and walnuts, scent of mimosa and fresh grass. served with garlic cajeta sauce.

the taste is creamy and full bodied and provides a hint of nut and caramel with a light after taste. served w/ smoked honey.

spanish valencia rice, cooked with chicken, spanish chorizo, white fish, shrimp, mussels, calamari, scallops, clams, bell peppers, onions, tomatoes, green peas, saffron, olives and wine.

spanish valencia rice cooked with shrimp, scallops, clams, mussels, white fish, bell peppers, onions, green peas, saffron, olives and wine.

spanish valencia rice cooked with chicken, chorizo, crimini and portobello mushrooms, saffron, green peas, bell peppers, onions, tomatoes and olives.

grilled white fish, spicy aioli, chopped tomatoes, lettuce, red onions and avocadoes. served on a gourmet bun.

crabmeat, shrimp, crawfish, and white fish seasoned with cuban spices, bell peppers, onions and garlic. served on a gourmet bun with lettuce, slice tomato, red onions and topped with lime avocado aioli.

roasted pork, ham, swiss cheese, pickles and mustard, served on a hot pressed cuban bread.

a mix of black angus beef, spanish chorizo and cuban spices. served on a gourmet bun with lettuce, tomatoes and onions. topped with crispy serrano ham, swiss cheese and potato strings.

grilled chicken, apple wood bacon, manchego cheese, baby arugula, tomato confit, honey aioli.

lightly breaded chicken breast fried. topped with serrano ham and provolone cheese on a gourmet bun over sofrito sauce, lettuce and red onions.

grilled eggplant, piquillo peppers, zucchini, squash, mushrooms, provolone cheese and roasted pepper cream cheese. served on a hot pressed cuban bread.

this ham is world renowned for its meaty, woodsy aroma and a delicate rich flavor.

seasoned with spice smoked paprika from western spain, it is not flaming hot, but rather spicy.

a long slender all pork sausage frequently found in catalonia, fuet is a dry cured like salami.

catalan flat bread style pizza with duck confit, goat cheese, fig marmalade and herb salad.

goat cheese, sofrito sauce, tapenade, roasted pepper, herb salad.

braised short ribs, la peral blue cheese, caramelized onions and herb salad.

tetilla cheese, fuet, chorizo los palacios, and caramelized fennel topped with sliced red onions.

avocadoes, tomatoes, cilantro, roasted peppers, red onions and lime juice. served with plantain chips.

black bean hummus, chickpea hummus and roasted pepper hummus served with olives, almonds, pine nuts, tomatoes, onions, sumac, olive oil and parsley. served with pita bread.

sushi grade tuna incrusted with black and white sesame seeds pan seared and served with baby greens, a soy ginger glaze, wasabi, pickled ginger and oranges.

shrimp marinated in citrus juices with cilantro, tomatoes, red onions, jalapeños. topped with an avocado sauce and plantain chips.

spanish roasted sweet red peppers stuffed with goat cheese. topped with crushed marcona almonds and smoked honey.

marinated mixed spanish olives.

grilled beef tenderloin topped with cabrales blue cheese, spanish port reduction sauce served over roasted mashed potatoes.

grilled skirt steak served with green chimichurri sauce and shredded potato chips.

grilled lamb chops served over our piquillo pepper hummus.

rioja wine braised short ribs, served over mashed potatoes.

roasted stuffed dates with capriole goat cheese wrapped in apple wood bacon topped with smoked honey and piquillo sauce.

spanish style meatballs. seasoned ground angus beef, pork and spanish chorizo. served in a wine tomato sauce. topped with manchego cheese snow.

lightly fried flaky pastry shells stuffed with seasoned ground angus beef. served with roasted pepper sour cream.

serrano ham and chicken croquettes served with piquillo peppers sauce. topped with serrano ham snow.

grilled chicken skewers seasoned w/spanish spices, served with piquillo pepper hummus and alberquina olive oil.

shredded chicken seasoned with bell peppers and onions, cooked in a red wine tomato creole sauce, served over steamed white rice, black beans and sweet plantains.

house made stuffed ravioli with ricotta, capriole goat cheese, chorizo, serrano ham and marcona almonds. topped with tomato confit and manchego cheese.

plump shrimp sautéed with garlic, olive oil and finished with lime juice. served with garlic aioli, fresh salsa and bread.

blue mussels sautéed with olive oil, tomatoes, garlic, onions, finished with wine and cilantro. served with blue dog bread.

rings, tentacles, olives and roasted peppers dusted in a seasoned flour and fried until crispy. served with garlic aioli and sweet chili sauce.

pan seared scallops served on top of spanish ramesco sauce and alberquita olive oil.

breaded fried white fish strips served with garlic aioli.

shrimp, crawfish, crabmeat, white fish croquettes. served with avocado aioli.

sweet potato fries. served with our popular homemade smoked honey.

fried potatoes with spicy tomato sauce topped with aioli and manchego cheese.

organic egg omelet with onions, potatoes, garlic aioli and piquillo pepper sauce.

au gratin of crimini, portobello and shiitake mushrooms, truffle oil, potatoes, roasted garlic, capriole goat cheese, tetilla cheese. served with blue dog bread.

skewer with eggplant, zucchini, squash, mushrooms, red onions, bell peppers topped with saffron garlic butter.

toasted pine nuts, raisins, apples and spanish sherry vinegar.

breaded white fish lightly fried.

grilled beef tenderloin strips.

small chunks of tender marinated pork.

chocolate custard, milk chocolate ice cream, chocolate mousse, topped with banana brûlée and seasonal berries.

goat cheese flan with cajeta ice cream and almond brittle.

banana bread pudding served over dark spanish chocolate sauce topped with house made vanilla bean ice cream.

house made cuban style doughnuts served with chocolate for dipping.