토리한 본점
鳥半 本店 / Torihans Main Restaurant
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
절품 구운 닭고기와 다양한 닭 요리를 즐길 수 있는 명점
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This course allows you to enjoy Torihan's specialties. This course is perfect for a banquet with a variety of dishes in both quality and quantity that will please people of all ages. This is a standard course (with all-you-can-drink for 2 hours) where you can also enjoy our specialty chicken sashimi!
This is the perfect course for a banquet where you can enjoy our special chicken shiranyu hot pot and 3 kinds of yakitori with salt and sauce (2 hours all-you-can-drink included)! (*The image is for reference only.)
A new course recommended by Torihan! Why don't you enjoy carefully selected Kyoto duck in a relaxed atmosphere? The soba noodles served with duck broth is a must-try! (*The image is for reference only.)
This is a full course of chicken hot pot and yakitori (grilled chicken), the most popular chicken cuisine specialty restaurant. This course is perfect for banquets, with quality and quantity to please people of all ages. (*Image shown is for reference only.)
This is the perfect course for a banquet where you can enjoy our special chicken shiranyu hot pot and three kinds of yakitori (grilled chicken) with salt and sauce! (*Image shown is for reference only.)
A new course recommended by Torihan! Why don't you enjoy carefully selected Kyoto duck in a relaxed atmosphere? The soba noodles served with duck broth is a must-try!
Three carefully selected types! Please enjoy the tasting!
A dry junmai sake with a refreshing aroma reminiscent of fresh ramune from Kochi Prefecture. [Origin: Kochi Prefecture / Manufacturer: Arisawa Sake Brewery / Type: Special Junmai Sake] [120cc] 759 yen [170cc] 979 yen
A dry junmai sake with a smooth texture and a sake degree of +11 from Shizuoka Prefecture. [Origin: Shizuoka Prefecture / Manufacturer: Shidaizumi Sake Brewery / Type: Junmai Ginjo Sake] [120cc] 759 yen [170cc] 979 yen
A dry junmai sake that is crisp and made with special A Yamadanishiki rice from Yoshikawa, Hyogo Prefecture, Tochigi Prefecture. [Origin: Tochigi Prefecture / Manufacturer: Souhomare Sake Brewery / Type: Special Junmai Sake] [120cc] 836 yen [170cc] 1,089 yen
Room temperature, warm, hot (Origin: Hyogo Prefecture / Manufacturer: Shirataki Co., Ltd. / Type: Honjozo sake) - Small Tokkuri: 473 yen - Large Tokkuri: 803 yen
On the rocks / Soda / Watered down / Hot water
A non-heavy drinking experience with a light flavor. Enjoy the natural sweetness and umami of barley. Origin: Oita Prefecture / Manufacturer: Bungo Meijo / Type: Barley Shochu
The smallest brewery in Nagasaki, made by a single owner. A smooth barley flavor aged for 3 years with locally sourced barley. {Origin: Nagasaki Prefecture / Manufacturer: Kubo Sake Brewery / Type: Barley Shochu}
You will be surprised by its flavor when you taste it!! You can fully enjoy the roasted aroma and umami of barley brewed with black koji and unfiltered. {Origin: Fukuoka Prefecture / Manufacturer: Nishiyoshida Sake Brewery / Type: Barley Shochu}
On the rocks / Soda / Watered down / Hot water
Our most popular item! Crisp sweet potato shochu. Recommended on the rocks or with water. Origin: Miyazaki Prefecture / Manufacturer: Shoro Shuzo / Type: Sweet Potato Shochu
Soft type aged in a clay pot. Origin: Kagoshima Prefecture / Manufacturer: Yoshinaga Sake Brewery / Type: Sweet Potato Shochu
This is characterized by a gentle flavor that you won't get tired of drinking, as it is brewed using koji (yellow koji) for ginjo sake. It is recommended to drink it mixed with water, hot water, or soda. Origin: Kagoshima Prefecture / Manufacturer: Manzen Shuzou / Type: Imo Shochu
・Medium: 649 yen
Buzzing super strong carbonation! Ice-cold soda just before freezing!
Chita Single Grain Highball: 990 yen, Yamazaki Single Malt Highball: 1,100 yen, Hibiki Japanese Harmony Highball: 1,210 yen
Apple Highball, Blueberry Highball, Apricot Highball
Japanese craft gin made using six types of Japanese ingredients created by a Japanese conductor. Cherry blossom, cherry leaves, roasted green tea, gyokuro, sansho pepper, yuzu. This smooth texture and elegant flavor, achieved through delicate craftsmanship, is appealing with its perfect balance of aromas using six unique botanicals from Japan.
・Freshly Squeezed Lemon Sour ・Freshly Squeezed Sudachi Sour (Limited Time September to January) ・Freshly Squeezed Grapefruit Sour
Lemon Sour, Lime Sour, Yuzu Sour, Calpis Sour, Tomato Sour
White wine + cassis
Red wine + cassis
A fruity sweetness with a moderate bitterness, a traditional liquor from Southern Italy!
After the fruity taste of apple, a gentle creaminess of chestnut envelops you!
Freshly squeezed grapefruit + cassis liqueur
Freshly squeezed grapefruit + Limoncello
・Red Eye: 693 yen ・Shandy Gaff: 693 yen
From Kainan City, Wakayama Prefecture, this is a fruity and easy-to-drink beverage, pickled in Japanese sake, with a rich umami flavor.
By adding a paste of plum and peach, we have created a fruity flavor and a smooth texture in this nigori plum wine. The mellow sweetness of the peach and the subtle acidity of the plum complement each other, allowing you to enjoy it juicy yet refreshing.
Using 100% yuzu juice from Ehime Prefecture, sweetened with wasanbon sugar, the combination of acidity, bitterness, and refined sweetness has been crafted for an adult's enjoyment. It is a popular product. Served on the rocks is recommended!
A refreshing sweet and sour flavor using the rich aroma and vibrant red of shiso from Nara Prefecture, along with plum juice.
Portuguese / Medium Body Rich and vibrant aroma of red fruits. Glass: 759 yen Bottle: 3,839 yen
South Africa / Medium Body. This wine has a rich and full-bodied flavor with an aroma reminiscent of black cherry. Glass: 836 yen, Bottle: 4,389 yen.
South Africa / Dry - If you want a full-bodied white, this is it! Glass: 759 yen, Bottle: 3,839 yen
Dry wine with a refreshing aroma of lemon and yuzu. Glass: 836 yen Bottle: 4,389 yen
・Freshly Squeezed Lemon Squash ・Freshly Squeezed Sudachi Squash ・Freshly Squeezed Grapefruit Squash
Soda Water: 209 yen, Black Oolong Tea: 396 yen, Calpis: 363 yen, Cola: 363 yen, Ramune: 363 yen, Tomato Juice: 363 yen, Ginger Ale: 363 yen
Restored!! ■ Chicken Nanban from Torihan, 979 yen (including tax) ■ Golden Kiwi and Mascarpone Wrapped in Prosciutto, 759 yen (including tax) ■ Snap Peas in Dashi, 506 yen (including tax) ■ Young Corn on the Cob Grilled over Charcoal, 583 yen (including tax) ■ Grilled Manzanita Peppers, 759 yen (including tax) ■ Fried New Burdock, 539 yen (including tax) ■ Steamed Seasonal Vegetables, S Size, 506 yen (including tax) ■ Baked New Potatoes with Butter, 539 yen (including tax) ■ Seasonal Ice Cream, Rich Matcha Ice Cream from Uji, 319 yen (including tax)
A rich and creamy pâté with a subdued flavor. S size (Pâté and crackers, 2 pieces each): 473 yen L size (Pâté and crackers, 4 pieces each): 946 yen
This salad, popular among women, is made with over 10 types of fiber-rich vegetables! It pairs perfectly with sesame dressing! S size (for 2 people): 759 yen L size (for 4 people): 979 yen
The fatty white liver is cooked at low temperature, resulting in a moist and tender finish! Please enjoy it with our special sauce!
People are getting hooked on its texture! This dish is perfect as a companion for drinks!
Please enjoy the crunchy texture of nagaimo with the perfect pairing of Kanazawaji miso and ume paste!
We mix Kappa cartilage with our special minced meat to create the original softness and a crunchy texture of Tsukune!! Please enjoy it with the egg yolk.
Marinated in a special sauce based on white wine, fried to a crispy and juicy finish, and topped with our original spice sauce!
Excellent compatibility of carefully crafted soup and specially ordered noodles! The most popular dish at Tori Han!
If you're unsure, this is the one! Our recommended 8 pieces! Price-wise it's great too: green onion, tsukune, heart, white leek chicken thigh, gizzard, chicken breast with plum and shiso, quail egg. Please note that the contents may change due to supply circumstances. The photo is for two servings.
・Gochya (Hatsumoto) (One Skewer)…253 yen・Gold (Soft Boiled Egg Yolk) (One Skewer)…253 yen・Chicken White Testicles (Testes)…253 yen※The photo is of 'Gold (Soft Boiled Egg Yolk)'.
Sesame Salt Sauce
*The photo is for illustration purposes.
Since this is a raw product, please refrain from consuming it if you are a child or feeling unwell. Please enjoy it as soon as possible. Due to supply circumstances, there may be days when it is not available. Thank you for your understanding.
A luxurious dish made with free-range local chicken raised in the vast grounds of Tamba, featuring richness, flavor, and a satisfying texture! Enjoy it with our original lemon salt!
S size (for two people): 759 yen L size (for four people): 979 yen
Fresh texture! Thick-cut lotus root fried, directly delivered from the Tokushima lotus root farmer Hayashi! Two pieces: 462 yen, four pieces: 792 yen
The flavor and sweetness are the best! Directly delivered Naruto Kintoki sticks from Tokushima sweet potato farmer Kanemata (with honey)!
Crisp texture! Thick cut lotus root grilled over charcoal, directly delivered from Tokushima lotus root farmer Hayashi!
A rich and creamy pâté with a subdued flavor. S size (Pâté and crackers, 2 pieces each): 473 yen L size (Pâté and crackers, 4 pieces each): 946 yen
S size (two pieces): 363 yen L size (four pieces): 616 yen
Using fresh Yume Tamago from the Namishi Plateau! Our skilled staff carefully prepares the 'Yume Tamago' made with a focus on feed and water!
Three pieces: 429 yen Six pieces: 759 yen
S size (for two people): 616 yen L size (for four people): 836 yen
The reason why the final ramen is so delicious: We use a soup that extracts 100% of the chicken flavor by slowly simmering fresh chicken bones for 5 hours!
It takes 20 minutes to grill.
Happiness eaten with a secret sauce. You can add grated yam if you like! Mini size: 649 yen Regular size: 869 yen
Made with chicken soup!
Using pickled kumquat!
Please ask the staff for details
(Please ask the staff)
We carefully blended plenty of garlic and ginger from Aomori Prefecture. Please enjoy it with the complimentary cabbage. *Cabbage is free to refill. *A charge of 350 yen (385 yen including tax) is applied for the appetizer.
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