카고야

Red sea bream skin cream, squid somen, horse mackerel sashimi, horse mackerel tataki, tuna mountain hanging, rock oyster ※ grilled salted fish (cutlassfish, isaki, striped horse mackerel), long eggplant field music, spicy stir-fry (shrimp, squid, white fish) butter grilled (squid, fish, vegetables) cheese grilled (tomato, new potatoes, eggplant, tofu) tuna tataki with butter sauce mentaiko omelette chicken and eryngii mustard stir-fry oil sardine mustard seeds grilled

Various fried dishes such as tempura (tofu, eggplant, yuba), cheese yuba roll, yuba wrapped fried mentaiko roll, sakura shrimp tempura, pork tempura with green onions, served with ponzu sauce

Boiled vegetables with mentaiko, cabbage and pork steamed, steamed eggplant and pork shabu with kimchi, steamed chicken and vegetables with yuzu pepper sauce. Other dishes include seafood salad with tofu and avocado, nagaimo and okra with grated yam, raw vegetables, tomato and (tofu, yuba) rolls, simmered and steamed dishes (golden eye snapper, red snapper), premium sake ice cream, homemade sherbet (strawberry).

¥1,300 and up

Starting from 1,200 yen

Starting from 750 yen

Two pieces

Starting from 1,350 yen per piece

100g

1 piece

1 piece

From 780 yen

200g for 550 yen

Starting from 250 yen

Market Price

Starting from 160 yen

Starting from 530 yen