바렐리즈 이탈리안 레스토랑&바

House Made Dressing, Crostini & Crispy Garlic Chips

Candied Pine Nuts, Gorgonzola, Fresh Strawberries with White Balsamic vinaigrette

Lettuce, Tomatoes, Onions House Vinaigrette

Calamari, Scallops, Scungilli, Shrimp with Tomato, House Vinaigrette

Crab, Celery, Grape Tomatoes with a Lemon Vinaigrette

Beefsteak Tomato, Roasted Peppers, Onions, Proscuitto, Basil, EVOO

Ask Server For Today's Variety, with Mignonette and Horseradish

Served with Lemon, Horseradish & Cocktail Sauce

Served over Arugula & Lemon

Capers, Onions & Arugula

Pancetta, Spinach & Bechamel

Middleneck Clams, Breadcrumbs & Crostini

With Marinara & Saffron Aioli

Chef Robb's Nonna's Recipe Made with Beef Pork & Veal

Hot & Sweet Sausage with Grilled Onions, Marinated Peppers & Caciocavallo Cheese

Shrimp, Chili Flakes, Cabbage & Carrots with Marinara

Chef Robb's Grappa Sauce

Beef And Pork Bolognese, Calabro Ricotta

Fresh Lobster, Chili, Marinara, Bottagra, Breadcrumbs

Layered With Our Bolognese, Ricotta, Parmesan and Mozzarella

Middleneck and Cherrystone clams, Nduja, Parsley, White Wine

Blistered Cherry Tomatoes, Grill Zucchini and Corn, Roasted Garlic White Wine, Breadcrumbs

Peas, Spinach, Oven Roasted Tomatoes, Parmesan Cream Sauce, Ricotta Salata, Basil

Brown Butter, Lemon & Parsley, Filleted Tableside

Ponte's NYC Recipe: Chili, Lobster-Tomato Broth & Basil

Choice of Milanese, Parmigiana or Grilled Whole with Mushroom demi

Colorado Lamb, Salsa Verde & Oven Roasted Tomato Oreganata

Pan seared with Salsa Verde & Oven Roasted Tomato Oreganata

Grilled Whole, Lemon Vinaigrette

Middleneck Clams, PEI Mussels, Shrimp, Scallops, Calamari, Light Tomato Broth, Grilled Bread

Corn Soubise, Tomato, Onion, Ricotta Salata

Oreganata or Fra Diavolo

Smashed Cauliflower and Pesto

Double Cut and Grilled, Sweet and Hot Pepper Sauce

Sweet Sausage, Vinegar Peppers, Mushrooms, Rosemary, Potatoes, White Wine

Wood-Grilled, Oven Roasted Tomato Oreganata and Salsa Verde

Parmesan, Milanese, Paillard, Picatta or Francese

Parmesan, Milanese, Picatta or Francese

add mushrooms for $3