일 루쏘

romanesco, calabrian chili oil

italian sausage, mozzarella, saffron aioli

butternut and chili puree, farinata, apple

calamari, lemon, vegetables

mushroom, caper, polenta

brown butter, lemon, sage

garlic croutons, salt packed anchovy dressing

iceberg wedge, creamy gorgonzola dressing, crispy pancetta, roasted tomato, red onion

pistachio, quark, chicory

saffron risotto, almond and mint

blueberry mostarda, braised red cabbage, sauce supreme

nduja creamed mustard greens, smoked cipollini onion

beluga lentils, confit fennel, smoked tomato broth

tomato consumme, ciambotta, basil vinaigrette

parsnip, anise sauce

wild mushroom brodo

honeyed ricotta filling, chard pesto, golden oyster mushrooms

blue crab, calamari, clams, mussels, heirloom tomato

black pepper cured egg

balsamic, parmesan

blistered tomato, garlic, chili oil

italian sausage, mozzarella, saffron aioli

calamari, calabrian chili arrabiata

chef's seasonal toppings

garlic croutons, salt packed anchovy dressing

hearts of palm, avocado, saba vinaigrette

artisan lettuce, tomatoes, pancetta, red onion, hard cooked egg, creamy balsamico bianco dressing

bavette steak cooked to order, heirloom tomatoes, pickled onion, roasted beets, arugula, parmesan, balsamic, Georgia olive oil

pistachio, quark, chicory

shrimp, mussels, garlic crumb

red wine rigatoni

challah bun, taleggio, onion jam, pancetta, calabrian pepper aioli served with truffle parmesan fries

focaccia, san marzano tomatoes, mozzarella, truffle parmesan fries

thinly sliced cured meats, gruyere, spicy olive salad served with truffle parmesan fries

piccolo insalata

arugula salad

guanciale red eye gravy, blistered tomatoes

Parmesan Fries

blistered tomato, garlic, chili

pistachio crumble, candied orange

amarena cherry, vanilla whipped cream

raspberry gelee, caramelized pistachio, chantilly

lemon crumble, lemon caramel, vanilla whipped cream

vanilla, sour cream stracciatella, salted caramel

dark chocolate, meyer lemon

single shot of espresso

double shot of espresso

sweetened shot of espresso

espresso "cut" with cream

shot of espresso with water

espresso, milk, foam

steamed milk, small shot of espresso

espresso "stained" with milk

scoop of ice cream "drowned" in a shot of espresso

shot of espresso "corrected" with Tuaca

shot of espresso with a Grappa chaser

regular or decaf filter coffee

Steve Smith hot teas

italian sausage, mozzarella, saffron aioli

calamari, calabrian chili arrabiata

chef's seasonal toppings

garlic croutons, salt packed anchovy dressing

hearts of palm, avocado, saba vinaigrette

artisan lettuce, tomatoes, pancetta, red onion, hard cooked egg, creamy balsamico bianco dressing

bavette steak cooked to order, heirloom tomatoes, pickled onion, roasted beets, arugula, parmesan, balsamic, Georgia olive oil

pistachio, quark, chicory

shrimp, mussels, garlic crumb

red wine rigatoni

challah bun, taleggio, onion jam, pancetta, calabrian pepper aioli served with truffle parmesan fries

focaccia, san marzano tomatoes, mozzarella, truffle parmesan fries

thinly sliced cured meats, gruyere, spicy olive salad served with truffle parmesan fries

piccolo insalata

arugula salad

guanciale red eye gravy, blistered tomatoes

Parmesan Fries

blistered tomato, garlic, chili

pistachio crumble, candied orange

amarena cherry, vanilla whipped cream

raspberry gelee, caramelized pistachio, chantilly

lemon crumble, lemon caramel, vanilla whipped cream

vanilla, sour cream stracciatella, salted caramel

dark chocolate, meyer lemon

single shot of espresso

double shot of espresso

sweetened shot of espresso

espresso "cut" with cream

shot of espresso with water

espresso, milk, foam

steamed milk, small shot of espresso

espresso "stained" with milk

scoop of ice cream "drowned" in a shot of espresso

shot of espresso "corrected" with Tuaca

shot of espresso with a Grappa chaser

regular or decaf filter coffee

Steve Smith hot teas

romanesco, calabrian chili oil

italian sausage, mozzarella, saffron aioli

butternut and chili puree, farinata, apple

calamari, lemon, vegetables

mushroom, caper, polenta

brown butter, lemon, sage

garlic croutons, salt packed anchovy dressing

iceberg wedge, creamy gorgonzola dressing, crispy pancetta, roasted tomato, red onion

pistachio, quark, chicory

saffron risotto, almond and mint

blueberry mostarda, braised red cabbage, sauce supreme

nduja creamed mustard greens, smoked cipollini onion

beluga lentils, confit fennel, smoked tomato broth

tomato consumme, ciambotta, basil vinaigrette

parsnip, anise sauce

wild mushroom brodo

honeyed ricotta filling, chard pesto, golden oyster mushrooms

blue crab, calamari, clams, mussels, heirloom tomato

black pepper cured egg

balsamic, parmesan

blistered tomato, garlic, chili oil