시아라쿠

fermented soybeans over raw tun

fermented soybeans over raw squid

grated japanese yam over raw tuna

marinated fresh salmon salmon caviar tossed with grated daiko

crab and cucumber marinated in vinegar

octopus and cucumbers marinated in vinegar

eel and cucumber marinated in vinegar

herring roe mixed with kaiware daikon

thin seaweed served in a special vinegar sauce

lightly seared beef topped with homemade ponzu sauce

boiled spinach and mushrooms served in a traditional broth

jyako fish and tomatoes tossed with grated daikon

pickled vegetables

boiled soybeans

fresh shrimp and vegetables tempura battered and delicately fried

grilled salmon topped with teriyaki sauce

grilled chicken topped with teriyaki sauce

lightly fried shrimp stir fried in a chili sauce

fried shrimp tossed in a mayonnaise sauce

silver cod marinated and grilled w/saikyo miso

grilled yellowtail fillet

grilled mackerel

vegetables and seafood steamed in egg custard

deep fried breaded oysters

breaded deep fried pork and onions on a skewer

lightly fried homemade fishcakes served with tempura sauce

beef steak marinated in homemade ponzu sauce w/ radish

marinated and deep fried chicken

deep fried soft shell crab served with homemade ponzu sauce

deep fried tofu tossed with teriyaki sauce

deep fried tofu in a traditional broth

silver cod simmered in a traditional broth

tofu and seaweed white or red miso soup

tofu and nameko mushroom white or red miso soup

chef's special clear soup

chef's special kansai style egg drop red miso soup

tossed salad

tossed salad served w/ japanese homemade dressing

seaweed salad served w/ sesame dressing

salad tossed w/ sashimi

japanese buckwheat noodles served hot or cold

japanese buckwheat noodles served hot or cold w/ shrimp tempura

japanese inaniwa white wheat noodles served hot or cold

marinated slices of tuna on a bed of rice topped with hot tea

spicy cod roe on a bed of rice topped with tea

flame broiled marinated fresh eel over rice served with clear soup

deep fried breaded pork served with soup, salad, and rice

chicken teriyaki dinner served with soup, salad, and rice ( for salmon add $2.00)

tempura dinner served with soup, salad, and rice

choice assortment of sashimi

chef's special selection of sashimi

chef's best daily selection of sashimi

chef's choice assortment of raw fish over rice 1 roll

chef's choice assortment of raw fish over rice 1 roll

chef's special selection of raw fish over rice 1 roll

chef's best selection of raw fish over rice 1/2 sharaku roll

chef's selection of assorted raw fish served w/ mixed sushi rice in a box

chef's special assortment of sushi for two or more persons

chef's best assortment of sushi for two or more persons

chef's special combination of sushi sashimi

chef's special combination of sushi tempura

chef's special combination of sushi hamachi teriyaki

chef's special combination of sushi salmon teriyaki

chef's special combination of sushi chicken teriyaki

fermented soybeans over raw tun

fermented soybeans over raw squid

grated japanese yam over raw tuna

marinated fresh salmon & salmon caviar tossed with grated daiko

crab and cucumber marinated in vinegar

octopus and cucumbers marinated in vinegar

eel and cucumber marinated in vinegar

herring roe mixed with kaiware daikon

thin seaweed served in a special vinegar sauce

lightly seared beef topped with homemade ponzu sauce

boiled spinach and mushrooms served in a traditional broth

jyako fish and tomatoes tossed with grated daikon

pickled vegetables

boiled soybeans

fresh shrimp and vegetables tempura battered and delicately fried

grilled salmon topped with teriyaki sauce

grilled chicken topped with teriyaki sauce

lightly fried shrimp stir fried in a chili sauce

fried shrimp tossed in a mayonnaise sauce

silver cod marinated and grilled w/saikyo miso

grilled yellowtail fillet

grilled mackerel

vegetables and seafood steamed in egg custard

deep fried breaded oysters

breaded deep fried pork and onions on a skewer

lightly fried homemade fishcakes served with tempura sauce

beef steak marinated in homemade ponzu sauce w/ radish

marinated and deep fried chicken

deep fried soft shell crab served with homemade ponzu sauce

deep fried tofu tossed with teriyaki sauce

deep fried tofu in a traditional broth

silver cod simmered in a traditional broth

tofu and seaweed white or red miso soup

tofu and nameko mushroom white or red miso soup

chef's special clear soup

chef's special kansai style egg drop red miso soup

tossed salad

tossed salad served w/ japanese homemade dressing

seaweed salad served w/ sesame dressing

salad tossed w/ sashimi

japanese buckwheat noodles served hot or cold

japanese buckwheat noodles served hot or cold w/ shrimp tempura

japanese inaniwa white wheat noodles served hot or cold

marinated slices of tuna on a bed of rice topped with hot tea

spicy cod roe on a bed of rice topped with tea

flame broiled marinated fresh eel over rice served with clear soup

deep fried breaded pork served with soup, salad, and rice

chicken teriyaki dinner served with soup, salad, and rice ( for salmon add $2.00)

tempura dinner served with soup, salad, and rice

choice assortment of sashimi

chef's special selection of sashimi

chef's best daily selection of sashimi

chef's choice assortment of raw fish over rice & 1 roll

chef's choice assortment of raw fish over rice & 1 roll

chef's special selection of raw fish over rice & 1 roll

chef's best selection of raw fish over rice & 1/2 sharaku roll

chef's selection of assorted raw fish served w/ mixed sushi rice in a box

chef's special assortment of sushi for two or more persons

chef's best assortment of sushi for two or more persons

chef's special combination of sushi & sashimi

chef's special combination of sushi & tempura

chef's special combination of sushi & hamachi teriyaki

chef's special combination of sushi & salmon teriyaki

chef's special combination of sushi & chicken teriyaki