타이완코우잔차 유우카

Bread made from 100% Hokkaido wheat (ham and cheese or tuna)

Using white rice flour ground with a traditional stone mill, Yuka's mother carefully makes this shiruko by simmering Hokkaido adzuki beans for 370 years, served with pickles.

The sesame ice cream contains dumplings made with carefully selected glutinous rice flour, similar to homemade sweet red bean soup.

This is a castella made with carefully selected free-range eggs and a soy milk base.

Premium Coconut Milk Chocolate Cookie, Soy Milk Burnt Caramel, Le Chocolat, First Matcha, Cilantro Kiwi, Berry Rouge, Strawberry Sorbet. Notable for being associated with Kaoru Matsumoto, a former judo gold medalist. Dairy-free, No white sugar, Gluten-free, No trans fats.