스미비야키하우스21
焼肉ハウス21 / Yakiniku House 21
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
지역 주민들에게 사랑받는 고기구이 집
평가
일본사용자 평가3.12(1건)리뷰
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Samgyeopsal Set / 910 yen Definitely in Korea! When you order one, the table feels colorful! The volume is enough to feel. When you come to 21, you must try this delicious meat dish!!
We have carefully selected A4 rank or higher Japanese Wagyu such as Saga beef and Hiroshima beef by the discerning eye of a butcher. Superb Fillet 3,600 yen, Superb Chateaubriand 3,900 yen, Special Select Upper Kalbi 3,000 yen, Select Upper Kalbi 2,700 yen, Select Ichibo 1,800 yen, Select Misuji 1,900 yen, Upper Beef Loin 1,700 yen, Select Wagyu Harami 1,850 yen, Upper Zabuton 1,990 yen
Reprint Kalbi 750 yen, 21 Kalbi (Japanese beef offcuts) 1,080 yen, US Harami 790 yen, Beef loin 995 yen, 21 Loin 995 yen, Tongue salt 965 yen, Negi-tongue salt 995 yen, Tongue (sauce) 580 yen, Upper tongue (thick cut) 1,250 yen, Corned beef 850 yen
Offal (large intestine) 550 yen, Negi shio offal (large intestine) 550 yen, Puri puri offal (small intestine) 750 yen, Mino (tare, salt) 790 yen, Mino miso 840 yen, Liver 780 yen, Senmai 590 yen
Pork loin 630 yen, Kagoshima black pork belly (sauce, salt) 680 yen, Pork belly 590 yen, Pickled ginger 480 yen, Pig's trotters 500 yen, Pig's ears 450 yen, Assorted sausages 610 yen, Cheese franks (4 pieces) 555 yen
Assorted seafood platter 1,300 yen Squid 590 yen Squid with mayonnaise 600 yen Grilled prawns 480 yen Prawn with mayonnaise 490 yen Scallops 480 yen Shellfish (2 pieces) 720 yen
Charcoal-grilled local chicken for 490 yen, Chicken tenderloin for 460 yen, Red chicken charcoal-grilled for 650 yen
Assorted vegetables 490 yen Seasonal vegetable assortment 500 yen Garlic foil-baked 480 yen Corn 480 yen Onion 380 yen Shiitake mushroom 380 yen White leek 380 yen Bell pepper 350 yen Shishito pepper 380 yen Shimeji mushroom 380 yen Cabbage 180 yen Chopped green onion 180 yen
For those who want to enjoy a variety of flavors little by little~ Chef's choice selection of 3 types of premium Japanese beef: Saga Momo, Tokujyo Sasami, Tokujyo Kainomi, Tokujyo Roast, Tokujyo Harami, and Tokujyo Zabuton. Depending on the day's procurement, 3 types per person (total 100g) for 1,400 yen. Chef's special selection of 3 types of premium Japanese beef: Gokusen Filet, Special Tokujyo Kalbi, Special Upper Kalbi, Special Ichibo, and Special Misuji. Depending on the day's procurement, 3 types per person (total 100g) for 2,100 yen.
Popular menu set of 6 types for couples and families: Tan Shio, 21 Roast Reprint Kalbi, US Harami, Plump Hormone, Pork Loin, Vegetable Grill. ● Pair set for 2-3 people, 100g each of 6 types (total 600g) for 4,680 yen. ● Family set for 3-5 people, 150g each of 6 types (total 900g) for 6,950 yen.
Green salad 550 yen, Bacon salad 680 yen, Tofu and Mizuna salad 550 yen, Sanché (homemade secret miso) 490 yen, Shredded cabbage (using only the soft part by removing the core) 290 yen
Tonchan 450 yen, Refreshing Tomato Slices 390 yen, Garlic Chives and Bean Sprouts 390 yen, Bean Sprouts 350 yen, Namul 390 yen, Fried Potato 280 yen, Cheese Karaage 390 yen, Chilled Tofu 280 yen
Special Kimchi 350 yen, Authentic Chanja 390 yen, Refreshing Cucumber Pickles 280 yen
Wakame soup 290 yen, Egg soup 290 yen, Vegetable soup 280 yen, Garlic chive and egg soup 300 yen, Spicy soup (with red pepper and original spices) 350 yen, Tail soup (boiled for 2 days with wagyu beef tail) 1,100 yen
21 Cold Noodles 890 yen, 21 Cold Noodles Half 500 yen, Kimchi Hot Pot (with udon noodles) (Can be eaten by children with homemade secret miso) 695 yen
Rice (Large: Donburi) 290 yen, Rice (Medium: Large tea bowl) 240 yen, Rice (Small: Lightly in a tea bowl) 190 yen, Bibimbap 580 yen, Stone-grilled Bibimbap 890 yen, Stone-grilled Kimchi Bibimbap 960 yen, Stone-grilled Bibimbap Chan (Stone-grilled Bibimbap with pork) 970 yen, Kuppa (Korean-style egg soup with rice) 580 yen, Comtan Kuppa Tail Soup Rice 1,300 yen, One-bite Chanja Maki (Korean-style pike roe on Korean seaweed and rice) 450 yen, Ochazuke (Topped with homemade fully ripened plum) 450 yen, Special Dashi Ochazuke 580 yen
Premium ice cream (vanilla) 350 yen, Pine sherbet 350 yen, Orange sherbet 520 yen, Apple sherbet 550 yen, Ice cream chocolate (4 pieces) 350 yen, Vanilla chocolate (2 pieces) 520 yen
Samgyeopsal Set / 910 yen Definitely in Korea! When you order one, the table feels colorful! A volume that makes you feel. When you come to 21, not only delicious meat, but also a must-eat dish!!
We have carefully selected A4 rank or higher Japanese Wagyu such as Saga beef and Hiroshima beef by the discerning eye of a butcher. Superb Fillet 3,600 yen, Superb Chateaubriand 3,900 yen, Special Select Upper Kalbi 3,000 yen, Select Upper Kalbi 2,700 yen, Special Select Ichibo 1,800 yen, Special Select Misuji 1,900 yen, Upper Beef Loin 1,700 yen, Special Select Wagyu Harami 1,850 yen, Upper Zabuton 1,990 yen
Reprint Kalbi 750 yen, 21 Kalbi (Japanese beef offal) 1,080 yen, US Harami 790 yen, Beef loin 995 yen, 21 Loin 995 yen, Tongue salt 965 yen, Negi-tongue salt 995 yen, Tongue (sauce) 580 yen, Upper tongue (thick cut) 1,250 yen, Corned beef 850 yen
Offal (large intestine) 550 yen, Negi-shio offal (large intestine) 550 yen, Puri-puri offal (small intestine) 750 yen, Mino (sauce, salt) 790 yen, Mino miso 840 yen, Liver 780 yen, Tripe 590 yen
Pork loin 630 yen, Kagoshima black pork belly (sauce, salt) 680 yen, Pork belly 590 yen, Pickled ginger 480 yen, Pork trotters 500 yen, Pig ears 450 yen, Assorted sausages 610 yen, Cheese franks (4 pieces) 555 yen
Assorted seafood platter 1,300 yen Squid 590 yen Squid with mayonnaise 600 yen Grilled juicy shrimp 480 yen Juicy shrimp with mayonnaise 490 yen Scallop 480 yen Scallop adductor (2 pieces) 720 yen
Charcoal-grilled local chicken for 490 yen, Chicken tenderloin for 460 yen, Red chicken charcoal-grilled for 650 yen
Assorted vegetables 490 yen, Seasonal vegetable assortment 500 yen, Garlic foil-baked 480 yen, Corn 480 yen, Onion 380 yen, Shiitake mushroom 380 yen, White leek 380 yen, Bell pepper 350 yen, Shishito pepper 380 yen, Shimeji mushroom 380 yen, Cabbage 180 yen, Chopped green onion 180 yen
For those who want to enjoy a variety of flavors~ Chef's choice of 3 types of premium Japanese beef: Saga Momo, top-grade Sasami meat, top-grade Kainomi top-grade loin, top-grade Harami, top-grade Zabuton. Depending on the day's procurement, 3 types per person (total 100g) for 1,400 yen. Chef's selection of 3 types of premium Japanese beef: Extreme selection of fillet, selected top-grade Kalbi, selected top-grade Kalbi selected Ichibo, selected Misuji. Depending on the day's procurement, 3 types per person (total 100g) for 2,100 yen.
Popular menu set of 6 types for couples and families: Tan Shio, 21 Roast Kalbi, US Harami, Plump Hormone, Pork Loin, Vegetable Grill. ● Pair set for 2-3 people, 100g each of 6 types (total 600g) for 4,680 yen. ● Family set for 3-5 people, 150g each of 6 types (total 900g) for 6,950 yen.
Green salad 550 yen, Bacon salad 680 yen, Tofu and Mizuna salad 550 yen, Sanché (homemade secret miso) 490 yen, Shredded cabbage (using only the soft part by removing the core) 290 yen
Tonchan 450 yen, Refreshing Tomato Slices 390 yen, Garlic Chives and Bean Sprouts 390 yen, Bean Sprouts 350 yen, Namul 390 yen, Fried Potato 280 yen, Cheese Karaage 390 yen, Chilled Tofu 280 yen
Special Kimchi 350 yen, Authentic Chanja 390 yen, Refreshing Cucumber Pickles 280 yen
Wakame soup 290 yen, Egg soup 290 yen, Vegetable soup 280 yen, Garlic chive and egg soup 300 yen, Spicy soup (with red pepper and original spices) 350 yen, Tail soup (boiled for 2 days with wagyu beef tail) 1,100 yen
21 Cold Noodles 890 yen, 21 Cold Noodles Half 500 yen, Kimchi Hot Pot (with udon noodles) (Can be eaten by children with homemade secret miso) 695 yen
Rice (Large: Donburi) 290 yen, Rice (Medium: Large tea bowl) 240 yen, Rice (Small: Lightly in a tea bowl) 190 yen, Bibimbap 580 yen, Stone-grilled Bibimbap 890 yen, Stone-grilled Kimchi Bibimbap 960 yen, Stone-grilled Bibimbap Chan (Stone-grilled Bibimbap with toppings) 970 yen, Kuppa (Korean-style egg rice soup) 580 yen, Comtan Kuppa Tail Soup Rice 1,300 yen, Bite-sized Chanja Maki (Korean-style salted cod roe on Korean seaweed and rice) 450 yen, Ochazuke (Topped with homemade fully ripened plum) 450 yen, Special Dashi Ochazuke 580 yen
Premium ice cream (vanilla) 350 yen, Pine sherbet 350 yen, Orange sherbet 520 yen, Apple sherbet 550 yen, Ice cream chocolate (4 pieces) 350 yen, Vanilla chocolate (2 pieces) 520 yen
Draft beer (Asahi Super Dry) medium 560 yen small 390 yen Bottle beer Asahi Super Dry 590 yen Kirin Ichiban Shibori 580 yen Non-alcoholic beer Asahi Dry Zero 350 yen
Various types of Calpis lemon lime and Kyoho grapes for 490 yen
Plum wine (on the rocks/with water/hot water) 490 yen, soda 580 yen, red wine (half bottle) 1200 yen, cool apricot
Saijo Tsuru 180ml 390 yen, Saijo Tsuru 360ml 780 yen, Chilled Sake 980 yen
Taketsuru Premium 580 yen, Fujisan Foothills 490 yen, High Lemon (Lemon squeezed as it is) 540 yen, Gin Highball 570 yen, Coke Highball 590 yen
Freshly squeezed lemon (1 whole lemon squeezed tightly) 450 yen, Calpis 450 yen, Lime 450 yen
Nikaido 450 yen, Imo Kuro Kirishima 390 yen, Aka Kirishima 600 yen
Oolong tea 190 yen, Cola, Calpis, Calpis Grape, 100% Orange Juice each 200 yen, Ginger Ale 230 yen, Children's Beer 350 yen, Coffee (Iced, Hot) 200 yen
