리비즈 사던 컴포트
Libby's Southern Comfort
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
코빙턴의 서던 컴포트 요리
평가
리뷰
사진
메뉴
A Libby's original! Featuring Glier's Goetta. Served with remoulade sauce
Topped with Libby's pimento cheese, pork belly lardons, bourbon onion jam, and herb oil
Tasso grits topped with blackened shrimp, fried onion straws, and chives
Hand breaded and served with hot honey dipping sauce
Topped with pork belly lardons and chives
House made Libby's pimento cheese served with toasted 16 Bricks sourdough
Libby's pimento cheese dusted with a house made Panko crust, flash fried and served with chive dipping sauce
We serve the freshest oysters possible! Shucked to order and served with house made cocktail sauce and horseradish
Buttermilk fried chicken breast, house made bacon, caramelized onions, and sawmill gravy on a homemade toasted biscuit
Seasoned deep fried oysters, baby arugula, tomato, and remoulade sauce all atop a 16 Bricks Cubano Roll
House smoked bologna, pimento cheese, fried egg, house made BBQ sauce, spring mix lettuce, & sliced green tomato on grilled 16 Bricks sourdough
Pickled shrimp tossed in Old Bay Mayo with fresh cut chives, topped with microgreens and Grippos South Carolina BBQ Chips, and served on a 16 Bricks Cubano Roll
Grilled 8oz burger, hickory smoked pulled pork, house made bacon, & American cheese with South Carolina mustard BBQ sauce, baby arugula, & pickles on a 16 Bricks Challah Roll
Fried green tomato, house made pimento cheese, avocado, spring mix lettuce, and smoked honey mustard on 16 Bricks Challah bread
Hickory smoked sliced ribeye, aged white cheddar, two fried eggs, caramelized onions, & Alabama white BBQ sauce on grilled 16 Bricks Challah Bread
White or dark meat, choice of two sides, and a fresh biscuit
Breast, wing, leg, and thigh, choice of two sides, and a fresh biscuit
2 Breasts, 2 wings, 2 legs, and 2 thighs, choice of four sides, and fresh biscuits
Served over a bed of mixed greens with tartar sauce, lemon wedge, and a choice of two sides
Pan roasted fresh salmon over a Brussel sprout, sweet potato, and bacon hash, and topped with smoked honey mustard and pickled red onions
Oven roasted turkey and country ham atop 16 Bricks Sourdough bread with house made cheddar cheese sauce, bacon, heirloom tomato, and topped with parmesan cheese
Lightly smoked, pan seared and oven roasted, perfectly seasoned and topped with chimichurri sauce. Served with smashed Yukon potatoes and asparagus
Pan seared, skin on boneless chicken thighs with caramelized almonds and sawmill gravy, served atop andouille hash
Mixed greens, roasted pears, candied pecans, and fried goat cheese with honey port vinaigrette
Iceberg wedge, heirloom tomato, red onions, applewood bacon, toasted bread crumbs, and topped with cucumber dressing
Romaine lettuce, applewood bacon, cherry tomato, house made croutons, and chive dressing
Baby spinach, baby arugula, radicchio, julienne apples, and caramelized almonds with an applewood bacon vinaigrette
A Libby's original! Served with remoulade sauce
Topped with Libby's pimento cheese mousse, pork belly lardons, bourbon onion jam, and herb oil
We serve the freshest oysters possible! The region varies, ask your server about our shucked to order oysters served with cocktail sauce and horseradish
Tasso grits topped with blackened shrimp, fried onion straws, and chives
Topped with pork belly lardons and chives.
Grilled country ham with house made smoked honey mustard and pimento cheese on toasted biscuits
Char-grilled sage sausage, applewood bacon, country ham, aged white cheddar cheese, fried egg, baby arugula, and cayenne aioli served on 16 Bricks Challah Roll
Pickled shrimp tossed in Old Bay Mayo with fresh cut chives, topped with microgreens and Grippos South Carolina BBQ Chips, and served on a 16 Bricks Cubano Roll
Seasoned deep fried oysters, baby arugula, tomato, and remoulade sauce all atop a 16 Bricks Cubano Roll
Fried green tomato, house made pimento cheese, avocado, spring mix lettuce, and smoked honey mustard on 16 Bricks Challah bread
House smoked bologna, pimento cheese, fried egg, house made BBQ sauce, spring mix lettuce, & sliced green tomato on grilled 16 Bricks sourdough
Country fired steak, applewood bacon, fried egg, baby arugula, and sage sausage gravy on a house made toasted biscuit
House made home fries topped with goetta, applewood bacon, scrambled eggs, tomato, and cheddar cheese, all covered in our sage sausage gravy
Two fried eggs, house smoked brisket, fried green tomato, and smoked tomato hollandaise sauce all atop toasted English Muffins
Crispy Belgian waffle, buttermilk fried leg and breast, bourbon candied pecan butter, maple syrup, South Carolina vinegar & pepper BBQ sauce
The classic southern breakfast made with fresh buttermilk biscuits and sage-sausage gravy
From scratch buckwheat pancakes, bourbon peach caramel sauce, candied pecans, and fresh whipped cream
Two eggs your way, choice of bacon, sausage, or goetta, home fries, and toast
The perfect combination of eggs, sausage, bread, and cheese sure to hit the spot!
White or dark meat, home fries or fresh fruit, and a fresh biscuit. Served with white pepper gravy
Iceberg wedge, cherry tomato, red onions, applewood bacon, blue cheese crumbles, toasted bread crumbs, and topped with cucumber dressing
Romaine lettuce, applewood bacon, cherry tomato, house made croutons, and chive dressing
Mixed greens, roasted pears, candied pecans, and fried goat cheese with honey port vinaigrette
Baby spinach, baby arugula, radicchio, julienne apples, and caramelized almonds with an applewood bacon vinaigrette
The Legendary cherry soft drink of the south and Kentucky bourbon mixed into a slush like no other, garnished with a Bada Bing cherry
Keepin' it fresh and frozen! Rotating boozey slush
Buffalo Trace Barrel Aged Bourbon, orange bitters, and a touch of Noilly Prat Vermouth served up or on the rocks with a Bada Bing cherry
Starting with our house made lemonade, we add our infused watermelon basil vodka and top it with soda
Some like it spicy, some like it sweet… Choose from either our infused Mango-Habanero or Peach vodka, paired with Gosling's Ginger Beer
Strong and sweet! Gin, honey and fresh lemon juice shaken and served
Best in the COV! Made with Roseville Union Rye, pure maple syrup, back walnut bitters, smoked orange, served in a maple chip smoked rocks glass
Made from scratch with a blend of Moscato wine, peaches and raspberries. Lightly sweetened and topped with peach vodka!
Muddled cucumber marries Hendrick's Gin, topped with fresh squeeze lime juice and soda. Garnish with a sprig of basil
Fresh brewed coffee loaded with Makers Mark, Bourbon Cream, and Godiva White Chocolate Liqueur. We top it off with a sinful amount of whipped cream and a candied pecan crumble. Served hot or cold!
Muddled mint, Bacardi Rum, topped with Prosecco and lime juice. Garnished with a smack of lime and a dusting of powdered sugar
Our take on the classic John Daly… Using citron vodka, fresh lemon juice and our house brewed tea. Lightly sweetened but oh so good!
Featured bourbon paired with a Miller High Life grenade. A classic Combo!
The Legendary cherry soft drink of the south and Kentucky bourbon mixed into a slush like no other, garnished with a Bada Bing cherry
Keepin' it fresh and frozen! Rotating boozey slush
Buffalo Trace Barrel Aged Bourbon, orange bitters, and a touch of Noilly Prat Vermouth served up or on the rocks with a Bada Bing cherry
Starting with our house made lemonade, we add our infused watermelon basil vodka and top it with soda
Some like it spicy, some like it sweet… Choose from either our infused Mango-Habanero or Peach vodka, paired with Gosling's Ginger Beer
Strong and sweet! Gin, honey and fresh lemon juice shaken and served
Best in the COV! Made with Roseville Union Rye, pure maple syrup, back walnut bitters, smoked orange, served in a maple chip smoked rocks glass
Made from scratch with a blend of Moscato wine, peaches and raspberries. Lightly sweetened and topped with peach vodka!
Muddled cucumber marries Hendrick's Gin, topped with fresh squeeze lime juice and soda. Garnish with a sprig of basil
Fresh brewed coffee loaded with Makers Mark, Bourbon Cream, and Godiva White Chocolate Liqueur. We top it off with a sinful amount of whipped cream and a candied pecan crumble. Served hot or cold!
Muddled mint, Bacardi Rum, topped with Prosecco and lime juice. Garnished with a smack of lime and a dusting of powdered sugar
Our take on the classic John Daly… Using citron vodka, fresh lemon juice and our house brewed tea. Lightly sweetened but oh so good!
Featured bourbon paired with a Miller High Life grenade. A classic Combo!
A Libby's original! Featuring Glier's Goetta. Served with remoulade sauce
Topped with Libby's pimento cheese, pork belly lardons, bourbon onion jam, and herb oil
Tasso grits topped with blackened shrimp, fried onion straws, and chives
Hand breaded and served with hot honey dipping sauce
Topped with pork belly lardons and chives
House made Libby's pimento cheese served with toasted 16 Bricks sourdough
Libby's pimento cheese dusted with a house made Panko crust, flash fried and served with chive dipping sauce
We serve the freshest oysters possible! Shucked to order and served with house made cocktail sauce and horseradish
Buttermilk fried chicken breast, house made bacon, caramelized onions, and sawmill gravy on a homemade toasted biscuit
Seasoned deep fried oysters, baby arugula, tomato, and remoulade sauce all atop a 16 Bricks Cubano Roll
House smoked bologna, pimento cheese, fried egg, house made BBQ sauce, spring mix lettuce, sliced green tomato on grilled 16 Bricks sourdough
Pickled shrimp tossed in Old Bay Mayo with fresh cut chives, topped with microgreens and Grippos South Carolina BBQ Chips, and served on a 16 Bricks Cubano Roll
Grilled 8oz burger, hickory smoked pulled pork, house made bacon, American cheese with South Carolina mustard BBQ sauce, baby arugula, pickles on a 16 Bricks Challah Roll
Fried green tomato, house made pimento cheese, avocado, spring mix lettuce, and smoked honey mustard on 16 Bricks Challah bread
Hickory smoked sliced ribeye, aged white cheddar, two fried eggs, caramelized onions, Alabama white BBQ sauce on grilled 16 Bricks Challah Bread
White or dark meat, choice of two sides, and a fresh biscuit
Breast, wing, leg, and thigh, choice of two sides, and a fresh biscuit
2 Breasts, 2 wings, 2 legs, and 2 thighs, choice of four sides, and fresh biscuits
Served over a bed of mixed greens with tartar sauce, lemon wedge, and a choice of two sides
Pan roasted fresh salmon over a Brussel sprout, sweet potato, and bacon hash, and topped with smoked honey mustard and pickled red onions
Oven roasted turkey and country ham atop 16 Bricks Sourdough bread with house made cheddar cheese sauce, bacon, heirloom tomato, and topped with parmesan cheese
Lightly smoked, pan seared and oven roasted, perfectly seasoned and topped with chimichurri sauce. Served with smashed Yukon potatoes and asparagus
Pan seared, skin on boneless chicken thighs with caramelized almonds and sawmill gravy, served atop andouille hash
Mixed greens, roasted pears, candied pecans, and fried goat cheese with honey port vinaigrette
Iceberg wedge, heirloom tomato, red onions, applewood bacon, toasted bread crumbs, and topped with cucumber dressing
Romaine lettuce, applewood bacon, cherry tomato, house made croutons, and chive dressing
Baby spinach, baby arugula, radicchio, julienne apples, and caramelized almonds with an applewood bacon vinaigrette
A Libby's original! Served with remoulade sauce
Topped with Libby's pimento cheese mousse, pork belly lardons, bourbon onion jam, and herb oil
We serve the freshest oysters possible! The region varies, ask your server about our shucked to order oysters served with cocktail sauce and horseradish
Tasso grits topped with blackened shrimp, fried onion straws, and chives
Topped with pork belly lardons and chives.
Grilled country ham with house made smoked honey mustard and pimento cheese on toasted biscuits
Char-grilled sage sausage, applewood bacon, country ham, aged white cheddar cheese, fried egg, baby arugula, and cayenne aioli served on 16 Bricks Challah Roll
Pickled shrimp tossed in Old Bay Mayo with fresh cut chives, topped with microgreens and Grippos South Carolina BBQ Chips, and served on a 16 Bricks Cubano Roll
Seasoned deep fried oysters, baby arugula, tomato, and remoulade sauce all atop a 16 Bricks Cubano Roll
Fried green tomato, house made pimento cheese, avocado, spring mix lettuce, and smoked honey mustard on 16 Bricks Challah bread
House smoked bologna, pimento cheese, fried egg, house made BBQ sauce, spring mix lettuce, sliced green tomato on grilled 16 Bricks sourdough
Country fired steak, applewood bacon, fried egg, baby arugula, and sage sausage gravy on a house made toasted biscuit
House made home fries topped with goetta, applewood bacon, scrambled eggs, tomato, and cheddar cheese, all covered in our sage sausage gravy
Two fried eggs, house smoked brisket, fried green tomato, and smoked tomato hollandaise sauce all atop toasted English Muffins
Crispy Belgian waffle, buttermilk fried leg and breast, bourbon candied pecan butter, maple syrup, South Carolina vinegar pepper BBQ sauce
The classic southern breakfast made with fresh buttermilk biscuits and sage-sausage gravy
From scratch buckwheat pancakes, bourbon peach caramel sauce, candied pecans, and fresh whipped cream
Two eggs your way, choice of bacon, sausage, or goetta, home fries, and toast
The perfect combination of eggs, sausage, bread, and cheese sure to hit the spot!
White or dark meat, home fries or fresh fruit, and a fresh biscuit. Served with white pepper gravy
Iceberg wedge, cherry tomato, red onions, applewood bacon, blue cheese crumbles, toasted bread crumbs, and topped with cucumber dressing
Romaine lettuce, applewood bacon, cherry tomato, house made croutons, and chive dressing
Mixed greens, roasted pears, candied pecans, and fried goat cheese with honey port vinaigrette
Baby spinach, baby arugula, radicchio, julienne apples, and caramelized almonds with an applewood bacon vinaigrette
The Legendary cherry soft drink of the south and Kentucky bourbon mixed into a slush like no other, garnished with a Bada Bing cherry
Keepin' it fresh and frozen! Rotating boozey slush
Buffalo Trace Barrel Aged Bourbon, orange bitters, and a touch of Noilly Prat Vermouth served up or on the rocks with a Bada Bing cherry
Starting with our house made lemonade, we add our infused watermelon basil vodka and top it with soda
Some like it spicy, some like it sweet… Choose from either our infused Mango-Habanero or Peach vodka, paired with Gosling's Ginger Beer
Strong and sweet! Gin, honey and fresh lemon juice shaken and served
Best in the COV! Made with Roseville Union Rye, pure maple syrup, back walnut bitters, smoked orange, served in a maple chip smoked rocks glass
Made from scratch with a blend of Moscato wine, peaches and raspberries. Lightly sweetened and topped with peach vodka!
Muddled cucumber marries Hendrick's Gin, topped with fresh squeeze lime juice and soda. Garnish with a sprig of basil
Fresh brewed coffee loaded with Makers Mark, Bourbon Cream, and Godiva White Chocolate Liqueur. We top it off with a sinful amount of whipped cream and a candied pecan crumble. Served hot or cold!
Muddled mint, Bacardi Rum, topped with Prosecco and lime juice. Garnished with a smack of lime and a dusting of powdered sugar
Our take on the classic John Daly… Using citron vodka, fresh lemon juice and our house brewed tea. Lightly sweetened but oh so good!
Featured bourbon paired with a Miller High Life grenade. A classic Combo!
A Libby's original! Featuring Glier's Goetta. Served with remoulade sauce
Topped with Libby's pimento cheese, pork belly lardons, bourbon onion jam, and herb oil
Tasso grits topped with blackened shrimp, fried onion straws, and chives
Hand breaded and served with hot honey dipping sauce
Topped with pork belly lardons and chives
House made Libby's pimento cheese served with toasted 16 Bricks sourdough
Libby's pimento cheese dusted with a house made Panko crust, flash fried and served with chive dipping sauce
We serve the freshest oysters possible! Shucked to order and served with house made cocktail sauce and horseradish
Buttermilk fried chicken breast, house made bacon, caramelized onions, and sawmill gravy on a homemade toasted biscuit
Seasoned deep fried oysters, baby arugula, tomato, and remoulade sauce all atop a 16 Bricks Cubano Roll
House smoked bologna, pimento cheese, fried egg, house made BBQ sauce, spring mix lettuce, & sliced green tomato on grilled 16 Bricks sourdough
Pickled shrimp tossed in Old Bay Mayo with fresh cut chives, topped with microgreens and Grippos South Carolina BBQ Chips, and served on a 16 Bricks Cubano Roll
Grilled 8oz burger, hickory smoked pulled pork, house made bacon, & American cheese with South Carolina mustard BBQ sauce, baby arugula, & pickles on a 16 Bricks Challah Roll
Fried green tomato, house made pimento cheese, avocado, spring mix lettuce, and smoked honey mustard on 16 Bricks Challah bread
Hickory smoked sliced ribeye, aged white cheddar, two fried eggs, caramelized onions, & Alabama white BBQ sauce on grilled 16 Bricks Challah Bread
White or dark meat, choice of two sides, and a fresh biscuit
Breast, wing, leg, and thigh, choice of two sides, and a fresh biscuit
2 Breasts, 2 wings, 2 legs, and 2 thighs, choice of four sides, and fresh biscuits
Served over a bed of mixed greens with tartar sauce, lemon wedge, and a choice of two sides
Pan roasted fresh salmon over a Brussel sprout, sweet potato, and bacon hash, and topped with smoked honey mustard and pickled red onions
Oven roasted turkey and country ham atop 16 Bricks Sourdough bread with house made cheddar cheese sauce, bacon, heirloom tomato, and topped with parmesan cheese
Lightly smoked, pan seared and oven roasted, perfectly seasoned and topped with chimichurri sauce. Served with smashed Yukon potatoes and asparagus
Pan seared, skin on boneless chicken thighs with caramelized almonds and sawmill gravy, served atop andouille hash
Mixed greens, roasted pears, candied pecans, and fried goat cheese with honey port vinaigrette
Iceberg wedge, heirloom tomato, red onions, applewood bacon, toasted bread crumbs, and topped with cucumber dressing
Romaine lettuce, applewood bacon, cherry tomato, house made croutons, and chive dressing
Baby spinach, baby arugula, radicchio, julienne apples, and caramelized almonds with an applewood bacon vinaigrette
A Libby's original! Served with remoulade sauce
Topped with Libby's pimento cheese mousse, pork belly lardons, bourbon onion jam, and herb oil
We serve the freshest oysters possible! The region varies, ask your server about our shucked to order oysters served with cocktail sauce and horseradish
Tasso grits topped with blackened shrimp, fried onion straws, and chives
Topped with pork belly lardons and chives.
Grilled country ham with house made smoked honey mustard and pimento cheese on toasted biscuits
Char-grilled sage sausage, applewood bacon, country ham, aged white cheddar cheese, fried egg, baby arugula, and cayenne aioli served on 16 Bricks Challah Roll
Pickled shrimp tossed in Old Bay Mayo with fresh cut chives, topped with microgreens and Grippos South Carolina BBQ Chips, and served on a 16 Bricks Cubano Roll
Seasoned deep fried oysters, baby arugula, tomato, and remoulade sauce all atop a 16 Bricks Cubano Roll
Fried green tomato, house made pimento cheese, avocado, spring mix lettuce, and smoked honey mustard on 16 Bricks Challah bread
House smoked bologna, pimento cheese, fried egg, house made BBQ sauce, spring mix lettuce, & sliced green tomato on grilled 16 Bricks sourdough
Country fired steak, applewood bacon, fried egg, baby arugula, and sage sausage gravy on a house made toasted biscuit
House made home fries topped with goetta, applewood bacon, scrambled eggs, tomato, and cheddar cheese, all covered in our sage sausage gravy
Two fried eggs, house smoked brisket, fried green tomato, and smoked tomato hollandaise sauce all atop toasted English Muffins
Crispy Belgian waffle, buttermilk fried leg and breast, bourbon candied pecan butter, maple syrup, South Carolina vinegar & pepper BBQ sauce
The classic southern breakfast made with fresh buttermilk biscuits and sage-sausage gravy
From scratch buckwheat pancakes, bourbon peach caramel sauce, candied pecans, and fresh whipped cream
Two eggs your way, choice of bacon, sausage, or goetta, home fries, and toast
The perfect combination of eggs, sausage, bread, and cheese sure to hit the spot!
White or dark meat, home fries or fresh fruit, and a fresh biscuit. Served with white pepper gravy
Iceberg wedge, cherry tomato, red onions, applewood bacon, blue cheese crumbles, toasted bread crumbs, and topped with cucumber dressing
Romaine lettuce, applewood bacon, cherry tomato, house made croutons, and chive dressing
Mixed greens, roasted pears, candied pecans, and fried goat cheese with honey port vinaigrette
Baby spinach, baby arugula, radicchio, julienne apples, and caramelized almonds with an applewood bacon vinaigrette
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