토리야키이조쿠슈카 아지마루
とり焼き居食酒家 あじまる / AJIMARU
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
지닭의 맛을 느낄 수 있는 야키타요야
평가
일본사용자 평가3.07(1건)리뷰
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Negima 198 yen, Hatsu Moto 198 yen, Shiso Roll 176 yen, Kawa 198 yen, Tsukune 176 yen, Kokoro 176 yen, Sunazuri 176 yen, Kimo 176 yen
Cheese Tsukune (3 pieces) 638 yen, Tsukune for Moon Viewing (3 pieces) 638 yen, Mochi Bacon 319 yen
Green pepper 209 yen, Shishito pepper 385 yen, Onion 176 yen, White leek 176 yen
Thigh, Breast, Liver
Thigh meat and breast meat
Grilled thigh and breast meat on a hot plate.
Chicken Karaage 660 yen, Cartilage Karaage 440 yen, Crispy Chicken Skin 440 yen, Black Wagyu Croquette (2 pieces) 638 yen, Gigantic French Fries S 528 yen, Garlic Pork Belly Karaage 748 yen, Homemade Chicken Nanban 825 yen, Thai Style Chicken Chili Sauce 825 yen, Fried Oysters (Winter only) 605 yen
Steamed Chicken Salad 759 yen, Tofu Salad 759 yen, Prosciutto and Cream Cheese Salad 990 yen
Melted cheese wrapped and baked 715 yen, grilled chicken breast and cartilage 748 yen, charcoal grilled scallops 693 yen, sake steamed clams 638 yen, lightly pickled celery 473 yen, napa cabbage kimchi 440 yen, homemade miso cucumber 495 yen, cream cheese mixed with radish kimchi 638 yen, grilled chicken skin udon 825 yen
Chicken Kamameshi 1078 yen, Yakitori Don 748 yen, Yakitori Don with Egg 803 yen, Dashi Chazuke (Chicken) 550 yen, Grilled Rice Balls 275 yen, Egg and Wakame Soup 275 yen, Vegetable-rich Soup 385 yen, Matcha Ice Cream 198 yen, Vanilla Ice Cream 198 yen
G7 Ise-Shima Summit hospitality sake brewed in a renowned brewery, carefully crafted by hand, small-batch production sake Junmai Ginjo 55%
Please enjoy the quality at the forefront of the Japanese industry, from the winning brewery of the world's largest sake contest 'Sake Competition'. Junmai Ginjo 50%
A delicious sake that lingers in the heart. The young brewery 'Shinazawa Brewing' that aims for the ultimate food pairing sake has made its first arrival!! A new world of food and sake unfolds.
A representative bottle from the brewery. A calm and dignified sake that exudes elegance, a popular standard sake served in ANA First Class.
Tamagawa brewed by British southern brewer Philip Harper, feels strong with five flavors, rich depth, and excellent sharpness.
This sake features a unique crisp flavor of honjozo, enhanced with the aroma and richness of ginjo sake (20% daiginjo blend), resulting in a clean and refreshing finish. Alcohol content 15-16 degrees.
This sake is made using rice with a polishing ratio of 70% or less, with a small amount of brewing alcohol added, accounting for less than 10% of the raw rice amount. It is crisp, light, and dry compared to pure rice sake. Alcohol content is 15-16 degrees, 750 yen for 2 Go.
Smooth texture and gentle aroma, refreshing aftertaste.
Non-alcoholic: 350 yen Delicious drink based on fruit wine good for beauty and health - Maca & garlic, soft-shelled turtle, turmeric & ginger, cassis & raspberry vinegar, royal jelly & propolis
On the rocks, with water, with hot water, with soda
Super Dry
This is a mellow and sweet umeshu that offers a rich sweetness and a delicious taste.
A plum wine characterized by the elegant aroma of jasmine and a refreshing taste.
Umeshu made luxuriously with the king of strawberries from Fukuoka Prefecture, 'Amaou'
Made with 100% domestic green plums 'Shirokaga'. After long-term aging, it is finished with brandy and honey.
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