오스테리아 아니마토

From appetizers to pasta and main dishes. This is a must-try menu that can only be known on the day. You might encounter rare and very precious ingredients♪

A delightful assortment of seasonal treasures from the sea and mountains♪ Let's start with this. Of course, you can also order individual items!❗️

For a light drink or when you want a little more... a combination of three types of dishes: broccoli anchovy-flavored frittata, vinegar-marinated kabura, and burdock in balsamic sauce, all for 1100 yen.

Popular among red wine lovers♪ Of course, there is also a cheese-only platter... Regular size 1700 yen (Mini size 1100 yen) Parmigiano cheese 660 yen Gorgonzola Piccante 770 yen Camembert cheese 550 yen Smoked cheese 550 yen Cream cheese with semi-dried figs 770 yen

Simple or time-consuming dishes. Today's recommended crispy sautéed white fish from the market served with steamed vegetables, garlic shrimp and broccoli ajillo with a baguette for 880 yen. The blackboard menu's today's aquapazza is a must-see, be careful‼️

Spicy Tomato Stew with Trippa (Beef Honeycomb Tripe. Definitely a must-try menu item‼️) 1650 yen Black Wagyu Beef Steak (Tagliata) with Salad and Balsamic Flavor 2860 yen Check the blackboard menu too‼️

Focaccia 200 yen, Semi-dried Tomato Bread 200 yen, Whole Wheat Fig Bread 200 yen, Baguette 200 yen, Garlic Toast 250 yen, Pizza Margherita 1650 yen (Mini size 1200 yen), Pizza Capricciosa 1870 yen (Mini size 1500 yen)