올리바디 레스토랑&바

Mixed greens with cucumbers, tomatoes, red onions and crimini mushrooms with a side of balsamic vinaigrette

Crisp hearts of romaine with golden polenta croutons and classic caesar dressing (please ask for our sicilian marinated anchovies!)

House-marinated red and golden beets with candied walnuts and gorganzola cheese

Red and yellow tomatoes, fresh mozzarella and roasted peppers topped with julienned basil and balsamic reduction

Baby arugula with roasted peppers, red onion and shaved parmesan reggiano. Tossed with red wine vinaigrette

Baby spinach, sliced pears, candied pistachios, ricotta salata, crispy bacon, champagne vinaigrette

Steamed in a white wine, garlic, fresh tomatoes and a touch of hot pepper with grilled ciabatta

Homemade beef, pork and smoked bacon meatballs topped with pomodoro sauce, fresh basil and shaved parmesan reggiano

Fresh crab meat and risotto with a roasted tomato aioli

Oil preserved tuna and white cannalini beans with red onion, celery, lemon and mint and drizzled with red wine vinaigrette

Jumbo shrimp, garlic, cherry tomatoes in a brandy reduction with grilled vegetables and couscous

With lemon-garlic aioli and (arrabiata) tomato dipping sauces

Roasted red peppers and parmasen; yellow and red tomatoes with mozzarella; goat cheese and roasted portobello mushroom all on toasted ciabatta bread

Layers of breaded eggplant and phyllo dough with a touch of garlic and spice

Selection of fine cured meats, artisanal cheeses from italy and marinated vegetables

Fresh vegetables and beans in delicious chicken and vegetable broth

Traditional onion soup served with mozzarella crostini

Sauteed shrimp, garlic, tomatoes, white wine over spaghetti

Fresh wide ribbon pasta with porcini, portabello and button mushrooms, with white wine, garlic, shallots and a touch of cream, finished with white truffle oil

Sauteed chicken breast, prosciutto, green peas and arugula tossed with fresh ziti and cream sauce

Clams and pancetta in a garlic white wine sauce tossed with spaghetti

Homemade noodle pasta tossed with the classic meat 'ragu' from bologna

Fresh pasta stuffed with ricotta cheese and smothered in pomodoro sauce with sautéed spinach

Fresh homemade ricotta dumplings with pomodoro, basil and fresh mozzarella

Roasted eggplant, kalamata olives, capers, cherry tomatoes and anchovies tossed with fresh rigatoni

Pan-sauteed salmon, artichokes and cherry tomatoes in a garlic and olive oil sauce with wide ribbon pasta

"Ear shaped" pasta with spicy calabrese sausage, broccoli rabe in a light pomodoro sauce, topped with homemade breadcrumbs

Pan seared shrimp with a bell pepper ragu tossed with fresh ziti pasta and finished with ricotta salata and extra virgin olive oil

Fresh rigatoni with sautéed chicken breast, spicy italian sausage, roasted butternut squash and finished with imported gorgonzola cheese

Pan-seared shrimp and scallops tossed with asparagus in a tomato, shallot, brandy and lobster cream sauce

Herb marinated half chicken served with seasonal vegetables, roasted potatoes and a rosemary jus

Pan-seared and served with roasted beets, garlic mashed potatoes and pesto sauce

8 oz center cut filet grilled and served with beef demi-glace, garlic mashed potatoes and asparagus

Breaded and filled with prosciutto and fontina, served with potato lasagna and broccoli rabe

Veal cutlet wrapped and sauteed with prosciutto and sage and finished with a lemon butter sauce. Served with fingerling potatoes and sautéed spinach

Lightly breaded and smothered with house tomato sauce, fresh mozzarella and parmesan cheese. Served with pasta

Butternut squash risotto, fried sweet potato 'chips' and lemon aioli

Topped with parmesan bread crumbs, oven roasted and finished with a lemon butter sauce. Served with sauteed spinach and garlic mashed potatoes

Pan seared pork tenderloin with a brandy fig sauce. Served with fingerling potatoes and mixed vegetables

Breaded veal in a lemon-butter and caper sauce served with roasted potatoes and broccoli

Sautéed chicken with a lemon-caper white wine sauce and asparagus risotto

Sliced grilled beef tenderloin served on grilled brioche, with pancetta, tomato, arugala and roasted tomato aioli. Served with angry onion rings.

Homemade beef, pork and smoked bacon meatballs topped with pomodoro sauce, fresh basil and shaved parmesan reggiano.

Rosemary, olive oil, aged parmesan and crushed red pepper. Served with a lemon-garlic aioli

Thin sliced smoked salmon with red onions, capers, egg, fresh lemon juice and extra virgin olive oil.

Lightly breaded and fried eggplant filled with spinach & ricotta cheese. Topped with pomodoro sauce and mozzarella.

Risotto balls with pork, beef and mozzarella with a roasted red pepper sauce.

With pancetta and mozzarella or gorgonzola and caramelized onions. Served on a potato roll with fries.

Fresh homemade ricotta dumplings with pomodoro, basil and fresh mozzarella.

Lemon garlic aioli and arrabbiata (angry) tomato dipping sauces.

Olives, prosciutto and goat cheese.

Grilled chicken, caramelized onion, spinach, mozzarella and smoked mozzarella on grilled pizza dough.

Caramelized onions, crumbled spicy sausage and fresh creamy ricotta.

Prosciutto di parma, figs, caramelized onions and gorgonzola finished with balsamic reduction and baby arugula.

The gold standard with homemade pomodoro sauce, fresh mozzarella and basil.

White pizza with spicy sausage, scallions, red onion and mozzarella.

with a side of mixed greens.

Lemon garlic aioli and arrabiata (angry) tomato dipping sauces

Thinly sliced battered eggplant, stuffed with ricotta and spinach smothered in pomodoro sauce and mozzarella

Sweet and savory, served with with parmesan crostini

Fresh vegetables and beans in homemade vegetable broth

Steamed in a white wine, garlic, fresh tomatoes and a touch of hot pepper with grilled ciabatta

Mixed greens with cucumbers, tomatoes, red onions and crimini mushrooms with a side of balsamic vinaigrette

Crisp hearts of romaine with classic caesar dressing, parmesan croutons (please ask for our sicilian anchovies)

Mixed greens, radicchio and boston lettuce with roasted chicken, fingerling potatoes, green beans, radishes and fennel tossed with red wine vinaigrette

Mixed greens, roasted peppers, capers, tomatoes and fresh basil with focaccia croutons and tossed with an anchovy vinaigrette

Italian marinated chicken breast, spinach salad, walnuts, grapes, goat cheese, balsamic vinaigrette

Breaded or grilled chicken with fresh tomato and fresh mozzarella and a touch of pesto on pressed ciabatta

Romaine hearts with our homemade caesar dressing on a wrap

Sliced prosciutto di parma, sopressata, roasted peppers, arugula and mozzarella on a toasted ciabatta roll

Battered and fried cod filet with lettuce, tomato and lemon aioli on a potato roll

A combination of spicy italian sausage with scrambled eggs, mozzarella and a touch of pomodoro sauce served on grilled brioche bread

Breaded eggplant, roasted peppers, tomatoes, smoked mozzarella, a touch of pesto on a toasted ciabatta roll

With pancetta and mozzarella or gorgonzola and caramelized onions. Served on a potato roll

Sauteed chicken with a lemon-caper white wine sauce served over penne or spaghetti

Topped with pistachios and horseradish, oven roasted beets, and mixed greens

Sautéed shrimp, garlic, white wine and cherry tomatoes over spaghetti

Lightly breaded with tomato sauce, mozzarella and parmesan cheese served with penne or spaghetti. Side: Penne, Spaghetti

Fresh noodle pasta tossed with the classic meat ragu' from bologna

Sauteed seasonal vegetables with broccoli, cherry tomatoes in garlic and oil sauce tossed with "ear-shaped" pasta

Filled with ricotta cheese, served with sautéed spinach and pomodoro sauce

Pan-sauteed salmon, artichokes and cherry tomatoes in a garlic and olive oil sauce with wide ribbon pasta

Sautéed chicken breast, prosciutto, green peas and arugula tossed with fresh ziti and cream sauce

Olives, prosciutto and goat cheese

Grilled chicken, caramelized onion, spinach, mozzarella and smoked mozzarella on grilled pizza dough

Caramelized onions, crumbled spicy sausage and fresh creamy ricotta

Prosciutto di parma, figs, caramelized onions and gorgonzola finished with balsamic reduction and baby arugula

The gold standard with homemade pomodoro sauce, fresh mozzarella and basil

White pizza with spicy sausage, scallions, red onion and mozzarella

with a side of mixed greens

Mixed greens with cucumbers, tomatoes, red onions and crimini mushrooms with a side of balsamic vinaigrette

Crisp hearts of romaine with golden polenta croutons and classic caesar dressing (please ask for our sicilian marinated anchovies!)

House-marinated red and golden beets with candied walnuts and gorganzola cheese

Red and yellow tomatoes, fresh mozzarella and roasted peppers topped with julienned basil and balsamic reduction

Baby arugula with roasted peppers, red onion and shaved parmesan reggiano. Tossed with red wine vinaigrette

Baby spinach, sliced pears, candied pistachios, ricotta salata, crispy bacon, champagne vinaigrette

Steamed in a white wine, garlic, fresh tomatoes and a touch of hot pepper with grilled ciabatta

Homemade beef, pork and smoked bacon meatballs topped with pomodoro sauce, fresh basil and shaved parmesan reggiano

Fresh crab meat and risotto with a roasted tomato aioli

Oil preserved tuna and white cannalini beans with red onion, celery, lemon and mint and drizzled with red wine vinaigrette

Jumbo shrimp, garlic, cherry tomatoes in a brandy reduction with grilled vegetables and couscous

With lemon-garlic aioli and (arrabiata) tomato dipping sauces

Roasted red peppers and parmasen; yellow and red tomatoes with mozzarella; goat cheese and roasted portobello mushroom all on toasted ciabatta bread

Layers of breaded eggplant and phyllo dough with a touch of garlic and spice

Selection of fine cured meats, artisanal cheeses from italy and marinated vegetables

Fresh vegetables and beans in delicious chicken and vegetable broth

Traditional onion soup served with mozzarella crostini

Sauteed shrimp, garlic, tomatoes, white wine over spaghetti

Fresh wide ribbon pasta with porcini, portabello and button mushrooms, with white wine, garlic, shallots and a touch of cream, finished with white truffle oil

Sauteed chicken breast, prosciutto, green peas and arugula tossed with fresh ziti and cream sauce

Clams and pancetta in a garlic white wine sauce tossed with spaghetti

Homemade noodle pasta tossed with the classic meat 'ragu' from bologna

Fresh pasta stuffed with ricotta cheese and smothered in pomodoro sauce with sautéed spinach

Fresh homemade ricotta dumplings with pomodoro, basil and fresh mozzarella

Roasted eggplant, kalamata olives, capers, cherry tomatoes and anchovies tossed with fresh rigatoni

Pan-sauteed salmon, artichokes and cherry tomatoes in a garlic and olive oil sauce with wide ribbon pasta

"Ear shaped" pasta with spicy calabrese sausage, broccoli rabe in a light pomodoro sauce, topped with homemade breadcrumbs

Pan seared shrimp with a bell pepper ragu tossed with fresh ziti pasta and finished with ricotta salata and extra virgin olive oil

Fresh rigatoni with sautéed chicken breast, spicy italian sausage, roasted butternut squash and finished with imported gorgonzola cheese

Pan-seared shrimp and scallops tossed with asparagus in a tomato, shallot, brandy and lobster cream sauce

Herb marinated half chicken served with seasonal vegetables, roasted potatoes and a rosemary jus

Pan-seared and served with roasted beets, garlic mashed potatoes and pesto sauce

8 oz center cut filet grilled and served with beef demi-glace, garlic mashed potatoes and asparagus

Breaded and filled with prosciutto and fontina, served with potato lasagna and broccoli rabe

Veal cutlet wrapped and sauteed with prosciutto and sage and finished with a lemon butter sauce. Served with fingerling potatoes and sautéed spinach

Lightly breaded and smothered with house tomato sauce, fresh mozzarella and parmesan cheese. Served with pasta

Butternut squash risotto, fried sweet potato 'chips' and lemon aioli

Topped with parmesan bread crumbs, oven roasted and finished with a lemon butter sauce. Served with sauteed spinach and garlic mashed potatoes

Pan seared pork tenderloin with a brandy fig sauce. Served with fingerling potatoes and mixed vegetables

Breaded veal in a lemon-butter and caper sauce served with roasted potatoes and broccoli

Sautéed chicken with a lemon-caper white wine sauce and asparagus risotto

Sliced grilled beef tenderloin served on grilled brioche, with pancetta, tomato, arugala and roasted tomato aioli. Served with angry onion rings.

Homemade beef, pork and smoked bacon meatballs topped with pomodoro sauce, fresh basil and shaved parmesan reggiano.

Rosemary, olive oil, aged parmesan and crushed red pepper. Served with a lemon-garlic aioli

Thin sliced smoked salmon with red onions, capers, egg, fresh lemon juice and extra virgin olive oil.

Lightly breaded and fried eggplant filled with spinach ricotta cheese. Topped with pomodoro sauce and mozzarella.

Risotto balls with pork, beef and mozzarella with a roasted red pepper sauce.

With pancetta and mozzarella or gorgonzola and caramelized onions. Served on a potato roll with fries.

Fresh homemade ricotta dumplings with pomodoro, basil and fresh mozzarella.

Lemon garlic aioli and arrabbiata (angry) tomato dipping sauces.

Olives, prosciutto and goat cheese.

Grilled chicken, caramelized onion, spinach, mozzarella and smoked mozzarella on grilled pizza dough.

Caramelized onions, crumbled spicy sausage and fresh creamy ricotta.

Prosciutto di parma, figs, caramelized onions and gorgonzola finished with balsamic reduction and baby arugula.

The gold standard with homemade pomodoro sauce, fresh mozzarella and basil.

White pizza with spicy sausage, scallions, red onion and mozzarella.

with a side of mixed greens.

Lemon garlic aioli and arrabiata (angry) tomato dipping sauces

Thinly sliced battered eggplant, stuffed with ricotta and spinach smothered in pomodoro sauce and mozzarella

Sweet and savory, served with with parmesan crostini

Fresh vegetables and beans in homemade vegetable broth

Steamed in a white wine, garlic, fresh tomatoes and a touch of hot pepper with grilled ciabatta

Mixed greens with cucumbers, tomatoes, red onions and crimini mushrooms with a side of balsamic vinaigrette

Crisp hearts of romaine with classic caesar dressing, parmesan croutons (please ask for our sicilian anchovies)

Mixed greens, radicchio and boston lettuce with roasted chicken, fingerling potatoes, green beans, radishes and fennel tossed with red wine vinaigrette

Mixed greens, roasted peppers, capers, tomatoes and fresh basil with focaccia croutons and tossed with an anchovy vinaigrette

Italian marinated chicken breast, spinach salad, walnuts, grapes, goat cheese, balsamic vinaigrette

Breaded or grilled chicken with fresh tomato and fresh mozzarella and a touch of pesto on pressed ciabatta

Romaine hearts with our homemade caesar dressing on a wrap

Sliced prosciutto di parma, sopressata, roasted peppers, arugula and mozzarella on a toasted ciabatta roll

Battered and fried cod filet with lettuce, tomato and lemon aioli on a potato roll

A combination of spicy italian sausage with scrambled eggs, mozzarella and a touch of pomodoro sauce served on grilled brioche bread

Breaded eggplant, roasted peppers, tomatoes, smoked mozzarella, a touch of pesto on a toasted ciabatta roll

With pancetta and mozzarella or gorgonzola and caramelized onions. Served on a potato roll

Sauteed chicken with a lemon-caper white wine sauce served over penne or spaghetti

Topped with pistachios and horseradish, oven roasted beets, and mixed greens

Sautéed shrimp, garlic, white wine and cherry tomatoes over spaghetti

Lightly breaded with tomato sauce, mozzarella and parmesan cheese served with penne or spaghetti. Side: Penne, Spaghetti

Fresh noodle pasta tossed with the classic meat ragu' from bologna

Sauteed seasonal vegetables with broccoli, cherry tomatoes in garlic and oil sauce tossed with "ear-shaped" pasta

Filled with ricotta cheese, served with sautéed spinach and pomodoro sauce

Pan-sauteed salmon, artichokes and cherry tomatoes in a garlic and olive oil sauce with wide ribbon pasta

Sautéed chicken breast, prosciutto, green peas and arugula tossed with fresh ziti and cream sauce

Olives, prosciutto and goat cheese

Grilled chicken, caramelized onion, spinach, mozzarella and smoked mozzarella on grilled pizza dough

Caramelized onions, crumbled spicy sausage and fresh creamy ricotta

Prosciutto di parma, figs, caramelized onions and gorgonzola finished with balsamic reduction and baby arugula

The gold standard with homemade pomodoro sauce, fresh mozzarella and basil

White pizza with spicy sausage, scallions, red onion and mozzarella

with a side of mixed greens

Mixed greens with cucumbers, tomatoes, red onions and crimini mushrooms with a side of balsamic vinaigrette

Crisp hearts of romaine with golden polenta croutons and classic caesar dressing (please ask for our sicilian marinated anchovies!)

House-marinated red and golden beets with candied walnuts and gorganzola cheese

Red and yellow tomatoes, fresh mozzarella and roasted peppers topped with julienned basil and balsamic reduction

Baby arugula with roasted peppers, red onion and shaved parmesan reggiano. Tossed with red wine vinaigrette

Baby spinach, sliced pears, candied pistachios, ricotta salata, crispy bacon, champagne vinaigrette

Steamed in a white wine, garlic, fresh tomatoes and a touch of hot pepper with grilled ciabatta

Homemade beef, pork and smoked bacon meatballs topped with pomodoro sauce, fresh basil and shaved parmesan reggiano

Fresh crab meat and risotto with a roasted tomato aioli

Oil preserved tuna and white cannalini beans with red onion, celery, lemon and mint and drizzled with red wine vinaigrette

Jumbo shrimp, garlic, cherry tomatoes in a brandy reduction with grilled vegetables and couscous

With lemon-garlic aioli and (arrabiata) tomato dipping sauces

Roasted red peppers and parmasen; yellow and red tomatoes with mozzarella; goat cheese and roasted portobello mushroom all on toasted ciabatta bread

Layers of breaded eggplant and phyllo dough with a touch of garlic and spice

Selection of fine cured meats, artisanal cheeses from italy and marinated vegetables

Fresh vegetables and beans in delicious chicken and vegetable broth

Traditional onion soup served with mozzarella crostini

Sauteed shrimp, garlic, tomatoes, white wine over spaghetti

Fresh wide ribbon pasta with porcini, portabello and button mushrooms, with white wine, garlic, shallots and a touch of cream, finished with white truffle oil

Sauteed chicken breast, prosciutto, green peas and arugula tossed with fresh ziti and cream sauce

Clams and pancetta in a garlic white wine sauce tossed with spaghetti

Homemade noodle pasta tossed with the classic meat 'ragu' from bologna

Fresh pasta stuffed with ricotta cheese and smothered in pomodoro sauce with sautéed spinach

Fresh homemade ricotta dumplings with pomodoro, basil and fresh mozzarella

Roasted eggplant, kalamata olives, capers, cherry tomatoes and anchovies tossed with fresh rigatoni

Pan-sauteed salmon, artichokes and cherry tomatoes in a garlic and olive oil sauce with wide ribbon pasta

"Ear shaped" pasta with spicy calabrese sausage, broccoli rabe in a light pomodoro sauce, topped with homemade breadcrumbs

Pan seared shrimp with a bell pepper ragu tossed with fresh ziti pasta and finished with ricotta salata and extra virgin olive oil

Fresh rigatoni with sautéed chicken breast, spicy italian sausage, roasted butternut squash and finished with imported gorgonzola cheese

Pan-seared shrimp and scallops tossed with asparagus in a tomato, shallot, brandy and lobster cream sauce

Herb marinated half chicken served with seasonal vegetables, roasted potatoes and a rosemary jus

Pan-seared and served with roasted beets, garlic mashed potatoes and pesto sauce

8 oz center cut filet grilled and served with beef demi-glace, garlic mashed potatoes and asparagus

Breaded and filled with prosciutto and fontina, served with potato lasagna and broccoli rabe

Veal cutlet wrapped and sauteed with prosciutto and sage and finished with a lemon butter sauce. Served with fingerling potatoes and sautéed spinach

Lightly breaded and smothered with house tomato sauce, fresh mozzarella and parmesan cheese. Served with pasta

Butternut squash risotto, fried sweet potato 'chips' and lemon aioli

Topped with parmesan bread crumbs, oven roasted and finished with a lemon butter sauce. Served with sauteed spinach and garlic mashed potatoes

Pan seared pork tenderloin with a brandy fig sauce. Served with fingerling potatoes and mixed vegetables

Breaded veal in a lemon-butter and caper sauce served with roasted potatoes and broccoli

Sautéed chicken with a lemon-caper white wine sauce and asparagus risotto

Sliced grilled beef tenderloin served on grilled brioche, with pancetta, tomato, arugala and roasted tomato aioli. Served with angry onion rings.

Homemade beef, pork and smoked bacon meatballs topped with pomodoro sauce, fresh basil and shaved parmesan reggiano.

Rosemary, olive oil, aged parmesan and crushed red pepper. Served with a lemon-garlic aioli

Thin sliced smoked salmon with red onions, capers, egg, fresh lemon juice and extra virgin olive oil.

Lightly breaded and fried eggplant filled with spinach & ricotta cheese. Topped with pomodoro sauce and mozzarella.

Risotto balls with pork, beef and mozzarella with a roasted red pepper sauce.

With pancetta and mozzarella or gorgonzola and caramelized onions. Served on a potato roll with fries.

Fresh homemade ricotta dumplings with pomodoro, basil and fresh mozzarella.

Lemon garlic aioli and arrabbiata (angry) tomato dipping sauces.

Olives, prosciutto and goat cheese.

Grilled chicken, caramelized onion, spinach, mozzarella and smoked mozzarella on grilled pizza dough.

Caramelized onions, crumbled spicy sausage and fresh creamy ricotta.

Prosciutto di parma, figs, caramelized onions and gorgonzola finished with balsamic reduction and baby arugula.

The gold standard with homemade pomodoro sauce, fresh mozzarella and basil.

White pizza with spicy sausage, scallions, red onion and mozzarella.

with a side of mixed greens.