야스마사
やすまさ / Yasumasa
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
지역의 맛을 만끽할 수 있는 회전 초밥 이자카야
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■150 yen plate: tuna, squid, eggplant, pickled eggplant, inari sushi, tobiko, okra, spicy cod roe roll, cucumber roll, shinko roll, natto roll, umeshiso roll, wasabi roll. ■200 yen plate: yellowtail, octopus, surf clam, scallop, grilled conger eel, scallop salad, seafood natto roll, shrimp tempura roll, salad roll, tekka roll, negitoro roll. ■250 yen plate: shrimp, tamago, squid, salmon mayo seared, salmon grated daikon seared, octopus mayo, ikura, crab miso. ■300 yen plate: red snapper, yellowtail, sea eel, shrimp, ark shell, scallop seared, scallop mayo seared, scallop with seaweed salt seared, shrimp mayo simmered, grilled conger eel. ■400 yen plate: fatty salmon, fatty yellowtail, belly of tuna, sea urchin. ■550 yen plate: eel, angel shrimp, raw snow crab, simmered sea eel, assorted one roll, overflowing salmon roe. ■650 yen plate: seared fatty tuna, fatty tuna. ■800 yen plate: extra fatty tuna, fresh king crab, sea urchin. ★Regular assorted sushi 1000 yen ★Premium assorted sushi 1600 yen ★Deluxe assorted sushi 2000 yen *Takeout available
Edamame 150 yen, Nagaimo strips 150 yen, Moro-kyu 200 yen, Mozuku vinegar 200 yen, Tamagoyaki 300 yen, Akatenyaki 300 yen, Chanja 300 yen, Ika shiokara 300 yen, Nebaneba sanshu 400 yen, Kaisen nattou ae 400 yen, Ika nattou ae 400 yen, Sumono moriawase 550 yen, Asari sakamushi 550 yen, Asari butter 550 yen, Kama shioyaki 650 yen
French fries 300 yen, Agedashi tofu 400 yen, Young chicken Karaage 400 yen, Chicken wing Karaage 400 yen, Cartilage Karaage 300 yen, Deep-fried squid 550 yen, Fried horse mackerel 400 yen, Fried shrimp (3 pieces) 650 yen
We recommend sashimi because it is made from fresh and good fish!! Omakase five kinds assortment 800 yen, Omakase three kinds assortment 550 yen
Red miso soup with clams, fish, and enoki mushrooms. Clam, enoki mushroom, and crab soup. Clam and fish soup for 200 yen each. Chawanmushi for 300 yen. Mini udon with meat or fried tofu for 350 yen. Special udon for 650 yen.
Seafood Mini Salad 250 yen Tofu Salad 400 yen Daikon Salad 400 yen
Ice cream: vanilla, chocolate, strawberry - each 150 yenChocolate banana 200 yenAlmond jelly 200 yenWarabi mochi 200 yenShiratama zenzai 200 yenCoffee jelly 200 yenFruit platter 300 yenToday's cake 300 yen
[Sweet Potato] Shiranami Mogura, Mitsutake Satsuma no Umi, Kuro Kirishima, Shimajin, Akakirishima, Kisho, Kura Isanishiki [Barley] Iichiko, Kuro Sasori [Rice] Nichigetsu [Soba] Soba Osho [Brown Sugar] Kuro no Akebono [Awamori] Kumesen [Shiso] Katakotan ■ Premium Shochu, each 650 yen [Sweet Potato] Akatomuma [Barley] Shiro Sasori
Chiyomusubi Junmai Karakuchi Suirou, Junmai Sake Hokuyuki, Honjozo Todorikawa, Honjozo Nokoyama, Tokubetsu Junmai Tateyama, Honjozo Suminoe, Tokubetsu Junmai Tengu Mai, Junmai Sake Kudoki Jozu, Junmai Ginjo Kagamijin, Amakuchi Godan, Shikomi Honjozo Masuda no Local Sake Fusou Tsuru Gaku, Junmai Ginjo Takatsugawa, Junmai Sake Daidouzan, Junmai Sake Tokusen Reishu, each 800 yen, Kokuryu Tokubetsu Ginjo Karakuchi, Arashibori Junmai Ginjo
Lemon, Lime, Calpis, Ume, Kyoho Grape
Gin and tonic, cassis orange, cassis oolong, peach orange, peach oolong, cassis soda, peach soda, screwdriver
Sweet potato, barley, water, on the rocks
Sweet Potato 300ml ¥800, Barley 255ml ¥700
Large 550 yen, Small 300 yen *Separate menu for sake and shochu available
On the rocks, with soda, or diluted with water
Cola, Orange, Lemonade, Calpis, Oolong Tea, Ginger Ale
