하마나가

Large 800 yen, Medium 500 yen, Small 400 yen

Large 800 yen, Medium 500 yen, Small 400 yen

Lemon high, grape high, lychee high, oolong high, green apple high, barrel high, lime high, Calpis high, Sokenbicha high, green tea high, barley shochu (on the rocks or with water)

A proud creation of Sagara Shuzo, this shochu is unfiltered. Using black koji, it recreates the robust and deep flavor of traditional Satsuma shochu.

Brewed with a commitment to thorough handcrafting, starting with black koji. It has been finished to a rich flavor that highlights the individuality of the brewery.

This sweet potato shochu has a fragrant ginjo aroma with citrus notes, balancing a vibrant taste with a clean finish.

This is a traditional handmade shochu made using the same pots and steamers that were carefully preserved since the establishment in the Meiji era until the production ceased in Showa 55, and has been resumed after 26 years.

This product features the characteristic burnt, roasted aroma of 'yakiimo' (baked sweet potato) and a rich, sweet flavor.

A traditional authentic sweet potato shochu. It has a deep aroma and flavor inherent to the sweet potato. The aftertaste leaves a lingering sweetness of the sweet potato.

After brewing, it is not filtered, and impurities are carefully removed by hand. It has little off-flavor, a concentrated sweet potato taste, and is crafted to be crisp and dry.

Finished with the famous hot spring water 'Juzuru', it creates a perfect balance of sweet and floral aroma with a crisp and smooth finish.

This is a genuine sweet potato shochu that gently envelops you with a refreshing citrus aroma and a mellow flavor.

This sake is made using traditional Satsuma clay pot brewing and distilled in wooden barrels, then aged for three years in clay pots. It features a sweet aroma reminiscent of apples and a rich umami flavor reminiscent of chestnuts.

This shochu is characterized by flavors and a rich, full-bodied taste developed through long-term aging and the use of orchid pulling. It has a pale amber color due to being aged in sherry casks.

The aroma of brown sugar is distinctly present, giving a sharp impression with a clean finish and a refreshing taste.

The brewing water is slightly hard, but it is made with the mellow-tasting underground water from Ryudozan. Please enjoy the flavorful taste.

This is a rice shochu characterized by its vibrant aroma, which has won the Gold Prize at the National Food Competition.

It has a fragrant aroma of barley, allowing you to fully enjoy the original flavor and sweetness of the barley. It is a lively and rich drink that spreads gently in your mouth.

Enjoy a refreshing and mellow flavor using our uniquely cultivated yeast.

Characterized by a moderate barley aroma and a refreshing taste. It pairs well with a wide range of foods and can be enjoyed as a shochu to accompany meals.

This shochu is loved by the late Ken Shimura. It is a barley shochu with a mellow flavor that spreads throughout the mouth.

A traditional shochu passed down from the first generation. It is a barley shochu with a rich aroma and a mellow taste.

This is an awamori aged for less than 3 years. It has been crafted into an old liquor with a very pleasant aging sensation.

Barley 25 degrees 3,200 yen (jar) Barley 25 degrees 3,500 yen

The fins of the tiger pufferfish are grilled, bringing out a fragrant and rich flavor.

With a light and well-balanced taste, it invites a pleasant intoxication. 300ml

A fragrant aroma spreads, allowing you to enjoy a moderate acidity and umami. *Also great when warmed.

You can enjoy a refreshing aroma and a rich flavor characteristic of the original sake. *Also great when warmed.

A rich flavor that has been carefully aged to convey the goodness of the rice. *Enjoy it warm as well.

This is a popular junmai ginjo sake with a solid umami flavor and a crisp taste. *It can also be enjoyed warm.

This sake is characterized by a light taste and a fragrant aroma. *It can also be enjoyed warm.

This sake has a rich flavor that flows elegantly. *It can also be enjoyed warm.

This sake has a refreshing aroma and a light, pleasant taste. *It can also be enjoyed warm.

This is a clean and delicate tasting sake. *It can also be enjoyed warm.

A crisp and dry sake. A popular product in the local Chiba area.

A floral aroma and mellow flavor spread in the mouth.

It has depth and breadth in flavor, with a fullness in the body.

A faint aroma with a rich flavor and a clean finish.

Imagining a sake that pairs well with food, we carry out careful production entirely by hand.

While the taste is light and refreshing, it is a sake with umami and richness that you won't tire of. *Can also be enjoyed warm.

A subtly fruity and elegant ginjo aroma, with a light and smooth finish, this sake is refreshingly pleasant and enjoyable.

A light and soft delicate aroma and flavor, with a rich umami and sweetness, creating an inviting taste. *Can also be enjoyed warm.

A gentle junmai ginjo with a soft aroma, this sake has an elegant fragrance and a rich body.

It has a rich density, but transforms into a smooth texture, leading to a light and crisp finish.

With a calm and never tiring deliciousness, it offers a perfect aroma and flavor to enjoy during meals.

The initial aroma is fragrant like a beautiful flower. It has a strong impact while maintaining an elegant taste.

Features a unique fragrant aroma and a strong, crisp finish due to authentic Yamahai brewing. *Can also be enjoyed warm.

This is an exquisite sake that offers a soft mouthfeel, freshness, and a gentle flow of flavor that can be truly appreciated.

You can feel a refreshing dryness from the first sip, and the dryness and umami spread smoothly in your mouth, continuing to the throat.