마론즈 - 햄버그

Lime-marinated cooked shrimp, tossed with tomato, onion, cucumber, jalapeño, avocado, cilantro; tortilla chips

Classic horseradish red sauce

Jalapeño slaw, citrus tartar

Market mustard; classic horseradish red sauce

Ultra thin slices of beef with Parmesan-garlic aioli, capers, red onion, Parmesan shavings and peppery baby arugula with sherry vinaigrette; crisp toasted crostini

Calamari, banana and red bell peppers with sweet and spicy chili sauce

Blue cheese and ranch

Cheesy dip, herb butter crostini

Quarter-pound Alaskan king crab, five colossal shrimp, market mustard, classic horseradish red sauce

Half-pound Alaskan king crab, seven colossal shrimp, market mustard, classic horseradish red sauce

Crispy lasagna chips

Crab, avocado and sushi rice topped and baked with spicy crab salad and jumbo lump crabmeat; drizzled with spicy mayo, sushi sauce, tempura crunch, green onions

Crispy tempura shrimp, seaweed, sushi rice wrapped with spicy tuna, avocado, sushi sauce, spicy mayo, tempura crunch, sunflower shoots

Salmon three ways: five slices of salmon sashimi over seasoned rice, one salmon-cucumber roll; five slices of soy salmon over wakame salad

Spicy lobster, tempura asparagus, cucumber, soy paper, sushi rice topped with tuna, salmon, avocado, sushi sauce, spicy mayo, microgreens

Four slices tuna sashimi, four slices salmon sashimi with avocado; citrus ponzu, pickled green peppercorns, red pepper confetti, microgreens

Sashimi ahi tuna poke, spicy green cabbage-snow pea slaw, quinoa, carrot, red bell pepper, cucumber, avocado, crispy exploded noodles, roasted peanuts, sesame seeds, cilantro-peanut vinaigrette, Thai peanut sauce

Five slices of fatty tuna over seasoned rice, one tunaavocado roll; five slices of peppered tuna sashimi over mixed greens with ginger vinaigrette and citrus ponzu

Spring mix, blue cheese, green apple, bagel chips, candied walnuts; poppy seed dressing

Organic arugula, sliced filet mignon, blue cheese, roasted peppers, grilled asparagus, smoked tomato, crispy shallots; herb vinaigrette and balsamic glaze

Chopped Romaine hearts, chicken breast, Parmesan, croutons; Caesar dressing

Chopped kale, quinoa, queso fresco, green apple, red onion, dried cranberries, sunflower seeds; cider-honey vinaigrette

Mixed greens, chicken breast, snow peas, red pepper, dry roasted peanuts, crispy rice noodles; cilantro-peanut vinaigrette and Thai peanut drizzle

Mixed greens, bacon, tomato; creamy herb dressing

Baby spinach, salmon, hard cooked egg, queso fresco, tomato, strawberries, candied walnuts; raspberry vinaigrette

Spring mix, chicken breast, avocado, tomato, crumbled blue cheese, bacon, scallions, roasted corn; citrus vinaigrette

Dill sauce, lemon; choice of classic side

Cajun spices, jumbo lump crabmeat, Creole lemon butter atop sweet potato mash

Beer-battered premium white fish, tartar, lemon; choice of classic side

Zucchini noodles, saffron-lobster tomato broth

Classic horseradish red sauce, lemon; choice of classic side

Alaskan King, clarified butter, lemon; choice of classic side

Seasoned, butter, white wine, lemon; choice of classic side

Marinated rosemary-lemon cutlets, pan-sautéed over fresh lemon pepper linguini; white wine-lemon butter sauce

Lemon, capers, artichoke hearts and white wine-lemon butter sauce over fresh Tagliolini pasta

Sautéed in olive oil with garlic, toasted pine nuts, Kalamata olives, spinach and basil tossed with fresh angel hair pasta

Maple-brined, oven-seared and grill-finished with a sweet and savory maple bacon glaze, candied walnut bacon crumble, sweet potato mash

Boneless tenderloins, hand-breaded and fried, honey mustard; choice of classic side

French cut, Asian-marinated and char-grilled, pineapple salsa, teriyaki sauce, yuzu cream; choice of classic side

Premium American Wagyu with melted Gruyere, crispy onions, lettuce, tomato and Parmesan-garlic mayo on butter-toasted brioche roll; choice of classic side

Prime Manhattan NY Strip, Creole Blackened Shrimp

Bone-in Filet

Prime Bone-in Ribeye

Filet Mignon, Maryland Crab Cake

Filet Mignon, Broiled Lobster Tail

Crab, Asparagus, Mornay Sauce

KY Bourbon BBQ & Crispy Onions, Blue Cheese Au Gratin and Rockefeller Au Gratin

Lightly hand-breaded and flash-fried calamari, banana and red bell peppers with sweet and spicy chili sauce served on the side

Creamy spinach and artichoke dip served with fried lasagna chips

All-beef and beans chili, served with onions and cheese

Gently simmered jumbo shrimp cocktail chilled on ice and served with cocktail sauce

Juicy, hand-breaded chicken boneless bites, tossed in your choice of sauce. Naked with honey mustard, scallions. Honey jalapeno BBQ, diced jalapenos. Buffalo with blue cheese crumbles, ranch or blue cheese

Tender fried drummies and wings tossed in our buffalo sauce; served with cucumbers and celery. Ranch or Blue Cheese for dipping

Tortillas stuffed with juicy, blackened chicken, cheese, sautéed peppers & onions, perfectly toasted & served with fire-roasted salsa and sour cream

Fresh tortilla chips with fire roasted salsa

Mini cheeseburgers served with lettuce, tomato and pickle on the side

Hand-battered mini chicken breasts, tossed in our own spicy buffalo sauce, served with choice of ranch or blue cheese

Chicken breast sautéed with southwestern spice blend, peppers, onions, sour cream, salsa, lettuce, shredded cheddar, tomato and tortillas

Seasoned, marinated chicken breasts

Served with lemon and creamy dill

Rosemary-lemon marinated breasts, pan sautéed over fresh, homemade lemon pepper linguini; white wine-lemon butter sauce

Tender braised Cajun spiced beef, earthy sautéed mushrooms and broccoli tossed with penne pasta in a creamy Alfredo sauce; smoked tomatoes and scallion

Boneless chicken tenderloins, hand breaded and fried golden brown, served with honey mustard sauce

Grilled to a medium temperature unless otherwise requested

Grilled to a medium temperature unless otherwise requested

Grilled to a medium temperature unless otherwise requested

coconut shortbread piled high with fluffy coconut cream covered in toasted coconut

rich, smooth individual cheesecake with a graham cracker crust over raspberry melba sauce

vanilla bean custard finished with a layer of caramelized sugar, and seasonal fruit

our award winning recipe loaded with warm apples and cinnamon in a brown sugar pecan crust, topped with caramel sauce and a scoop of vanilla ice cream

three moist, decadent layers of our chocolate cake, filled and iced with chocolate frosting and sided with more chocolate

house made, tollhouse-style cookie, warm with a scoop of vanilla ice cream, drizzled with caramel and chocolate

angel food cake molded around a layer of black cherry ice cream, another layer of angel food cake and a layer of chocolate chunk ice cream with an oreo cookie crumb crust, covered in whipped cream, topped with chocolate and caramel sauces, candied walnuts, and chocolate shavings

Knob Creek Rye Whiskey, sweet vermouth, aromatic bitters, brandy soaked cherry

E.H. Taylor Bourbon, orange and black tea infused simple syrup, cherry bitters

BHG Private Selection Woodford Reserve, ginger infused honey syrup, fresh lemon juice, soda

Kentucky bourbon, ginger beer, key lime juice, fresh orange slice, served in a traditional copper mug

Vodka, triple sec, island blue pucker, grape pucker, sour, sprite

vodka, ginger liqueur, key lime juice, ginger beer, lime wedge garnish, served in a traditional copper mug

Effen Vodka, fresh lemon juice, simple syrup, cranberry juice

Wheatley Vodka, watermelon shrub, fresh lime juice, soda, mint

Maker's 46, Maker's Mark Private Selection by BHG, Maker's Mark Private Selection by OBC Kitchen

coconut shortbread piled high with fluffy coconut cream covered in toasted coconut

rich, smooth individual cheesecake with a graham cracker crust over raspberry melba sauce

vanilla bean custard finished with a layer of caramelized sugar, and seasonal fruit

our award winning recipe loaded with warm apples and cinnamon in a brown sugar pecan crust, topped with caramel sauce and a scoop of vanilla ice cream

three moist, decadent layers of our chocolate cake, filled and iced with chocolate frosting and sided with more chocolate

house made, tollhouse-style cookie, warm with a scoop of vanilla ice cream, drizzled with caramel and chocolate

angel food cake molded around a layer of black cherry ice cream, another layer of angel food cake and a layer of chocolate chunk ice cream with an oreo cookie crumb crust, covered in whipped cream, topped with chocolate and caramel sauces, candied walnuts, and chocolate shavings

Knob Creek Rye Whiskey, sweet vermouth, aromatic bitters, brandy soaked cherry

E.H. Taylor Bourbon, orange and black tea infused simple syrup, cherry bitters

BHG Private Selection Woodford Reserve, ginger infused honey syrup, fresh lemon juice, soda

Kentucky bourbon, ginger beer, key lime juice, fresh orange slice, served in a traditional copper mug

Vodka, triple sec, island blue pucker, grape pucker, sour, sprite

vodka, ginger liqueur, key lime juice, ginger beer, lime wedge garnish, served in a traditional copper mug

Effen Vodka, fresh lemon juice, simple syrup, cranberry juice

Wheatley Vodka, watermelon shrub, fresh lime juice, soda, mint

Maker's 46, Maker's Mark Private Selection by BHG, Maker's Mark Private Selection by OBC Kitchen

Lime-marinated cooked shrimp, tossed with tomato, onion, cucumber, jalapeño, avocado, cilantro; tortilla chips

Classic horseradish red sauce

Jalapeño slaw, citrus tartar

Market mustard; classic horseradish red sauce

Ultra thin slices of beef with Parmesan-garlic aioli, capers, red onion, Parmesan shavings and peppery baby arugula with sherry vinaigrette; crisp toasted crostini

Calamari, banana and red bell peppers with sweet and spicy chili sauce

Blue cheese and ranch

Cheesy dip, herb butter crostini

Quarter-pound Alaskan king crab, five colossal shrimp, market mustard, classic horseradish red sauce

Half-pound Alaskan king crab, seven colossal shrimp, market mustard, classic horseradish red sauce

Crispy lasagna chips

Crab, avocado and sushi rice topped and baked with spicy crab salad and jumbo lump crabmeat; drizzled with spicy mayo, sushi sauce, tempura crunch, green onions

Crispy tempura shrimp, seaweed, sushi rice wrapped with spicy tuna, avocado, sushi sauce, spicy mayo, tempura crunch, sunflower shoots

Salmon three ways: five slices of salmon sashimi over seasoned rice, one salmon-cucumber roll; five slices of soy salmon over wakame salad

Spicy lobster, tempura asparagus, cucumber, soy paper, sushi rice topped with tuna, salmon, avocado, sushi sauce, spicy mayo, microgreens

Four slices tuna sashimi, four slices salmon sashimi with avocado; citrus ponzu, pickled green peppercorns, red pepper confetti, microgreens

Sashimi ahi tuna poke, spicy green cabbage-snow pea slaw, quinoa, carrot, red bell pepper, cucumber, avocado, crispy exploded noodles, roasted peanuts, sesame seeds, cilantro-peanut vinaigrette, Thai peanut sauce

Five slices of fatty tuna over seasoned rice, one tunaavocado roll; five slices of peppered tuna sashimi over mixed greens with ginger vinaigrette and citrus ponzu

Spring mix, blue cheese, green apple, bagel chips, candied walnuts; poppy seed dressing

Organic arugula, sliced filet mignon, blue cheese, roasted peppers, grilled asparagus, smoked tomato, crispy shallots; herb vinaigrette and balsamic glaze

Chopped Romaine hearts, chicken breast, Parmesan, croutons; Caesar dressing

Chopped kale, quinoa, queso fresco, green apple, red onion, dried cranberries, sunflower seeds; cider-honey vinaigrette

Mixed greens, chicken breast, snow peas, red pepper, dry roasted peanuts, crispy rice noodles; cilantro-peanut vinaigrette and Thai peanut drizzle

Mixed greens, bacon, tomato; creamy herb dressing

Baby spinach, salmon, hard cooked egg, queso fresco, tomato, strawberries, candied walnuts; raspberry vinaigrette

Spring mix, chicken breast, avocado, tomato, crumbled blue cheese, bacon, scallions, roasted corn; citrus vinaigrette

Dill sauce, lemon; choice of classic side

Beer-battered premium white fish, tartar, lemon; choice of classic side

Classic horseradish red sauce, lemon; choice of classic side

Seasoned, butter, white wine, lemon; choice of classic side

Marinated rosemary-lemon cutlets, pan-sautéed over fresh lemon pepper linguini; white wine-lemon butter sauce

Lemon, capers, artichoke hearts and white wine-lemon butter sauce over fresh Tagliolini pasta

Sautéed in olive oil with garlic, toasted pine nuts, Kalamata olives, spinach and basil tossed with fresh angel hair pasta

Maple-brined, oven-seared and grill-finished with a sweet and savory maple bacon glaze, candied walnut bacon crumble, sweet potato mash

Boneless tenderloins, hand-breaded and fried; honey mustard; choice of classic side

French cut, Asian-marinated and char-grilled, pineapple salsa, teriyaki sauce, yuzu cream; choice of classic side

e Hand-breaded and golden-fried chicken cutlets with smoked Gouda, iceberg slaw, dill pickle chips and honey-Sriracha mayo on toasted wheatberry

Char-grilled with cheddar, bacon, lettuce, tomato and red onion on butter-toasted brioche bun

Beer-battered premium white fish with lettuce and tomato on butter-toasted hoagie roll; tartar sauce

Premium American Wagyu with melted Gruyere, crispy onions, lettuce, tomato and Parmesan-garlic mayo on butter-toasted brioche roll

Crisp bacon, lettuce, tomato and mayo on buttered country white toast

Prime Manhattan NY Strip, Creole Blackened Shrimp

Bone-in Filet

Prime Bone-in Ribeye

Filet Mignon, Maryland Crab Cake

F Filet Mignon, Broiled Lobster Tail

Crab, Asparagus, Mornay Sauce

KY Bourbon BBQ Crispy Onions, Blue Cheese Au Gratin and Rockefeller Au Gratin

Lime-marinated cooked shrimp, tossed with tomato, onion, cucumber, jalapeño, avocado, cilantro; tortilla chips

Classic horseradish red sauce

Jalapeño slaw, citrus tartar

Market mustard; classic horseradish red sauce

Ultra thin slices of beef with Parmesan-garlic aioli, capers, red onion, Parmesan shavings and peppery baby arugula with sherry vinaigrette; crisp toasted crostini

Calamari, banana and red bell peppers with sweet and spicy chili sauce

Blue cheese and ranch

Cheesy dip, herb butter crostini

Quarter-pound Alaskan king crab, five colossal shrimp, market mustard, classic horseradish red sauce

Half-pound Alaskan king crab, seven colossal shrimp, market mustard, classic horseradish red sauce

Crispy lasagna chips

Crab, avocado and sushi rice topped and baked with spicy crab salad and jumbo lump crabmeat; drizzled with spicy mayo, sushi sauce, tempura crunch, green onions

Crispy tempura shrimp, seaweed, sushi rice wrapped with spicy tuna, avocado, sushi sauce, spicy mayo, tempura crunch, sunflower shoots

Salmon three ways: five slices of salmon sashimi over seasoned rice, one salmon-cucumber roll; five slices of soy salmon over wakame salad

Spicy lobster, tempura asparagus, cucumber, soy paper, sushi rice topped with tuna, salmon, avocado, sushi sauce, spicy mayo, microgreens

Four slices tuna sashimi, four slices salmon sashimi with avocado; citrus ponzu, pickled green peppercorns, red pepper confetti, microgreens

Sashimi ahi tuna poke, spicy green cabbage-snow pea slaw, quinoa, carrot, red bell pepper, cucumber, avocado, crispy exploded noodles, roasted peanuts, sesame seeds, cilantro-peanut vinaigrette, Thai peanut sauce

Five slices of fatty tuna over seasoned rice, one tunaavocado roll; five slices of peppered tuna sashimi over mixed greens with ginger vinaigrette and citrus ponzu

Spring mix, blue cheese, green apple, bagel chips, candied walnuts; poppy seed dressing

Organic arugula, sliced filet mignon, blue cheese, roasted peppers, grilled asparagus, smoked tomato, crispy shallots; herb vinaigrette and balsamic glaze

Chopped Romaine hearts, chicken breast, Parmesan, croutons; Caesar dressing

Chopped kale, quinoa, queso fresco, green apple, red onion, dried cranberries, sunflower seeds; cider-honey vinaigrette

Mixed greens, chicken breast, snow peas, red pepper, dry roasted peanuts, crispy rice noodles; cilantro-peanut vinaigrette and Thai peanut drizzle

Mixed greens, bacon, tomato; creamy herb dressing

Baby spinach, salmon, hard cooked egg, queso fresco, tomato, strawberries, candied walnuts; raspberry vinaigrette

Spring mix, chicken breast, avocado, tomato, crumbled blue cheese, bacon, scallions, roasted corn; citrus vinaigrette

Dill sauce, lemon; choice of classic side

Cajun spices, jumbo lump crabmeat, Creole lemon butter atop sweet potato mash

Beer-battered premium white fish, tartar, lemon; choice of classic side

Zucchini noodles, saffron-lobster tomato broth

Classic horseradish red sauce, lemon; choice of classic side

Alaskan King, clarified butter, lemon; choice of classic side

Seasoned, butter, white wine, lemon; choice of classic side

Marinated rosemary-lemon cutlets, pan-sautéed over fresh lemon pepper linguini; white wine-lemon butter sauce

Lemon, capers, artichoke hearts and white wine-lemon butter sauce over fresh Tagliolini pasta

Sautéed in olive oil with garlic, toasted pine nuts, Kalamata olives, spinach and basil tossed with fresh angel hair pasta

Maple-brined, oven-seared and grill-finished with a sweet and savory maple bacon glaze, candied walnut bacon crumble, sweet potato mash

Boneless tenderloins, hand-breaded and fried, honey mustard; choice of classic side

French cut, Asian-marinated and char-grilled, pineapple salsa, teriyaki sauce, yuzu cream; choice of classic side

Premium American Wagyu with melted Gruyere, crispy onions, lettuce, tomato and Parmesan-garlic mayo on butter-toasted brioche roll; choice of classic side

Prime Manhattan NY Strip, Creole Blackened Shrimp

Bone-in Filet

Prime Bone-in Ribeye

Filet Mignon, Maryland Crab Cake

Filet Mignon, Broiled Lobster Tail

Crab, Asparagus, Mornay Sauce

KY Bourbon BBQ Crispy Onions, Blue Cheese Au Gratin and Rockefeller Au Gratin

Lightly hand-breaded and flash-fried calamari, banana and red bell peppers with sweet and spicy chili sauce served on the side

Creamy spinach and artichoke dip served with fried lasagna chips

All-beef and beans chili, served with onions and cheese

Gently simmered jumbo shrimp cocktail chilled on ice and served with cocktail sauce

Juicy, hand-breaded chicken boneless bites, tossed in your choice of sauce. Naked with honey mustard, scallions. Honey jalapeno BBQ, diced jalapenos. Buffalo with blue cheese crumbles, ranch or blue cheese

Tender fried drummies and wings tossed in our buffalo sauce; served with cucumbers and celery. Ranch or Blue Cheese for dipping

Tortillas stuffed with juicy, blackened chicken, cheese, sautéed peppers onions, perfectly toasted served with fire-roasted salsa and sour cream

Fresh tortilla chips with fire roasted salsa

Mini cheeseburgers served with lettuce, tomato and pickle on the side

Hand-battered mini chicken breasts, tossed in our own spicy buffalo sauce, served with choice of ranch or blue cheese

Chicken breast sautéed with southwestern spice blend, peppers, onions, sour cream, salsa, lettuce, shredded cheddar, tomato and tortillas

Seasoned, marinated chicken breasts

Served with lemon and creamy dill

Rosemary-lemon marinated breasts, pan sautéed over fresh, homemade lemon pepper linguini; white wine-lemon butter sauce

Tender braised Cajun spiced beef, earthy sautéed mushrooms and broccoli tossed with penne pasta in a creamy Alfredo sauce; smoked tomatoes and scallion

Boneless chicken tenderloins, hand breaded and fried golden brown, served with honey mustard sauce

Grilled to a medium temperature unless otherwise requested

Grilled to a medium temperature unless otherwise requested

Grilled to a medium temperature unless otherwise requested

coconut shortbread piled high with fluffy coconut cream covered in toasted coconut

rich, smooth individual cheesecake with a graham cracker crust over raspberry melba sauce

vanilla bean custard finished with a layer of caramelized sugar, and seasonal fruit

our award winning recipe loaded with warm apples and cinnamon in a brown sugar pecan crust, topped with caramel sauce and a scoop of vanilla ice cream

three moist, decadent layers of our chocolate cake, filled and iced with chocolate frosting and sided with more chocolate

house made, tollhouse-style cookie, warm with a scoop of vanilla ice cream, drizzled with caramel and chocolate

angel food cake molded around a layer of black cherry ice cream, another layer of angel food cake and a layer of chocolate chunk ice cream with an oreo cookie crumb crust, covered in whipped cream, topped with chocolate and caramel sauces, candied walnuts, and chocolate shavings

Knob Creek Rye Whiskey, sweet vermouth, aromatic bitters, brandy soaked cherry

E.H. Taylor Bourbon, orange and black tea infused simple syrup, cherry bitters

BHG Private Selection Woodford Reserve, ginger infused honey syrup, fresh lemon juice, soda

Kentucky bourbon, ginger beer, key lime juice, fresh orange slice, served in a traditional copper mug

Vodka, triple sec, island blue pucker, grape pucker, sour, sprite

vodka, ginger liqueur, key lime juice, ginger beer, lime wedge garnish, served in a traditional copper mug

Effen Vodka, fresh lemon juice, simple syrup, cranberry juice

Wheatley Vodka, watermelon shrub, fresh lime juice, soda, mint

Maker's 46, Maker's Mark Private Selection by BHG, Maker's Mark Private Selection by OBC Kitchen

Lime-marinated cooked shrimp, tossed with tomato, onion, cucumber, jalapeño, avocado, cilantro; tortilla chips

Classic horseradish red sauce

Jalapeño slaw, citrus tartar

Market mustard; classic horseradish red sauce

Ultra thin slices of beef with Parmesan-garlic aioli, capers, red onion, Parmesan shavings and peppery baby arugula with sherry vinaigrette; crisp toasted crostini

Calamari, banana and red bell peppers with sweet and spicy chili sauce

Blue cheese and ranch

Cheesy dip, herb butter crostini

Quarter-pound Alaskan king crab, five colossal shrimp, market mustard, classic horseradish red sauce

Half-pound Alaskan king crab, seven colossal shrimp, market mustard, classic horseradish red sauce

Crispy lasagna chips

Crab, avocado and sushi rice topped and baked with spicy crab salad and jumbo lump crabmeat; drizzled with spicy mayo, sushi sauce, tempura crunch, green onions

Crispy tempura shrimp, seaweed, sushi rice wrapped with spicy tuna, avocado, sushi sauce, spicy mayo, tempura crunch, sunflower shoots

Salmon three ways: five slices of salmon sashimi over seasoned rice, one salmon-cucumber roll; five slices of soy salmon over wakame salad

Spicy lobster, tempura asparagus, cucumber, soy paper, sushi rice topped with tuna, salmon, avocado, sushi sauce, spicy mayo, microgreens

Four slices tuna sashimi, four slices salmon sashimi with avocado; citrus ponzu, pickled green peppercorns, red pepper confetti, microgreens

Sashimi ahi tuna poke, spicy green cabbage-snow pea slaw, quinoa, carrot, red bell pepper, cucumber, avocado, crispy exploded noodles, roasted peanuts, sesame seeds, cilantro-peanut vinaigrette, Thai peanut sauce

Five slices of fatty tuna over seasoned rice, one tunaavocado roll; five slices of peppered tuna sashimi over mixed greens with ginger vinaigrette and citrus ponzu

Spring mix, blue cheese, green apple, bagel chips, candied walnuts; poppy seed dressing

Organic arugula, sliced filet mignon, blue cheese, roasted peppers, grilled asparagus, smoked tomato, crispy shallots; herb vinaigrette and balsamic glaze

Chopped Romaine hearts, chicken breast, Parmesan, croutons; Caesar dressing

Chopped kale, quinoa, queso fresco, green apple, red onion, dried cranberries, sunflower seeds; cider-honey vinaigrette

Mixed greens, chicken breast, snow peas, red pepper, dry roasted peanuts, crispy rice noodles; cilantro-peanut vinaigrette and Thai peanut drizzle

Mixed greens, bacon, tomato; creamy herb dressing

Baby spinach, salmon, hard cooked egg, queso fresco, tomato, strawberries, candied walnuts; raspberry vinaigrette

Spring mix, chicken breast, avocado, tomato, crumbled blue cheese, bacon, scallions, roasted corn; citrus vinaigrette

Dill sauce, lemon; choice of classic side

Beer-battered premium white fish, tartar, lemon; choice of classic side

Classic horseradish red sauce, lemon; choice of classic side

Seasoned, butter, white wine, lemon; choice of classic side

Marinated rosemary-lemon cutlets, pan-sautéed over fresh lemon pepper linguini; white wine-lemon butter sauce

Lemon, capers, artichoke hearts and white wine-lemon butter sauce over fresh Tagliolini pasta

Sautéed in olive oil with garlic, toasted pine nuts, Kalamata olives, spinach and basil tossed with fresh angel hair pasta

Maple-brined, oven-seared and grill-finished with a sweet and savory maple bacon glaze, candied walnut bacon crumble, sweet potato mash

Boneless tenderloins, hand-breaded and fried; honey mustard; choice of classic side

French cut, Asian-marinated and char-grilled, pineapple salsa, teriyaki sauce, yuzu cream; choice of classic side

e Hand-breaded and golden-fried chicken cutlets with smoked Gouda, iceberg slaw, dill pickle chips and honey-Sriracha mayo on toasted wheatberry

Char-grilled with cheddar, bacon, lettuce, tomato and red onion on butter-toasted brioche bun

Beer-battered premium white fish with lettuce and tomato on butter-toasted hoagie roll; tartar sauce

Premium American Wagyu with melted Gruyere, crispy onions, lettuce, tomato and Parmesan-garlic mayo on butter-toasted brioche roll

Crisp bacon, lettuce, tomato and mayo on buttered country white toast

Prime Manhattan NY Strip, Creole Blackened Shrimp

Bone-in Filet

Prime Bone-in Ribeye

Filet Mignon, Maryland Crab Cake

F Filet Mignon, Broiled Lobster Tail

Crab, Asparagus, Mornay Sauce

KY Bourbon BBQ & Crispy Onions, Blue Cheese Au Gratin and Rockefeller Au Gratin

Lime-marinated cooked shrimp, tossed with tomato, onion, cucumber, jalapeño, avocado, cilantro; tortilla chips

Classic horseradish red sauce

Jalapeño slaw, citrus tartar

Market mustard; classic horseradish red sauce

Ultra thin slices of beef with Parmesan-garlic aioli, capers, red onion, Parmesan shavings and peppery baby arugula with sherry vinaigrette; crisp toasted crostini

Calamari, banana and red bell peppers with sweet and spicy chili sauce

Blue cheese and ranch

Cheesy dip, herb butter crostini

Quarter-pound Alaskan king crab, five colossal shrimp, market mustard, classic horseradish red sauce

Half-pound Alaskan king crab, seven colossal shrimp, market mustard, classic horseradish red sauce

Crispy lasagna chips

Crab, avocado and sushi rice topped and baked with spicy crab salad and jumbo lump crabmeat; drizzled with spicy mayo, sushi sauce, tempura crunch, green onions

Crispy tempura shrimp, seaweed, sushi rice wrapped with spicy tuna, avocado, sushi sauce, spicy mayo, tempura crunch, sunflower shoots

Salmon three ways: five slices of salmon sashimi over seasoned rice, one salmon-cucumber roll; five slices of soy salmon over wakame salad

Spicy lobster, tempura asparagus, cucumber, soy paper, sushi rice topped with tuna, salmon, avocado, sushi sauce, spicy mayo, microgreens

Four slices tuna sashimi, four slices salmon sashimi with avocado; citrus ponzu, pickled green peppercorns, red pepper confetti, microgreens

Sashimi ahi tuna poke, spicy green cabbage-snow pea slaw, quinoa, carrot, red bell pepper, cucumber, avocado, crispy exploded noodles, roasted peanuts, sesame seeds, cilantro-peanut vinaigrette, Thai peanut sauce

Five slices of fatty tuna over seasoned rice, one tunaavocado roll; five slices of peppered tuna sashimi over mixed greens with ginger vinaigrette and citrus ponzu

Spring mix, blue cheese, green apple, bagel chips, candied walnuts; poppy seed dressing

Organic arugula, sliced filet mignon, blue cheese, roasted peppers, grilled asparagus, smoked tomato, crispy shallots; herb vinaigrette and balsamic glaze

Chopped Romaine hearts, chicken breast, Parmesan, croutons; Caesar dressing

Chopped kale, quinoa, queso fresco, green apple, red onion, dried cranberries, sunflower seeds; cider-honey vinaigrette

Mixed greens, chicken breast, snow peas, red pepper, dry roasted peanuts, crispy rice noodles; cilantro-peanut vinaigrette and Thai peanut drizzle

Mixed greens, bacon, tomato; creamy herb dressing

Baby spinach, salmon, hard cooked egg, queso fresco, tomato, strawberries, candied walnuts; raspberry vinaigrette

Spring mix, chicken breast, avocado, tomato, crumbled blue cheese, bacon, scallions, roasted corn; citrus vinaigrette

Dill sauce, lemon; choice of classic side

Cajun spices, jumbo lump crabmeat, Creole lemon butter atop sweet potato mash

Beer-battered premium white fish, tartar, lemon; choice of classic side

Zucchini noodles, saffron-lobster tomato broth

Classic horseradish red sauce, lemon; choice of classic side

Alaskan King, clarified butter, lemon; choice of classic side

Seasoned, butter, white wine, lemon; choice of classic side

Marinated rosemary-lemon cutlets, pan-sautéed over fresh lemon pepper linguini; white wine-lemon butter sauce

Lemon, capers, artichoke hearts and white wine-lemon butter sauce over fresh Tagliolini pasta

Sautéed in olive oil with garlic, toasted pine nuts, Kalamata olives, spinach and basil tossed with fresh angel hair pasta

Maple-brined, oven-seared and grill-finished with a sweet and savory maple bacon glaze, candied walnut bacon crumble, sweet potato mash

Boneless tenderloins, hand-breaded and fried, honey mustard; choice of classic side

French cut, Asian-marinated and char-grilled, pineapple salsa, teriyaki sauce, yuzu cream; choice of classic side

Premium American Wagyu with melted Gruyere, crispy onions, lettuce, tomato and Parmesan-garlic mayo on butter-toasted brioche roll; choice of classic side

Prime Manhattan NY Strip, Creole Blackened Shrimp

Bone-in Filet

Prime Bone-in Ribeye

Filet Mignon, Maryland Crab Cake

Filet Mignon, Broiled Lobster Tail

Crab, Asparagus, Mornay Sauce

KY Bourbon BBQ & Crispy Onions, Blue Cheese Au Gratin and Rockefeller Au Gratin

Lightly hand-breaded and flash-fried calamari, banana and red bell peppers with sweet and spicy chili sauce served on the side

Creamy spinach and artichoke dip served with fried lasagna chips

All-beef and beans chili, served with onions and cheese

Gently simmered jumbo shrimp cocktail chilled on ice and served with cocktail sauce

Juicy, hand-breaded chicken boneless bites, tossed in your choice of sauce. Naked with honey mustard, scallions. Honey jalapeno BBQ, diced jalapenos. Buffalo with blue cheese crumbles, ranch or blue cheese

Tender fried drummies and wings tossed in our buffalo sauce; served with cucumbers and celery. Ranch or Blue Cheese for dipping

Tortillas stuffed with juicy, blackened chicken, cheese, sautéed peppers & onions, perfectly toasted & served with fire-roasted salsa and sour cream

Fresh tortilla chips with fire roasted salsa

Mini cheeseburgers served with lettuce, tomato and pickle on the side

Hand-battered mini chicken breasts, tossed in our own spicy buffalo sauce, served with choice of ranch or blue cheese

Chicken breast sautéed with southwestern spice blend, peppers, onions, sour cream, salsa, lettuce, shredded cheddar, tomato and tortillas

Seasoned, marinated chicken breasts

Served with lemon and creamy dill

Rosemary-lemon marinated breasts, pan sautéed over fresh, homemade lemon pepper linguini; white wine-lemon butter sauce

Tender braised Cajun spiced beef, earthy sautéed mushrooms and broccoli tossed with penne pasta in a creamy Alfredo sauce; smoked tomatoes and scallion

Boneless chicken tenderloins, hand breaded and fried golden brown, served with honey mustard sauce

Grilled to a medium temperature unless otherwise requested

Grilled to a medium temperature unless otherwise requested

Grilled to a medium temperature unless otherwise requested